Globe GIB500-12, GIB500-22, GIB500-14, GIB500-16, GIB500-18 Instruction Manual

Model #:
Serial #:
Date of Purchase:
Model GIB500-12
Instruction Manual for Immersion Blender
Models GIB500-12, GIB750-14, GIB750-16, GIB750-18
and GIB750-22
For all after sales support, visit www.globefoodequip.com
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For additional Technical Support call Globe at 1-866-260-0522.
must be strictly followed when using this equipment.
Maintain and use this manual as a reference for training.
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- IMPORTANT SAFETY NOTICE -
INDEX
ATTENTION OWNERS AND OPERATORS ................................................................................................... 5
KEY COMPONENTS OF THE IMMERSION BLENDER ................................................................................ 6
GLOBE SAFETY TIPS ...................................................................................................................................7
UNPACKING AND PROPER GROUNDING ..................................................................................................8
OPERATING INSTRUCTIONS ....................................................................................................................... 9-11
CLEANING & SANITIZING .............................................................................................................................12-13
TROUBLESHOOTING ...................................................................................................................................14
IMMERSION BLENDER ACCESSORIES ...................................................................................................... 15
LIMITED IMMERSION BLENDER WARRANTY ............................................................................................16
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD DAYTON, OH 45439 PHONE: 937-299-5493 TOLL FREE: 800-347-5423 FAX: 937-299-8623 E-MAIL: info@globefoodequip.com WEBSITE: www.globefoodequip.com
© Globe Food Equipment Company, 2018 Printed in USA 980205 10/10/2018 Ver 0_Rev. A
ATTENTION OWNERS AND OPERATORS
This equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, to strictly follow all the instructions contained in this manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained and supervised, and have read and understand this manual. Owners should also ensure that no customers, children, visitors or other unauthorized personnel come in contact with this equipment. Please remember that we cannot anticipate every circumstance or environment in which our equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment and all moving parts. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.
To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the entire immersion blender as any surface of the immersion blender can become contaminated. It is the responsibility of the immersion blender owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers.
When cleaning your immersion blender, pay particular attention to cracks, broken seams and any area that may collect food debris. If your immersion blender, or any of its parts, is damaged or broken, it may become more
difcult to properly clean and sanitize the unit. If your immersion blender is damaged or needs repair, contact an
experienced service individual immediately to ensure the immersion blender can be properly sanitized. If you have any questions, please contact Globe at 866-260-0522.
Throughout the manual you will see warnings to help alert you to potential hazards and to help promote safe use of this equipment.
Warnings affecting your personal safety are indicated by:
or
Warnings related to possible damage to the equipment are indicated by:
Make certain that the instruction manual is available for easy reference by any operator. An English and French language warning labels have been placed on the immersion blender. If the warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or the factory directly for these items at no charge.
Please remember that neither this manual nor the warning labels replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment.
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