Golden Vantage 1801(A), 1802, GV-SR01, 1801 Installation Instructions Manual

30" AND 36" UNDER CABINET-MOUNT

RANGE HOOD

Model:

1801(A)

1802

GV-SR01

Universal Installation Instructions and Use & Care Guide

For questions about features, operation/performance parts, accessories or service, call:

1-626-453-0550

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.

Revised September 2014
Disclaimer: Item purchased may be slightly different from the manual.

1

TABLE OF CONTENTS

RANGE HOOD SAFETY ....................................................................3

INSTALLATION REQUIREMENTS ...................................................4

Tools and Parts Requirements ...................................................4

Location Requirements .............................................................4

Installation Dimensions ............................................................5

Ventilation Requirements .........................................................6

Electrical Requirements ............................................................7

INSTALLATION INSTRUCTIONS ..................................................8

Prepare ......................................................................................8

Install Range Hood ...................................................................9

Complete Installation ..............................................................11

RANGE HOOD USE .........................................................................12

Range Hood Controls ..............................................................12

TROUBLE SHOOTING ...................................................................13

RANGE HOOD CARE ......................................................................14

Cleaning .................................................................................

Cleaning .................................................................................14

Maintenance ...........................................................................15

Replacement ...........................................................................15

WARRENTY & SERVICES .............................................................16

2

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

DANGER

W

ARNING

You can be killed or seriously injured if you don't immediately
follow instructions.

You can be killed or seriously injured if you don't
instructions.

follow

I

MPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, READ THE
FOLLOWING:

e this unit only in the manner intended by the

■

Us

manufacturer. If you have questions, please
contact the manufacturer.

■

Before servicing or cleaning the unit, switch the power off

and lock the service panel. This will prevent the power
from accidentally turning on. If the service panel does not
lock, secure a warning label, such as a tag, to the service
panel.

■

Installation work and electrical wiring must be done by a

qualified professional(s) in accordance with all applicable
codes, standards, and fire-rated constructions.

■

Do

not operate any fans with a damaged cord or plug.
Discard the fan or return to an authorized service
facility for further examination and/or repair.

■

To prevent back draft, sufficient air is needed for
proper combustion. Gas from fuel burning equipment
needs to exhaust through the flue (chimney). Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society
for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.

■

When cutting or drilling into walls or ceilings; be aware of

electrical wires, piping, and other utilities.

■

Ducted fans must always be vented outdoors.

CAUTION: For general ventilation use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce the risk of fire and to properly

exhaust air, be sure to duct air outside - DO NOT vent
exhaust air into attics, crawl spaces, garages, or within
walls and ceilings.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE, READ THE FOLLOWING:

■

Never leave surface units unattended at high settings.
Boil-over can cause smoke and grease to spill over that
may ignite. Heat oils slowly on low or medium settings.

Always turn the hood ON when cooking at high heat or

■

when flambéing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).

■

Cle

an ventilation fans frequently. Grease should not be

allowed to accumulate on fan or filter.

Use proper pan size. Always use cookware

■

appropriate for the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY. IN

THE EVENT OF A RANGE TOP GREASE FIRE, READ
THE FOLLOWING:

■

SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.

■

NEVER PICK UP A FLAMING PAN - you may be burned.

■

DO NOT USE WATER, including wet dishcloths or towels ­a violent steam explosion will result.

■

Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started.

– The fire department is being called.
– You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■

W

ARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control
device.

3

INSTALLATION REQUIREMENT

TOOLS AND PARTS

REQUIREMENTS

Electrical drill or ratchet driver

1/2” drill bit for drilling pilot holes

1 ¼” drill bit for drilling electrical wiring access

hole.

Screwdrivers: Philips & Straight blade

Pliers

Tape measure or ruler and pencil

Electrical supplies for wiring

Aluminum foils tape and/or duct tape

Hammer

Jigsaw or saber saw

M5 x 60 QTY:6

8 x 50 Wall anchor QTY:6

Washer QTY:4

M5 x 10 QTY:4

Stud finder

Parts Supplied

Body 1 Pc

Chimney mounting bracket 2 Pc

Installation manual 1 Set

Metal grease filter 2-3 Pcs

Hardware 1 Set

Disclaimer: Screws many vary from model to
model.

LOCATION REQUIREMENTS

IMPORT

and ordinances. Have a qualified technician

install the range hood. It is the installer’s

responsibility to comply with installation
clearances specified on the model/serial
rating plate.

Canopy hood's location should be away from
strong draft areas, such as windows, doors, and
strong heating vents.
Cabinet opening dimensions that are shown must

be used. Given dimensions provide minimum
clearance.

ANT: Observe all governing codes

4

INS

TALLATION DIMENSIONS

Countertop height

A.
B. Hood height from ceiling to bottom of the range hood filter surface: D-A-C=B
C. 27” min. from cooking surface, suggested 30” max.
D. Ceiling height

5