Globe GC512 User Manual

Model GC512

Instruction Manual for

Chefmate Slicer Model GC512

For Service on Your Slicer

1. Visit our website at www.globeslicers.com (select the Support / Parts drop down).

Serial #:

2. Or call the Globe service department at 937-297-7247 and ask for contact information for your local service company.

Visit our website for information on additional products available from Globe.

www.globeslicers.com

Slicers, Mixers, Vegetable Cutters, Meat Choppers and Scales

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions which

must be strictly followed when using this equipment.

Index

ATTENTION OWNERS AND OPERATORS ....................................................................................................... 3

KEY COMPONENTS OF THE SLICER .............................................................................................................4

CHEFMATE SLICER SAFETY TIPS .................................................................................................................. 5

INSTALLATION ..................................................................................................................................................6-7

OPERATING INSTRUCTIONS ........................................................................................................................... 8

CLEANING .........................................................................................................................................................9-10

KNIFE SHARPENING ........................................................................................................................................11-12

SIMPLE MAINTENANCE AND REPAIR ............................................................................................................. 13-14

TROUBLESHOOTING GUIDE ...........................................................................................................................15

LIMITED SLICER WARRANTY .......................................................................................................................... 16

GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD. DAYTON, OH 45439 PHONE: 937-299-5493 TOLL FREE: 800-347-5423 FAX: 937-299-4147 E-MAIL: globeinfo@globeslicers.com WEBSITE: www.globeslicers.com

Printed in the U.S.A. 9-2009

Page 2

Attention Owners and Operators

Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, strictly follow all the instructions contained in this manual and the requirements of local, state or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment, particularly the sharp knife blade and all moving parts. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.

This manual contains a safety tips section listing a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

Make certain the instruction manual is available for easy reference by any operator. Globe has put a warning label in the English language on its slicers. Spanish warning labels are available upon request to Globe. If the warning label or manual becomes misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or Globe directly.

Please remember that this manual or the warnings do not replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment.

Page 3

Sharpener

Knife Cover Release Knob

Key Components of the Slicer

Endweight

Knife Cover

Food Chute

Food Chute Handle

Slice Deector

Slicer Table

Removable Receiving Tray

Food Chute Release Knob

Slice Thickness Dial

Knife Motor Indicator Light

On/Off Switch

Feet

Page 4

Chefmate Slicer Safety Tips

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years

old. Read this instruction manual rst.

• ONLY install the slicer on a level nonskid surface that is nonammable and is located in a clean, well-lighted work area away from children and visitors.

• ALWAYS ground slicer utilizing proper power source.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.

• NEVER OPERATE the slicer without the knife cover and knife ring guard securely installed.

• NEVER put hand into the chute arm opening on the right side of the slicer.

• ONLY USE FOOD CHUTE HANDLE to push the food chute during slicing.

• ONLY USE THE Endweight, NOT YOUR HAND, to hold food products when slicing. Never put your

hand on or around food chute when slicer is on.

• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.

• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn the slice thickness dial clockwise until it stops, remove food chute, and unplug power cord.

• USE ONLY CHEFMATE SLICER ACCESSORIES properly installed.

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