Globe 3850P, 3975P Instruction Manual

Model #:

Serial #:

Model 3600P

Instruction Manual for Globe P-Series Slicer

Models 3600P, 3850P, and 3975P

For Service on Your Slicer

1. Visit our website at www.globeslicers.com
(select the Parts / Support drop down).

2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.

Visit our website for information on additional products available from Globe.

Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions which

must be strictly followed when using this equipment.

www.globeslicers.com

Index

ATTENTION OWNERS AND OPERATORS ...................................................................................................4

KEY COMPONENTS OF THE SLICER .........................................................................................................5

GLOBE SLICER SAFETY TIPS .....................................................................................................................6

INSTALLATION AND PROPER GROUNDING ..............................................................................................7-8

OPERATING INSTRUCTIONS ....................................................................................................................... 9-12

CLEANING .....................................................................................................................................................13-16

KNIFE SHARPENING ....................................................................................................................................17-19

INSPECTIONS, SIMPLE MAINTENANCE, AND REPAIR .............................................................................20-21

OPTIMAL SLICING PERFORMANCE ...........................................................................................................22

SERVICE AND TROUBLESHOOTING ..........................................................................................................23

LIMITED WARRANTY .................................................................................................................................... 24

GLOBE FOOD EQUIPMENT COMPANY

2153 DRYDEN RD
DAYTON, OH 45439
PHONE: [phone]
TOLL FREE: 800-347-5423
FAX: [phone]
E-MAIL: [e-mail]
WEBSITE: www.globeslicers.com

© Globe Food Equipment Company, 2011 09292011
Printed in USA

VR2A9_2011

Page 3

Attention Owners and Operators

Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly,
unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this
equipment bear the responsibility to make certain that this equipment is used properly and safely. Strictly follow all
the instructions contained in this manual and the requirements of local, state and federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately
trained and supervised, and have read and understand this manual. Owners should also ensure that no
customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that
Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the
responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment,
particularly the sharp knife blade and all moving parts. If you are ever uncertain about a particular task or the
proper method of operating this equipment, ask your supervisor.

To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize
the entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/
operator to follow all guidelines, instructions and laws as established by your local and state health departments
and the manufacturers of chemical sanitizers.

When cleaning your slicer, pay particular attention to cracks, broken seams and any area that may collect food
debris. If your slicer, or any of its parts, is damaged or broken, it may become more difcult to properly clean and
sanitize the unit. If your slicer is damaged or needs repair, contact an experienced service individual immediately to
ensure the slicer can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493.

This manual offers information to supplement your procedures to improve the sanitization of your machine and
contains a safety tips section listing a number of precautions to follow to help promote safe use of this equipment.
Throughout the manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

or

Warnings related to possible damage to the equipment are indicated by:

A wall chart with safety instructions is included with this equipment. This wall chart should be posted near the
slicer within easy view of the operator. You should make certain that this manual is available for easy reference
by any operator. Globe has put several warning labels in the English language on its slicers. Spanish labels are
also available and can replace the English labels at the owner’s discretion. If the warning labels, the wall chart, or
this manual are misplaced, damaged or illegible, or if you require additional copies, please contact your nearest
representative or Globe directly for these items at no charge.

Please remember that this manual, the wall chart and the warning labels do not replace the need to be alert,
to properly train and supervise operators, and to use common sense when using this equipment.

Page 4

Key Components of the Slicer

Endweight

Knife Sharpener

Receiving Area

On/Off Knob

Rubber Feet

Knife Ring Guard

Knife Motor

Power Cord

Food Chute

Food Chute Handle

Oil Hole

Slice Thickness Dial

Power Indicator Light

3600P FRONT VIEW

Knife

Touch Pad Control Panel

-Knife Motor Start/Stop

-Chute Speed

-Power Indicator Light

Slicer Table

Chute Arm

Auto Engage Lever

3975P SIDE VIEW

Knife Cover

Data Plate

Lift Lever

3975P SIDE VIEW

Page 5

Globe Slicer Safety Tips

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years

of age. Read this instruction manual rst.

• ONLY install the slicer on a level, nonskid surface that is nonammable and is located in a clean,
well-lighted work area away from children and visitors.

• ALWAYS ground slicer utilizing proper power source.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.

• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.

• BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (automatic slicers only).

• BE ALERT. The food chute moves back and forth during automatic operation and can move in either
direction on start up.

• NEVER put hand into the chute arm opening on the right side of the slicer.

• ONLY USE THE FOOD CHUTE HANDLE to push the food chute during manual slicing.

• ONLY USE THE ENDWEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your

hand on, or around, the food chute when the slicer is on.

• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.

• ALWAYS turn slicer off, return auto engage lever to “Manual” position (automatic slicers only) and turn the
slice thickness dial clockwise past zero “0” until it stops after each use.

• BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise past zero (0) until it stops, remove food chute and unplug power cord.

• ALWAYS properly clean and sanitize your slicer. To prevent illness or death caused by the spread of
food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of
the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all
guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.

• USE ONLY GLOBE SLICER ACCESSORIES properly installed.

Page 6

Installation and Proper Grounding

UNPACKING:

1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging
material and contact the carrier within fteen (15) days of delivery. Immediately contact your source of the
equipment. You have no recourse for damage after fteen (15) days.

2. With the slicer you should receive Globe oil, a warranty card, wall chart, and an instruction manual. Contact
Globe or your local supplier if you did not receive all of these items.

TO AVOID SERIOUS PERSONAL INJURY PROPERLY

INSTALL SLICER IN ADEQUATE WORK AREA

• ALWAYS install equipment in a work area with adequate light and space.

• ONLY operate the slicer on a solid, level, nonskid surface that is nonammable.

• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may create
hazards and will void the warranty.

• NEVER operate slicer without knife cover and knife ring guard securely installed.

• NEVER operate without all warning labels attached and the Globe wall chart posted.

INSTALLATION:

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in the manual. Contact your local
representative or Globe rst.

2. Remove the slicer from the corrugated box.

NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED.

3. Select a location for the slicer that has a level, solid, nonskid surface that is nonammable and is in a
well-lighted work area away from children and visitors.

USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION. NEVER ATTEMPT
TO LIFT SLICER ALONE.

4. Make sure the slicer is level. If the slicer wobbles/rocks once it has been placed on the table or counter,
adjust the rubber feet until the slicer is level.

5. Post Globe’s wall chart in a location within easy view of operator.

6. Inspect slicer to ensure all parts have been provided.

7. Make sure knife cover, knife ring guard and knife sharpener cover are in place.

Page 7

Installation and Proper Grounding

THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH
THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE
PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES,
CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER
PLUG (Fig. 8-1 and Fig. 8-2).

8. Make sure warning labels are properly positioned and legible and the instruction manual is available near
the slicer. Place the Spanish labels on the slicer if your work force requires them.

9. Complete the warranty card and mail to Globe or register online at www.globeslicers.com/warranty.asp.

10. Clean the slicer using the procedures outlined in the cleaning section (pages 13 through 15) prior to using the
slicer.

11. Contact your local representative or Globe directly if you have any questions or problems with the installation
or operation of this slicer.

Figure 8-1 Correct

Figure 8-2 Incorrect

Page 8