Global Solutions GS1010, GS1015 User Manual

VOLTS:

120

AMPS:

14.2

WATTS:

1700

GS1010

USER MANUAL

FEATURES:

• Opening: 2⅞” x 17½”

• Removable clean out tray

• Mechanical 15 minute timer with “HOLD” option

• Variable control thermostat from 100°F to 675°F

• Attractive stainless steel outer housing

• Insulated

• Long life calrod heating elements.

• Flip up handle design for easier storage

• Use with model GS1410 on top for a great space

saving feature

ELECTRICAL DATA:

• Best when operated on an individual branch circuit

• 5’ power cord length

DIMENSIONS:

• Outside: 23⅝”W × 19½”D × 10¼”H

• Grill/Rack: 17”W × 17”D

SHIPPING INFORMATION:

• : × SHIPPING DIMENSIONS 23”W 27”D × 12”H

• : lbs.SHIPPING WEIGHT 41

301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690

Visit us at www.nemcofoodequip.com for more information

FP140202 REV: ORIG

IMPORTANT: Read the following safety and operation instructions to avoid injury and to avoid damage to equipment or property.

Plug unit into a properly grounded electrical outlet of the correct voltage, size, and plug configuration for
this unit. We recommend usage on an individual branch circuit of at least 15 amps for best results. Failure to
do so may result in decreased performance of the oven.

The oven should never be operated on or near combustible materials. Caution should be taken because of
the hot surfaces attained during use. We recommend a 6" spacing from walls.

Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.

Improper assembly of the “flip-up” handle to the grill could cause the grill to rotate. This may result in food
falling off the grill. Injury to the individual could occur if attempting to catch falling food. See proper
handle assembly instructions included in this instruction manual.

When removing grill from oven, use caution to avoid hot food falling into the oven, on the operator, etc.

Unplug oven when not in use.

CLEANING INSTRUCTIONS

Unit is not waterproof. Do not submerge in water. Do not operate if unit has been submerged in water.

Unplug unit from power source, and allow to cool completely before performing any maintenance or cleaning.

These ovens are designed with a clean-out tray which should be pulled out and cleaned often with warm
soapy water and then dried thoroughly. Most of the spillage will fall directly on this tray, and if this is
cleaned off and not allowed to build up, the internal parts of the oven will stay relatively clean.
Additionally, proper cleaning prevents emergence of smoke caused by a build up of carbon. The outside of
the oven may be cleaned with a soft rag and stainless steel cleaner. As with all metals, there could be some
sharp edges, and caution should be used when cleaning.

DO NOT USE ANY OVEN/RANGE CLEANERS ON THIS UNIT.

AVOID USING ABRASIVE SCOURING PADS AS SOME MAY CAUSE SCRATCH MARKS ON UNIT.

301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690

Visit us at www.nemcofoodequip.com for more information

OPERATION:

OPERATION:

ASSEMBLING COMPONENT PARTS

Included with your oven is a plastic bag containing the grill handle, clean-out tray knob and appropriate
screws and nuts. See the instruction sheet for assembling the flip up handle and clean-out tray.

BAKING INSTRUCTIONS

Oven can be turned on just prior to placing the pizza into the oven. After placing the pizza in the oven, set
the timer dial to the desired bake time.

Baking time varies depending upon the type of pizza crust, thickness of pizza crust, amount of toppings,
personal preference to doneness, etc. Baking times will also vary based upon whether pizza is frozen or
thawed.

• Thicker crust pizzas require lower baking temperatures for a longer period of time in order to penetrate
and bake crust. SUGGESTED baking temperature: 400°F.

• SUGGESTED baking temperature for par-baked thin crust pizza: 450°F.

It is recommended that the drawer be opened halfway through baking time to check progress. It may be
necessary to rotate pizza at this time.

“HOLD” FEATURE

This oven has the ability to remain on for continuous operation. To activate this feature turn the timer dial
counterclockwise.

CAUTION: When oven is not in use, be sure to turn “hold” feature off, and unplug the unit.

NOTES:

301 Meuse Argonne Hicksville, OH 43526 • P:800.782.6761 • F:419.542.6690

Visit us at www.nemcofoodequip.com for more information