Globe 4975N Owner’s Manual

Model #:

Serial #:

Model 4600N

Instruction Manual for Globe N-Series Slicers

Models: 4600N and 4975N

For Service on Your Slicer

1. Visit our website at www.globefoodequip.com

2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.

2010

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions which

must be strictly followed when using this equipment.

Visit our website for information on additional products available from Globe.

www.globefoodequip.com

Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales

WARRANTY REGISTRATION

SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO

WWW.GLOBEFOODEQUIP.COM

TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.

WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM

Index

ATTENTION OWNERS AND OPERATORS ...................................................................................................4

KEY COMPONENTS OF THE SLICER .........................................................................................................5

GLOBE SLICER SAFETY TIPS .....................................................................................................................6

INSTALLATION AND PROPER GROUNDING .............................................................................................. 7-8

OPERATING INSTRUCTIONS ....................................................................................................................... 9-12

CLEANING .....................................................................................................................................................13-16

KNIFE SHARPENING .................................................................................................................................... 17-18

INSPECTIONS, SIMPLE MAINTENANCE AND REPAIR .............................................................................. 19-20

OPTIMAL SLICING PERFORMANCE ...........................................................................................................21

SERVICE AND TROUBLESHOOTING .......................................................................................................... 22

LIMITED WARRANTY ....................................................................................................................................24

GLOBE FOOD EQUIPMENT COMPANY

2153 DRYDEN RD
DAYTON, OH 45439
PHONE: [phone]
TOLL FREE: 800-347-5423
FAX: [phone]
E-MAIL: [e-mail]
WEBSITE: www.globefoodequip.com

© Globe Food Equipment Company, 2016 12062012
P/N 980126 Printed in USA ECN 1906 Ver. 1 Rev. 4_2016

Page 3

Attention Owners and Operators

Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless
the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear
the responsibility to make certain that this equipment is used properly and safely. Strictly follow all of the instructions
contained in this manual and the requirements of local, state and/or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained
and supervised, and have read and understand this manual. Owners should also ensure that no customers, visitors
or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate
every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the
operator to remain alert to any hazards posed by the function of this equipment, particularly the sharp knife blade and
all moving parts. If you are ever uncertain about a particular task or the proper method of operating this equipment,
ask your supervisor before operating equipment.

To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the
entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator
to follow all guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.

When cleaning your slicer, pay particular attention to cracks, broken seams and any area that may collect food debris.

If your slicer, or any of its parts, is damaged or broken, it may become more difcult to properly clean and sanitize the

unit. If your slicer is damaged or needs repair, contact an experienced service individual immediately to ensure the
slicer can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493.

This manual offers information to supplement your procedures to improve the sanitization of your machine and contains
a Safety Tips section listing a number of precautions to follow to help promote safe use of this equipment. Throughout
the manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

or

Warnings related to possible damage to the equipment are indicated by:

An Inspecting, Cleaning and Sanitizing wall chart is included with this equipment. This wall chart must be posted
near the slicer within easy view of the operator. The slicer owner must make certain that this manual is available for
easy reference by any operator. Globe has put several warning labels in English on its slicers. French and Spanish
labels are also available and can replace the English labels at the owner’s discretion. If the warning labels, the wall
chart, and/or this manual are misplaced, damaged or illegible, or if you require additional copies, please contact your
nearest representative or contact Globe directly for these items at no charge.

Please remember that neither this manual nor the wall chart nor the warning labels replaces the need to be alert,
to properly train and supervise operators, and to use common sense when using this equipment.

Page 4

Key Components of the Slicer

Knife Sharpener

Knife Sharpener Lever

Knife Sharpener
Release Knob

Receiving Area

Start/Stop

Rubber
Feet

End Weight Slide Rod

Knife Ring Guard

Knife Motor

End Weight

Food Chute

Food Chute Handle

Oil Hole

Slice Thickness Dial

Power Indicator Light

4600N FRONT VIEW

Power Cord

Slicer Table

Food Chute
Release Knob

Chute Arm

Touch Pad Control Panel

-Knife Motor Start/Stop

-Chute Speed

-Power Indicator Light

4975N SIDE VIEW

Knife

Knife Cover

Data Plate

Lift Lever

Auto Engage Lever

4975N SIDE VIEW

Page 5

Globe Slicer Safety Tips

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• READ THIS ENTIRE INSTRUCTION MANUAL FIRST BEFORE OPERATING SLICER.

• NEVER touch slicer without training and authorization from your supervisor.

• NEVER touch slicer if you are under 18 years old.

• ONLY install slicer on a level, nonskid surface that is nonammable and is located in a clean,

well-lighted work area away from children and visitors.

• ALWAYS ground slicer utilizing proper power source.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.

• NEVER OPERATE slicer without knife cover, knife sharpener and knife ring guard securely installed.

• BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (automatic slicers only).

• BE ALERT. The food chute moves back and forth during automatic operation and can move in either
direction on start up.

• NEVER put hand into the chute arm opening on the right side of the slicer.

• ONLY USE THE FOOD CHUTE HANDLE to push the food chute during manual slicing.

• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your

hand on, or around, the food chute when the slicer is on.

• After each use ALWAYS turn slicer off. (For automatic slicers only, return auto engage lever to the “Manual”
position.) Turn the slice thickness dial clockwise past zero “0” until it stops.

• BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise past zero (0) until it stops, remove the food chute and unplug the
power cord.

• ALWAYS properly clean and sanitize your slicer. To prevent illness or death caused by the spread of
food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of
the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all
guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.

• USE ONLY GLOBE SLICER ACCESSORIES properly installed.

Page 6

Installation and Proper Grounding

UNPACKING:

1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging

material and contact the carrier within fteen (15) days of delivery and immediately contact your source of the

equipment. You have no recourse for damage after fteen (15) days of receipt.

2. With the slicer you should receive: a bottle of Globe oil, a wall chart, an instruction manual and within the
manual, instructions to register your product warranty - www.globefoodequip.com. Contact Globe, or your
local supplier, if you did not receive all of these items.

TO AVOID SERIOUS PERSONAL INJURY

PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA

• ALWAYS install equipment in a work area with adequate light and space.

• ONLY operate slicer on a solid, level, nonskid surface that is nonammable.

• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so can create
hazards and will void the warranty.

• NEVER operate slicer without knife cover, knife sharpener and knife ring guard securely installed.

• NEVER operate slicer without all warning labels attached and the Globe wall chart posted.

INSTALLATION:

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or if you do not understand everything in the manual. Contact your local
representative or Globe rst. Make sure to clean and sanitize your entire slicer before use. Refer

to this manual for cleaning and sanitizing guidelines.

2. Remove slicer from the corrugated box.

NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED.

3. Select a location for slicer that has a level, solid, nonskid surface that is nonammable and is in a

well-lit work area away from children and visitors.

USE AT LEAST TWO PEOPLE TO MOVE SLICER TO OPERATING LOCATION.
NEVER ATTEMPT TO LIFT SLICER ALONE.

4. Make sure slicer is level. If slicer wobbles or rocks once it has been placed on
the table or counter, adjust the rubber feet until slicer is level.

5. Post Globe’s wall chart in a location within easy view of operator.

Figure 7-1

6. Inspect slicer to make sure all parts have been provided.

7. Make sure knife cover and knife ring guard are in place.

8. Locate the slicer’s sharpener packaged in its own box. Unpack it from the box,
attach it to the top of the slicer (Figure 7-1), and secure it by tightening knife
sharpener release knob (Figure 7-2).

Figure 7-2

Page 7

Installation and Proper Grounding

THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH
THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE
PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES,
CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER

PLUG (Figure. 8-1 and Figure. 8-2).

9. Make sure warning labels are properly positioned and legible and the instruction manual is available near
the slicer. Place the French/Spanish labels on the slicer if your work force requires them.

10. Complete the warranty registration online at www.globefoodequip.com/support/warranty-registration-form.

11. Post the provided wall chart in a visible area near the slicer to be referred to often for cleaning, inspecting and
sanitizing the slicer. Refer to the wall chart and the Owner’s Manual for proper cleaning, inspection and
sanitizing of the slicer.

12. Clean slicer before use. Refer to Cleaning section.

13. Contact your local representative, or Globe directly, if you have any questions or problems with the installation
or operation of this slicer.

Page 8

Figure 8-1 Correct

Figure 8-2 Incorrect