Globe G10 Installation Manual

Model #:

Serial #:

Model G12

Instruction Manual for the Globe Slicer

2010

Models:

G10, G12, G12A, and G14

For Service on Your Slicer:

1. Visit our website at www.globefoodequip.com

2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company.

Visit our website for information on additional products available from Globe.

www.globefoodequip.com

Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions that

must be strictly followed when using this equipment.

WARRANTY REGISTRATION

SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO

WWW.GLOBEFOODEQUIP.COM

TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.

WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM

Index

ATTENTION OWNERS AND OPERATORS ...................................................................................................... 3

KEY COMPONENTS OF THE SLICER ............................................................................................................ 4

GLOBE SLICER SAFETY TIPS ........................................................................................................................ 5

INSTALLATION ................................................................................................................................................. 6-7

OPERATING INSTRUCTIONS .......................................................................................................................... 8-9

CLEANING & SANITIZING ................................................................................................................................ 10-13

KNIFE SHARPENING ....................................................................................................................................... 14-15

SIMPLE MAINTENANCE AND REPAIR ............................................................................................................ 16-17

TROUBLESHOOTING GUIDE .......................................................................................................................... 18

LIMITED SLICER WARRANTY ......................................................................................................................... 20

GLOBE FOOD EQUIPMENT CO.

2153 DRYDEN RD. DAYTON, OH 45439 Toll Free: 800-347-5423 PHONE: 937-299-5493 FAX: 937-299-8623 E-MAIL: info@globefoodequip.com WEBSITE: www.globefoodequip.com

Page 2

Attention Owners and Operators

Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely. Strictly follow all of the instructions contained in this manual and the requirements of local, state and federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately trained and supervised, and have read and understand this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment, particularly the sharp knife blade and all moving parts. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.

To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers.

When cleaning your slicer, pay particular attention to cracks, broken seams and any area that may collect food debris.

If your slicer, or any of its parts, is damaged or broken, it may become more difcult to properly clean and sanitize the

unit. If your slicer is damaged or needs repair, contact an experienced service individual immediately to ensure the slicer can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493.

This manual offers information to supplement your procedures to improve the sanitization of your machine and contains a Safety Tips section listing a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

A wall chart with safety instructions is included with this equipment. This wall chart should be posted near the slicer within easy view of the operator. You should make certain that this manual is available for easy reference by any operator. Globe has put several warning labels in the English language on the slicer. French and Spanish labels are also available and can replace the English labels at the owner’s discretion. If the warning labels, the wall chart, or this manual are misplaced, damaged or illegible, or if you require additional copies, please contact your nearest representative or Globe directly for these items at no charge.

Please remember that this manual, the wall chart and the warning labels do not replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment.

Page 3

Slice De ector

Key Components of the Slicer

End Weight Handle

Food Chute

Power Cord

Receiving Area

Motor Reset Button

Slicer Table

Slice Thickness Dial

Food Chute Handle

Food Chute Release Knob

Power On/Off

Model G12

Knife Cover

Knife Ring Guard

Rubber Feet

Knife Sharpener

Sharpener Release Knob

Knife Cover Release Knob

Warning Label

Start/Stop Controls

Page 4

Model G12

End Weight

Power Indicator Light

Auto Engage Lever

Model G12A

Globe Slicer Safety Tips

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18

years old. Read this instruction manual rst.

• ONLY install the slicer on a level nonskid surface that is nonammable and is located in a clean, well-lit

work area away from children and visitors.

• ALWAYS ground slicer utilizing proper power source.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.

• NEVER OPERATE slicer without knife cover, knife sharpener and knife ring guard securely installed.

• BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (G12A only).

• BE ALERT. The food chute moves back and forth during automatic operation and can move in either

direction on start up (G12A only).

• NEVER HOLD THE FOOD PRODUCT WHILE SLICING. Hold only the end weight handle to slice.

• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.

• ALWAYS turn slicer off, return auto engage lever to “Manual” position (G12A only) and turn the slice

thickness dial clockwise until it stops after each use.

• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS always turn slicer off,

turn the slice thickness dial clockwise until it stops, remove food chute and unplug power cord.

• ALWAYS properly clean and sanitize your slicer. To prevent illness or death caused by the spread of

food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers.

• USE ONLY GLOBE SLICER ACCESSORIES properly installed.

Page 5

Installation

UNPACKING

1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging

material and contact the carrier within fteen (15) days of delivery and immediately contact your source of the

equipment. You have no recourse for damage after fteen (15) days of receipt.

2. With the slicer you should receive: four rubber feet, lubricating oil and an instruction manual. Contact Globe or your local supplier if you did not receive all of these items.

TO AVOID SERIOUS PERSONAL INJURY

PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA

• ALWAYS install equipment in a work area with adequate light and space.

• ONLY operate on a solid, level, nonskid surface that is nonammable.

• NEVER operate slicer with a damaged power cord or power plug.

• NEVER operate slicer with an extension cord.

• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so can

create hazards and will void warranty.

• NEVER operate slicer without the knife cover, knife sharpener and knife ring guard securely installed.

• NEVER operate slicer without the warning labels attached to slicer (see page 4 for location) and the

Globe wall chart posted within view of operator.

INSTALLATION:

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or if you do not understand anything in the manual. Contact your local

representative or Globe rst. Make sure to clean and sanitize your entire slicer before use. Refer to this manual for cleaning and sanitizing guidelines.

2. Remove slicer from the corrugated box.

3. Make sure rubber feet are rmly tightened.

NEVER USE SLICER WITHOUT RUBBER FEET ON UNIT.

4. Select a location for the slicer that has a level, solid, nonskid surface that is nonammable and is in a well-lit

work area that is away from children and visitors.

USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION. NEVER ATTEMPT TO LIFT SLICER ALONE.

Page 6

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