Global Industrial 640410 User Manual

SAFETY DATA SHEET

Issue Date 09-Jan-2015 Revision Date 09-Jan-2015 Version 1

1. PRODUCT AND COMPANY IDENTIFICATION

Product identifier
Product Name

Other means of identification
Product Code
Synonyms

Details of the supplier of the safety data sheet
Company Name

Emergency telephone number
Emergency Telephone

Classification

Bacterial Enzyme Odor Eliminator

640410
None

Global Industrial
2505 Mill Center Parkway, Buford, GA 30518
[phone]

Chemtrec (US &Canada) 800-424-9300
Chemtrec (outside US & Canada) 703-527-3887

2. HAZARDS IDENTIFICATION

OSHA Regulatory Status

This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200)

Acute toxicity - Oral Not classified
Acute toxicity - Dermal Not classified
Carcinogenicity Category 1B

Label elements

Emergency Overview

Danger

Hazard statements

May cause cancer

Appearance White Cloudy Physical state Liquid Odor Fresh & Clean
Precautionary Statements - Prevention

Obtain special instructions before use
Do not handle until all safety precautions have been read and understood
Use personal protective equipment as required

Precautionary Statements - Response

IF exposed or concerned: Get medical advice/attention

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640410 Bacterial Enzyme Odor Eliminator Revision Date 09-Jan-2015

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Precautionary Statements - Storage

Store locked up

Precautionary Statements - Disposal

Dispose of contents/container to an approved waste disposal plant

Hazards not otherwise classified (HNOC)
Other Information

Unknown Acute Toxicity 0% of the mixture consists of ingredient(s) of unknown toxicity

3. COMPOSITION/INFORMATION ON INGREDIENTS

Chemical Name CAS No. Weight-% Trade Secret

Nonylphenol Ethoxylate 9016-45-9 1-5 *

Sodium Nitrate 7631-99-4 .1-1 *

*The exact percentage (concentration) of composition has been withheld as a trade secret.

4. FIRST AID MEASURES

First aid measures
Skin Contact
Eye contact

Inhalation
Ingestion
Most important symptoms and effects, both acute and delayed
Symptoms

Indication of any immediate medical attention and special treatment needed
Note to physicians

Wash skin with soap and water.
Rinse thoroughly with plenty of water for at least 15 minutes, lifting lower and upper eyelids.

Consult a physician.
Remove to fresh air.
Clean mouth with water and drink afterwards plenty of water.

Any additional important symptoms and effects are described in Section 11: Toxicology
Information.

Treat symptomatically.

5. FIRE-FIGHTING MEASURES

Suitable extinguishing media

Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.

Unsuitable extinguishing media

Specific hazards arising from the chemical

No Information available.

Caution: Use of water spray when fighting fire may be inefficient.

Explosion data
Sensitivity to Mechanical Impact
Sensitivity to Static Discharge

Protective equipment and precautions for firefighters

As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full
protective gear.

None.
None.

6. ACCIDENTAL RELEASE MEASURES

Personal precautions, protective equipment and emergency procedures

640410 Bacterial Enzyme Odor Eliminator Revision Date 09-Jan-2015

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Personal precautions
Environmental precautions
Environmental precautions
Methods and material for containment and cleaning up
Methods for containment
Methods for cleaning up

Ensure adequate ventilation, especially in confined areas.

See Section 12 for additional ecological information.

Prevent further leakage or spillage if safe to do so.
Pick up and transfer to properly labeled containers.

7. HANDLING AND STORAGE

Precautions for safe handling
Advice on safe handling
Conditions for safe storage, including any incompatibilities
Storage Conditions
Incompatible materials

Handle in accordance with good industrial hygiene and safety practice.

Keep containers tightly closed in a dry, cool and well-ventilated place.
None known based on information supplied.

8. EXPOSURE CONTROLS/PERSONAL PROTECTION

Control parameters
Exposure Guidelines
Appropriate engineering controls
Engineering Controls
Individual protection measures, such as personal protective equipment

Eye/face protection
Skin and body protection

Respiratory protection

General Hygiene

This product, as supplied, does not contain any hazardous materials with occupational
exposure limits established by the region specific regulatory bodies.

Showers, Eyewash stations & Ventilation systems.

No special technical protective measures are necessary.
No special technical protective measures are necessary. Wear protective gloves and

protective clothing. Prolonged contact may cause redness and irritation. Wear protective
gloves and protective clothing if needed.

If exposure limits are exceeded or irritation is experienced, NIOSH/MSHA approved
respiratory protection should be worn. Positive-pressure supplied air respirators may be
required for high airborne contaminant concentrations. Respiratory protection must be
provided in accordance with current local regulations.

Handle in accordance with good industrial hygiene and safety practice.

9. PHYSICAL AND CHEMICAL PROPERTIES

Information on basic physical and chemical properties
Physical state

Appearance
Color
Odor
Odor threshold

Liquid
White Cloudy
White
Fresh & Clean
No Information available

Property Values Remarks • Method

pH

6.5 - 7.5