Globe Chefmate C10, Chefmate C12 Instruction Manual

Model #:

Serial #:

Model C10

Instruction Manual for Globe Chefmate Slicer

Models C9, C10 and C12

For Service on Your Slicer

1. Visit our website at www.globeslicers.com (select the Support / Parts drop
down).

2. Or call the Globe service department at 937-297-7247 and ask for contact
information for your local service company.

Visit our website for information on additional products available from Globe.

Slicers, Mixers, Vegetable Cutters, Meat Choppers and Scales

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions which

must be strictly followed when using this equipment.

www.globeslicers.com

Index

ATTENTION OWNERS AND OPERATORS ...................................................................................................... 3

KEY COMPONENTS OF THE SLICER ............................................................................................................4

GLOBE CHEFMATE SLICER SAFETY TIPS .................................................................................................... 5

INSTALLATION .................................................................................................................................................6-7

OPERATING INSTRUCTIONS .......................................................................................................................... 8

CLEANING ........................................................................................................................................................ 9-10

KNIFE SHARPENING ....................................................................................................................................... 11-12

SIMPLE MAINTENANCE AND REPAIR ............................................................................................................ 13-14

TROUBLESHOOTING GUIDE ..........................................................................................................................15

LIMITED SLICER WARRANTY ......................................................................................................................... 16

GLOBE FOOD EQUIPMENT CO.

2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: [phone]
FAX: [phone]
E-MAIL: [e-mail]
WEBSITE: www.globeslicers.com

© Globe Food Equipment Company, 2009

Printed in the U.S.A. 2-2009

Page 2

Attention Owners and Operators

Globe’s equipment is designed to provide safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly,
unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this
equipment bear the responsibility to make certain that this equipment is used properly and safely, strictly following
all the instructions contained in this manual and the requirements of local, state or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately
trained and supervised and have read and understood this manual. Owners should also ensure that no
customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that
Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the
responsibility of the owner and the operator to remain alert to any hazards posed by the function of this
equipment, particularly the sharp knife blade and all moving parts. If you are uncertain about a particular task or
the proper method of operating this equipment, ask your supervisor.

This manual contains a safety tips section listing a number of precautions to follow to help promote safe use of this
equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

or

Warnings related to possible damage to the equipment are indicated by:

Make certain the instruction manual is available for easy reference by any operator. Globe has put a warning label
in the English language on its slicers. Spanish warning labels are available upon request to Globe. If the
warning label or manual becomes misplaced, damaged, illegible or if you require additional copies, please contact
your nearest representative or Globe directly.

Please remember that this manual or the warnings do not replace the need to be alert, to properly train and
supervise operators and to use common sense when using this equipment.

Page 3

Sharpener

Slicer Table

Knife Cover Release
Knob

Key Components of the Slicer

Knife Cover

End Weight

End Weight Handle

Slice Deector

Power Cord

Receiving Area

On/Off Switch

Food Chute

Food Chute Release
Knob

Slice Thickness Dial

Model C10 Shown

Feet

Page 4

Globe Chefmate Slicer Safety Tips

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years

old. Read this instruction manual rst.

• ONLY install the slicer on a level nonskid surface that is nonammable and is located in a clean, well-lighted
work area away from children and visitors.

• ALWAYS ground slicer utilizing proper power source.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.

• NEVER OPERATE the slicer without the knife cover securely installed.

• NEVER put hand into the chute arm opening on the right side of the slicer.

• ONLY USE FOOD CHUTE HANDLE to push food chute during slicing.

• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your hand

on or around food chute when slicer is on.

• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.

• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn the slicer off,
turn the slice thickness dial clockwise until it stops, remove the food chute and unplug the power cord.

• USE ONLY GLOBE CHEFMATE SLICER ACCESSORIES properly installed.

Page 5