Globe FS14 User Manual

Model #:

Serial #:

Model FS14

Instruction Manual for the Flywheel Slicer

Model: FS14

For Service on Your Slicer, call Globe Technical Support at 1-866-260-0522.

Visit our website for information on additional products available from Globe.

www.globefoodequip.com

Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions that

must be strictly followed when using this equipment.

WARRANTY REGISTRATION

SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO

WWW.GLOBEFOODEQUIP.COM

TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.

WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM

Index

ATTENTION OWNERS AND OPERATORS ...................................................................................................... 4

KEY COMPONENTS OF THE SLICER ............................................................................................................ 5

GLOBE SLICER SAFETY TIPS ........................................................................................................................ 6

INSTALLATION ................................................................................................................................................. 10

OPERATING INSTRUCTIONS .......................................................................................................................... 11-14

CLEANING & SANITIZING ................................................................................................................................ 15-18

KNIFE SHARPENING ....................................................................................................................................... 19-21

INSPECTIONS, SIMPLE MAINTENANCE AND REPAIR ................................................................................. 22-24

TROUBLESHOOTING GUIDE .......................................................................................................................... 26

LIMITED SLICER WARRANTY ......................................................................................................................... 28

GLOBE FOOD EQUIPMENT CO.

2153 DRYDEN RD. DAYTON, OH 45439 Toll Free: 800-347-5423 PHONE: 937-299-5493 FAX: 937-299-8623 E-MAIL: info@globefoodequip.com WEBSITE: www.globefoodequip.com

Page 3

Attention Owners and Operators

Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely. Strictly follow all of the instructions contained in this manual and the requirements of local, state and federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately trained and supervised, and have read and understand this manual. Owners should also ensure that no children, customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment, particularly the sharp knife blade and all moving parts. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.

To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers.

When cleaning your slicer, pay particular attention to cracks, broken seams and any area that may collect food debris.

If your slicer, or any of its parts, is damaged or broken, it may become more difcult to properly clean and sanitize the

unit. If your slicer is damaged or needs repair, contact an experienced service individual immediately to ensure the slicer can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493.

This manual offers information to supplement your procedures to improve the sanitization of your machine and contains a Safety Tips section listing a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

A wall chart with safety instructions is included with this equipment. This wall chart should be posted near the slicer within easy view of the operator. You should make certain that this manual is available for easy reference by any operator. Globe has put several warning labels in the English language on the slicer. French and Spanish labels are also available and can replace the English labels at the owner’s discretion. If the warning labels, the wall chart, or this manual are misplaced, damaged or illegible, or if you require additional copies, please contact your nearest representative or Globe directly for these items at no charge.

Please remember that this manual, the wall chart and the warning labels do not replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment.

Page 4

Key Components of the Slicer

Knife Ring Guard

Knife

Knife Deflector

Knife Sharpener

Slice Receiving Tray

Pusher

Carriage

Knife Guard

Product Holder

Fast Forward Knob

Flywheel

Foot

Flywheel Handle

Grease Collection Pan

Base

Knife Cover

Slice Thickness Knob

Pusher Vertical Slide Lever

Product Holder Operating Handwheel

Foot

Knife Drive Chain

Page 5

Globe Slicer Safety Tips

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• NEVER touch slicer before reading and completely understand everything in this instruction manual. You

must be at least 18 years old and have had proper training and authorization from your supervisor.

• ONLY install the slicer on a level nonskid surface that is nonammable and is located in a clean, well-lit

work area away from children and visitors.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts, hold only the pusher

handle.

• NEVER OPERATE slicer without knife cover and knife sharpener securely installed.

• NEVER HOLD THE FOOD PRODUCT WHILE SLICING. Hold only the pusher handle to slice.

• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS always turn the slice thickness

control knob counter-clockwise until it stops.

• ALWAYS properly clean and sanitize your slicer. To prevent illness or death caused by the spread of

food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers.

Page 6

Installation

UNPACKING

1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging

material and contact the carrier within fteen (15) days of delivery and immediately contact your source of the

equipment. You have no recourse for damage after fteen (15) days of receipt.

2. With the slicer you should receive: wall chart, lubricating oil and an instruction manual. Contact Globe or your local supplier if you did not receive all of these items.

THIS UNIT IS FOR INDOOR COMMERCIAL USE ONLY.

TO AVOID SERIOUS PERSONAL INJURY PROPERLY INSTALL SLICER IN ADEQUATE

WORK AREA

• ALWAYS install equipment in a work area with adequate light and space.

• ONLY operate on a solid, level, nonskid surface that is nonammable.

• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so can

create hazards and will void warranty.

• NEVER operate slicer without the knife cover and knife sharpener securely installed.

• NEVER operate slicer without the warning labels attached to slicer (see Key Components, Simple

Maintenance and Repair section) and the Globe wall chart posted within view of operator.

INSTALLATION:

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or if you do not understand everything in the manual. Contact your local

representative or Globe rst. Make sure to clean and sanitize your entire slicer before use. Refer to this manual for cleaning and sanitizing guidelines.

2. Cut and remove the plastic bands from the box (Figure 7-1).

3. Remove the protective cardboard covers from the inside of the box.

Figure 7-1

Page 7

Installation

INSTALLATION OF SLICER ON THE STAND BASE

USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION.

NEVER ATTEMPT TO LIFT SLICER ALONE.

1. Make sure stand base is level and that all three feet

are correctly level on the ground (Figure 8-1).

MAKE SURE THAT ALL SLICER FEET ARE POSITIONED ON TOP OF THE STAND BASE. NO PART OF THE SLICER FEET SHOULD HANG OVER STAND BASE.

Figure 8-1

9. Refer to the procedures outlined in Cleaning & Sanitizing section to clean the slicer before use.

10. Contact your local representative, or Globe directly, if you have questions or problems with the installation or operation of the slicer.

INSTALLATION OF SLICER WITHOUT THE STAND BASE

1. Select a location for the slicer that has a level, solid,

nonskid surface that is nonammable and is in a

well-lit work area that is away from children and

visitors (Figure 8-2).

USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION. NEVER ATTEMPT TO LIFT SLICER ALONE.

2. Carefully lift the slicer and position on a level, solid, nonskid surface.

3. Remove the plastic bag from slicer.

4. Inspect slicer to make sure all parts have been provided.

5. Make sure knife cover and knife sharpener are in place.

6. Make sure warning labels are properly positioned and legible and the instruction manual is available near slicer.

7. Complete warranty registration online at www.globefoodequip.com/support/warranty-registration-form.

8. Post the provided wall chart in a visible area near slicer. Refer to the wall chart and the Owner’s Manual for proper cleaning, sanitizing and inspection of the slicer.

9. Refer to the procedures outlined in Cleaning & Sanitizing section to clean the slicer before use.

10. Contact your local representative, or Globe directly, if you have questions or problems with the installation or operation of the slicer.

STAND BASE CAN BECOME TOP HEAVY ONCE SLICER IS INSTALLED. WHEN MOVING THE STAND BASE, MAKE SURE TO ONLY MOVE ON A SMOOTH, EVEN SURFACE.

2. Carefully lift the slicer and position on the stand base.

3. Remove the plastic bag from slicer.

4. Inspect slicer to make sure all parts have been provided.

5. Make sure knife cover and knife sharpener are in place.

6. Make sure warning labels are properly positioned and legible and the instruction manual is available near slicer.

7. Complete warranty registration online at www.globefoodequip.com/support/warrantyregistration-form.

8. Post the provided wall chart in a visible area near slicer. Refer to the wall chart and the Owner’s Manual for proper cleaning, sanitizing and inspection of the slicer.

Page 8

Figure 8-2

Installation

INSTALL FLYWHEEL AND OPERATING HANDLE

Note: In order to transport the slicer, the ywheel

operating handle and the ywheel is packaged uninstalled.

1. Move the carriage (5) as near to the operator as possible (Figure 9-1).

Figure 9-1

2. Remove the taper pin (30) from the ywheel shaft

(31) (Figure 9-2).

3. Use a hammer to tap the taper pin (30) out of ywheel shaft (31).

4. Install the shim (32) on the ywheel shaft (31).

6. Use a hammer to insert the taper pin (30) fully into the hole of the ywheel shaft (31) (Figure 9-4).

Figure 9-3

Figure 9-2

5. Insert the ywheel (7) so that the ywheel operating handle xing hole (x) is positioned above and to the left of the axis of the taper pin hole (Figure 9-3).

Figure 9-4

Page 9

+ 19 hidden pages