Global Solutions GS1400-16, GS1405 User Manual
VOLTS:
120
AMPS:
5.3
WATTS:
640
GS1400-16
USER MANUAL
FEATURES:
• Acrylic display
• Adjustable thermostat
• Temperatures from 80°F to above 150°F
• Stainless steel corners and base
• Single-door Option - Operator Serve
Power Cord on Control/Door Side
• 2-door Pass-through Option
Recommended for Self/Customer Serve
• Total height of available shelf space: 14”
• Unit comes with 2 shelves
AVAILABLE ACCESSORIES:
#10034 Additional Shelf
ELECTRICAL DATA:
• Best when operated on an individual branch circuit
• ’ power cord length6
DIMENSIONS:
• 18”W × 18”D × 25”H
SHIPPING INFORMATION:
• : 24”W × 24”D × 32”HSHIPPING DIMENSIONS
• : 43 lbs.SHIPPING WEIGHT
301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690
Visit us at www.nemcofoodequip.com for more information
FP140207 REV: ORIG
IMPORTANT: Read the following safety and operation instructions to avoid injury and to avoid damage to equipment or property.
Plug unit into a properly grounded electrical outlet of the correct voltage, size, and plug configuration for
this unit. We recommend usage on an individual branch circuit of at least 15 amps for best results. Failure to
do so may result in decreased performance of the warmer.
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding
units must be used. Breakage of bulbs not specially coated could result in personal injury and/or food
contamination.
Unplug warmer when not in use.
EQUIPMENT SETUP
Once the unit has been taken out of the shipping carton and has been unpackaged, check to make sure
that all light bulbs are securely in their sockets.
CLEANING INSTRUCTIONS
Unit is not waterproof. Do not submerge in water. Do not operate if unit has been submerged in water.
Unplug unit from power source, and allow to cool completely before performing any maintenance or cleaning.
The use of any type of ammonia, alcohol or chlorine based household cleaners will cause cracking of the
door/enclosure and is not covered under any warranty. Use warm soapy water and a soft cloth only.
It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and damp
cloth. Stubborn stains on base of unit and/or shelves may be removed with a non-abrasive cleaner and
a damp cloth. Usage of an abrasive cleanser could scratch or damage the finish of your unit.
STEP 1: Unplug unit from electrical supply
STEP 2: Let unit cool before cleaning
STEP 3: Clean with warm soapy water and a soft cloth only
EQUIPMENT SETUPTO REPLACE DISPLAY LIGHT
Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding
units must be used. Breakage of bulbs not specially coated could result in personal injury and/or food
contamination.
Disconnect the power supply cord, and wait until unit has completely cooled. Unscrew display light, and replace with
a new bulb of the same style and wattage.
301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690
P.O. Box 305 • Hicksville, OH 43526 • Ph: 800.782.6761 • Fx: 419.542.6690 • nemcofoodequip.com
Visit us at www.nemcofoodequip.com for more information
OPERATION:
This warmer is designed to maintain food product at or above the optimum temperature. It is not designed
or intended to heat up or cook food to the serving temperature. Product is to be prepared to a temperature
of above 160°F before placing in the warmer. Do not place product on its side as this will affect the internal
holding temperatures of the product.
TEMPERATURE
The amount of product placed in the warmer will affect the performance of the warmer. We suggest periodically
checking the internal temperature of the product and adjusting the temperature settings if necessary. The following
temperatures are APPROXIMATE and can vary due to unit location, electrical supply, product used, etc. Intended as a
guideline only.
SETTING TEMPERATURE READING
1 80°F
2 105°F
3 140°F
4 165°F
5 Above 190°F
1. Plug unit in.
2. Before loading prepared food product into warmer, you must preheat the unit for 30 minutes. After the preheat
3. Set thermostat to desired level.
• Pizza should be placed on a standard aluminum pizza pan and not directly on the warmer shelf. This will keep
• When placing your product on pizza pans, we recommend a setting of 4 or 5. Settings vary depending on product
CAUTION: Pans get hot. Use hot pads/oven mitts when removing pans from the food warmer.
NOTES:
OPERATING INSTRUCTIONS
time has elapsed, you can then go ahead and place the previously prepared food product inside.
product from drying out for a longer period of time and will also help keep the cabinet cleaner.
weight, consistency, and personal preference.
301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690
P.O. Box 305 • Hicksville, OH 43526 • Ph: 800.782.6761 • Fx: 419.542.6690 • nemcofoodequip.com
Visit us at www.nemcofoodequip.com for more information
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