Globe GPS5 Installation Manual

Limited Scale Warranty

Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of

1 year from installation or 18 months from actual shipment date, whichever date occurs  rst.

THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. GFE EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.

GFE’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING AND REPLACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD. All repairs pursuant to this Warranty will be performed by an Authorized Designated GFE Service Location during normal working hours. IN NO EVENT SHALL GFE BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR OTHERWISE.

This warranty is given only to the  rst purchaser from a retail dealer. No warranty is given to

subsequent transferees.

Periodic maintenance of equipment including, but not limited to, weight checks or calibration, damage to load cell, lost parts, misuse and abuse, adjustments, water damage, improper installation, and normal wear are not covered under this warranty.

Serial #:

*NOT LEGAL FOR TRADE

Instruction Manual for Globe

Portion Control Scale Model

For Service on Your Scale

1. Visit our website at www.globefoodequip.com

2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company.

GPS5

This warranty is not in force until such time as an online registration form has been received by GFE within 30 days from the date of installation. supportwarranty-registration-form.

THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN THE BUYER AND SELLER. GFE NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT.

WARRANTY REGISTRATION

SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR

GO TO WWW.GLOBEFOODEQUIP.COM

TO FILL OUT AND SUBMIT YOUR WARRANTY

REGISTRATION.

www.globefoodequip.com/support/warranty-registration-form

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions which

must be strictly followed when using this equipment.

Visit our website for information on additional products available from Globe.

www.globefoodequip.com

Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales

WARRANTY REGISTRATION

SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR

GO TO WWW.GLOBEFOODEQUIP.COM

TO FILL OUT AND SUBMIT YOUR WARRANTY

REGISTRATION.

www.globefoodequip.com/support/warranty-registration-form

Printed in the U.S.A. 5-2014 Rev. 1

Safety Tips

Operating Instructions

This manual contains a number of precautions to follow in order to help promote safe use of this equipment.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

To ensure proper and safe operation, the general safety tips below must be followed.

• DO NOT disassemble the scale.

• ONLY trained and qualied service personnel should attempt repairs.

• DO NOT drop or apply a strong shock to the scale.

• DO NOT leave items on the weighing platter. This can damage scale.

• NEVER immerse scale in water.

• DO NOT put scale in a dishwasher.

Installation

1. Place scale on a stable at surface.

2. Get power to the unit by...

a. Installing Batteries – Open lid on bottom of scale and install three AA-batteries.

NOTE: Batteries are not included with scale.

b. Or connect AC Adapter to receptacle located on right side of scale and plug into

an electrical outlet.

Press the Units key (U) to switch between weighing modes. An arrow will illuminate on display screen next to the unit of measure selected.

4. Scale can weigh in Gross or Net modes.

a. If Net weighing is needed, place empty platter bowl provided on to weighing

platter. (Tare weight of the platter bowl). Press Tare (T) key.

b. The display will show zeros and an arrow will illuminate on the left of the display

next to Tare.

c. When the empty platter bowl is removed from the weighing platter, the Tare

weight is shown as a negative amount and is indicated by an arrow on the display next to Tare.

d. NOTE: When no Tare weight is used, you are in the Gross weighing mode and

there will be no arrow next to Tare.

5. Place the product (including platter bowl if Tare weight is being used) on stainless steel weighing platter. The total weight is displayed.

NOTE: If the weight of the object is over the maximum capacity, the display will show “----”. Remove the object from patter and reduce the weight of the object.

6. Remove the rst product and continuing weighing the next item. If the Tare weight

needs to be changed for a new product, then press Tare/Zero key again to set it to zero and repeat the steps above for Net weighing.

7. Press On/Off key to turn scale off. NOTE: Scale will automatically shut-off after 5 minutes of no activity whether it is operating on battery or AC power.

Cleaning

3. Place stainless steel weighing platter over top portion of scale.

Operating Instructions

1. Make sure nothing is on or touching weighing platter.

2. Turn the unit on by pressing On/Off key. Scale display will initially show all 8’s and after three seconds the display will show 0’s.

3. Scale weighs in pounds (lb), ounces (oz), and grams (g) mode.

• NEVER place scale in sink or dishwasher.

• DO NOT hose down or pressure wash scale.

• Excess moisture will damage scale and void warranty.

1. If scale is running on AC power, unplug scale for cleaning.

2. Remove stainless steel platter and platter bowl. Wash them with warm soapy water.

3. Soak a clean cloth in a mild detergent and warm water solution. Ring out excess water from cloth. Clean and wipe down the entire scale. Use a mild, non-bleach, non-chlorine sanitizer if required. Dilute sanitizer per supplier’s instruction!