Gold Medal 9005 User Manual

9005 - Hollow Extruder

Pricing, specifications and availability are subject to change without notice.
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The filled Churro is created by extruding the Churro dough

with a hollow center. This confection is then deep-fried. This

internal hole is retained during the fry process and once it is

slightly cooled, a flavorful filling is squirted into the hold to

fill the cavity, similar to adding a cream filling to a Chocolate

Eclair or a Cream Puff. Frequently , a Caramel, Jelly, or

Chocolate filling is squeezed into the opening in the hollow

Churro using a soft plastic squeeze bottle. Includes two

cylinders and four end caps.

Additional Features:

Produces a Hallow Star Shaped Churro

Approximately 1 inch diameter with a 3/8" diameter

hole in the middle

Two "dough holding" canisters supplied with caps

Easy disassembly for cleaning

Anodized aluminum construction