Global Industrial 641501, 641482 User Manual
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SAFETY DATA SHEET
HAND SANITIZER
SECTION 1. PRODUCT AND COMPANY IDENTIFICATION
Product name
Other means of identification
Recommended use
Restrictions on use
Product dilution information
Company
Emergency telephone
Issuing date
SECTION 2. HAZARDS IDENTIFICATION
GHS Classification
Flammable liquids
Eye irritation
:
:
:
:
:
:
:
:
:
:
641482
not applicable
Hand Sanitizer
Reserved for industrial and professional use.
Product is sold ready to use.
GLOBAL INDUSTRIAL
2505 MILL CENTER PARKWAY
BUFORD, GA 30518
1-800-424-9300
03/1/2020
Category 3
Category 2A
GHS Label element
Hazard pictograms
Signal Word
Hazard Statements
Precautionary Statements
Other hazards
:
:
:
:
:
Warning
Flammable liquid and vapor.
Causes serious eye irritation.
Prevention:
Keep away from heat/sparks/open flames/hot surfaces. - No smoking.
Keep container tightly closed.
Response:
IF IN EYES: Rinse cautiously with water for several minutes. Remove
contact lenses, if present and easy to do. Continue rinsing. If eye
irritation persists: Get medical advice/ attention. In case of fire: Use
dry sand, dry chemical or alcohol-resistant foam for extinction.
Storage:
Store in a well-ventilated place. Keep cool.
Disposal:
Dispose of contents/ container to an approved waste disposal plant.
None known.
SECTION 3. COMPOSITION/INFORMATION ON INGREDIENTS
Pure substance/mixture
:
Mixture
SAFETY DATA SHEET
HAND SANITIZER
Chemical Name
CAS-No.
Concentration (%)
ethanol
64-17-5
70 -
100
SECTION 4. FIRST AID MEASURES
In case of eye contact
:
Rinse with water.
In case of skin contact
:
Rinse with water.
If swallowed
:
Rinse mouth. Get medical attention if symptoms occur.
If inhaled
:
Get medical attention if symptoms occur.
Protection of first-aiders
: No
special precautions are necessary for first aid responders.
Notes to physician
:
Treat symptomatically.
See toxicological information (Section 11)
SECTION 5. FIRE-FIGHTING MEASURES
Suitable extinguishing media
:
Use extinguishing measures that are appropriate to local
circumstances and the surrounding environment.
Unsuitable extinguishing
media
:
High volume water jet
Specific hazards during fire
fighting
:
Fire Hazard
Keep away from heat and sources of ignition.
Flash back possible over considerable distance.
Beware of vapors accumulating to form explosive concentrations.
Vapors can accumulate in low areas.
Hazardous combustion
products
:
Carbon oxides
Special protective equipment
for fire-fighters
:
Use personal protective equipment.
Specific extinguishing
methods
:
Use water spray to cool unopened containers. Fire residues and
contaminated fire extinguishing water must be disposed of in
accordance with local regulations. In the event of fire and/or explosion
do not breathe fumes.
SECTION 6. ACCIDENTAL RELEASE MEASURES
Personal precautions,
protective equipment and
emergency procedures
:
Remove all sources of ignition. Ensure clean-up is conducted by
trained personnel only. Refer to protective measures listed in sections
7 and 8.
Environmental precautions
: Do
not allow contact with soil, surface or ground water.
Methods and materials for
containment and cleaning up
:
Eliminate all ignition sources if safe to do so. Stop leak if safe to do so.
Contain spillage, and then collect with non-combustible absorbent
material, (e.g. sand, earth, diatomaceous earth, vermiculite) and place
in container for disposal according to local / national regulations (see
section 13). Flush away traces with water. For large spills, dike spilled
material or otherwise contain material to ensure runoff does not reach
a waterway.
HAND SANITIZER
SECTION 7. HANDLING AND STORAGE
Advice on safe handling
:
Take necessary action to avoid static electricity discharge (which
might cause ignition of organic vapors). Keep away from fire, sparks
and heated surfaces.
Conditions for safe storage
:
Keep away from heat and sources of ignition. Keep in a cool, wellventilated place. Keep away from oxidizing agents. Keep out of reach
of children. Keep container tightly closed. Store in suitable labeled
containers.
Storage temperature
: 0 °C to 35
°C
SECTION 8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Ingredients with workplace control parameters
Ingredients
CAS-No.
Form of
exposure
Permissible
concentration
Basis
ethanol
64-17-5
TWA
1,000 ppm
ACGIH
TWA
1,000 ppm
1,900 mg/m3
TWA
1,000 ppm
1,900 mg/m3
NIOSH REL
OSHA Z1
Engineering measures
:
Good general ventilation should be sufficient to control worker
exposure to airborne contaminants.
Personal protective equipment
Eye protection
: No
special protective equipment required.
Hand protection
: No
special protective equipment required.
Skin protection
: No
special protective equipment required.
Respiratory protection
: No
personal respiratory protective equipment normally required.
Hygiene measures
: No
specific measures identified.
SECTION 9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance
:
gel
Color
:
clear to hazy
Odor
:
alcoholic
pH
:
6.3 - 8.5, 100 %
Flash point
: 23 °C
closed cup
Odor Threshold
: no
data available
Melting point/freezing point
: no
data available
Initial boiling point and
boiling range
:
no
data available
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