Globe 4913 Owner’s Manual

FOR ARBY’S® SLICER MODEL 4913

For Service on your Slicer

1. Visit our website at www.globeslicers.com

(select the Support / Parts drop down).

OWNER & OPERATOR
INSTRUCTION MANUAL

Model #

Serial #

2. Or call the Globe service department at 937-297-7247 and ask for contact
information for your local service company.

Visit our website for information on additional products available from Globe.

www.globeslicers.com

Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions which

must be strictly followed when using this equipment.

INDEX

ATTENTION OWNERS AND OPERATORS ....................................................................................3

KEY COMPONENTS OF THE SLICER ..........................................................................................4

GLOBE SLICER SAFETY TIPS ......................................................................................................5

INSTALLATION AND PROPER GROUNDING ...............................................................................6-7

OPERATING INSTRUCTIONS ........................................................................................................8-9

CLEANING ......................................................................................................................................10-12

KNIFE SHARPENING .....................................................................................................................13-15

SIMPLE MAINTENANCE AND REPAIR ..........................................................................................16-17

OPTIMAL SLICING PERFORMANCE ............................................................................................18

SERVICE AND TROUBLESHOOTING ...........................................................................................19

LIMITED WARRANTY .....................................................................................................................20

GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD
DAYTON, OH 45439
Toll Free: 800-347-5423
PHONE: [phone]
FAX: [phone]
E-MAIL: [e-mail]
WEBSITE: www.globeslicers.com

 Globe Food Equipment Company, 2011

Printed in U.S.A. 6-2011

ATTENTION OWNERS AND OPERATORS

Globe’s equipment is designed to provide safe and productive processing of food products as long as
the equipment is used in accordance with the instructions in this manual and is properly maintained.
Importantly, unless the operator is adequately trained and supervised there is a possibility of serious
injury. Owners of this equipment bear the responsibility to make certain that this equipment is used
properly and safely. Strictly following all the instructions contained in this manual and the requirements
of local, state or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are
adequately trained and supervised, and have read and understood this manual. Owners should also
ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment.
Please remember that Globe cannot anticipate every circumstance or environment in which its
equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any
hazards posed by the function of this equipment -- particularly the sharp knife blade and all moving
parts. If you are ever uncertain about a particular task or the proper method of operating this equipment,
ask your supervisor.

This manual contains a safety tips section listing a number of precautions to follow to help promote safe
use of this equipment. Throughout the manual you will see additional warnings to help alert you to
potential hazards.

Warnings affecting your personal safety are indicated by:

or

Warnings related to possible damage to the equipment are indicated by:

Make certain that this manual is available for easy reference by any operator. Globe has put several
warning labels in the English language on its slicers. Spanish labels are packed in the shipping carton
and can replace the English labels at the owner’s discretion. If the warning labels or this manual are
misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest
representative or Globe directly for these items at no charge.

Please remember that this manual and the warning labels do not replace the need to be alert, properly
train and supervise operators, and use common sense when using this equipment.

Page 3

Knife Sharpener

Receiving Area

KEY COMPONENTS OF THE SLICER

Endweight

Food Chute

Food Chute Handle

Oil Hole

Slice Thickness Dial

Start/Stop Controls

Rubber Feet

Knife Ring Guard

Knife Motor

Power Cord

FRONT VIEW

Chute Speed Controls

Chute Speed Display

Auto Engage Lever

Power Indicator Light

Knife

Slicer Table

Chute Arm

Page 4

LEFT SIDE VIEW

Knife Cover

Data Plate

Lift Lever

RIGHT SIDE VIEW

GLOBE SLICER SAFETY TIPS

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• NEVER touch this slicer without training and authorization from your supervisor or if you are

under 18 years old. Read the owner and operator manual rst.

• ONLY install on level nonskid surface that is nonammable and is located in a clean, well-lighted
work area away from children and visitors.

• ALWAYS ground slicer utilizing proper power source.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.

• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.

• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.

• ONLY USE THE ENDWEIGHT, NOT YOUR HAND, to hold food products when slicing. Never

put your hand on or around food chute when slicer is on.

• ALWAYS turn off slicer, return auto engage lever to “Manual” position, and turn slice thickness dial
clockwise past zero until it stops after each use.

• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn
slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug
power cord.

• USE ONLY GLOBE SLICER ACCESSORIES properly installed.

Page 5

INSTALLATION AND PROPER GROUNDING

ADVERTENCIA

!

!

!

UNPACKING:

1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the
packaging material and contact the carrier within fteen (15) days of delivery. Immediately contact
your source of the equipment. You have no recourse to damage after fteen (15) days.

2. You should receive with the slicer, rubber feet, Globe oil, warranty card and an owner and operator
instruction manual. Contact Globe or your local supplier if you did not receive all of these materials.

TO AVOID SERIOUS PERSONAL INJURY PROPERLY

INSTALL SLICER IN ADEQUATE WORK AREA

• ALWAYS install equipment in work area with adequate light and space.

• ONLY operate on a solid, level, nonskid surface that is nonammable.

• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may
create hazards and will void warranty.

• NEVER operate slicer without knife cover and knife ring guard securely installed.

• NEVER operate without all warnings attached and Globe warning card posted.

INSTALLATION:

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation
and operation if you have any questions or do not understand anything in the manual. Contact your
local representative or Globe rst.

2. Remove the slicer from the corrugated box.

3. Attach rubber feet to slicer base, making sure they are rmly tightened.

NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED.

4. Select location for slicer that has a level, solid, nonskid surface that is nonammable and is in a
well-lighted work area away from children and visitors.

5. Using a drill and 3/16 drill bit install the white nylon foot retainers onto the counter where the slicer
will be sitting.

6. The foot retainers should be located at the back two feet of the slicer. The two back feet should t
securely in the foot retainers to prevent the machine from sliding.

USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION.
NEVER ATTEMPT TO LIFT SLICER ALONE.

7. Make sure the slicer is level. If the slicer wobbles/rocks once it has been placed on the table or
counter adjust the rubber feet until the slicer is level.

Page 6