Globe SP8-RL Operator’s Manual
Model #:
Serial #:
Model SP8-RL
Instruction Manual for the Globe Mixer
Model
SP8-RL
For Service on Your Mixer
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM
Index
ATTENTION OWNERS AND OPERATORS ................................................................................................................4
KEY COMPONENTS OF THE MIXER ........................................................................................................................5
INSTALLATION ...........................................................................................................................................................6
OPERATING INSTRUCTIONS ................................................................................................................................ 7-8
CLEANING INSTRUCTIONS ......................................................................................................................................9
IMPORTANT POINTS .................................................................................................................................................9
TROUBLESHOOTING ..............................................................................................................................................10
LIMITED MIXER WARRANTY ...................................................................................................................................12
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-4147
E-MAIL: info@globefoodequip.com
WEBSITE: www.globefoodequip.com
© Globe Food Equipment Company, 2014 Orig. 7-2011 / 11122014
Ver. 1 Rev. 2_2014
Attention Owners and Operators
Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is
used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately
trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make
certain that this equipment is used properly and safely, strictly following all the instructions contained in this manual
and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained
and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors
or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate
every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and
the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about
a particular task or the proper method of operating this equipment, ask your supervisor.
This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the
manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
or
Warnings related to possible damage to the equipment are indicated by:
If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please
contact your nearest representative or Globe directly for these items at no charge.
Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.
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