Globe 3850N, 3975N, 3600N User Manual

Model #:

Serial #:

Model 3600N

2010

Instruction Manual for Globe N-Series Slicers

Models: 3600N, 3850N, and 3975N

(Includes Frozen Slicers 3600NF & 3975NF)

For Service on Your Slicer

1. Visit our website at www.globefoodequip.com

2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company.

- IMPORTANT SAFETY NOTICE -

This manual contains important safety instructions which

must be strictly followed when using this equipment.

Visit our website for information on additional products available from Globe.

www.globefoodequip.com

Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales

WARRANTY REGISTRATION

SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO

WWW.GLOBEFOODEQUIP.COM

TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.

WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM

Index

ATTENTION OWNERS AND OPERATORS ...................................................................................................4

KEY COMPONENTS OF THE SLICER .........................................................................................................5

GLOBE SLICER SAFETY TIPS .....................................................................................................................6

INSTALLATION AND PROPER GROUNDING .............................................................................................. 7-8

OPERATING INSTRUCTIONS ....................................................................................................................... 9-12

CLEANING .....................................................................................................................................................13-17

KNIFE SHARPENING .................................................................................................................................... 18-19

INSPECTIONS, SIMPLE MAINTENANCE, AND REPAIR ............................................................................. 20-21

OPTIMAL SLICING PERFORMANCE ...........................................................................................................22

SERVICE AND TROUBLESHOOTING .......................................................................................................... 23

LIMITED WARRANTY ....................................................................................................................................24

GLOBE FOOD EQUIPMENT COMPANY

2153 DRYDEN RD DAYTON, OH 45439 PHONE: 937-299-5493 TOLL FREE: 800-347-5423 FAX: 937-299-8623 E-MAIL: info@globefoodequip.com WEBSITE: www.globefoodequip.com

Page 3

Attention Owners and Operators

Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely. Strictly follow all of the instructions contained in this manual and the requirements of local, state and federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately trained and supervised, and have read and understand this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment, particularly the sharp knife blade and all moving parts. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.

To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers.

When cleaning your slicer, pay particular attention to cracks, broken seams and any area that may collect food debris.

If your slicer, or any of its parts, is damaged or broken, it may become more difcult to properly clean and sanitize the

unit. If your slicer is damaged or needs repair, contact an experienced service individual immediately to ensure the slicer can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493.

This manual offers information to supplement your procedures to improve the sanitization of your machine and contains a Safety Tips section listing a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

A wall chart with safety instructions is included with this equipment. This wall chart should be posted near the slicer within easy view of the operator. You should make certain that this manual is available for easy reference by any operator. Globe has put several warning labels in the English language on its slicers. Spanish labels are also available and can replace the English labels at the owner’s discretion. If the warning labels, the wall chart, and/or this manual are misplaced, damaged or illegible, or if you require additional copies, please contact your nearest representative or Globe directly for these items.

Please remember that neither this manual, the wall chart or the warning labels replace the need to be alert, to properly train and supervise operators and to use common sense when using this equipment.

Page 4

Key Components of the Slicer

Knife Sharpener

Knife Sharpener Lever

Knife Sharpener Release Knob

Receiving Area

Start/Stop

Rubber Feet

End Weight Slide Rod

Knife Ring Guard

Knife Motor

End Weight

Food Chute

Food Chute Handle

Oil Hole

Slice Thickness Dial

Power Indicator Light

3600N FRONT VIEW

Power Cord

Slicer Table

Food Chute Release Knob

Chute Arm

Touch Pad Control Panel

-Knife Motor Start/Stop

-Chute Speed

-Power Indicator Light

3850/3975N SIDE VIEW

Knife

Knife Cover

Data Plate

Lift Lever

Auto Engage Lever

3850/3975N SIDE VIEW

Page 5

Globe Slicer Safety Tips

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• READ THIS ENTIRE INSTRUCTION MANUAL FIRST.

• NEVER touch this slicer without training and authorization from your supervisor.

• NEVER touch this slicer if you are under 18 years of age.

• ONLY install the slicer on a level, nonskid surface that is nonammable and is located in a clean,

well-lighted work area away from children and visitors.

• ALWAYS ground slicer utilizing proper power source.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.

• NEVER OPERATE slicer without knife cover, sharpener and knife ring guard securely installed.

• BEFORE TURNING SLICER ON place auto engage lever in “Manual” position (automatic slicers only).

• BE ALERT. The food chute moves back and forth during automatic operation and can move in either direction on start up.

• NEVER put hand into chute arm opening on right side of slicer.

• ONLY USE THE FOOD CHUTE HANDLE to push food chute during manual slicing.

• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your

hand on or around food chute when slicer is on.

• After each use ALWAYS turn slicer off. (For automatic slicers only, return auto engage lever to the “Manual” position.) Turn slice thickness dial clockwise past zero “0” until it stops.

• BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS always turn slicer off, turn slice thickness dial clockwise past zero (0) until it stops, remove food chute and unplug power cord.

• ALWAYS properly clean and sanitize your slicer. To prevent illness or death caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers.

• USE ONLY GLOBE SLICER ACCESSORIES properly installed.

Page 6

Installation and Proper Grounding

UNPACKING:

1. Unpack slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fteen (15) days of delivery and immediately contact your source of the equipment. You have no recourse for damage after fteen (15) days of receipt.

2. With slicer you should receive: a bottle of Globe oil, a wall chart, and an instruction manual. Complete your product warranty registeration online at: www.globefoodequip.com/support/warrenty-registration-form. Contact Globe, or your local supplier, if you did not receive all of these items.

TO AVOID SERIOUS PERSONAL INJURY PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA.

• ALWAYS install equipment in a work area with adequate light and space.

• ONLY operate slicer on a solid, level, nonskid surface that is nonammable.

• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so can create hazards and will void the warranty.

• NEVER operate slicer without knife cover and knife ring guard securely installed.

• NEVER operate slicer without all warning labels attached to slicer and the Globe wall chart posted within view of operator.

INSTALLATION:

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or if you do not understand anything in the manual. Contact your local representative or Globe rst. Make sure to clean and sanitize your entire slicer before use. Refer

to this manual for cleaning and sanitizing guidelines.

2. Remove slicer from corrugated box.

NEVER USE SLICER WITHOUT RUBBER FEET ON UNIT.

3. Select a location for slicer that has a level, solid, nonskid surface that is nonammable and is in a well-lit work area away from children and visitors.

USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION. NEVER ATTEMPT TO LIFT SLICER ALONE.

4. Make sure slicer is level. If slicer wobbles or rocks once it has been placed on table or counter, adjust rubber feet until slicer is level.

5. Post Globe’s wall chart in a location within easy view of operator.

6. Inspect slicer to make sure all parts have been provided.

7. Make sure knife cover and knife ring guard are in place.

8. Locate slicer’s sharpener, packaged in its own box. Unpack it from box, attach it to top of slicer (Figure 7-1), and secure it by tightening knife sharpener release knob (Figure 7-2).

Figure 7-1

Knife Sharpner

Relase Knob

Figure 7-2

Page 7

Installation and Proper Grounding

THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Figure 8-3 and Figure 8-4).

9. Make sure warning labels are properly positioned and legible and instruction manual is available near slicer. Place Spanish labels on slicer if required.

10. Complete warranty registration online at www.globefoodequip.com/support/warrenty-registration-form.

11. Post provided wall chart in a visible area near slicer to be referred to often for cleaning, sanitizing, and inspecting your slicer. Refer to wall chart and the Owner’s Manual for proper cleaning, sanitizing and inspection of your slicer.

12. Clean slicer using the procedures outlined in cleaning section (pages 13 through 17) prior to using slicer.

13. Contact your local representative, or Globe directly, if you have any questions or problems with installation or operation of slicer.

Figure 8-3 Correct

Figure 8-4 Incorrect

Page 8

+ 16 hidden pages