OWNER & OPERATOR
INSTRUCTION MANUAL
Model #
Model GL12
Serial #
FOR GLOBE SLICER MODEL GL12
For Service on your Slicer
1. Visit our website at www.globeslicers.com (select Service button)
2. Or ...Call Globe service department 937-297-7247 and ask
for the contact information for your local service company.
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
INDEX
A TTENTION OWNERS AND OPERATORS ...................................................................................4
KEY COMPONENTS OF THE SLICER ..........................................................................................5
GLOBE SLICER SAFETY TIPS......................................................................................................6
INST ALLA TION AND PROPER GROUNDING ...............................................................................7-8
OPERA TING INSTRUCTIONS .......................................................................................................9-10
CLEANING......................................................................................................................................11-13
KNIFE SHARPENING.....................................................................................................................14-15
SIMPLE MAINTENANCE AND REPAIR .........................................................................................16-17
TROUBLESHOOTING GUIDE........................................................................................................18
LIMITED SLICER WARRANTY.......................................................................................................19
Ó Globe Food Equipment Company, 2004
Printed in USA
GLOBE FOOD EQUIPMENT COMPANY
P.O. BOX 3209
DAYTON, OH 45401
PHONE: 937-299-5493
FAX: 937-299-4147
E-MAIL: globeinfo@globeslicers.com
WEBSITE: www.globeslicers.com
ATTENTION OWNERS AND OPERATORS
Globe’s equipment is designed to provide safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained.
Importantly, unless the operator is adequately trained and supervised there is a possibility of serious
injury. Owners of this equipment bear the responsibility to make certain that this equipment is used
properly and safely. Strictly following all the instructions contained in this manual and the requirements
of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are
adequately trained and supervised, and have read and understood this manual. Owners should also
ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment.
Please remember that Globe cannot anticipate every circumstance or environment in which its
equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any
hazards posed by the function of this equipment -- particularly the sharp knife blade and all moving parts.
If you are ever uncertain about a particular task or the proper method of operating this equipment, ask
your supervisor.
This manual contains a safety tips section listing a number of precautions to follow to help promote safe
use of this equipment. Throughout the manual you will see additional warnings to help alert you to
potential hazards.
Warnings affecting your personal safety are indicated by:
or
Warnings related to possible damage to the equipment are indicated by:
Make certain that this manual is available for easy reference by any operator. Globe has put several
warning labels in the English language on its slicers. If the warning labels or this manual are misplaced,
damaged, or illegible, or if you require additional copies, please contact your nearest representative or
Globe directly for these items at no charge.
Please remember that this manual and the warning labels do not replace the need to be alert, properly
train and supervise operators, and use common sense when using this equipment.
Page 4
KEY COMPONENTS OF THE SLICER
Knife Cover Release Knob
Receiving Area
St art/Stop Buttons
End Weight
Food Chute
Food Chute Handles
Slice Thickness Dial
Rubber Feet
Power Indicator Light
Knife Ring Guard
Knife Motor
Data Plate
FRONT VIEW
Slicer Table
Knife
LEFT SIDE VIEW
Chute Arm
Food Chute Release Knob
Knife Cover
RIGHT SIDE VIEW
Page 5
GLOBE SLICER SAFETY TIPS
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are
under 18 years old. Read owner and operator instruction manual first.
• ONLY install on level nonskid surface in clean, well-lighted work area away from children and
visitors.
•ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE without knife cover securely installed.
• ONLY USE FOOD CHUTE HANDLE to push food chute during slicing.
• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put
your hand on or around food chute when slicer is on.
• DO NOT CA TCH SLICES WITH YOUR HAND. Let slices drop on paper-covered receiving area.
•ALWAYS turn off slicer and turn slice thickness dial completely clockwise after each use.
• BEFORE CLEANING SLICER T ABLE AND KNIFE, turn off and unplug slicer and turn slice
thickness dial clockwise to closed position.
• BEFORE CLEANING, SERVICING, OR REMOVING ANY P ARTS, always turn off and unplug
slicer and turn slice thickness dial clockwise to closed position.
• USE ONLY GLOBE SLICER ACCESSORIES properly installed.
Page 6
INSTALLATION AND PROPER GROUNDING
UNPACKING:
1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the
packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact
your source of the equipment. You have no recourse to damage after fifteen (15) days.
2. You should receive with the slicer, rubber feet, lubricating oil, warranty card, and an owners
operator instruction manual. Contact Globe or your local supplier if you did not receive all of these
materials.
TO AVOID SERIOUS PERSONAL INJUR Y PROPERLY
INSTALL SLICER IN ADEQUATE WORK AREA
• ALWAYS install equipment in work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface.
• NEVER bypass, alter, or modify this equipment in any way from it s original condition. Doing so may
create hazards and will void warranty .
• NEVER operate slicer without knife cover and knife ring guard securely installed.
• NEVER operate without all warnings attached.
INST ALLATION:
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation
and operation if you have any questions or do not understand anything in the manual. Contact your
local representative or Globe first.
2. Remove the slicer from the corrugated box.
3. Make sure rubber feet are firmly tightened to the slicer base.
NEVER USE SLICER WITHOUT RUBBER FEET INST ALLED.
4. Select location for slicer that has a level, solid, nonskid surface and a well-lighted work area away
from children and visitors.
USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION.
NEVER ATTEMPT TO LIFT SLICER ALONE.
Page 7
INSTALLATION AND PROPER GROUNDING
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET
TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE
RECEPT ACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN.
DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG
FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 8-1 and Fig. 8-2).
5. Inspect slicer to ensure all parts have been provided.
6. Make sure knife cover and knife ring guard are in place.
7. Make sure warning labels are properly positioned and legible and owners manual is available near
slicer.
8. Complete warranty card and mail to Globe factory .
9. Clean the slicer using the procedures outlined in the cleaning section (pages 11 through 13) prior to
using the slicer.
10. Contact your local representative or Globe directly if you have any questions or problems with the
installation or operation of this slicer.
Page 8
Figure 8-1 Correct
Figure 8-2 Incorrect
OPERATING INSTRUCTIONS
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under
18 years old. Read owners and operator manual first.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put
your hand on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop on paper-covered receiving area.
•ALWAYS turn off slicer and turn slice thickness dial completely clockwise after each use.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY P ARTS, always turn slicer
off, turn slice thickness dial clockwise to closed position, and unplug power cord.
Page 9
OPERATING INSTRUCTIONS
SLICER OPERA TION
1. Turn the slice thickness dial completely clockwise to close the slicer table.
2. With slicer off, pull the food chute completely towards you and place the food product on the food
chute. Slice only boneless, unfrozen product with the slicer. Use the end weight to hold the food
product in place. If the end weight is not needed, it may be stored out of the way by lifting it up to
the highest position and lowering the end weight behind the food chute so the retaining pin rests on
the top of the food chute.
3. Make sure all knobs are tightened prior to using the slicer.
4. Turn the slice thickness dial counterclockwise to desired slice thickness. After slicing is complete,
always turn slice thickness dial completely clockwise to close slicer table.
5. Turn slicer on by pushing the green start button. The power indicator light will illuminate.
NOTE: The slicer will not start unless the knife cover is in place and the knife cover release knob is
securely tightened.
DO NOT hold the food product with your hand. Never put you hand on or around food
chute when slicer is on. The food chute handle is the only part of the slicer you should
touch while slicing.
6. Use the food chute handle to manually push the food chute back and forth. The food chute handle
is the only part of the slicer you should touch while slicing. Do not catch slices with your hand. Let
slices drop on paper covered receiving area.
If a product needs to be adjusted during slicing, AL WAYS pull the food chute all the way
towards you. Turn off slicer, and close slicer table prior to adjusting the product and the
end weight.
7. After the last slice stroke, pull the food chute all the way towards you. Turn the slicer off by pushing
the red stop button. The power indicator light will go out. Always turn slice thickness dial completely
clockwise to close the slicer table.
8. Now you can load and unload food product from the food chute.
Page 10
CLEANING
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY P ARTS, always turn slicer
off, turn slice thickness dial clockwise to closed position, and unplug power cord.
• NEVER attempt to clean slicer with the knife running.
• NEVER attempt to remove knife or knife ring guard for cleaning.
Your slicer should be cleaned and sanitized as often as necessary or at least once per day. Slicer
components are easily disassembled without the use of special tools.
NOTE: It may be desirable to wear non-cutting safety gloves during the cleaning operation.
DISASSEMBLY & CLEANING
1. Turn slicer off.
2. Turn slice thickness dial completely clockwise so table covers knife edge.
3. Unplug power cord.
4. Pull the food chute completely foward to the front of
the slicer. Then turn the chute release knob
counterclockwise (Fig. 11-1) until a popping
sound is heard (Fig. 11-2).
5. While holding the slice thickness dial and
the food chute handle tilt the chute to the right
(Fig. 11-3) until it rests in position.
NOTE: The food chute will not tilt unless the slice thickness
dial is completely closed and the food chute is pulled all the
way forward.
Figure 11-1
Figure 11-2
Figure 1 1-3
Page 11
CLEANING
6. Turn the knife cover release knob counterclockwise
(Fig. 12-1) until it drops into position (Fig. 12-2)
BE ALERT. The next step will expose the knife.
7. While holding the upper knob and lower handle on the knife
cover (Fig. 12-3), lift the knife cover upward to remove it
from the slicer (Fig. 12-4).
NOTE: Slicer will not operate with the knife cover removed.
NEVER attempt to remove or dismantle the knife
ring guard.
NEVER try to remove the knife from the slicer . It
must remain on the slicer for proper operation,
sharpening, and cleaning.
Figure 12-1
Figure 12-3
Figure 12-2
Figure 12-4
• DO NOT put components in dishwasher.
• Dilute detergent per supplier’s instruction. Products containing sodium hypochlorite should not be
used on the slicer.
• DO NOT hose down, pressure wash, or pour water on the slicer.
• NEVER use scrubber pad, steel wool, or abrasive material to clean the slicer.
• NEVER remove sharpener from slicer or immerse in water.
• Clean the disassembled components with a mild detergent and warm water solution. Allow parts to
air dry .
ALWAYS turn off slicer and unplug power cord BEFORE cleaning.
8. To clean the knife ring guard, soak a clean cloth in a mild detergent and
warm water solution.
the cloth between the knife and the knife ring guard (Fig. 12-5). While
holding the cloth between the knife and the knife ring guard, work it along
the entire backside of the knife. Repeat this procedure as necessary.
A nylon brush could also be used if preferred.
Ring out excess water from cloth. Carefully insert
Figure 12-5
9. The knife must also be cleaned. Carefully wash and rinse the top and
bottom of the knife by wiping from the center of the knife outward
(Fig. 12-6).
DO NOT allow moisture to get into knife hub.
Page 12
Figure 12-6
CLEANING
10. After cleaning and drying the knife cover place it back into position on the slicer.
11. Push the chute release knob inward and turn it clockwise until it is securely tightened.
NOTE: The slicer will not operate unless the knife cover is in place and the knife cover release knob
is securely tightened.
12. Soak a clean cloth in a mild detergent and warm water solution.
With the slicer table completely closed, wipe theslicer table off by starting at the knife and pulling
towards you. Never wipe the slicer t able towards the knife.
13. Dilute cleaner per instructions on the label. Products containing sodium hypochlorite should not be
used on the slicer. Clean and wipe down the entire slicer including the food chute and end weight.
Use a mild non-bleach, non-chlorine sanitizer if required.
DO NOT use caustic or strong detergents on the slicer base or
components.
REASSEMBLY
1. Tilt the food chute back into position (Fig. 13-1).
2. Manual slicers are equipped with a cleaning brace that raises
the slicer to allow cleaning underneath. Push the food chute
to the back of the slicer. Lift up the front of the slicer and
pull the brace completely towards the front of the slicer and
lower the unit (Fig. 13-2).
Ring out excess water from cloth.
Figure 13-1
3. After cleaning the counter area under the slicer, lower slicer back to
its operating position.
Figure 13-2
Page 13
KNIFE SHARPENING
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch rotating knife.
•ALWAYS keep hands clear of all moving parts.
•ALWAYS turn off slicer and turn slice thickness dial completely clockwise before sharpening.
• NEVER sharpen slicer unless all guards are installed.
GENERAL
1. Symptoms of a dull knife are excess waste/or a “tail” on the unsliced portion remaining in the food
chute.
2. The knife needs to be sharpened periodically to provide consistent slices and maximum food
product yield. Sharpening the knife lightly every few days is more efficient than heavy sharpening
at less frequent intervals.
PREPARING TO SHARPEN
1. Turn slicer off by pressing the red stop button.
2. Clean and dry both sides of the knife before sharpening, following
instructions for knife cleaning on pages 11 through 13.
BE ALERT. The next step will expose the knife.
ALWAYS keep hands and arms away from exposed knife.
3. Turn the slice thickness dial counterclockwise until the table is
completely opened.
4. Push the food chute to the middle of the slicer and pull the endweight up
and position it in its resting position.
Figure 14-1
5. Make sure knob #1 on the sharpener is pushed in (Fig. 14-1).
6. Place the knife sharpener into position by inserting the pin on the sharpener
into the hole on the slicer table (Fig. 14-1 and Fig. 14-2).
Page 14
Figure 14-2
KNIFE SHARPENING
7. Make sure the knife is between the 2 stones of the knife sharpener.
8. Rotate the sharpener knob completely clockwise to secure the sharpener to
the slicer table.
SHARPENING THE KNIFE
1. Pull out knob #1 (Fig. 15-1).
2. Turn knife motor on by pressing the green start button. Push knob #2
(Fig. 15-2) and maintain pressure on the knob for 10 seconds. Be sure both
stones are in contact with knife. Repeat operation until knife is sharp.
TURN OFF slicer before inspecting.
FINISH SHARPENING
When sharpening is finished, follow these procedures:
1. Turn the slicer off by pressing the red stop button. Unplug the power cord.
2. Push in knob #1. Rotate the sharpener knob completely counterclockwise and lift the sharpener
off the slicer.
3. If sharpening stones need to be cleaned, use soapy water and a brush. Dry stones afterwards.
4. Clean slicer as necessary using cleaning procedures listed on pages 11 through 13.
Figure 15-1
Figure 15-2
5. Plug in power cord.
NOTE: As the knife is sharpened and the diameter gets smaller, it is important to adjust the slicer table
inward toward the knife. The gap should be consistently 1/8” from knife.
Page 15
SIMPLE MAINTENANCE
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• BEFORE CLEANING, SHARPENING, SER VICING, OR REMOVING ANY PARTS, always turn slicer
off, turn slice thickness dial clockwise to closed position, and unplug power cord.
• NEVER touch this slicer without training and authorization from your supervisor or if you are under
18 years old. Read owners and operator manual first.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• DO NOT tamper with, bypass, or remove any safety devices, guards, or start/stop buttons.
•ALWAYS turn off slicer and turn slice thickness dial completely clockwise after each use.
• USE ONLY GLOBE PARTS properly installed.
LUBRICA TION
Various slicer parts need to be lubricated periodically using mineral oil. Mineral oil is a light, tasteless
odorless mineral oil that will not contaminate or impart odors or taste to sliced food product.
DO NOT USE VEGET ABLE OIL T O LUBRICATE SLICER.
VEGET ABLE OIL WILL DAMAGE THE SLICER.
Chute Slide Rods
It is necessary to lubricate the food chute slide rod with Globe oil weekly or when excessive drag is felt.
1. Tilt the slicer on its end.
2. Put several drops of Globe oil on the slide rod (large bar in the middle of the slicer).
3. Tilt the slicer back to its normal position.
4. Push the food chute back and forth several times to distribute the oil on the slide rod.
Page 16
Sharpener Shafts
SIMPLE MAINTENANCE AND REPAIR
DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER.
VEGET ABLE OIL WILL DAMAGE THE SLICER!
It is necessary to lubricate the sharpener shafts with Globe oil weekly.
1. Put several drops of Globe oil on the shaft behind each
sharpening stone (Fig. 17-1).
2. Push and pull the buttons (Fig. 17-1) on the sharpener
to distribute the oil on the shafts.
3. Wipe off any excess oil that drips onto the sharpener.
End Weight Slide Rod
The end weight slide rod should be lubricated weekly
with a few drops of Globe oil.
1. Apply a few drops of Globe oil to the slide rod (Fig. 17-2).
2. Slide the end weight up and down to distribute the oil.
Shaft
Buttons
Shaft
Figure 17-1
Slide Rod
Figure 17-2
Globe recommends that an authorized Globe service
company perform all adjustment s and major maintenance.
By adequately maintaining your slicer,
it will provide years of dependable service.
Page 17
TROUBLESHOOTING GUIDE
SYMPTOM
Slicer will not start
Ragged cuts-poor yield
Metal rubbing knife
CAUSE
Slicer not plugged in
Breaker at panel tripped
Knife cover off
Dull knife
Chipped knife
Knife-slicer table gap too wide
Knife too small, 11” or less
Knife cover
Food chute
End weight
SOLUTION
Plug in slicer
Reset breaker at power box
Install knife cover
Sharpen knife-make sure knife
and stones are clean
Sharpen or have new knife
installed
Call for service to adjust slicer
table
Have new knife installed
Make sure knife cover is
securely installed
Tighten or adjust food chute
Have defective end weight
replaced
Hard to push food chute
Hard to sharpen
Slicer table
No lubrication
Stones dirty, wet or clogged
with grease
Knife dirty
Worn stones
Stones not properly aligned
Call for service to adjust slicer
table
Lubricate slide rods thoroughly
with mineral oil. No vegetable
oil!
Clean stones with soapy water
and brush. Dry stones
afterwards.
Clean top and bottom of knife
Have stones replaced
Have sharpener adjusted
Page 18
LIMITED SLICER WARRANTY
Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said
equipment, when installed in accordance with our instructions within North America and subjected to
normal use, is free from defects in material or workmanship for a period of 1 year on parts (excludes
wear/expendable parts). The labor warranty is 1 year on labor from original installation, or 18 months
from actual shipment date, whichever date occurs first.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESS OR IMPLIED.
GFE EXPRESSL Y DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANT ABILITY OR EXPRESS
OR IMPLIED WARRANTY OF FITNESS FOR A PAR TICULAR PURPOSE.
GFE’S OBLIGATION AND LIABILITY UNDER THIS W ARRANTY IS EXPRESSLY LIMITED TO
REP AIRING AND REPLACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR
WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD. All repairs pursuant to this
Warranty will be performed by an Authorized Designated GFE Service Location during normal working
hours. IN NO EVENT SHALL GFE BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES
TO BUYER OR ANY THIRD PAR TY, INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY,
PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES, OR
STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY, STRICT
LIABILITY, OR OTHERWISE.
This Warranty is given only to the first purchaser from a retail dealer. No warranty is given to
subsequent transferees.
This Warranty does not cover product failures caused by: failure to maintain, neglect, abuse, damage
due to excess water, fire, normal wear, improper set up and use. Periodic maintenance including
lubrication and sharpening are not covered.
This Warranty is not in force until such time as a properly completed and signed Installation/W arranty
Registration has been received by GFE within 30 days from the date of installation.
THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT
BETWEEN THE BUYER AND SELLER. GFE NEITHER ASSUMES NOR AUTHORIZES ANY
PERSONS TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH
SAID EQUIPMENT .
Example of items not covered under warranty, but not limited to just these items:
1. Acts of God, fire, water damage, burglary , accident, theft.
2. Freight damage.
3. Improper installation or alteration of equipment.
4. Use of generic or after market parts.
5. Repairs made by anyone other than a GFE designated servicer .
6. Lubrication.
7. Expendable wear parts, knife, stones, rubber boots, blown fuses, lamps.
8. Cleaning of equipment.
9. Misuse or abuse.
Page 19
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