Globe SPC10 Installation Manual
Model #:
Serial #:
Model SPC20
Instruction Manual for Globe Mixers
(Models SPC10, SPC20, SPC25, SPC30, SPC30P,
SPC40, SPC60, SPC62P and SPC80PL)
Units Comply to the Following Canadian Standards
• NF 454-00
• CSA Z432-04
• CSA, C22.2
For Service on Your Mixer:
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM
Index
ATTENTION OWNERS AND OPERATORS ................................................................................................................4
KEY COMPONENTS OF THE MIXER ........................................................................................................................5
INSTALLATION ....................................................................................................................................................... 6-7
OPERATING INSTRUCTIONS .............................................................................................................................. 7-14
CLEANING INSTRUCTIONS ....................................................................................................................................15
IMPORTANT POINTS ...............................................................................................................................................16
RECOMMENDED MAINTENANCE ..........................................................................................................................16
CAPACITY CHART ....................................................................................................................................................17
TROUBLESHOOTING ........................................................................................................................................ 18-19
LIMITED MIXER WARRANTY ...................................................................................................................................20
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-4147
E-MAIL: info@globefoodequip.com
WEBSITE: www.globefoodequip.com
Globe Food Equipment Company, 2013 12062012/10062014
Ver. 1 Rev. 5_2014
Page 3
Attention Owners and Operators
Globe equipment is designed to provide safe and productive processing of food products as long as the equipment is
used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately
trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to
make certain that this equipment is used properly and safely, and to strictly follow all of the instructions contained in
this manual and the requirements of local, state and/or federal law.
Owners should not permit anyone to touch this equipment unless they are 18 years of age or older, are adequately
trained and supervised, and have read and understand this manual. Owners should also ensure that no customers,
visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot
anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the
owner and the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain
about a particular task or the proper method of operating this equipment, ask your supervisor.
This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the
manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
or
Warnings related to possible damage to the equipment are indicated by:
Globe has put several warning labels in English on its mixers. French labels are also available and can replace the
English labels at the owner’s discretion. If the warning labels or this manual are misplaced, damaged, or illegible,
or if you require additional copies, please contact your nearest representative or contact Globe directly to request
these items at no charge.
Please remember that neither manual nor the warning labels replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.
Page 4
Key Components of the Mixer
Minute Up/
Down Controls
Start Button
Stop Button
Attachment Hub
Planetary Grease Fitting
Planetary Shaft
Bowl Handle
Bowl Clamp
Digital Timer Display
Seconds Up/Down Controls
Attachment Hub
Thumbscrew
Bowl Lift Lever
Bowl Guard Handle
Bowl Lift Wheel
(Models SPC40 and
SPC60)
Power Bowl Lift, Mode &
Timer Controls
(Models SP62P and
SP80PL)
Speed Control
Bowl Guard
Built in Ingredient Chute
Bowl
Rubber Feet
SPC20 FRONT VIEW
Gear Oil Meter
(Models SPC62P
and SPC80PL)
Splash Guard
Bowl Cradle
Bowl Slides
SPC20 SIDE VIEW
Power Cord
Page 5
Installation
UNPACKING
Unpack the mixer immediately after receipt. If the machine is found to be damaged, save the packaging material
and contact the carrier within fteen (15) days of delivery. Immediately contact your source of the equipment.
You have no recourse for damage after fteen (15) days.
TO AVOID SERIOUS PERSONAL INJURY:
• ALWAYS install equipment in work area with adequate light and space.
• ONLY operate mixer on a solid, LEVEL, non-skid surface that is nonammable.
• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so can create
hazards and will void the warranty.
• NEVER operate mixer without all warnings attached.
• DO NOT attempt to lift mixer alone.
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand everything in this manual. Contact your local
representative or Globe rst.
2. Remove the corrugated box from the skid by removing the bands on the box.
NOTE: The SPC62P and SPC80PL are shipped in a wooden crate; only the bolts at the bottom of the crate
(all four sides) need to be removed.
3. Carefully unbolt mixer from the skid using an 11/16'' or 3/4'' wrench.
4. Select a location for mixer keeping these points in mind:
• Floor or counter must be level.
• Easy access for maintenance and service.
• Clearance for operating controls, installing and removing agitators, bowl, or attachments.
• Sufcient space for adding ingredients during mixing periods.
• Make sure rear ventilation outlet of mixer is not blocked.
5. Use at least two other people to tilt the unit and install the rubber feet.
6. A bolt down template and bolts are available for the SPC10, SPC20, or SPC25. Contact Globe if needed.
7. Inspect mixer to make sure all parts have been provided (i.e. bowl, beater, whip and dough hook). The
SPC60, SPC62P and SPC80PL only have a bowl, dough hook and bowl truck.
8. Read the electrical information found on the data plate located at the rear of the machine. The incoming
power must match the rating on the data plate.
CONNECTING TO ELECTRICAL POWER
Cord Connected Units: This machine is provided with a three-prong grounding plug. The outlet that
this plug is connected to must be properly grounded. If the receptacle is not the proper grounding type,
contact an electrician. Do not under any circumstances cut or remove the third ground prong from the
power cord or use an adapter plug. Never use an extension cord. Low power supply could damage the
mixer and/or cause a re.
Page 6
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