Gold Medal 5300 Installation Manual

Nacho Cheese Dispenser

Instruction Manual

and Warmer

Model No. 5300, 5300EX

Part No. 36060

10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA

Nacho Cheese
Dispenser and Warmer Model No. 5300, 5300EX

SAFETY PRECAUTIONS

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Nacho Cheese
Dispenser and Warmer Model No. 5300, 5300EX

INSTALLATION INSTRUCTIONS

Inspection of Shipment

After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control.

Setup

Your new cheese dispenser is completely assembled and tested at the factory. Remove all
packing material before starting operation.

Electrical Requirements

5300: 120Volts, 225 Watts, 60 Hz.
5300EX: 230Volts, 225 Watts, 50/60Hz.

DANGER

Your electrician must furnish sufficient power for proper machine operation. We recommend
this equipment be on a dedicated and protected circuit. Failure to wire properly will void the
warranty and may result in damage to the machine. It is Gold Medal Products Company’s
recommendation that this machine be plugged directly into a wall outlet. The use of extension
cords is not recommended due to safety concerns, and may cause sacrificed and/or reduced
performance.

Machine must be properly grounded to prevent electrical
shock to personnel. Failure to do so could result in serious
injury, or death.

Do NOT immerse any part of this equipment in water.
Do NOT use excessive water when cleaning.
Keep cord and plug off the ground and away from

moisture.
Always unplug the equipment before cleaning or servicing.

Before You Plug In Machine

1. Make sure all machine switches are in the OFF position before plugging the equipment

into the receptacle.

2. Make sure the wall outlet can accept the grounded plugs (where applicable) on the

power supply cord.

3. The wall outlet must have the proper polarity. If in doubt, have a competent

electrician inspect the outlet and correct if necessary.

4. DO NOT use a grounded to un-grounded receptacle adapter.

5. Install the unit in a level position.

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Nacho Cheese

Yellow Button

Power Switch

Red Button

Orange Button

Dispenser and Warmer Model No. 5300, 5300EX

OPERATING INSTRUCTIONS

Controls and Their Functions

YELLOW BUTTON - Factory set to dispense product for 8 seconds.

RED BUTTON - Factory set to dispense product for 4 seconds.

ORANGE BUTTON - Factory set to dispense product manually.

POWER BUTTON - Turns the warmer On/Off

(Large Portion Dispensing)

Operating Instructions

1. Plug the power cord into a grounded outlet and turn the warmer on.

2. Pre-heat the unit with your product inside for approximately one hour. See next page

for product installation.

3. Dispensing temperature for cheese is between 140°F and 155°F.

CAUTION

Surfaces on this product are EXTREMELY HOT during
operation. Care should be taken when operating this unit.

(Small Portion Dispensing)

(Manual Portion Dispensing)

(Located on back

of machine)

TURN OFF THE POWER AND UNPLUG THE MACHINE AT THE END OF EACH DAY. DO NOT

LEAVE THE UNIT OPERATING UNATTENDED!

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Nacho Cheese

Step 2:

Tube is included with Gold Medal

Step 3:

Tube Clamp

Cam

Dispenser and Warmer Model No. 5300, 5300EX

PRODUCT INSTALLATION

Installing and Removing Food Product

Product Installation

Step 1:

Remove the cap from the
bagged product.

Install a new tube. Make sure
that the tube is securely seated
into the new bag.

Cheese Bags. To order tube
separately use Item No. 5285.

Open the front door of the
warmer. Open the tube clamp
by turning the cam
counterclockwise.

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Nacho Cheese

Step 4:

Step 5:

Step 6:

Dispenser and Warmer Model No. 5300, 5300EX

Installing and Removing Food Product (continued)

Place the product on the rack
with the spout and tube directed
toward the front, and downward
through the opening.

Guide the tube through the
pump slot from top to bottom.

Close the tube clamp by turning
the cam clockwise, and close the
warmer front door.

Product Removal:

1. Open the front door of the warmer.

2. Open Tube Clamp (see Step 3 above).

3. Remove tubing, by pulling from the

bottom up.

4. Remove empty product bag and tube

from the cheese dispenser.

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