Globe Food Equipment CC12, CC22 Installation Manual

Model #:

Serial #:

Model CC12

Instruction Manual for Meat* Chopper Models

CC12 and CC22

* The CC12 and CC22 are for grinding MEAT ONLY. Do not use
the choppers for any other types of products.

For Service on Your Meat Chopper

1. Visit our website at www.globeslicers.com (select Service button)

2. Or...Call Globe service department at 937-297-7247 and ask for the contact
information for your local service company

Visit our website for information on additional products available from Globe.

www.globeslicers.com

Slicers, Mixers, Vegetable Cutters, Meat Choppers, and Scales

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions which

must be strictly followed when using this equipment.

INDEX

ATTENTION OWNERS AND OPERATORS ...................................................................................................4

KEY COMPONENTS OF THE CHOPPER .....................................................................................................5

INSTALLATION AND PROPER GROUNDING ..............................................................................................6-7

OPERATING INSTRUCTIONS .......................................................................................................................8-9

CLEANING .....................................................................................................................................................10

TROUBLE SHOOTING ..................................................................................................................................11

CHOPPER ACCESSORIES ........................................................................................................... ................12

LIMITED CHOPPER WARRANTY .................................................................................................................13

GLOBE FOOD EQUIPMENT COMPANY

P.O. BOX 3209
DAYTON, OH 45401
PHONE: [phone]
FAX: [phone]
E-MAIL: [e-mail]
WEBSITE: www.globeslicers.com

© Globe Food Equipment Company, 2006

Printed in USA

ATTENTION OWNERS AND OPERATORS

This equipment is designed to provide safe and productive processing of food products as long as the equipment
is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the
operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment
bear the responsibility to make certain that this equipment is used properly and safely. Strictly following all the
instructions contained in this manual and the requirements of local, state or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately
trained and supervised, and have read and understood this manual. Owners should also ensure that no
customers, children, visitors or other unauthorized personnel come in contact with this equipment. Please
remember that we cannot anticipate every circumstance or environment in which our equipment will be operated.
It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this
equipment and all moving parts. If you are ever uncertain about a particular task or the proper method of operating
this equipment, ask your supervisor.

Throughout the manual you will see warnings to help alert you to potential hazards and to help promote safe use of
this equipment.

Warnings affecting your personal safety are indicated by:

or

Warnings related to possible damage to the equipment are indicated by:

Make certain that this manual is available for easy reference by any operator. A warning label in the English
language has been placed on the choppers. If the warning label or this manual are misplaced, damaged, or
illegible, or if you require additional copies, please contact your nearest representative or the factory directly for
these items at no charge.

Please remember that this manual and the warning labels do not replace the need to be alert, properly train and
supervise operators, and use common sense when using this equipment.

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