Globe Chefmate CC12, Chefmate CC22 Instruction Manual

Model #:

Serial #:

Model CC12

Instruction Manual for Meat* Chopper Models

CC12 and CC22

For Service on Your Chopper

1. Visit our website at www.globeslicers.com
(select the Parts / Support drop down).

2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions which

must be strictly followed when using this equipment.

Visit our website for information on additional products available from Globe.

Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales

WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBESLICERS.COM TO FILL OUT AND SUBMIT YOUR

WARRANTY REGISTRATION.

http://www.globeslicers.com/site/warranty.asp

www.globeslicers.com

INDEX

ATTENTION OWNERS AND OPERATORS ...................................................................................................4

KEY COMPONENTS OF THE CHOPPER .....................................................................................................5

INSTALLATION AND PROPER GROUNDING ..............................................................................................6-7

OPERATING INSTRUCTIONS ....................................................................................................................... 8-9

CLEANING & SANITIZING .............................................................................................................................10-11

TROUBLE SHOOTING ..................................................................................................................................12

CHOPPER ACCESSORIES ........................................................................................................................... 13

LIMITED CHOPPER WARRANTY .................................................................................................................16

GLOBE FOOD EQUIPMENT COMPANY

2153 DRYDEN RD
DAYTON, OH 45439
PHONE: [phone]
TOLL FREE: 800-347-5423
FAX: [phone]
E-MAIL: [e-mail]
WEBSITE: www.globeslicers.com

© Globe Food Equipment Company, 2012
Printed in USA Updated 10/29/2012 Ver 0_Rev. 2

ATTENTION OWNERS AND OPERATORS

This equipment is designed to provide safe and productive processing of food products as long as the equipment is
used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is
adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility
to make certain that this equipment is used properly and safely. Strictly follow all the instructions contained in this
manual and the requirements of local, state or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately trained
and supervised, and have read and understood this manual. Owners should also ensure that no customers, children,
visitors or other unauthorized personnel come in contact with this equipment. Please remember that we cannot
anticipate every circumstance or environment in which our equipment will be operated. It is the responsibility of the
owner and the operator to remain alert to any hazards posed by the function of this equipment and all moving parts.
If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.

To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the
entire chopper as any surface of the chopper can become contaminated. It is the responsibility of the chopper owner/
operator to follow all guidelines, instructions and laws as established by your local and state health departments and
the manufacturers of chemical sanitizers.

When cleaning your chopper, pay particular attention to cracks, broken seams and any area that may collect food
debris. If your chopper or any of its parts, is damaged or broken, it may become more difcult to properly clean and
sanitize the unit. If your chopper is damaged or needs repair, contact an experienced service individual immediately
to ensure the chopper can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493.

Throughout the manual you will see warnings to help alert you to potential hazards and to help promote safe use of
this equipment.

Warnings affecting your personal safety are indicated by:

or

Warnings related to possible damage to the equipment are indicated by:

Make certain that this manual is available for easy reference by any operator. A warning label in the English language
has been placed on the choppers. If the warning label or this manual are misplaced, damaged, or illegible, or if you
require additional copies, please contact your nearest representative or the factory directly for these items at no charge.

Please remember that this manual and the warning labels do not replace the need to be alert, properly train and
supervise operators, and use common sense when using this equipment.

Page 4

KEY COMPONENTS OF THE CHOPPER

Feed Pan

Feed Chute

Adjusting Ring

Feed Stomper

Thumb Screw

Chopper Plate

FRONT VIEW

Chopper Head

Reset Button

Control Switch

Handle

Hub Drive

Rubber Feet

RIGHT SIDE VIEW

Page 5