Globe SP30P, SP40P, SP80PL, SP30, SP10 User Manual

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Model #:

Serial #:

Model SP20

Instruction Manual for Globe Mixers

(Models SP10, SP20, SP25, SP30, SP30P,

SP40P, SP60P, SP62P, and SP80PL)

For Service on Your Mixer

1. Visit our website at www.globeslicers.com (select Service button)

2. Or...Call Globe service department at 937-297-7247 and ask for the contact information for your local service company

Visit our website for information on additional products available from Globe.

www.globeslicers.com

Slicers, Mixers, Vegetable Cutters, Meat Choppers, and Scales

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions which

must be strictly followed when using this equipment.

Index

ATTENTION OWNERS AND OPERATORS ................................................................................................................4

KEY COMPONENTS OF THE MIXER ........................................................................................................................5

INST ALLATION ....................................................................................................................................................... 6-7

OPERATING INSTRUCTIONS .............................................................................................................................. 7-10

CLEANING INSTRUCTIONS ....................................................................................................................................11

IMPORTANT POINTS ...............................................................................................................................................12

RECOMMENDED MAINTENANCE ..........................................................................................................................12

CAPACITY CHART ....................................................................................................................................................13

TROUBLESHOOTING ........................................................................................................................................14-15

LIMITED MIXER WARRANTY ...................................................................................................................................16

GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD. DAYTON, OH 45439 PHONE: 937-299-5493 FAX: 937-299-4147 E-MAIL: globeinfo@globeslicers.com WEBSITE: www.globeslicers.com

Printed in the U.S.A. 7-2008

Page 3

Attention Owners and Operators

Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, strictly following all the instructions contained in this manual and the requirements of local, state or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.

This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

Globe has put several warning labels in the English language on its mixers. French labels are also available and can replace the English labels at the owner’s discretion. If the warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or Globe directly for these items at no charge.

Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment.

Page 4

Key Components of the Mixer

Stop Button

Start Button

Attachment Hub

Planetary Grease Fitting

Planetary Shaft

Bowl Handle

Bowl Clamp

Timer

Attachment Hub Thumbscrew

Bowl Lift Lever

Bowl Lift Wheel

(Models SP40P and

SP60P)

Power Bowl Lift Controls

(Models SP62P and

SP80PL)

Speed Control

Bowl Guard

Built in Ingredient Chute

Bowl

SP20 FRONT VIEW

Gear Oil Meter

(Models SP62P

and SP80PL)

Splash Guard

Bowl Cradle

Rubber Feet

Bowl Slides

Power Cord

SP20 SIDE VIEW

Page 5

Installation

UNPACKING

Unpack the mixer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within ﬁ fteen (15) days of delivery. Immediately contact your source of the equipment.

You have no recourse to damage after ﬁ fteen (15) days.

TO AVOID SERIOUS PERSONAL INJURY:

• ALWAYS install equipment in work area with adequate light and space.

• ONLY operate the mixer on a solid, LEVEL, non-skid surface that is nonﬂ ammable.

• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so my create hazards and will void warranty.

• NEVER operate the mixer without all warnings attached to it.

• DO NOT attempt to lift the mixer alone.

INSTALLATION

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual. Contact your local representative or Globe ﬁ rst.

2. Remove the corrugated box from the skid by removing the bands on the box. NOTE: The SP62P and SP80PL are shipped in a wooden crate. Only the bolts at the bottom of the crate (all four sides) need to be removed.

3. Carefully unbolt the mixer from the skid using a 11/16” or 3/4” wrench.

4. Select a location for the mixer keeping these points in mind:

• Floor or counter must be level.

• Easy access for maintenance and service.

• Clearance for operating controls, installing and removing agitators, bowl, or attachments.

• Sufﬁ cient space for adding ingredients during mixing periods.

• Ensure rear ventilation outlet of mixer is not blocked.

5. Use at least two other people to tilt the unit and install the rubber feet.

6. A bolt down template and bolts are available for the SP10, SP20, or SP25. Contact Globe if this is needed.

7. Inspect the mixer to ensure all parts have been provided (i.e. bowl, beater, whip, and dough hook). The SP62P only has a bowl and dough hook.

8. Read the electrical information found on the data plate located at the rear of the machine. The incoming power should match the rating on the data plate.

CONNECTING TO ELECTRICAL POWER

Cord Connected Units: This machine is provided with a three-prong grounding plug. The outlet that this plug is connected to must be properly grounded. If the receptacle is not the proper grounding type contact an electrician. Do not under any circumstances cut or remove the third ground prong from the power cord or use any adapter plug. Never use an extension cord. Low amp supply could damage the mixer or cause a ﬁ re.

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