Globe GFF80PG, GFF50PG, GFF35PG, GFF35G, GFF50G User Manual
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Serial #:
GFF35G/GFF35PG
Instruction Manual for the
Globe Gas Fryer Models:
GFF35G, GFF50G, GFF80G and GFF35PG, GFF50PG, GFF80PG
For Service on Your Gas Fryer:
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
www.globefoodequip.com/support/warranty-registration-form
Index
ATTENTION OWNERS AND OPERATORS ................................................................................................................5
UNPACKING & INSTALLATION .............................................................................................................................. 6-9
WARNINGS & SAFEGUARDS FOR OPERATION ...................................................................................................10
OPERATING INSTRUCTIONS .............................................................................................................................11-13
CLEANING INSTRUCTIONS .............................................................................................................................. 14-15
TROUBLESHOOTING ........................................................................................................................................ 17-18
LIMITED WARRANTY ...............................................................................................................................................20
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-4147
E-MAIL: info@globefoodequip.com
WEBSITE: www.globefoodequip.com
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
www.globefoodequip.com/support/warranty-registration-form
© Globe Food Equipment Company, 2015 10072015
Ver. 1 Rev. -_2015
Attention Owners and Operators
Globe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as
long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the
operator is adequately trained and supervised, there is a possibility of serious injury and re. Owners of this equipment
bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the
instructions contained in this manual and the requirements of local, state and/or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately trained
and supervised, and have read and understood this manual. Do not attempt to repair or convert any gas types on your
own. Repairs and conversions are to be made solely by an authorized Globe servicer. Owners should also ensure
that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember
that Globe cannot anticipate every circumstance or environment in which this equipment will be operated. It is the
responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment. If
you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.
This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the
manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety and property damage indicated by:
OR
Warnings related to possible damage to the equipment are indicated by:
If any warning labels and/or this manual are misplaced, damaged, or illegible, or if you require additional copies, please
contact your nearest representative or Globe for these items available at no charge.
Please remember that neither this manual nor the warning labels replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.
Page 5
Unpacking & Installation
TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface that is nonammable and away from sinks and water hazards.
• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
GAS and GAS PRESSURE
This unit is factory supplied in Natural Gas or LP gas. This unit cannot be converted
from one gas supply to another. Documentation may be necessary for warranty issues.
Failure to comply with this instruction will void the warranty.
WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any maintenance
or repair, contact Globe.
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the
National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2
as applicable and in accordance with local codes.
The appliance and its individual shutoff valve (to be supplied by user) must be disconnected
from the gas supply piping system during any pressure testing of that system at test pressures
in excess of ½ psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.45 kPa).
These models are designed, built, and sold for commercial use only.
Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user smells
gas. Safety information can be obtained from your local gas supplier.
UNPACKING
Unpack the fryer immediately after receipt. Remove the fryer from the crate; remove all packaging on and surrounding
the unit, and be certain to remove protective plastic and residue from all surfaces. Make sure that all ve parts are
included.
If the equipment is found to be damaged, save the packaging material and contact the carrier within 15 days of
delivery. Immediately contact Globe or your local dealer of the equipment. You have no recourse to damage after
15 days of receipt of fryer.
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand everything in this manual. Contact your local
representative or Globe rst.
2. Select a location for the fryer that has a level, solid, nonskid surface that is nonammable and away from water
hazards or sinks, and is in a well-lit work area away from children and visitors.
3. Equipment must be installed under proper ventilation as required per local code.
NOTICE: Local codes regarding installation and ventilation vary greatly by area. Unit installation must conform
with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or
the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local codes.
4. Mobile units must be installed with restraints (to be supplied by user) as required per local code.
NOTICE: Local codes regarding restraints vary greatly by area. Unit restraints must conform with the ANSI
Z21.69 or CSA 6.16 and a quick disconnect device complying with either ANSI Z21.41 or CSA 6.9. Unit must
also be installed with a restraining means to guard against transmission of strain on the connector.
Page 6
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