Globe 4913N Operator’s Manual
OWNER & OPERATOR
INSTRUCTION MANUAL
Model #:
Serial #:
Model 4913N
2010
ARBY’S® SLICER MODEL 4913N
For Service on Your Slicer
1. Visit our website at www.globeslicers.com
(select the Parts / Support drop down).
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBESLICERS.COM TO FILL OUT AND SUBMIT YOUR
WARRANTY REGISTRATION.
http://www.globeslicers.com/site/warranty.asp
Index
ATTENTION OWNERS AND OPERATORS ...................................................................................................4
KEY COMPONENTS OF THE SLICER .........................................................................................................5
GLOBE SLICER SAFETY TIPS .....................................................................................................................6
INSTALLATION AND PROPER GROUNDING .............................................................................................. 7-8
OPERATING INSTRUCTIONS ....................................................................................................................... 9-10
CLEANING .....................................................................................................................................................11-14
KNIFE SHARPENING .................................................................................................................................... 15-17
INSPECTIONS, SIMPLE MAINTENANCE, AND REPAIR .............................................................................18-19
OPTIMAL SLICING PERFORMANCE ...........................................................................................................20
SERVICE AND TROUBLESHOOTING .......................................................................................................... 21
NOTES ...........................................................................................................................................................22-23
LIMITED WARRANTY ....................................................................................................................................24
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-8623
E-MAIL: globeinfo@globeslicers.com
WEBSITE: www.globeslicers.com
Specications are subject to change.
© Globe Food Equipment Company, 2013 04022013
Printed in USA Ver. 1 Rev. 2_2013
Page 3
Attention Owners and Operators
Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless
the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear
the responsibility to make certain that this equipment is used properly and safely. Strictly follow all of the instructions
contained in this manual and the requirements of local, state and federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately
trained and supervised, and have read and understand this manual. Owners should also ensure that no customers,
visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot
anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the
owner and the operator to remain alert to any hazards posed by the function of this equipment, particularly the sharp
knife blade and all moving parts. If you are ever uncertain about a particular task or the proper method of operating
this equipment, ask your supervisor.
To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the
entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator
to follow all guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.
When cleaning your slicer, pay particular attention to cracks, broken seams and any area that may collect food debris.
If your slicer, or any of its parts, are damaged or broken, it may become more difcult to properly clean and sanitize
the unit. If your slicer is damaged or needs repair, contact an experienced service individual immediately to ensure
the slicer can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493.
This manual offers information to supplement your procedures to improve the sanitization of your machine and contains
safety tips including a number of precautions to follow to help promote safe use of this equipment. Throughout the
manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
or
Warnings related to possible damage to the equipment are indicated by:
A wall chart with safety instructions is included with this equipment. This wall chart should be posted near the slicer
within easy view of the operator. You should make certain that this manual is available for easy reference by any
operator. Globe has put several warning labels in the English language on its slicers. Spanish labels are also available
and can replace the English labels at the owner’s discretion. If the warning labels, the wall chart, or this manual are
misplaced, damaged or illegible, or if you require additional copies, please contact your nearest representative or
contact Globe directly at 937-299-5493 to order replacement parts at no charge.
Please remember that this manual, the wall chart and the warning labels do not replace the need to be alert,
to properly train and supervise operators, and to use common sense when using this equipment.
Page 4
Key Components of the Slicer
Sharpener Inlay
Sharpener
Release Knob
Receiving Area
Start/Stop
Rubber
Feet
End Weight Slide Rod
Knife Ring Guard
Slice De ector
End Weight
Food Chute
Food Chute
Release Knob
Food Chute Handle
Oil Hole
Slice Thickness Dial
Power Indicator Light
FRONT VIEW
Knife Motor
Power Cord
Slicer Table
Chute Arm
Auto Engage Lever
Touch Pad Control Panel
-Knife Motor Start/Stop
-Chute Speed
-Power Indicator Light
Knife Sharpener
SIDE VIEWS
Knife
Knife Cover
Data Plate
Lift Lever
Page 5
Globe Slicer Safety Tips
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• READ THIS ENTIRE INSTRUCTION MANUAL FIRST.
• NEVER touch this slicer without training and authorization from your supervisor.
• NEVER touch this slicer if you are under 18 years of age.
• ONLY install the slicer on a level, nonskid surface that is nonammable and is located in a clean,
well-lighted work area away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover, knife inlay, and knife ring guard securely installed.
• BE ALERT. The food chute moves back and forth during automatic operation and can move in either
direction on start up.
• USE ONLY THE END WEIGHT HANDLE OR THE FOOD CHUTE HANDLE to push the food chute
during manual slicing.
• NEVER hold the food product with your hand while slicing.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• After each use ALWAYS turn slicer off. Turn the slice thickness dial clockwise past zero “0” until it stops.
• BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise past zero (0) until it stops, remove the food chute and unplug the
power cord.
• ALWAYS wear stainless steel mesh safety gloves and single-use gloves during disassembly,
cleaning and sanitizing, reassembly, and sharpening of the slicer.
• ALWAYS properly clean and sanitize your slicer. To prevent illness or death caused by the spread of
food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of
the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all
guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.
• USE ONLY PROPERLY INSTALLED GLOBE SLICER ACCESSORIES.
Page 6
Installation and Proper Grounding
UNPACKING:
1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging
material and contact the carrier within fteen (15) days of delivery and immediately contact your source of the
equipment. You have no recourse for damage after fteen (15) days of receipt.
2. With the slicer you should receive: A knife sharpener, sharpener basket, a bottle of Globe oil, a wall chart, an
instruction manual and within the manual, instructions to register your product warranty at
www.globeslicers.com. Contact Globe, or your local supplier, if you did not receive all of these items.
TO AVOID SERIOUS PERSONAL INJURY
PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate the slicer on a solid, level, nonskid surface that is nonammable.
• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may create
hazards and will void the warranty.
• NEVER operate the slicer without knife cover and knife ring guard securely installed.
• NEVER operate the slicer without all warning labels attached and the Globe wall chart posted.
INSTALLATION:
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or if you do not understand anything in the manual. Contact your local
representative or Globe rst. Make sure to clean and sanitize your entire slicer before use. Refer
to this manual for cleaning and sanitizing guidelines.
2. Remove the slicer from the corrugated box.
NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED.
3. Select a location for the slicer that has a level, solid, nonskid surface that is nonammable and is in a
well-lit work area away from children and visitors.
USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION.
NEVER ATTEMPT TO LIFT SLICER ALONE.
4. Make sure the slicer is level. If the slicer wobbles or rocks once it has been placed on
the table or counter, adjust the rubber feet until the slicer is level.
5. Post Globe’s wall chart in a location within easy view of operator.
6. Inspect slicer to ensure all parts have been provided.
7. Make sure knife ring guard, slice deector, knife cover and sharpener inlay are in place.
8. Locate the slicer’s sharpener packaged in its own box. The 4913N slicer sharpener is to be maintained in
a manager’s location/possession until it is needed for use. After slicer sharpening, the sharpener is to be
cleaned, sanitized and returned to management until it is needed. Once the sharpener is removed, the knife
is exposed and the sharpener inlay is to be placed back on the unit before use. Refer to the Knife Sharpening
section of this manual for further details.
Page 7
Installation and Proper Grounding
9. Locate the sharpener basket. Afx the sharpener basket in the desire location. NOTE: The slicer sharpener is
to be returned to this basket after use only after it has been cleaned and sanitized.
GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY
GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN
ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUND
PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 8-1 and Fig. 8-2).
10. Make sure warning labels are properly positioned and legible and the instruction manual is available near
the slicer. Place the Spanish labels on the slicer if your work force requires them.
11. Complete the warranty registration online at www.globeslicers.com/warranty.asp.
12. Post the provided wall chart in a visible area near the slicer to be referred to often for cleaning, sanitizing,
and inspecting your slicer. Refer to the wall chart and this Owner’s Manual for proper cleaning, sanitizing and
inspection of your slicer.
12. Clean the slicer using the procedures outlined in the cleaning section (pages 11 through 14) prior to using the
slicer.
13. Contact your local representative, or Globe directly, if you have any questions or problems with the installation
or operation of this slicer.
Figure 8-1 Correct
Figure 8-2 Incorrect
Page 8
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