Globe 4850 Installation Manual

OWNER & OPERATOR
INSTRUCTION MANUAL

Model #

Serial #

Model 4600

FOR GLOBE SLICER MODELS 4600, 4850, 4975

For Service on your Slicer

1. Check the enclosed authorized servicer list for the
servicer nearest you

2. Or...Visit our website at www.globeslicers.com (select Service button)

3. Or ...Call Globe service department 937-297-7247 and ask
for the contact information for your local service company.

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions which

must be strictly followed when using this equipment.

INDEX

A TTENTION OWNERS AND OPERATORS ...................................................................................4

KEY COMPONENTS OF THE SLICER ..........................................................................................5

GLOBE SLICER SAFETY TIPS......................................................................................................6

INST ALLA TION AND PROPER GROUNDING ...............................................................................7-8

OPERA TING INSTRUCTIONS .......................................................................................................9-10

AUTOMA TIC OPERATING INSTRUCTIONS..................................................................................1 1-12

CLEANING......................................................................................................................................13-15

KNIFE SHARPENING.....................................................................................................................16-17

SIMPLE MAINTENANCE AND REPAIR .........................................................................................18-19

OPTIONAL ACCESSORIES ...........................................................................................................20-21

OPTIMAL SLICING PERFORMANCE ............................................................................................22

SERVICE AND TROUBLESHOOTING...........................................................................................23

LIMITED WARRANTY.....................................................................................................................24

GLOBE FOOD EQUIPMENT COMPANY
P.O. BOX 3209
DAYTON, OH 45401
PHONE: [phone]
FAX: [phone]
E-MAIL: [e-mail]
WEBSITE: www.globeslicers.com

Ó Globe Food Equipment Company, 2004

Printed in USA

ATTENTION OWNERS AND OPERATORS

Globe’s equipment is designed to provide safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained.
Importantly, unless the operator is adequately trained and supervised there is a possibility of serious
injury. Owners of this equipment bear the responsibility to make certain that this equipment is used
properly and safely. Strictly following all the instructions contained in this manual and the requirements
of local, state or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years old, are
adequately trained and supervised, and have read and understood this manual. Owners should also
ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment.
Please remember that Globe cannot anticipate every circumstance or environment in which its
equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any
hazards posed by the function of this equipment -- particularly the sharp knife blade and all moving parts.
If you are ever uncertain about a particular task or the proper method of operating this equipment, ask
your supervisor.

This manual contains a safety tips section listing a number of precautions to follow to help promote safe
use of this equipment. Throughout the manual you will see additional warnings to help alert you to
potential hazards.

Warnings affecting your personal safety are indicated by:

or

Warnings related to possible damage to the equipment are indicated by:

A wall chart, with safety instructions is included with this equipment. This wall chart should be posted
near the slicer within easy view of the operator. You should make certain that this manual is available for
easy reference by any operator. Globe has put several warning labels in the English language on its
slicers. Spanish labels are packed in the shipping carton and can replace the English labels at the
owner’s discretion. If the warning labels, the wall chart, or this manual are misplaced, damaged, or
illegible, or if you require additional copies, please contact your nearest representative or Globe directly
for these items at no charge.

Please remember that this manual, the wall chart, and the warning labels do not replace the need to be
alert, properly train and supervise operators, and use common sense when using this equipment.

Page 4

KEY COMPONENTS OF THE SLICER

Knife Sharpener

Receiving Area
St art/S top Touch Pad

Controls
Rubber Feet

End Weight
Food Chute
Food Chute Handle
Oil Hole
Slice Thickness Dial
Power Indicator Light

4600 FRONT VIEW

Knife Ring Guard
Knife Motor
Power Cord

Slicer Table
Chute Arm

Knife
Touch Pad Control Panel

-Knife Motor St art/Stop

-Chute Speed

-Power Indicator Light

4975 LEFT SIDE VIEW

Knife Cover
Data Plate

Auto Engage Lever

Lift Lever

4975 RIGHT SIDE VIEW

Page 5

GLOBE SLICER SAFETY TIPS

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• NEVER touch this slicer without training and authorization from your supervisor or if you are

under 18 years old. Read owners and operator manual first.

• ONLY install on level nonskid surface in clean, well-lighted work area away from children and
visitors.

•ALWAYS ground slicer utilizing proper power source.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.

• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.

• BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (automatic slicers

only).

• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.

• ONLY USE THE END WEIGHT , NOT YOUR HAND, to hold food products when slicing. Never

put your hand on or around food chute when slicer is on.

• DO NOT CA TCH SLICES WITH YOUR HAND. Let slices drop on paper-covered receiving area.

•ALWAYS turn off slicer, return auto engage lever to “Manual” position (automatic slicers only), and
turn slice thickness dial completely clockwise after each use.

• BEFORE CLEANING, SHARPENING, SER VICING, OR REMOVING ANY PARTS, always turn
slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug
power cord.

• USE ONLY GLOBE SLICER ACCESSORIES properly installed.

Page 6

INSTALLATION

UNPACKING:

1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the
packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact
your source of the equipment. You have no recourse to damage after fifteen (15) days.

2. You should receive with the slicer, rubber feet, Globe oil, warranty card, wall chart and an owners
operator instruction manual. Contact Globe or your local supplier if you did not receive all of these
materials.

TO AVOID SERIOUS PERSONAL INJUR Y PROPERLY

INSTALL SLICER IN ADEQUATE WORK AREA

• ALWAYS install equipment in work area with adequate light and space.

• ONLY operate on a solid, level, nonskid surface.

• NEVER bypass, alter, or modify this equipment in any way from it s original condition. Doing so may
create hazards and will void warranty .

• NEVER operate slicer without knife cover and knife ring guard securely installed.

• NEVER operate without all warnings attached and Globe warning card and wall chart posted.

INST ALLATION:

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation
and operation if you have any questions or do not understand anything in the manual. Contact your
local representative or Globe first.

2. Remove the slicer from the corrugated box.

3. Attach rubber feet to slicer base, making sure they are firmly tightened.

NEVER USE SLICER WITHOUT RUBBER FEET INST ALLED.

4. Select location for slicer that has a level, solid, nonskid surface and a well-lighted work area away
from children and visitors.

USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCA TION.
NEVER ATTEMPT TO LIFT SLICER ALONE.

Page 7

INSTALLATION AND PROPER GROUNDING

THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO
WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE
IS NOT THE PROPER GROUNDING TYPE, CONT ACT AN ELECTRICIAN. DO NOT UNDER
ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER
CORD OR USE ANY ADAPTER PLUG (Fig. 8-1 and Fig. 8-2).

5. Post Globe safety tips and wall chart in a location within easy view of operator.

6. Inspect slicer to ensure all parts have been provided.

7. Make sure knife cover, knife ring guard and knife sharpener cover are in place.

8. Make sure warning labels are properly positioned and legible and owners manual is available near
slicer. Place the Spanish labels on the slicer if your work force requires them.

9. Complete warranty card and mail to Globe factory .

10. Clean the slicer using the procedures outlined in the cleaning section (pages 13 through 15) prior to
using the slicer.

11. Contact your local representative or Globe directly if you have any questions or problems with the
installation or operation of this slicer.

Figure 8-1 Correct

Figure 8-2 Incorrect

Page 8