Globe CPF-10 Installation Manual

Model CPF16 Shown

Instruction Manual for the

Countertop Electric Fryers

Models CPF10, CPF16 & CPF32

and ask for contact information for your local service company.

Serial #:

For Service on Your Electric Fryer:

Call the Service Department at:

Phone: 800-347-5423

Or: 866-298-625

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions which

must be strictly followed when using this equipment.

Index

ATTENTION OWNERS AND OPERATORS ................................................................................................................4

INSTALLATION ....................................................................................................................................................... 5-7

SAFEGUARDS & SAFETY INSTRUCTIONS ......................................................................................................... 8-9

OPERATING INSTRUCTIONS .............................................................................................................................. 9-10

HELPFUL HINTS - OIL DETERIORATION ...............................................................................................................11

CLEANING INSTRUCTIONS ....................................................................................................................................12

TROUBLESHOOTING ..............................................................................................................................................13

LIMITED ELECTRIC FRYER WARRANTY ...............................................................................................................14

2153 DRYDEN RD. DAYTON, OH 45439 PHONE: 937-299-5493 TOLL FREE: 800-347-5423 FAX: 937-299-4147

Attention Owners and Operators

Commercial Pro products are designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the instructions contained in this manual and the requirements of local, state or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that we cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.

This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or call the service number listed on the front of this manual.directly for these items at no charge.

Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment.

Page 4

Installation

UNPACKING

Unpack the electric fryer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fteen (15) days of delivery. Immediately contact service or your local dealer of the equipment. You have no recourse to damage after fteen (15) days.

TO AVOID SERIOUS PERSONAL INJURY:

• ALWAYS install equipment in a work area with adequate light and space.

• ONLY operate on a solid, level, nonskid surface that is nonammable and away from sinks and water hazards.

• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create hazards and will void warranty.

• NEVER operate the electric fryer without all warnings attached to it.

NOTICE: Local codes regarding installation vary greatly by area. The National Fire Protection Association, Inc, states in its NFPA 96 latest edition (see below) that local codes are “authority having jurisdiction” when it comes to requirements for installation of equipment. Therefore, installations should comply with all local codes. Once your electric fryer has been removed from the packaging, be certain that all protective plastics and residues are removed from all surfaces.

PROPER GROUNDING

THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 5-1 and Fig. 5-2).

Fig. 5-1 Correct

1. Complete the warranty card and place it in the mail.

2. Electric fryer outside covering/containment unit, oils and baskets will be HOT during and after use. Use caution when approaching the unit.

Electrical Model CPF10

The CPF10 -120V Fryer is wired to use with a standard 120VAC receptacle and may be plugged in any convenient outlet. This unit requires 14.2 amps to produce 1700 watts and should be used on a dedicated circuit.

Fig. 5-2 Incorrect

Models CPF16 & CPF32

The CPF16E & CPF32E -208/240V Fryers. The CPF16 requires 15.8A to produce 2900W-3800W and should be on a dedicated service. The CPF32 requires 31.6A to produce 5800W-7600W and should be on a dedicated service.

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