Globe GVC600 User Manual
Project Item # Quantity
Standard Features
• Powerful 1 HP gear-driven motor
• Optimum plate speed of 340 RPMs
• Thermal overload protection
GVC600
GLOBE FOOD EQUIPMENT COMPANY
Vegetable
Cutter
Model
GVC600 Vegetable Cutter
Advanced cutting technology
improves product yield, increases
product shelf life and reduces costs.
Vegetable Cutter GVC600
Optional Accessories
Vertical disc storage case
Horizontal disc storage case
Three-peg wall rack
• Polished cast aluminum hopper head and
sealed upper housing
• Stainless steel body and base
• Built in antimicrobial protection
• Double safety interlock - hopper head/food pusher
• Ergonomic 45
• Removable hopper head and food pusher
(no tools required)
• Discs are rigid cast aluminum
• Stainless steel knives are hardened, ground,
leathered and hand-polished
• 50 different cutting discs are available
°
food hopper incline
GLOBE FOOD EQUIPMENT COMPANY
www.globeslicers.com
Standard Warranty
• Two-years parts and labor
Approved By:
Date:
2153 Dryden Rd.
Dayton, OH 45439
Phone: 937-299-5493
Phone: 800-347-5423
Fax: 937-299-4147
Vegetable Cutter GVC600
Specications
Motor: 1 HP, 115/60/1, 5.6 amps,
automatic reset thermal overload
protection.
On/Off Latch: The hopper latch serves
as the on/off switch and interlock for the
hopper head. The unit will not operate
with the hopper head open or unlatched.
Gear Drive: Sealed planetary gear
transmission with permanent grease
lubrication. Output 340 RPMs.
Design: Ergonomic 45° incline for
convenient feeding, cutting and ejection
of food. Separate food hopper permits
continuous cutting of long products. The
food pusher enables even pressure to
be applied when cutting food. The
hopper head, food pusher and cutting
discs are easily removable, without the
use of tools, for quick cleaning.
Interlocks: The vegetable cutter will
operate only if the hopper head is
closed and latched. In addition, the
vegetable cutter will operate only when
the food pusher is covering the food
hopper opening.
Construction: The sealed upper
housing, removable hinged hopper head
and food hoppers are made of polished
cast aluminum. The body and base are
constructed of #304 stainless steel.
Antimicrobial Protection: The kidney
shaped food pusher is a glass ber
reinforced material with antimicrobial
protection built in, which inhibits the
growth of bacteria and provides superior
sanitation.
GLOBE FOOD EQUIPMENT COMPANY
Cutting Discs: There are 40 cutting
discs available. The discs are rigid cast
aluminum. The knives are hardened,
ground, leathered and hand-polished to a
razor sharp edge for precision cutting and
long life.
Capacity: Processes up to 900 lbs. per
hour. Ideal for up to 1,000 servings per
meal.
Dimensions:
Foot Print = 11.75” x 13.75” (29.8cm x
34.9cm)
Overall Length = 19.25” (48.9cm)
Overall Width = 11.75” (29.8cm)
Overall Height = 23.75” (60.3cm)
Kidney Shaped Hopper = 3.25” x 7”
(8.2cm
x 17.8cm)
Continuous Feed Hopper=
2.38” (6cm) dia.
Freight Class: 77.5
Net Weight: 48.5 lbs. (22 kgs.)
Shipping Weight: 93.5 lbs. (42.4 kg.)
Shipping Dimensions: 35.75”W x 17.5”D x
23.5”H (90.8cm x 44.4cm x 59.7cm)
Cord and Plug: Attached six-foot exible
3-wire cord and plug ts a grounded
receptacle.
Optional Accessories:
SCV-7/3 Vertical Disc Storage Case
(coated stainless steel wire rack holds
three discs)
SCH-7/4 Horizontal Disc Storage Case
(holds four discs, welded stainless steel
construction)
WR-3 Three Peg Wall Rack (holds three
discs, not for cubing/dicing discs)
Cutting Discs Available:
Slicing inches mm
F1-7 1/32 1
F2-7 5/64 2
G3-7 1/8 3
G4-7 5/32 4
G6-7 15/64 6
G8-7 5/16 8
G10-7 3/8 10
G12-7 15/32 12
G16-7 5/8” 16
SU5-7* 3/16 5
SU8-7* 5/16 8
*(SU discs are wavy slices)
TO-7 3/16 5
www.globeslicers.com
Julienne inches mm
S1.5-7 1/16 1.5
S2-7 5/64 2
S3-7 1/8 3
PA4-7 5/32 4
BT7-7 9/32 7
Shaving
HS-7 1/64 .5
Shredding
11-7* 5/64 2
9-7* 3/32 2.5
7-7* 1/8 3
4-7* 5/32 4
3-7* 3/16 5
1-7* 9/32 7
0-7* 23/64 9
00-7* 7/16 11
23-7 3/32 2.5
Grating
14-7* Fine cut
14FD-7 Fine cut
17-7* Coarse cut
K4FD-7 Coarse cut
KP14-7 Potato grating disc
*A PH-9 Plate Holder is required to use
these shredding and grating plates. The
plates are interchangeable.
French Fry inches mm
BT8-7 5/16 8
BT10-7 3/8 10
Cubing
W8-7 5/16 8
W14-7 9/16 14
Dicing
WK6G-7*
WK8G-7* 5/16 x 5/16 x 3/8 8 x 8 x 10
WK10G-7* 3/8 x 3/8 x 3/8 10 x 10 x 10
WK14G-7* 9/16 x 9/16 x 3/8 14 x 14 x 10
WK20G-7* 3/4 x 3/4 x 3/8 20 x 20 x 10
* A WKK-7 knife and WKB-7 body are
required to use the WK grids, which are
interchangeable.
Disc Value Package:
DISC3PK-7 (includes an F2-7, G4-7,
3-7, PH-9, and a WR3)
inches mm
inches mm
inches mm
inches mm
1/4 x 1/4 x 3/8 6 x 6 x 10
2153 Dryden Rd.
Dayton, OH 45439
Phone: 937-299-5493
Phone: 800-347-5423
Fax: 937-299-4147
Printed in U.S.A. 3-2009
Specications are subject to change without notice.
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