Globe S13A Owners Manual

Model #:

Serial #:

Model S13A

Instruction Manual for the Globe Slicer

Model: S13A

For Service on Your Slicer, call Globe Technical Support at 1-866-260-0522.

Visit our website for information on additional products available from Globe.

www.globefoodequip.com

Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions that

must be strictly followed when using this equipment.

WARRANTY REGISTRATION

SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO

WWW.GLOBEFOODEQUIP.COM

TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.

WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM

Index

ATTENTION OWNERS AND OPERATORS ...................................................................................................... 4

KEY COMPONENTS OF THE SLICER ............................................................................................................ 5

GLOBE SLICER SAFETY TIPS ........................................................................................................................ 6

INSTALLATION ................................................................................................................................................. 7-8

OPERATING INSTRUCTIONS .......................................................................................................................... 9-10

CLEANING & SANITIZING ................................................................................................................................ 11-14

KNIFE SHARPENING ....................................................................................................................................... 15-16

INSPECTIONS, SIMPLE MAINTENANCE AND REPAIR ................................................................................. 17-18

REMOVABLE CARRIAGE OPTION .................................................................................................................. 19-20

KNIFE REMOVAL OPTION ............................................................................................................................... 21-22

MAINTENANCE MODE ..................................................................................................................................... 23-25

TROUBLESHOOTING GUIDE .......................................................................................................................... 26

LIMITED SLICER WARRANTY ......................................................................................................................... 28

GLOBE FOOD EQUIPMENT CO.

2153 DRYDEN RD.
DAYTON, OH 45439
Toll Free: 800-347-5423
PHONE: [phone]
FAX: [phone]
E-MAIL: [e-mail]
WEBSITE: www.globefoodequip.com

© Globe Food Equipment Company, 2018 910013 Ver. 1 Rev. D 3-2018

Page 3

Attention Owners and Operators

Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless
the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear
the responsibility to make certain that this equipment is used properly and safely. Strictly follow all of the instructions
contained in this manual and the requirements of local, state and federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately
trained and supervised, and have read and understand this manual. Owners should also ensure that no customers,
visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot
anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the
owner and the operator to remain alert to any hazards posed by the function of this equipment, particularly the sharp
knife blade and all moving parts. If you are ever uncertain about a particular task or the proper method of operating
this equipment, ask your supervisor.

To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the
entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator
to follow all guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.

When cleaning your slicer, pay particular attention to cracks, broken seams and any area that may collect food debris.

If your slicer, or any of its parts, is damaged or broken, it may become more difcult to properly clean and sanitize the

unit. If your slicer is damaged or needs repair, contact an experienced service individual immediately to ensure the
slicer can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493.

This manual offers information to supplement your procedures to improve the sanitization of your machine and contains
a Safety Tips section listing a number of precautions to follow to help promote safe use of this equipment. Throughout
the manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

or

Warnings related to possible damage to the equipment are indicated by:

A wall chart with safety instructions is included with this equipment. This wall chart should be posted near the slicer
within easy view of the operator. You should make certain that this manual is available for easy reference by any
operator. Globe has put several warning labels in the English language on the slicer. French and Spanish labels
are also available and can replace the English labels at the owner’s discretion. If the warning labels, the wall chart,
or this manual are misplaced, damaged or illegible, or if you require additional copies, please contact your nearest
representative or Globe directly for these items at no charge.

Please remember that this manual, the wall chart and the warning labels do not replace the need to be alert,
to properly train and supervise operators, and to use common sense when using this equipment.

Page 4

Key Components of the Slicer

Knife Sharpener

Power Cord

Lift Lever

Receiving Area

Overload Reset Button

(On bottom)

Start Button

Power Indicator

Light (Plugged in)

Run Indicator

Light (Knife running)

Speed
Button

Stroke
Button

Stop
Button

Display

Auto Engage Lever

Model S13A

Carriage

Warning Label

Slice Thickness Dial

End Weight Handle

Carriage Handle

Slicer Table

Carriage Release Knob

End Weight

Slide Rod

Knife Cover

Knife Ring Guard

Rubber Foot

Page 5

Globe Slicer Safety Tips

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• NEVER touch slicer before reading and completely understanding everything in this instruction manual.

You must be at least 18 years old and have had proper training and authorization from your supervisor.

• ONLY install the slicer on a level nonskid surface that is nonammable and is located in a clean, well-lit

work area away from children and visitors.

• ALWAYS ground slicer utilizing proper power source.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts, hold only the carriage

handle.

• NEVER OPERATE slicer without knife cover and knife sharpener securely installed.

• NEVER HOLD THE FOOD PRODUCT WHILE SLICING. Hold only the carriage handle to slice.

• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.

• AFTER EACH USE ALWAYS turn knife motor OFF and turn the slice thickness dial clockwise until it

stops.

• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS always turn knife motor OFF, turn the

slice thickness dial clockwise until it stops and unplug power cord.

• ALWAYS properly clean and sanitize your slicer. To prevent illness or death caused by the spread of

food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of
the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all
guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.

• USE ONLY PROPERLY INSTALLED GLOBE SLICER ACCESSORIES.

Page 6

Installation

UNPACKING

1. Inspect the package carefully before unpacking. Note any damage on the delivery paperwork and take
pictures.

2. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging

material and take pictures of damage. Contact the carrier within fteen (15) days of delivery and immediately

contact your source of the equipment. You have no recourse for damage after fteen (15) days of

receipt.

3. With the slicer you should receive a: wall chart, lubricating oil and an instruction manual. Contact Globe or
your local supplier if you did not receive all of these items.

TO AVOID SERIOUS PERSONAL INJURY

PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA

• ALWAYS install equipment in a work area with adequate light and space.

• ONLY operate on a solid, level, nonskid surface that is nonammable.

• NEVER operate slicer with a damaged power cord or power plug.

• NEVER operate slicer with an extension cord.

• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so can

create hazards and will void warranty.

• NEVER operate slicer without the knife cover and knife sharpener securely installed.

• NEVER operate slicer without the warning labels attached to slicer (see Key Components, Simple

Maintenance and Repair section) and the Globe wall chart posted within view of operator.

INSTALLATION:

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or if you do not understand everything in the manual. Contact your local

representative or Globe rst. Make sure to clean and sanitize your entire slicer before use. Refer to this
manual for cleaning and sanitizing guidelines.

2. Select a location for the slicer that has a level, solid, nonskid surface that is nonammable and is in a well-lit

work area that is away from children and visitors.

USE AT LEAST TWO PEOPLE TO MOVE SLICER TO OPERATING LOCATION. NEVER
ATTEMPT TO MOVE SLICER ALONE.

3. Remove slicer from the corrugated box.

NEVER USE SLICER WITHOUT FOUR RUBBER FEET SECURELY INSTALLED ON UNIT.

4. Make sure rubber feet are rmly tightened.

Page 7

Installation

THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO
WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS
NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY

CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR

USE ANY ADAPTER PLUG (Fig. 8-1 and Fig. 8-2).

5. Inspect slicer to make sure all parts have been provided.

6. Make sure knife cover and knife sharpener are in place.

7. Make sure warning labels are properly positioned and legible and the instruction manual is available near
slicer.

8. Complete warranty registration online at www.globefoodequip.com/support/warranty-registration-form.

9. Post the provided wall chart in a visible area near slicer. Refer to the wall chart and the Owner’s Manual
for proper cleaning, sanitizing and inspection of the slicer.

10. Refer to the procedures outlined in the Cleaning & Sanitizing section of this manual to clean the slicer before
use.

11. Contact your local representative, or Globe directly, if you have questions or problems with the installation or
operation of the slicer.

Page 8

Figure 8-1 Correct Figure 8-2 Incorrect

Operating Instructions

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• NEVER touch slicer before reading and completely understanding everything in this instruction manual. You

must be at least 18 years old and have had proper training and authorization from your supervisor.

• ONLY install slicer on a level nonskid surface that is nonammable and is located in a clean, well-lit work area

away from children and visitors.

• ALWAYS ground slicer utilizing proper power source.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts, hold only the carriage handle.

• NEVER OPERATE slicer without knife cover and knife sharpener securely installed.

• NEVER HOLD FOOD PRODUCT WHILE SLICING. Hold only the carriage handle to slice.

• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.

• AFTER EACH USE ALWAYS turn knife motor OFF and turn slice thickness dial clockwise until it stops.

• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS always turn knife motor OFF, turn slice

thickness dial clockwise until it stops and unplug power cord.

MANUAL SLICER OPERATION

1. Plug in power cord.

Note: When the slicer is plugged in the white POWER indicator light will illuminate.

2. Make sure all knobs are tightened before using slicer.

3. With knife motor turned OFF, pull carriage completely towards you and tilt carriage to unload and load food
product. Slice only boneless, unfrozen product with the slicer. Use end weight to hold food product in place.

4. Rotate slice thickness dial counterclockwise to the desired setting.

5. Push START button to turn on knife motor.

Note: The green RUN indicator light will illuminate.

DO NOT hold the food product with your hand. Never put your hand on or around carriage when
slicer is under power. The carriage handle is the only part of the slicer you should touch while
slicing.

6. Use carriage handle to manually push carriage back and forth. The carriage handle is the only part of the slicer
you should touch while slicing. Do not catch slices with your hand. Let slices drop onto receiving area.

If a product needs to be adjusted during slicing, ALWAYS pull the carriage all the way towards you.
Turn off slicer, and close slicer table prior to adjusting the product and the end weight.

7. After the last slice stroke, pull carriage all the way towards you. Push the STOP button to turn knife motor OFF.

Note: The green RUN indicator light will go out.

8. Turn slice thickness dial clockwise until it stops to close slicer table. Tilt carriage to unload and load food
product.

9. Unplug slicer after each days use or before cleaning and servicing.

Page 9

Operating Instructions

AUTOMATIC SLICER OPERATION

1. Make sure all knobs are tightened before using slicer.

2. With knife motor turned OFF, pull carriage completely towards you and place food product onto carriage. Slice
only boneless, unfrozen product with the slicer. Use end weight to hold food product in place.

3. Rotate slice thickness dial counterclockwise to the desired setting.

4. Plug in power cord.

Note: When the slicer is plugged in the white POWER indicator light will illuminate.

5. Push START button to turn on knife motor.

Note: The green RUN indicator light will illuminate.

BE ALERT. The next step will cause carriage to move automatically and it can move either direction on
start up.

NEVER attempt to adjust, load or unload carriage when slicer is in auto­matic operation.

6. To make carriage move automatically, move the auto engage lever into
“AUTOMATIC” position (Fig. 10-1).

Note: During slicing, if the STOP button is pushed and the auto engage

lever is in the “AUTOMATIC” position, the carriage and knife motor
will stop and the slicer will remain in “AUTOMATIC” mode. To
continue slicing in “Automatic” mode, push the START button. To
return to “MANUAL” mode, move auto engage lever to “MANUAL”
position.

Figure 10-1

7. To adjust the speed of the carriage, select the SPEED button (Fig. 10-2).

Note: When the auto engage lever is in the AUTOMATIC position, up to

two speed settings are available with the SPEED button.

8. To adjust the stroke of the carriage, select the STROKE button.

Note: When the auto engage lever is in the AUTOMATIC position, up to

two stroke lengths are available with the STROKE button.

9. To stop the automatic movement of the carriage, move the auto engage lever to
the “Manual” position (Fig. 10-3).

The knife is still rotating even though the carriage has stopped.

10. To turn slicer completely off and stop knife, press the STOP button. Pressing
the STOP button while the auto engage lever is in the automatic position will
stop the carriage and shut the knife motor off. If the auto engage lever has not
already been returned to “Manual” position, move the auto engage lever to
“Manual” position.

SPEED

STROKE

Figure 10-2

Figure 10-3

Page 10

Cleaning & Sanitizing

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND CUSTOMERS:

• NEVER touch slicer before reading and completely understanding everything in this instruction manual.

You must be at least 18 years old and have had proper training and authorization from your supervisor.

• BEFORE CLEANING, SERVICING OR REMOVING ANY PARTS always turn knife motor OFF, turn slice

thickness dial clockwise until it stops and unplug power cord.

• NEVER attempt to clean slicer with knife running.

• NEVER attempt to remove knife or knife ring guard from slicer. They must remain on slicer for proper

operation, sharpening and cleaning.

To prevent illness or death caused by the spread of food-borne pathogens, it is important to
properly clean and sanitize the entire slicer as any surface of the slicer can become contaminated.
It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws
as established by your local and state health departments and the manufacturers of chemical
sanitizers.

Once your slicer makes contact with food product, the entire slicer, including removable parts, must
be thoroughly cleaned and sanitized. This process is to be repeated at least every 4 hours using the
Cleaning and Sanitizing procedures and information; and must comply with additional laws from your
state and local health departments.

As with all food contact surfaces, it is extremely important to properly sanitize the entire slicer and to closely
follow the instructions on your quaternary sanitizer container to make sure proper sanitation is
achieved to kill potentially harmful bacteria.

Note: It may be desirable to wear cut proof safety gloves during the cleaning operation.

IMPORTANT: If a chemical sanitizer other than chlorine, iodine or quaternary ammonium is used, it must be
applied in accordance with the EPA-registered label use instructions. Excessive amounts of sanitizer and/or

use of products not formulated for stainless steel or aluminum may VOID your warranty.

Sanitizer concentration must comply with section 4-501.114, Manual and Mechanical Warewashing Equipment,
Chemical Sanitization - Temperature, pH, Concentration, and Hardness of the FDA Food Code.

For more information on proper kitchen and equipment sanitation, visit www.servsafe.com provided by the

National Restaurant Association (NRA).

• DO NOT hose down, pressure wash or pour water on slicer.

• NEVER use a scrubber pad, steel wool or abrasive material to clean slicer.

• ALWAYS turn slicer OFF and unplug power cord BEFORE cleaning.

• It is extremely important to follow the instructions on the sanitizer container to make sure proper

sanitation is achieved. Allow the parts to air dry before placing them back on slicer!

DO NOT use bleach, products containing sodium hypochlorite or other caustic/strong detergents on slicer base or
removable parts. These products will discolor and destroy the parts.

Slicer components are easily disassembled without the use of special tools. It may be desirable to wear cut proof
safety gloves during the cleaning operation.

Page 11

Cleaning & Sanitizing

DISASSEMBLY & CLEANING

1. Push STOP button to turn off knife motor.

2. Turn slice thickness dial clockwise past zero (0) until it stops so table covers
knife edge.

3. Unplug power cord.

Note: When slicer is unplugged the white POWER indicator light will go

out.

4. Pull carriage toward you (home position).

Note: The carriage will only tilt back in the “home’ position.

5. Loosen the carriage release knob that fastens the carriage to the slicer
(Fig. 12-1).

6. Use the carriage handle to tilt carriage and carriage arm to the right to the
cleaning position (Fig. 12-2 and Fig. 12-3).

Figure 12-1

Figure 12-2

Note: The carriage release knob is not designed to come completely off.

Note: If slicer is equipped with the removable carriage option, refer to

Removable Carriage Option section for disassembly.

7. Remove carriage’s end weight. Hold end weight and unscrew end weight slide rod
(Fig. 12-4). Pull end weight slide rod out of end weight.

8. With a clean cloth soaked in mild detergent, wipe down the carriage. Use a clean,
wet cloth to rinse the carriage. Finish by spraying sanitizer on the carriage and then
let air dry.

Figure 12-3 Cleaning Position

BE ALERT. The next step will expose knife.

9. Remove knife cover. Push down on knife cover release lever. Hold the knife cover
release lever and pull knife cover forward to remove knife cover from top pin
(Fig. 12-5).

10. Hold the knife cover release lever. Carefully tilt knife cover and pull knife cover up
and to the right to remove the knife cover from bottom pins.

11. Remove knife sharpener. Pull knife sharpener up and away to remove from slicer
(Fig. 12-6).

Note: If slicer is equipped with the removable knife option, refer to

Removable Knife Option section for disassembly.

Figure 12-4

Figure 12-5

Page 12

BE ALERT. Slicer knife edge is exposed. Always be aware of the

placement of your hands/ngers in relation to knife.

Figure 12-6

Cleaning & Sanitizing

Place all removable parts in a three compartment sink with warm water and
a mild detergent solution; soak, clean, and thoroughly scrub all surfaces using
a solution of mild detergent and warm water. Removable parts include: end
weight, slide rod, knife cover and knife sharpener.

Rinse removable parts with fresh, clean water. Following the instructions on
your quaternary sanitizer label, soak the end weight, slide rod, knife cover
and knife sharpener in a proper solution of quaternary sanitizer for a minimum
of two minutes. Allow these parts to air dry.

An important step to kill bacteria is to allow the parts to air dry before reassembly!

BE ALERT. The slicer knife is fully exposed. Always be aware of the placement of

your hands/ngers in relationship to the knife.

12. Next, clean knife ring guard. Soak a clean cloth in a mild detergent and warm water

solution. Ring out excess water from cloth. Carefully insert the cloth between knife and
knife ring guard (Fig. 13-1). While holding the cloth between knife and knife ring guard,
work it along the entire inside surface of ring guard. Repeat this procedure as necessary.
Spray sanitizer on all surfaces and let air dry.

13. The knife must also be cleaned and sanitized. Carefully wash and rinse the top and bottom of knife by wiping
from the center of knife outward (Fig. 13-2). Spray both sides of knife, slicer table and the entire slicer base with
a non-bleach, non-chlorine sanitizer following the instructions on your quaternary sanitizer container to make sure
proper sanitation is achieved. Allow slicer parts to air dry.

Figure 13-1

Figure 13-2

An important step to kill bacteria is to allow the parts to air dry before reassembly!

After cleaning and sanitizing the knife, the rest of the entire slicer must be fully cleaned, sanitized
and left to air dry before reattaching slicer parts and using the slicer.

14. Soak a clean cloth in a mild detergent and warm water solution. Wring out excess water
from cloth. With the slicer table completely closed, wipe slicer table by starting at knife
and pulling towards you. Never wipe slicer table towards knife. Spray or wipe a sani­tizer on table and allow it to air dry.

15. With a clean cloth soaked in mild detergent, wipe down all remaining surfaces of slicer

to remove food, debris and grease/oil. Use a nylon brush to scrub difcult areas. Use a

clean, wet cloth to rinse the entire slicer. Finish by spraying sanitizer on all surfaces and
then let air dry.

REINSTALL REMOVABLE PARTS

After cleaning, sanitizing, and allowing the parts to air dry, they must be reinstalled.

BE ALERT. Slicer knife is exposed. Always be aware of the placement of your
hands/ngers in relationship to knife.

1. Reinstall the knife cover. Align the knife cover with the pins located at the bottom and
one at the top of the knife guard. The locator pin at the top of the knife ring guard must
be set through the knife cover and pressed into place. Once the knife cover hole is
seated over the pin, lift the cover release lever back to the up position to secure knife
cover (Fig. 13-3).

Figure 13-3

2. Reinstall knife sharpener. Put knife sharpener at the top of slicer with knife
sharpener handle pointing down (Fig. 13-4).

Figure 13-4

Page 13

Cleaning & Sanitizing

NEVER operate slicer without knife sharpener installed. Make sure it is in place and fully seated on top of

slicer before operating.

3. Put the cleaned and sanitized carriage back into operation (Fig. 14-1).

Note: If slicer is equipped with the removable carriage option, refer to Removable Carriage Option

section for assembly.

4. Tighten carriage release knob to secure carriage to slicer (Fig. 14-2).

Figure 14-1

5. Reinstall end weight. Align end weight with carriage and insert end weight slide rod through carriage and end
weight (Fig 14-3). Allow end weight to rest on carriage and securely screw in end weight slide rod to slicer
carriage. Refer to Inspection, Simple Maintenance, and Repair section of this manual for instructions on how to
lubricate the end weight slide rod.

6. Plug in power cord.

Note: When slicer is plugged in, the white POWER indicator light will

illuminate.

Note: If knife cover is not secure the knife motor will not start and the display

will show “ATTENTION Knife Cover Removed Install Knife Cover.”

Note: When carriage is not returned to operating position (to the left), the knife

motor will not start and display will show “ATTENTION Carriage Tilted
Secure Carriage to Start.”

Note: If carriage release knob is not secure, slicing performance will be poor

and excessive noise could occur.

Figure 14-2

Figure 14-3

Page 14

Knife Sharpening

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• NEVER touch slicer before reading and completely understanding everything in this instruction manual.

You must be at least 18 years old and have had proper training and authorization from your supervisor.

• NEVER touch rotating knife.

• ALWAYS keep hands clear of all moving parts.

• ALWAYS turn slicer off, turn slice thickness dial clockwise until it stops and pull carriage completely

towards you before sharpening.

• NEVER sharpen knife unless knife cover is installed.

WHEN AND HOW OFTEN TO SHARPEN KNIFE

1. Symptoms of a dull knife are excess waste (or “tail”) on the unsliced portion remaining in the carriage.

2. The knife needs to be sharpened periodically to provide consistent slices and maximum food product yield.
Sharpening knife lightly every few days is more effective than heavy sharpening at less frequent intervals.

PREPARING TO SHARPEN

1. Turn slicer OFF and turn slice thickness dial clockwise until it stops so slicer table covers knife’s edge.

2. Clean and dry both sides of knife before sharpening. Refer to Cleaning & Sanitizing section of this manual.

Note: The knife cover must be installed during sharpening. The slicer will not start and the display

will show “ATTENTION Knife Cover Removed Install Knife Cover.”

BE ALERT. The next step will expose knife.

3. Slide knife sharpener up its mounting post and rotate it 180 degrees (Fig. 15-1).

4. Lower knife sharpener into position with handle pointing up (Fig. 15-2).

Figure 15-1

Stored Position

Figure 15-2

Sharpening Position

Page 15

SHARPENING THE KNIFE

Knife Sharpening

Note: Sharpening and honing stones will perform correctly ONLY

when free from dirt, grease and built-up food residue. Use
the wire brush included with your slicer to periodically
clean the stones BEFORE sharpening the knife blade.

1. Plug in power cord.

Note: The white POWER indicator light will illuminate.

2. Push the START button to turn on knife motor.

Note: The green RUN indicator light will illuminate.

3. Pull knife sharpener handle toward the front so sharpening stone and
honing plate make contact with knife (Fig. 16-1). Maintain pressure on the
knife sharpener handle for 5-10 seconds.

TURN KNIFE MOTOR OFF before inspecting.

AFTER SHARPENING

1. Push the STOP button to turn knife motor off.

Note: The green RUN indicator light will go out.

2. Unplug power cord.

Knife

Sharpener

Handle

Knife

Sharpener

Figure 16-1

Sharpening Position

Note: The white POWER indicator light will go out.

3. Lift knife sharpener up and rotate 180 degrees and place it back in its
stored position (Fig. 16-2).

4. Clean and sanitize the entire slicer. Refer to Cleaning & Sanitizing
section of this manual.

5. Plug in power cord.

Note: When slicer is plugged in, the white POWER indicator light

will illuminate.

NEVER operate slicer without knife sharpener installed. Make sure it is

in place and secure to top of slicer before operating.

Figure 16-2

Stored Position

Page 16

Inspections, Simple Maintenance, and Repair

• NEVER touch slicer before reading and completely understanding everything in this instruction

manual. You must be at least 18 years old and have had proper training and authorization from your
supervisor.

• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS always turn OFF and unplug slicer

and turn slice thickness dial clockwise past zero (0) until it stops.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.

• DO NOT tamper with, bypass or remove any safety devices, guards, START/STOP button or touch

pad controls.

• AFTER EACH USE, ALWAYS turn slicer OFF and turn the slice thickness dial clockwise past zero (0)

until it stops.

• USE ONLY PROPERLY INSTALLED GLOBE PARTS AND ACCESSORIES.

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

INSPECTING THE SLICER

INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough
visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect
all components often and for an authorized service agent to inspect the entire slicer at least every 6 months,
including all parts that are detachable for cleaning and sanitizing. This inspection should include looking for

damaged parts, broken seals or gaskets, and areas that may be more difcult to clean and sanitize.

IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED OR IS
MISSING, THE SLICER MUST BE REMOVED FROM SERVICE UNTIL IT IS REPAIRED BY

AN AUTHORIZED SERVICER.

SLICER INSPECTION

Slicer Seals and Gaskets Identied

I

N

S
P
E

C

T

Page 17

Inspections, Simple Maintenance, and Repair

LUBRICATION

Various slicer parts need to be lubricated periodically using Globe oil. Globe
oil is a light, tasteless, odorless mineral oil that will not contaminate or impart
odors or taste to sliced food products.

DO NOT USE VEGETABLE OIL TO

LUBRICATE SLICER. VEGETABLE OIL WILL

DAMAGE THE SLICER!

Sharpener and Shafts

In addition to cleaning the sharpener stones, it is suggested that the sharp­ener shafts be lubricated with Globe oil on a regular basis.

1. Pull knife sharpener up by its handle to remove it from slicer (Fig. 18-1).

2. Apply several drops of Globe oil to the exposed shaft of both stones (Fig.
18-2).

3. Push the sharpener handle several times to distribute the oil onto shafts.

4. Replace sharpener to its stored position on the slicer.

Knife

Sharpener

Handle

Knife

Sharpener

Main

Shaft

Figure 18-1

5. Wipe off any excess oil that drips onto slicer.

Note: The knife sharpener and stones can be cleaned with warm

water and a brush. Allow to air dry. If the knife
sharpener or stones are cleaned, it is very important that
all sharpener shafts are lubricated with Globe oil afterwards!

End Weight Slide Rod

The end weight slide rod should be lubricated with a few drops of Globe oil,
every week or when excessive drag is felt.

1. Apply a few drops of Globe oil to end weight slide rod (Fig. 18-3).

2. Slide end weight up and down to distribute oil.

3. Wipe off any excess oil that drips onto slicer.

End Weight

Shafts

Slide Rod

Figure 18-2

Figure 18-3

Page 18

Removable Carriage Option

REMOVABLE CARRIAGE OPTION

A factory available, removable carriage option allows the carriage to be
removed.

Removal of Removable Carriage

1. Push STOP button to turn off knife motor.

2. Turn slice thickness dial clockwise past zero (0) until it stops
so table covers knife edge.

3. Unplug power cord.

Note: When slicer is unplugged the white POWER indicator

light will go out.

4. Pull carriage toward you (home position).

Note: The carriage will only tilt back in the “home” position.

5. Loosen the carriage release knob that fastens the carriage to the
slicer (Fig. 19-1).

Note: The carriage release knob is not designed to come

completely off.

Carriage

Release Knob

Figure 19-1

Figure 19-2

End

Weight

Slide Rod

6. Use the carriage handle to tilt carriage and carriage arm to the
right to the cleaning position (Fig. 19-2).

7. Remove carriage’s end weight. Hold end weight and unscrew end
weight slide rod (Fig. 19-3). Pull end weight slide rod out of end
weight.

8. Loosen the removable carriage knob to remove the removable
carriage from the carriage arm (Fig. 19-4).

Note: The removable carriage knob is not designed to come

completely off.

9. Use two hands to lift removable carriage from carriage arm
(Fig. 19-5).

10. Refer to Cleaning & Sanitizing of this manual for instructions on
how to clean the removable carriage.

Figure 19-3

Removable

Carriage Knob

Figure 19-4

Removable

Carriage

Figure 19-5

Page 19

Removable Carriage Option

Installation of Removable Carriage

After cleaning, sanitizing, and allowing the removable carriage to air
dry, it must be reinstalled.

1. Use two hands to install removable carriage (Fig. 20-1).

2. Align peg on bottom of the removable carriage with slot in the
carriage arm (Fig. 20-2).

3. Reinstall end weight. Align end weight with carriage and insert
end weight slide rod through carriage and end weight (Fig 20-3).
Allow end weight to rest on carriage and securely screw in end
weight slide rod to slicer carriage. Refer to Inspection, Simple
Maintenance, and Repair section of this manual for instructions on
how to lubricate the end weight slide rod.

4. Tighten the removable carriage knob to secure the removable
carriage to the carriage arm (Fig. 20-4).

Figure 20-1

End

Weight

Slide Rod

Figure 20-2

5. Put the cleaned and sanitized carriage back into operation
(Fig. 20-5).

6. Tighten carriage release knob to secure carriage to slicer
(Fig. 20-6).

7. Plug in power cord.

Note: When slicer is plugged in, the white POWER indicator

light will illuminate.

Figure 20-3

Removable

Carriage Knob

Figure 20-4

Figure 20-5

Page 20

Carriage

Release Knob

Figure 20-6

Knife Removal Option

KNIFE REMOVAL OPTION

A factory available, knife removal option allows the knife to be removed.

Knife Removal

Use two hands when handling knife removal tool.
If dropped, damage to knife and knife removal tool can
occur. Replace knife removal tool.

1. Turn knife motor off, turn slice thickness dial clockwise past zero (0) until it

stops so the table covers the knife edge, and unplug the power cord. Wipe
off all visible food/food debris and juices from the entire slicer.

2. Carefully wash and rinse the top of knife by wiping from the center of knife

outward (Fig. 21-1).

Figure 21-1

Figure 21-2

3. On the shaft under the knife, align (-) with (▲) (Fig. 21-2).

4. Before installing knife removal tool, both handles must be rotated outward

(Fig. 21-3).

5. Align knife removal tool with locations on ring guard (Fig. 21-4).

6. Use hand to rmly turn top handle inward (Fig. 21-5).

7. Use hand to rmly turn bottom handle inward (Fig. 21-6).

8. Use both handles to lift knife removal tool & knife away from

slicer (Fig. 21-7).

Figure 21-3

Figure 21-4

Figure 21-5

Figure 21-6

9. Clean and sanitize knife and knife removal tool in sink or dishwasher.

Figure 21-7

Page 21

Knife Removal Option

Knife lnstallation

Use two hands when handling knife removal tool.
If dropped, damage to knife and knife removal tool can
occur. Replace knife removal tool.

1. On the shaft under the knife, align (+) with (▲) (Fig. 22-1).

2. Align knife removal tool with locations on ring guard (Fig. 22-2).

3. Use hand to rmly turn bottom handle outward (Fig. 22-3).

Figure 22-1

4. Use hand to rmly turn top handle outward (Fig. 22-4).

5. Use both hands to lift tool away from knife removal tool (Fig. 22-5).

Figure 22-2

Figure 22-3

Figure 22-4

Page 22

Figure 22-5

Maintenance Mode

Maintenance Mode is made up of three sub menu displays: Diagnostics, System Counters and Information. Refer to
the table below for the options and actions of each available menu display.

Entering Maintenance Mode

Two options are available for entering the maintenance mode.

Option One:

1. Unplug the slicer.

2. While holding down the STOP button, plug in the slicer. During start up the display will show “Entering

Maintenance Mode.”

Note: Once Maintenance Mode has been entered, use the STOP button to navigate through selections

and the START button to select the option.

Option Two:

1. Remove the knife cover.

Note: When knife cover is removed, the knife motor will not start and display will show “ATTENTION Knife

Cover Removed Install Knife Cover.”

2. Hold down the STOP button. An “*” in the top left corner of the display screen will appear. Release the STOP

button when the “*” disappears from the display.

3. When the Globe logo appears, press and hold the STOP button. The display will show “Entering Maintenance

Mode.”

4. Repeat steps 1-3 if display does not show the “Entering Maintenance Mode” screen.

Note: Once Maintenance Mode has been entered, use the STOP button to navigate through selections

and the START button to select the option.

MENUS OPTIONS ACTION

Diagnostics

Status Used to determine if the machine

sensors are functioning properly.
Select a button or sensor to test
machine.

System Counters

Counter Mode

Examine

Powered Up Total Displays the total amount of time the

slicer has been plugged in.

Knife On Total Displays the total amount of time in

hours that the knife motor has ran.

Auto Mode Total

Power Cycles Displays the total amount of times

Total Slices Counts the number of strokes made

Displays the total amount of time in
hours that the slicer has been used
in auto mode.

the slicer has been connected to
power.

with the knife motor running.

Example: When the START button
is selected and the safety sensor
is working properly, “Start” on the
display will illuminate.

No action required.

No action required.

No action required.

No action required.

No action required.

Page 23

Maintenance Mode

MENUS OPTIONS ACTION

Additional Counters

Manual Slices Displays the total number of slices in

manual mode.

Speed 1

Stroke

1 Displays the total number of slices in

speed 1 stroke 1.

2 N/A N/A

3 Displays the total number of slices in

speed 1 stroke 3.

Speed 2

Stroke

1 N/A N/A

2 N/A N/A

3 N/A N/A

Speed 3

Stroke

1 N/A N/A

2 N/A N/A

3 N/A N/A

Speed 4

Stroke

1 Displays the total number of slices in

speed 4 stroke 1.

2 N/A N/A

3 Displays the total number of slices in

speed 4 stroke 3.

Reset

Knife Motor Displays the Reset Knife Timer. Press STOP to verify reset operation.

Auto Mode Motor Displays the Auto Timer Motor. Press STOP to verify reset operation.

No action required.

No action required.

No action required.

No action required.

No action required.

Page 24

Maintenance Mode

MENUS OPTIONS ACTION

Language Setup “ATTENTION” screens will alternate

between Language 1 and Language
2 displaying each for 5 seconds.

Language 1 Displays primary language. No action required.

English Displays language options English,

French and Spanish.

French Displays language options English,

French and Spanish.

Spanish Displays language options English,

French and Spanish.

Language 2 Displays secondary language. No action required.

English Displays language options English,

French and Spanish.

French Displays language options English,

French and Spanish.

Spanish Displays language options English,

French and Spanish.

Information Displays the Model Number, Rated

Input Voltage and Software version.

No action required.

Select START button to select
language.
Press STOP button once language
selection has been made.
Select START button to Save and
Exit.

Select START button to select
language.
Press STOP button once language
selection has been made.
Select START button to Save and
Exit.

Select START button to select
language.
Press STOP button once language
selection has been made.
Select START button to Save and
Exit.

Select START button to select
language.
Press STOP button once language
selection has been made.
Select START button to Save and
Exit.

Select START button to select
language.
Press STOP button once language
selection has been made.
Select START button to Save and
Exit.

Select START button to select
language.
Press STOP button once language
selection has been made.
Select START button to Save and
Exit.

No action required.

Page 25

Troubleshooting Guide

PROBLEM CAUSE SOLUTION

Knife motor will not start Slicer not plugged in Plug in slicer

Knife cover removed or not properly
installed

Overload reset button tripped Push the reset button located

Carriage not in home position Pull carriage to operator to start

Carriage table in the tilted position Secure carriage to resume

Ragged cuts-poor yield Dull knife Sharpen knife-make sure knife and

Chipped knife Sharpen or have new knife installed

Knife-slicer table gap too wide Call for service to adjust slicer table

Knife too small Have new knife installed

Part scraping knife Knife cover Lock knife cover release lever

Carriage Tighten or adjust carriage knob

Slicer table Call for service to adjust slicer table

Hard to sharpen Stones dirty, wet or clogged with

grease

Knife dirty Clean top and bottom of knife

Worn stones Have stones replaced

Stones not properly aligned Have sharpener adjusted

Install knife cover

underneath the slicer

stones are clean

Clean stones with warm water
and a brush. Allow stones to air
dry. Lubricate shafts with Globe oil
afterwards

If problems persist and the assigned solution does not remedy the issue, please call our Service
Department at 866-260-0522.

Page 26

Intentionally Left Blank

Page 27

Limited Slicer Warranty

Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment,
when installed in accordance with our instructions within North America and subjected to normal use, is free from
defects in material or workmanship for a period of 30 months from date of factory shipment, or 24 months from date of

installation, whichever comes rst. There is a lifetime guarantee on the stones in the sharpening system (parts only).

THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. GFE
EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED
WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.

GFE’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING OR
REPLACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN
THE APPLICABLE WARRANTY PERIOD. All repairs pursuant to this Warranty will be performed by an Authorized
Designated GFE Service Location during normal working hours. IN NO EVENT SHALL GFE BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT
LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER
ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY,
STRICT LIABILITY OR OTHERWISE.

This warranty is given only to the rst purchaser from a retail dealer. This warranty is not transferable or assignable

to any subsequent owner.

This warranty does not cover product failures caused by: failure to maintain, neglect, abuse, damage due to excess

water, re, normal wear, improper set up and use. Periodic maintenance including lubrication and sharpening are

not covered.

Items not covered under warranty, but are not limited to:

1. Acts of God, re, water damage, burglary, accident, theft, vandalism.

2. Freight damage.

3. Improper installation or alteration of equipment.

4. Use of generic or after market parts.

5. Repairs made by anyone other than a GFE designated servicer, or not pre-authorized by GFE.

6. Lubrication.

7. Expendable wear parts, knife, rubber boots, blown fuses, lamps.

8. Cleaning of equipment.

9. Misuse or abuse.

Service under this warranty shall not be made available until such time as a properly completed, digitally signed,
Installation/Warranty Registration has been received by GFE within 30 days from the date of installation. Complete
warranty registration at: www.globefoodequip.com/support/warranty-registration-form.

THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN
THE BUYER AND SELLER. GFE NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR
IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT.

Page 28

WARRANTY REGISTRATION

SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO

WWW.GLOBEFOODEQUIP.COM

TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.

WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM