Globe CHL500 User Manual

Project Item # Quantity
Food Warming Lamp
Globe.
The ULTIMATE in
Countertop Equipment
Model
CHL500 Countertop Food
Warming Lamp
CHL500
GLOBE FOOD EQUIPMENT COMPANY
Food Warming Lamp CHL500
Standard Features
• Freestanding countertop design
• 5 adjustable height levels
• 500W; Two (250W) dome lamps and two
(R40) bulbs included for constant warming
(Lights are shatter-contained coated)
• On/Off switch
• Light-weight, aluminum construction with
brushed nish
• Stores easily
• 22''W x 14''D x 21''H
• 6-foot power cord
Standard Accessories
• Includes two R40, (250W) bulbs
Applications
• Designed to keep food products
warm for serving
Standard Warranty
• Carry-in Warranty: One-year parts and labor or replacement
Approved By:
Date:
GLOBE FOOD EQUIPMENT COMPANY
2153 Dryden Rd.
Dayton, OH 45439 Phone: 937-299-5493 Phone: 800-347-5423
Fax: 937-299-4147
Food Warming Lamp CHL500
Specications
Electric: 120V/60Hz/500W
Construction: Aluminum
Finish: Brushed aluminum
Cord and Plug: 6-foot exible,
three-wire cord with ground plug.
On/Off Switch: Easy-to-use and access power on and off switch.
Consistent Warming: 500W; Two (250W) screw type bulbs with shatter contained coating.
Standard Equipment: Standard equipment includes: warming lamp with two attached domes, adjusting screw for height selection, and two R40, (250W) light bulbs.
Acceptable Replacement Bulbs: R40, (250W) light bulbs
Dimensions: Foot Print = 22'' x 21'' (55.9 cm x 53.5 cm) Overall Length = 22'' (55.9 cm) Overall Width = 21'' (53.5 cm) Overall Height = 14'' (35.6 cm)
Shipping Information: Net Weight: 7.8 lbs (3.5 kg) Shipping Weight: 8 lbs (3.7 kg)
Shipping Dimensions:
14''W x 20.9''D x 20.5''H (35.5 cm x 53 cm x 52 cm)
Cartons are reinforced for shipping. The weight and dimensions of this reinforced carton are included above and may vary from shipment to shipment.
GLOBE FOOD EQUIPMENT COMPANY
Specications are subject to change without notice.
Printed in U.S.A. 08-2010
2153 Dryden Rd.
Dayton, OH 45439 Phone: 937-299-5493 Phone: 800-347-5423
Fax: 937-299-4147
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