Globe C9 Installation Manual

Model #:

Serial #:

Model C12

Instruction Manual for Globe Slicer

2010

Models:

C9, C10, and C12

For Service on Your Slicer:

1. Visit our website at www.globefoodequip.com

2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company.

Visit our website for information on additional products available from Globe.

www.globefoodequip.com

Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions that

must be strictly followed when using this equipment.

WARRANTY REGISTRATION

SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO

WWW.GLOBEFOODEQUIP.COM

TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.

www.globefoodequip.com/support/warranty-registration-form

Index

ATTENTION OWNERS AND OPERATORS ...................................................................................................... 3

KEY COMPONENTS OF THE SLICER ............................................................................................................ 4

GLOBE SLICER SAFETY TIPS ........................................................................................................................ 5

INSTALLATION ................................................................................................................................................. 6-7

OPERATING INSTRUCTIONS .......................................................................................................................... 8-9

CLEANING & SANITIZING ................................................................................................................................ 10-13

KNIFE SHARPENING ....................................................................................................................................... 14-15

INSPECTION, SIMPLE MAINTENANCE, AND REPAIR ................................................................................... 16-17

TROUBLESHOOTING GUIDE .......................................................................................................................... 18

LIMITED SLICER WARRANTY ......................................................................................................................... 20

GLOBE FOOD EQUIPMENT CO.

2153 DRYDEN RD. DAYTON, OH 45439 Toll Free: 800-347-5423 PHONE: 937-299-5493 FAX: 937-299-8623 E-MAIL: info@globefoodequip.com WEBSITE: www.globefoodequip.com

Page 2

Attention Owners and Operators

Globe equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely. Strictly follow all of the instructions contained in this manual and the requirements of local, state and/or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately trained and supervised, and have read and understand this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment, particularly the sharp knife blade and all moving parts. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor, before operating equipment.

To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers.

When cleaning your slicer, pay particular attention to cracks, broken seams and any area that may collect food debris.

If your slicer, or any of its parts, is damaged or broken, it may become more difcult to properly clean and sanitize the

unit. If your slicer is damaged or needs repair, contact an experienced service individual immediately to ensure the slicer can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493.

This manual offers information to supplement your procedures to improve the sanitization of your machine and contains a Safety Tips section listing a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

An Inpecting, Cleaning and Sanitzing wall chart is included with this equipment. This wall chart must be posted near the slicer within easy view of the operator. The Slicer owner must make certain that this manual is available for easy reference by any operator. Globe has put several warning labels in the English language on the slicer. French and Spanish labels are also available and can replace the English labels at the owner’s discretion. If the warning labels, the wall chart, and/or this manual are misplaced, damaged or illegible, or if you require additional copies, please contact your nearest representative or contact Globe directly for these items at no charge.

Please remember that neither this manual nor the wall chart nor the warning labels replaces the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment.

Page 3

Knife Sharpener

Key Components of the Slicer

Knife Sharpener Release Knob

Knife Cover Release Knob

Slice Deector

Warning Label

Receiving Area

Motor Reset Button

End Weight Handle

End Weight

Food Chute

Power On/Off

Model C12

Slicer Table

Slice Thickness Dial

Food Chute Release Knob

Page 4

Knife Cover

Knife

Slide Rod

Rubber Feet

Globe Slicer Safety Tips

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• NEVER touch slicer without training and authorization from your supervisors, or if you are under 18 years of age. Read this instruction manual before operating slicer.

• ONLY install slicer on a level nonskid surface that is nonammable and is located in a clean, well-lit work area away from children and visitors.

• ALWAYS ground slicer utilizing proper power source.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.

• NEVER OPERATE slicer without knife cover and knife sharpener securely installed.

• BE ALERT when slicer is on and in motion.

• NEVER HOLD THE FOOD PRODUCT WHILE SLICING. Hold only the end weight handle to slice.

• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto receiving area.

• ALWAYS turn slicer OFF and turn the slice thickness dial clockwise until it stops after each use.

• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer OFF, turn the slice thickness dial clockwise until it stops, remove food chute and unplug the power cord.

• ALWAYS properly clean and sanitize slicer. To prevent illness or death caused by the spread of food- borne pathogens, it is important to properly clean and sanitize the entire slicer as the surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers.

• USE ONLY GLOBE SLICER ACCESSORIES properly installed.

Page 5

Installation

UNPACKING

1. Unpack slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fteen (15) days of delivery and immediately contact your source of the equipment. You have no recourse for damage after fteen (15) days of receipt.

2. Four rubber feet, lubricating oil, and an instruction manual are included with slicer. Contact Globe or your local supplier if you did not receive all of these items.

TO AVOID SERIOUS PERSONAL INJURY

PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA

• ALWAYS install equipment in a work area with adequate light and space.

• ONLY operate on a solid, level, nonskid surface that is nonammable.

• NEVER operate slicer with a damaged power cord or power plug.

• NEVER operate slicer with an extension cord.

• NEVER bypass, alter, or modify this equipment from its original condition. Doing so can create hazards

and will void warranty.

• NEVER operate slicer without the knife cover securely installed.

• NEVER operate slicer without warning label attached (Refer to page 4 for location).

INSTALLATION:

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and op-

eration if you have any questions or if you do not understand everything in the manual. Contact your local

representative or Globe rst. Make sure to clean and sanitize entire slicer before use. Refer to this manual for

cleaning and sanitizing guidelines.

2. Remove slicer from the corrugated box.

3. Make sure the rubber feet are rmly tightened.

NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED.

4. Select a location for slicer that has a level, solid, nonskid surface that is nonammable and is in a well-lit work

area that is away from children and visitors.

USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO THE OPERATING LOCATION. NEVER ATTEMPT TO LIFT THE SLICER ALONE.

Page 6

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