Global Industrial 17312, 745ANSI User Manual

Material name: ABHC Fresh Scent®
2128 Version #: 01 Issue date: 01-30-2015

SDS US

1 / 8

SAFETY DATA SHEET

Unifirst First Aid Corp. Instant Hand Sanitizer Fresh Scent®

1. Identification

Product identifier
Other means of identification

Recommended use
Recommended restrictions

Not available.
Not available.
None known.

Manufacturer/Importer/Supplier/Distributor information
Manufacturer
Manufacturer:

Safetec of America, Inc.
887 Kensington Avenue
Buffalo, NY 14215

Company Telephone:
E-mail Address:
Emergency Telephone:

Supplier

1-716-895-1822
www.safetec.com
1-800-255-3924

Refer to Manufacturer

2. Hazard(s) identification

Physical hazards
Health hazards

Flammable liquids
Serious eye damage/eye irritation
Specific target organ toxicity, single exposure

Environmental hazards
OSHA defined hazards

This mixture does not meet the classification criteria according to OSHA HazCom 2012.
This mixture does not meet the classification criteria according to OSHA HazCom 2012.

Label elements

Category 3
Category 2A
Category 3 narcotic effects

Signal word
Hazard statement

Danger
Flammable liquid and vapor. Causes serious eye irritation. May cause drowsiness or dizziness.

Precautionary statement

Prevention

Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Ground/bond container and
receiving equipment. Use explosion-proof electrical/ventilating/lighting equipment. Use only
non-sparking tools. Take precautionary measures against static discharge. Avoid breathing mist
or vapor. Wash hands thoroughly after handling. Use only outdoors or in a well-ventilated area.
Wear protective gloves/protective clothing/eye protection/face protection.

Response

If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower.
If inhaled: Remove person to fresh air and keep comfortable for breathing. If in eyes: Rinse
cautiously with water for several minutes. Remove contact lenses, if present and easy to do.
Continue rinsing. Call a poison center/doctor if you feel unwell. If eye irritation persists: Get
medical advice/attention. In case of fire: Use appropriate media for extinction.

Storage
Disposal

Hazard(s) not otherwise

Keep cool. Store in a well-ventilated place. Keep container tightly closed.
Dispose of contents/container in accordance with local/regional/national/international regulations.
None known.

classified (HNOC)
Supplemental information

3. Composition/information on ingredients

Mixtures

None.

Chemical name Common name and synonyms
Ethanol Alcohol

Ethyl Alcohol

CAS number %

64-17-5

60 - 73

Material name: ABHC Fresh Scent®
2128 Version #: 01 Issue date: 01-30-2015

SDS US

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Chemical name Common name and synonyms CAS number %
Triethanolamine 2,2',2''-Nitrilotriethanol

Tris(2-hydroxyethyl)amine

102-71-6

4. First-aid measures

Inhalation

Skin contact
Eye contact

Ingestion

Most important
symptoms/effects, acute and
delayed

Indication of immediate
medical attention and special
treatment needed

If breathing is difficult, remove to fresh air and keep at rest in a position comfortable for breathing.
Get medical attention if symptoms persist.

Wash off with warm water and soap. Get medical attention if symptoms occur.
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and

easy to do. Continue rinsing. Get medical attention if symptoms persist.
If swallowed, rinse mouth with water (only if the person is conscious). Do not induce vomiting

without advice from poison control center. Get medical attention.
Causes serious eye irritation. Frequent or prolonged contact may defat and dry the skin, leading to

discomfort and dermatitis. May cause drowsiness or dizziness.

Treat symptomatically.

5. Fire-fighting measures

Suitable extinguishing media
Unsuitable extinguishing

media
Specific hazards arising from

the chemical
Special protective equipment

and precautions for firefighters
Fire fighting

equipment/instructions
General fire hazards
Hazardous combustion

products

Dry chemicals. Foam. Carbon dioxide (CO2).
Do not use water jet as an extinguisher, as this will spread the fire.

The product is combustible, and heating may generate vapors which may form explosive vapor/air
mixtures. Thermal decomposition or combustion may liberate toxic gases or fumes.

Self-contained breathing apparatus and full protective clothing must be worn in case of fire.

Cool containers exposed to heat with water spray and remove container, if no risk is involved.

Flammable liquid and vapor.
Carbon oxides.

6. Accidental release measures

Personal precautions,
protective equipment and
emergency procedures

Methods and materials for
containment and cleaning up

Environmental precautions

Eliminate all ignition sources (no smoking, flares, sparks, or flames in immediate area). Keep
unnecessary personnel away. Wear appropriate personal protective equipment. Do not touch
damaged containers or spilled material unless wearing appropriate protective clothing. For
personal protection, see section 8 of the SDS.

Absorb spill with vermiculite or other inert material, then place in a sealed container for chemical
waste.

Large Spills: Flush with plenty of water. Prevent entry into waterways, sewer, basements or
confined areas. Dike for later disposal.

Small Spills: Wipe up with absorbent material (e.g. cloth, fleece). Clean surface thoroughly to
remove residual contamination.

Avoid discharge into drains, water courses or onto the ground.

7. Handling and storage

Precautions for safe handling

Conditions for safe storage,
including any incompatibilities

Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Eliminate all sources of
ignition. Take precautionary measures against static discharges. Ground/bond container and
receiving equipment. Use explosion-proof equipment. Use only non-sparking tools. When using,
do not eat, drink or smoke. Wear appropriate personal protective equipment. Avoid breathing mist
or vapor. Avoid contact with eyes, skin, and clothing. Use only with adequate ventilation. Wash
thoroughly after handling.

Do not store around flammable or combustible materials. Store in tightly closed original container
in a well-ventilated place. Keep cool. Store locked up.

< 0.30

Material name: ABHC Fresh Scent®
2128 Version #: 01 Issue date: 01-30-2015

SDS US

3 / 8

8. Exposure controls/personal protection

Occupational exposure limits

US. OSHA Table Z-1 Limits for Air Contaminants (29 CFR 1910.1000)
Components Type

Ethanol (CAS 64-17-5)

PEL 1900 mg/m3

US. ACGIH Threshold Limit Values
Components Type Value

Ethanol (CAS 64-17-5)
Triethanolamine (CAS
102-71-6)

US. NIOSH: Pocket Guide to Chemical Hazards
Components Type

Ethanol (CAS 64-17-5)

Biological limit values
Appropriate engineering

No biological exposure limits noted for the ingredient(s).
Explosion-proof general and local exhaust ventilation.

controls
Individual protection measures, such as personal protective equipment

Eye/face protection

Wear safety glasses with side shields (or goggles).

Skin protection

Hand protection
Other

Chemical resistant gloves recommended.
Wear chemical-resistant gloves, footwear, and protective clothing appropriate for the risk of

exposure. Contact health or safety professional or manufacturer for specific information.

Respiratory protection

If engineering controls do not maintain airborne concentrations below recommended exposure
limits (where applicable) or to an acceptable level (in countries where exposure limits have not
been established), an approved respirator must be worn. Contact health and safety professional or
manufacturer for specific information.

Thermal hazards

General hygiene
considerations

Wear appropriate thermal protective clothing, when necessary.
Always observe good personal hygiene measures, such as washing after handling the material

and before eating, drinking, and/or smoking. Routinely wash work clothing and protective
equipment to remove contaminants.

STEL 1000 ppm
TWA 5 mg/m3

TWA 1900 mg/m3

9. Physical and chemical properties

Appearance

Physical state
Form

Color
Odor
Odor threshold

6.3 - 8.1

pH
Melting point/freezing point
Initial boiling point and boiling

range
Flash point
Evaporation rate
Flammability (solid, gas)
Upper/lower flammability or explosive limits

Flammability limit - lower

(%)

Flammability limit - upper

(%)

Explosive limit - lower (%)

Gel.
Liquid.
Gel.
Light green.
Fresh

Not available.

Not available.
Not available.

81.0 °F (27.2 °C) Closed Cup
Not available.
Not applicable.

3.3 %

19 %

Not available.

Value

1000 ppm

Value

1000 ppm