Globe IR1800 User Manual
Serial #:
Canada Model
IR1800-C
Globe Cooking Products Conform to
NSF-4 and UL STD. 197 Standards
Instruction Manual for the
Globe 1800W Countertop Induction Range
Model
For Service on Your Induction Range:
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
IMPORTANT: PERSONS WITH PACEMAKERS
Persons with pacemakers should stay at least 3 feet away from the induction range.
When using the induction range with the general public, a pacemaker notice should
be posted near the equipment when in use.
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
IR1800 / IR1800-C
www.globefoodequip.com/support/warranty-registration-form
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which must be strictly followed when using this equipment.
Index
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-4147
E-MAIL: info@globefoodequip.com
ATTENTION OWNERS AND OPERATORS ................................................................................................................3
INSTALLATION ....................................................................................................................................................... 4-5
SAFEGUARDS & SAFETY INSTRUCTIONS ......................................................................................................... 6-7
OPERATING INSTRUCTIONS ................................................................................................................................ 7-9
CLEANING INSTRUCTIONS ....................................................................................................................................10
TROUBLESHOOTING ..............................................................................................................................................11
LIMITED INDUCTION RANGE WARRANTY ............................................................................................................12
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-4147
E-MAIL: info@globefoodequip.com
WEBSITE: www.globefoodequip.com
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
www.globefoodequip.com/support/warranty-registration-form
© Globe Food Equipment Company, 2014 Printed 01-2014
Ver. 1 Rev 3_2014
Attention Owners and Operators
Globe equipment is designed to provide safe and productive processing, cooking and warming of food products as long
as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the
operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear
the responsibility to make certain that this equipment is used properly and safely, to strictly follow all of the instructions
contained in this manual, and adhere to the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately trained
and supervised, and have read and understand this manual. Owners should also ensure that no customers, visitors
or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate
every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and
the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a
particular task or the proper method of operating this equipment, ask your supervisor.
This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the
manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
or
Warnings related to possible damage to the equipment are indicated by:
If the warning label or this manual are misplaced, damaged, or illegible, or if you require additional copies, please
contact your nearest representative or contact Globe directly to request these items at no charge.
Please remember that this manual and the warning label do not replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.
Page 3
Installation
UNPACKING
Unpack the induction range immediately after receipt. If the machine is found to be damaged, save the packaging
material and contact the carrier within fteen (15) days of delivery. Immediately contact Globe or your local dealer
of the equipment. You have no recourse of damage after fteen (15) days.
TO AVOID SERIOUS PERSONAL INJURY:
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate equipment on a solid, level, nonskid surface that is nonammable and away from sinks
and water hazards.
• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
• PERSONS WITH PACEMAKERS - Persons with pacemakers should stay at least 3 feet away from the
induction range. When using the induction range with the general public, a pacemaker notice should be
posted near the equipment when in use.
PROPER GROUNDING
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS
PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER
GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG
(Fig. 5-1 and Fig. 5-2).
Fig. 5-1 Correct Fig. 5-2 Incorrect
1. Complete the warranty register online at www.globefoodequip.com/support/warranty-registration-form.
2. Induction range and outside covering/containment unit may become HOT after use. Use caution when
touching the unit.
SAVE THESE INSTRUCTIONS
Power Cord:
• A shorter power cord is provided to reduce the risk of someone becoming entangled or tripping.
• Proper Use of Extension cord, if required.
1. The extension cord should be a grounding-type 3-wire cord: the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled
on by patrons or tripped over.
3. Check local re and safety ordinances before using an extension cord.
Page 4
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