Globe GIR18-C Installation Manual

Serial #:

Canada Model

IR1800-C

Globe Cooking Products Conform to

NSF-4 and UL STD. 197 Standards

Instruction Manual for the

Globe 1800W Countertop Induction Range

Model

For Service on Your Induction Range:

1. Visit our website at www.globefoodequip.com

2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.

IMPORTANT: PERSONS WITH PACEMAKERS
Persons with pacemakers should stay at least 3 feet away from the induction range.
When using the induction range with the general public, a pacemaker notice should
be posted near the equipment in use.

WARRANTY REGISTRATION

SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO

WWW.GLOBEFOODEQUIP.COM

TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.

GIR18/GIR18-C

www.globefoodequip.com/support/warranty-registration-form

Visit our website for information on additional products available from Globe.

www.globefoodequip.com

Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions which must be strictly followed when using this equipment.

Index

2153 DRYDEN RD.

DAYTON, OH 45439

PHONE: [phone]

TOLL FREE: 800-347-5423

FAX: [phone]

E-MAIL: [e-mail]

WEBSITE: www.globefoodequip.com

ATTENTION OWNERS AND OPERATORS ................................................................................................................4

INSTALLATION ....................................................................................................................................................... 5-6

SAFEGUARDS & SAFETY INSTRUCTIONS .............................................................................................................7

OPERATING INSTRUCTIONS ................................................................................................................................ 8-9

CLEANING INSTRUCTIONS ....................................................................................................................................10

TROUBLESHOOTING ..............................................................................................................................................11

LIMITED INDUCTION RANGE WARRANTY ............................................................................................................12

GLOBE FOOD EQUIPMENT COMPANY

2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: [phone]
TOLL FREE: 800-347-5423
FAX: [phone]
E-MAIL: [e-mail]
WEBSITE: www.globefoodequip.com

WARRANTY REGISTRATION

SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO

WWW.GLOBEFOODEQUIP.COM

TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.

www.globefoodequip.com/support/warranty-registration-form

© Globe Food Equipment Company, 2014 Printed 03-2014

VR1REV3_2014

Attention Owners and Operators

Globe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as
long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless
the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment
bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the
instructions contained in this manual and the requirements of local, state or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately trained
and supervised, and have read and understand this manual. Owners should also ensure that no customers, visitors
or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate
every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and
the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a
particular task or the proper method of operating this equipment, ask your supervisor.

This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the
manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

or

Warnings related to possible damage to the equipment are indicated by:

If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please
contact your nearest representative or Globe directly for these items at no charge.

Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.

Page 4

Installation

UNPACKING

Unpack the induction range immediately after receipt. If the machine is found to be damaged, save the packaging

material and contact the carrier within fteen (15) days of delivery. Immediately contact Globe or your local dealer

of the equipment. You have no recourse of damage after fteen (15) days.

TO AVOID SERIOUS PERSONAL INJURY:

• ALWAYS install equipment in a work area with adequate light and space.

• ONLY operate on a solid, level, nonskid surface that is nonammable and away from sinks and water hazards.

• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.

• NEVER operate the induction range without all warnings attached to it.

PROPER GROUNDING

THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS
PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER
GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR

REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 5-1
and Fig. 5-2).

Fig. 5-1 Correct Fig. 5-2 Incorrect

1. Complete the warranty register online at www.globeslicers.com/warranty.asp.

2. Induction range and outside covering/containment unit may become HOT after use. Use caution when
touching the unit.

SAVE THESE INSTRUCTIONS

Power Cord:

• A shorter power cord is provided to reduce risk of someone becoming entangled or tripping.

• Proper Use of Extension cord, if required.

1. The extension cord should be a grounding-type 3-wire cord: the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the appliance.

2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled
on by patrons or tripped over unintentionally.

3. Check local re & safety ordinances before using any extension cords.

Page 5

Installation

INSTALLATION

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in this manual. Contact your local

representative or Globe rst.

2. Remove the induction range from the box. Once your induction range has been removed from the
packaging, be certain that all protective plastics and residues are removed from all surfaces.

4. Inspect the induction range to ensure all parts have been provided, if applicable.

3. Select a location for the induction range that has a level, solid, nonskid surface that is nonammable and away

from water hazards or sinks, and is in a well-lighted work area.

5. Install the induction range in its location with at least 5'' between the appliance and walls or other objects.

6. Proper connections and power supply are essential for efcient performance.

This equipment gets EXTREMELY HOT so make sure all ammable/combustible

materials are set away from this equipment.

COMMISSIONING:

Commissioning of your new Induction range is of the utmost importance. Commissioning is the thorough and

methodical testing of the equipment, sub systems, and systems to ensure that the nal product functions properly
and safely at the work site. By identifying any potential problems (i.e.: equipment location, ventilation, local re/
electrical codes, installation, operator training and certication) prior to equipment being placed into service, costly

outages and potential damages may be avoided.

SAFETY ALWAYS.

APPROVED COOKWARE MATERIALS

Suitable Pans:

Steel or cast iron, enameled cast iron, stainless steel, and aluminum if marked “suitable for induction cooking”, at­bottom pans/pots with diameter of 12 to 26 cm or 4.75'' to 10.25''. (If a magnet sticks to the bottom of the pan, it will
work with the induction range).

Unsuitable Pans or Pots:
Heat-resistant glass, ceramic containers, copper pans, pots with feet, stainless steel and aluminum if marked
“not suitable for induction cooking”, pottery, or bronze materials. Rounded-bottom pans or pots with their base
measuring less than 12 cm or 4.75''.

Page 6

Safeguards & Safety Instructions

IMPORTANT: PERSONS WITH PACEMAKERS

Persons with pacemakers should stay at least 3 feet away from the induction range.
When using the induction range with the general public, a pacemaker notice should
be posted near the equipment in use.

TO AVOID SERIOUS PERSONAL INJURY:

• DO NOT operate the induction range on, near / around microwaves.

• DO NOT operate the induction range before reading the instruction manual rst.

• ALWAYS disconnect or unplug electrical power before cleaning, servicing or adjusting any parts or
attachments.

• NEVER bypass, alter, modify or attach any unauthorized parts to this equipment.
Doing so may create hazards and will void warranty.

• NEVER operate induction range with a damaged power cord or plug.

• NEVER leave the induction range on overnight or for prolonged periods of non-use.

• NEVER use the induction range as a heating source for your kitchen, space, or room.

• ALWAYS keep hands, hair and cloth away from heating elements.

IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS INCLUDING THE FOLLOWING:

When using electrical appliances, basic safety precautions should always be followed.
DO NOT operate induction range if unit appears damaged or malfunctions in any
manner. Call customer service for assistance.

• Do not touch ceramic glass plate surface while, or after, cooking as ceramic glass surface will become hot
from heat generated by cooking pan.

• To protect against electrical shock, do not immerse cord, plugs, or appliance in water or any liquid.

• Do not put induction range in a dishmachine for cleaning.

• Close supervision is necessary when induction range is being used. Operator must be properly trained on all
operational and safety procedures, especially when using near children.

• Unplug unit when not in use and before cleaning. Allow unit to cool before moving or cleaning.

• The use of any accessories or cooking pans which are not recommended by the manufacturer may cause

re or injuries.

• Do not use outdoors. For indoor use only.

• Do not allow power cord to hang over edge of table or counter, or to touch hot surfaces.

• Do not place the induction range in, on, or near open ames, electric burners, heated ovens, or other high
temperature equipment or surroundings.

• To disconnect, turn off all controls, then gently remove plug from wall outlet.

• Do not use induction range for anything other than cooking. (use suitable pans/pots only).

• Do not immerse induction range in water, as this will cause permanent damage to unit.

• Do NOT use if ceramic glass cook top should break or crack, as cleaning solutions and spill-overs may
penetrate the broken cooktop and could create an electric shock risk.

• Before Cleaning Ceramic Glass Plate Surface – Unit must be unplugged and cool to touch. Wipe ceramic
glass plate with damp cloth and only use a non-abrasive glass cleaning solution on spills.

Page 7

Safeguards & Safety Operating Instructions

• Caution - To ensure continued protection against risk of electric shock, connect to properly grounded
outlet only.

• Do not heat empty pans or pots as this will automatically activate the over-heating protection device and
shut off the unit. Never heat any sealed metal cans on induction range as this could cause them to explode
and the unit to shut down.

• Do not place metallic objects such as knives, forks, spoons, lids, cans and aluminum foil on, or near, the top
glass plate.

• Allow sufcient space around the cooking area and always place unit on a level at surface. Do not block the
air-intake panel as this may cause unit to overheat. Keep unit a minimum of 5'' from wall, other equipment,
or obstructions to allow for proper ventilation.

• Never use or place the unit on a low, heat-resistant or ammable materials (carpet, vinyl, paper, or fabric).

• NEVER place any paper between the cooking pan and the cooking plate as the paper could ignite.

• NEVER submerge the unit in water and DO NOT put unit in a dishmachine.

• When storing, DO NOT place any object(s) on top of the induction range. This could cause damage to the
cooking surface and/or the unit.

• Items such as, radios, televisions, automatic-banking cards, cassette tapes, etc. can be damaged.

• Persons with a pacemaker should not operate and/or come within 3 feet of an operating induction range.

Operating Instructions

Operating the Induction Range

Before operating the induction range, check to see that it is sitting level.

NOTE: Upon rst use, induction range may produce a metal-burning smell.
This is normal and smell will dissipate with use.

Cookware : Suitable cookware includes :

- Steel or enameled cast iron

- Iron, steel or non-enameled cast iron

- 18/0 stainless steel and aluminium (if marked suitable for induction cooking)

Unsuitable cookware includes:

- Cookware with a diameter of less than 12cm

- Ceramic or glass cookware

- Stainless steel, aluminium, bronze or copper cookware, unless marked as suitable for induction cooking

- Cookware with feet

- Cookware with a rounded bottom (e.g. wok)

CONTROL PANEL

1 4

2

3

5

7

6

1. Heat indicator light

8

2. Temp (F) indicator light

3. Timer indicator light

4. LED display

5. Function button

6. Decrease time, temperature, or heat button

7. Increase time, temperature, or heat button

9

8. On/Off button

9. Power indicator light

Page 8

Operating Instructions

COOKING:

1. Connect the appliance to the power outlet.

2. Once the range is properly connected, the unit will beep once and the light next to ON/OFF button will illuminate indicating
power has been applied to the unit.

NOTE: If the power indicator light is not illuminated and the unit is plugged in, check the power cord connection.

3. Place suitable cookware onto the center of the range.

NEVER place empty cookware on the appliance.

NOTE: The cooktop’s surface will not heat up if the wrong type of cookware is applied or there is no cookware

placed on the unit.

NOTE: The induction range will automatically power down if there is no functional operation within 2 hours.

4. Set ‘Heat’, ‘TEMP’, and if desired, ‘TIMER’.

A. Press the ON/OFF button one time. The ‘HEAT’ indicator light will begin ashing

B. Press “FUNCTION”

C. Set ‘Heat’ (Heat is the amount of power in WATTS applied to the cookware.)

D. Toggle from/between ‘Heat’, ‘Temp’, and ‘Timer’ settings. The light indicator next to each
function will illuminate to indicate which function is ready to be set.

NOTE: Press the UP/DOWN buttons repeatedly to set the timer. Or, to move quickly through the timer, press and hold the
UP OR DOWN button.

Set HEAT: Function > Heat = Cooking Power in WATTS (light will be illuminated next to the selection).
UP or DOWN “

Set TEMP: Function > Temp (F) (light will illuminate next to the selection)> UP or DOWN “
The default temperature is 200°. Adjust the temperature from 140° to 460°.

Set TIMER: Function > Timer (light will illuminate next to the selection) > UP or DOWN “
Adjust the timer from 0-180 minutes in increments of 5.

Timer OFF: If the TIMER is not set, the induction range will properly function in ‘ON’ mode up to two hours.

5. Timer ON:
IMPORTANT: In order for the timer to be running, the ‘Timer’ Indicator light must be illuminated.

A. Use the function key to navigate to the timer selection and select a time.
B. Once the desired time has been selected, let the range time and indicator lights blink until they illuminate solid
on their own. Now your timer is set.

Once the timer has reached “0”, the induction range will beep once indicting time has ended and the range is powering down.

IMPORTANT: The induction range will shut off automatically after the ‘TIMER’ reaches “0”. The cooktop will power down, the
fan will cool the unit/parts, and the fan will shut off. Repeat operations 1-4 to turn the range back on.

6. Turn ‘OFF’ the range and/or disconnect power to the unit after use.
After cooking/warming is complete, press the ON/OFF button to turn off the unit. The range will stop heating, the fan will
cool down the unit and then shut off. The power indicator light will remain illuminated.

or ”. The default power of heating is 1200W. Adjust the power rate from 500W-1800W.

or ”.

or ”.

As long as the ‘ON/OFF’ indicator light is illuminated, there is power/current owing to the unit. Unplug the induction range

completely to disconnect the power to the unit

WARNING: Always unplug the unit before cleaning to prevent electric shock.

Page 9

Cleaning Instructions

• ALWAYS unplug the induction range and wait for it to cool completely before cleaning.

• DO NOT use any cleaning uids that can be harmful to you, others around you, or the environment.

• DO NOT hose down, immerse or pressure wash any part of the induction range.

• NEVER use a scrubber pad, steel wool or abrasive material to clean the induction range.

ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE INDUCTION RANGE
BEFORE CLEANING.

RECOMMENDED CLEANING

It takes very little time and effort to keep the induction range attractive and performing at top efciency. Clean after

each use according to the cleaning schedule below:

PART REQUIRED ACTION FREQUENCY

Induction
range glass
top

Body Wipe down the unit with a damp cloth (DO NOT use benzene, thinner,

Controls Unit should be turned off when not in use.

Intake and
exhaust vent

NEVER run water over the unit.

Wipe down the unit with a damp cloth (DO NOT use Benzene, thinner,

scrub brushes or polishing powder to clean any surface on the induction

range.)

Note: If pots/pans are used without being cleaned rst, staining of the

glass top may result.

scrub brushes or polishing powder to clean any surface on the induction

range.)

It is recommended that the unit power be shut off and disconnected from

the power supply (the outlet)

Use a clean, damp cloth to wipe down the control panel.

Once the unit has cooled, use a vacuum attachment to remove dirt /
debris from the intake and exhaust vents.

After each use

Daily

Daily

When needed

Page 10

An Authorized Servicer should perform any servicing

Troubleshooting

ISSUE CAUSE SOLUTION

Induction range not working Power supply Check power source

Power button has not been turned
‘ON’

Suitable cookware is not being used Check cookware compatibility. (Refer

No cookware placed on unit Place suitable cookware on unit.

Plug/cord damaged Call for service

Cooking surface is heating up slowly Temperature set to low Change temperature of range

HEAT set to low Adjust the Heat/Wattage going to the

Faulty elements Call for service

Range is beeping continuously Pot/pan has been removed from

cooktop

Error Code Lockout Error Code Lockout Unplug the unit, wait ve minutes,

Check that the unit is correctly
plugged in and turned ON

to page, 6 of this manual)

Range will not activate normally until
contact with the proper cookware is
made.

If enough time passes with no
cookware placed on the unit, the
induction range will power down
completely.

range.

Place pot/pan back to the cooktop.

and plug the unit back in. Use
normally.

If error lockout continues, call for
service.

ERROR CODE CAUSE & SOLUTION

E1 The range has become too hot, most likely due to

blocked ventilation slots.

E2 Overheat-protection was activated and the range

has switched off.

E3 Temporary voltage overload. Let the range cool down before restarting.

If problems persist and the assigned solution does not remedy the issue, please call Globe’s Service Department at:
866-260-0522

Clear vents, unplug, let range cool down before
restarting. If error message continues, contact an
authorized servicer.

Remove cookware from the cooktop and let the
range cool down before restarting.

Additionally, check to see if the pan in use is
suitable for induction cooking.

Page 11

Limited Warranty

Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment,

when installed in accordance with our instructions within North America and subjected to normal use, is free from
defects in material or workmanship for a period of 1 year. The labor warranty is one year from original installation

or 18 months from actual factory shipment date whichever date occurs rst. Unit must be sent prepaid to GFE for

repair. No mileage or travel time is paid.

THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. GFE
EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED
WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.

GFE’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING
EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE
WARRANTY PERIOD. All repairs pursuant to this Warranty will be performed by GFE Service during normal working
hours. IN NO EVENT SHALL GFE BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER
OR ANY THIRD PARTY, INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS
OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES,
WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR OTHERWISE.

This warranty is given only to the rst purchaser from a retail dealer. No warranty is given to subsequent transferees.

This warranty does not cover product failures caused by: failure to maintain, neglect, abuse, damage due to excess

water, re, normal wear, improper set up and use. Periodic maintenance is not covered.

This warranty is not in force until such time as a properly completed installation and warranty online
registration form has been received by GFE within 30 days from the date of installation. Register online at
www.globefoodequip.com/support/warranty-registration-form
Proof of purchase is required if extended more than 1 year from date of shipment from the factory

THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN
THE BUYER AND SELLER. GFE NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR
IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT.

Example of items not covered under warranty, but not limited to just these items:

1. Acts of God, re, water damage, burglary, accident, theft.

2. Freight damage.

3. Improper installation or alteration of equipment.

4. Use of generic or after market parts.

5. Repairs made by anyone other than a GFE designated servicer.

6. Lubrication.

7. Expendable wear parts, adjustable feet, blown fuses, lamps, etc.

8. Cleaning of equipment.

9. Misuse or abuse.

Page 12

WARRANTY REGISTRATION

SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO

WWW.GLOBEFOODEQUIP.COM

TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.

www.globefoodequip.com/support/warranty-registration-form