Globe’s equipment is designed to provide safe and productive processing of food products as long as
the equipment is used in accordance with the instructions in this manual and is properly maintained.
Importantly, unless the operator is adequately trained and supervised there is a possibility of serious
injury. Owners of this equipment bear the responsibility to make certain that this equipment is used
properly and safely. Strictly following all the instructions contained in this manual and the requirements
of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are
adequately trained and supervised, and have read and understood this manual. Owners should also
ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment.
Please remember that Globe cannot anticipate every circumstance or environment in which its
equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any
hazards posed by the function of this equipment -- particularly the sharp knife blade and all moving
parts. If you are ever uncertain about a particular task or the proper method of operating this equipment,
ask your supervisor.
This manual contains a safety tips section listing a number of precautions to follow to help promote safe
use of this equipment. Throughout the manual you will see additional warnings to help alert you to
potential hazards.
Warnings affecting your personal safety are indicated by:
or
Warnings related to possible damage to the equipment are indicated by:
Make certain that this manual is available for easy reference by any operator. Globe has put several
warning labels in the English language on its slicers. Spanish labels are packed in the shipping carton
and can replace the English labels at the owner’s discretion. If the warning labels or this manual are
misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest
representative or Globe directly for these items at no charge.
Please remember that this manual and the warning labels do not replace the need to be alert, properly
train and supervise operators, and use common sense when using this equipment.
Chute Speed Controls
Chute Speed Display
Auto Engage Lever
Power Indicator Light
Knife
Slicer Table
Chute Arm
Page 4
LEFT SIDE VIEW
Knife Cover
Data Plate
Lift Lever
RIGHT SIDE VIEW
GLOBE SLICER SAFETY TIPS
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are
under 18 years old. Read the owner and operator manual fi rst.
• ONLY install on level nonskid surface that is nonfl ammable and is located in a clean, well-lighted work area away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never
put your hand on or around food chute when slicer is on.
• ALWAYS turn off slicer, return auto engage lever to “Manual” position, and turn slice thickness dial
clockwise past zero until it stops after each use.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn
slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug
power cord.
• USE ONLY GLOBE SLICER ACCESSORIES properly installed.
Page 5
INSTALLATION AND PROPER GROUNDING
UNPACKING:
1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the
packaging material and contact the carrier within fi fteen (15) days of delivery. Immediately contact your source of the equipment. You have no recourse to damage after fi fteen (15) days.
2. You should receive with the slicer, rubber feet, Globe oil, warranty card and an owner and operator
instruction manual. Contact Globe or your local supplier if you did not receive all of these materials.
TO AVOID SERIOUS PERSONAL INJURY PROPERLY
INSTALL SLICER IN ADEQUATE WORK AREA
• ALWAYS install equipment in work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface that is nonfl ammable.
• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may
create hazards and will void warranty.
• NEVER operate slicer without knife cover and knife ring guard securely installed.
• NEVER operate without all warnings attached and Globe warning card posted.
INSTALLATION:
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation
and operation if you have any questions or do not understand anything in the manual. Contact your
local representative or Globe fi rst.
2. Remove the slicer from the corrugated box.
3. Attach rubber feet to slicer base, making sure they are fi rmly tightened.
NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED.
4. Select location for slicer that has a level, solid, nonskid surface that is nonfl ammable and is in a well-lighted work area away from children and visitors.
5. Using a drill and 3/16 drill bit install the white nylon foot retainers onto the counter where the slicer
will be sitting.
6. The foot retainers should be located at the back two feet of the slicer. The two back feet should fi t securely in the foot retainers to prevent the machine from sliding.
USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION.
NEVER ATTEMPT TO LIFT SLICER ALONE.
7. Make sure the slicer is level. If the slicer wobbles/rocks once it has been placed on the table or
counter adjust the rubber feet until the slicer is level.
Page 6
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