Page 1
Belling
PBi60R Induction Hob
User & Installation Instructions
Page 2
Contents
Before using your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety and induction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the induction hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
What The Symbols Mean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using The Induction Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cookware for Induction Hobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Care of Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking on Induction Hobs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cooking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Care & Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Service Record. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
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Before Using Your Hob
!!!
!!!
!!!
i
Thank you for purchasing a new Belling Induction
Hob. Its stylish and practical design will enhance your
kitchen and make cooking a pleasure. Even if you
have used an induction hob before, it is important that
you read these instructions thoroughly before starting
to cook, paying particular attention to the installation
and safety instructions.
If you have any problems with any aspect of your
Belling hob, please check through these instructions
thoroughly to make sure that you have not missed
anything. If you still need help, then please contact us
using the customer care centre number at the back of
this book.
Before using this appliance please make sure that
you have removed all packaging and wrapping.
Also remove stickers & film from the ceramic glass.
Although every care has been taken to ensure this
appliance has no burrs, or sharp edges, we
recommend that you wear protective gloves when
installing and moving this appliance.
This will prevent any injury.
Our policy is one of constant development and
improvement. Strict accuracy of illustrations and
specifications cannot be guaranteed. Modification
to design and material may be necessary
subsequent to publication.
This appliance is for
use in a domestic
kitchen only, it is not
designed, or intended, for commercial
use.
Please keep these
instructions in a safe
place.
Should you sell or
pass on the appliance, please give the
new owner this
handbook.
Always use a registered installer for this appliance.
WARNING! For your own safety, make sure that
these i nstructions on installation, use and
maintenance are followed.
Environmental protection:
Glen Dimplex Home Appliance brands are
committed to protecting the environment and operates and Environmental Management System which
complies with BS EN ISO 14001.
All packaging with this appliance is recyclable and
environmentally friendly.
Please recycle whenever possible - contact your
local authority for your nearest recycling centre.
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Safety
Keep children away from the vicinity of the hob
when you are cooking.
• Use pans with a flat base which are stable in use,
and avoid using any old misshapen pans or any pan
which is unstable when placed on a flat surface.
• Never
• This appliance is not intended for use by persons
• Children should be supervised to ensure that they
• Keep all flammable materials away from the hob.
• Do not place aluminium foil or plastic utensils on hot
• Turn pan handles to a safe position, so they are out
• Commercial simmering aids should not be used as
• Caution: Do not use the hob if the glass is cracked,
Do not allow yourself to be distracted whilst
cooking.
When you have finished cooking check that all
controls are in the off position.
leave fat or oil unattended on an active cook
zone. Don’t leave pans on the hob when you are
not around - remove them or turn the cook zones
off (even if only for a moment)
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
do not play with the appliance
Ensure electrical leads do not trail over or go near
the hob.
surfaces.
of reach of children, not overhanging the appliance
and cannot be caught accidentally.
they create excessive temperatures that can damage the surface and may cause a hazard.
as electrical parts are directly beneath. To avoid the
possibility of electric shock, turn off the electricity
supply to the hob at the socket and arrange a
Service call.
WARNING: If you use a griddle plate, ensure that
it is completely cool before attempting to lift it from
the hob as residual heat may cause burns. Always
use oven gloves to protect your hands.
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Safety Advice
Smoke alarm - buy a smoke alarm fitted with a ‘hush
button’ which can silence the alarm instantly should it
activate accidentally & does not necessitate the removal
of the battery (except to change for a new one).
Fire Blanket - consider having a fire blanket in your
kitchen, mounted on the wall where you can get to it
easily & quickly.
Deep-fat Frying - never fill a chip pan (or other deepfat fryer) more than one-third full of oil. If you do have
a chip pan fire:
1) call 999 immediately
2) never move the pan
3) turn off the heat but only if it is safe do so
4) never use water on a chip pan fire as this will create
a fireball.
Kitchen Fire - if you have a fire in the kitchen, do not
take risks - get everybody out of the house & call 999.
If a pan catches fire:
1) do not move it - it is likely to be very hot
2) turn off the heat but only if safe to do so & never
lean over a pan to reach the controls
3) if you have a fire blanket, put it over the pan
4) do not use a fire extinguisher on a pan of oil - the
force of the extinguisher can spread the fire
5) if you have managed to extinguish the fire, allow the
pan to cool completely.
Electrical Fire - if you have an electrical fire in the
kitchen, do not take risks - get everybody out of the
house & call 999 :
1) pull the plug out or switch off the power at the fuse
box - this may be enough to extinguish the fire immediately
2) smother the fire with a fire blanket or use a dry powder or carbon dioxide extinguisher
30 remember: never use water on an electrical fire.
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Safety & Induction
Detection of an object or a pan on the heating
zone
A small object - such as a fork, a spoon or even a ring
- placed on a hob cooking zone on its own is not
detected as a pan.
The security system acts in the same way when it
detects a pan which is not suitable for use on an
induction hob.
If you are fitted with a pacemaker or an active
implant
The functions of the hob comply with the applicable
standards on electromagnetic interference
Your induction cooking hob thus complies fully with
the statutory requirements (Directive 89/336/EEC). It
is designed to not interfere with the functioning of
other electrical equipment as long as these also comply
with the same regulations.
Your induction hob generates magnetic fields in its
immediate vicinity.
So that there is no interference between your cooking
hob and a pacemaker, the pacemaker must be
designed in compliance with the appropriate regulations.
In this respect we can only guarantee the compliance
of our own product. You can ask the manufacturer or
your doctor about the compliance or any incompatibilities of your pacemaker.
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USING THE INDUCTION HOB
About the induction hob
The induction hob provides the most
energy efficeint hob technology available.
The induction system provides superior
heat up and cool down times for pans
- you get fast, precise, repeatable
power control.
As induction only heats up the pan,
there is no lost heat from the cooking
process, which in turn, limits the heat
generated in the kitchen.
Auto Power Tuning
Induction hobs have a unique power
tuning systems that automatically tunes
the power to the size of the pan base
this ensures energy isn’t wasted.
Small pan
Large pan
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INDUCTION HOB FUNCTIONS
Feature Symbol Description
Eco Power
Rotary Controls
Digital Display
No. of power
levels
Keep Warm/
Low Temperature
Auto Heat Up
(4 Zones)
Power Boost
Pan detection
11
Induction Power is the most energy efficient means of cooking food on a hob, provides fast heat up and boiling times
Simple knob control with all the benefits of induction tech-
nology
Secret till "lit" hob display
Precise and repeatable control settings
Holds the pan temperature at approximately, ideal
for melting chocolate “mmmm choc-ol-ateee”
Automatically heats up and turns down the power to a
lower setting. Helps to take the worry out of pans boiling
over and burning food
Temporarily boost the power to a cook zone by a massive
60%
Lets you know if the correct pans are being used and
helps to save energy. When a pan is lifted off the zone,
the power is automatically cut.
Overheat pan
detection
Child lock
Residual heat
indicators
Holiday shutdown
Flush fitting or
surface mount
Yes
L
Yes
Yes
Helps prevent cookware from overheating providing an
additional level of safety not availabe on other types of hobs
Prevents unintentional operation of the hob
Warns you against hot surfaces but also indicates that
there is residual heat which can be used as a temporary
warm zone
Rest assured this hob will eventually turn it self off if left
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USING THE INDUCTION HOB
Induction controls:
To turn the hob ‘ON’ / ‘OFF’
To turn the hob ‘ON’, turn the control knob for the required cook zone clockwise to
set the cook zone to the desired power setting (1 to 9). The power display will automatically light up.
To turn the hob ‘OFF’ turn the control knob anti-clockwase to the ‘OFF’ position.
Auto Heat Up
Helps to take the worry out of pans boiling over and burning food! No need to
stand over the pan, allows you to do other tasks whilst maintaining control over the
pan.
The Auto Heat Up is activated by rotating he control knob anti-clockwise and holding for a couple of seconds until the symbol lights up in the display area, then by
rotating the control knob to the required turn down setting.
The Auto Heat Up delivers full power (9) to the zone for a fixed period of time
before automatically turning back down to the desired setting.
The Auto Heat Up has been tuned to provide the best boost period for each setting.
Average Auto Heat up time is 3 minutes.
Power Setting Suggested food type Auto Heat Up time (mins)
Low temp U ˚C Melting chocolate n/a
1 Milk, Soup Stews, 1
2 Vegetables 2.5
34
4 Rice, Potatoes, Pasta 5
57
6 Frying, fish fingers 2
7 Pancakes, Steaks 3
84
9 Full power n/a
Boost Full power +60% n/a
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USING THE INDUCTION HOB
Power Boost
Rev up your hob with this feature, temporarily boost the power to a cook
zone by a massive 60%.
The power boost is a function that can
be used to temporally boost the normal maximum power for a cook zone
by borrowing the available power
from a “paired zone”.
The Power Boost is activated by rotating the control knob clockwise past
power setting 9 and holding for a couple of seconds until lights up in the
display area. Power Boost is now activated.
The hob is split into “two paired
areas”.
LH Area (LHF and LHR Cook Zone)
and RH Area (RHF and RHR Cook
Zone).
Only one cook zone per area can be
boosted at anyone time.
Note The Power Boost function will
only operate for a limited time and
is also under thermal control. This
means the power boost will deactivate automatically if the product
is hot, to protect the internal electronic components of the hob and
to prevent the cookware from overheating.
Cook Zone Normal Max Power Boosted Power kW Maximum
Permissable setting on
paired zone
LHF 1.40 2.20 9 (LHR)
LHR 1.85 3.00 8 (LHF)
RHF 1.40 2.20 8 (RHR)
RHR 2.30 3.70 6 (RHF)
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USING THE INDUCTION HOB
Keep Warm
The Keep Warm setting is found
between power setting 0 and 1.
Rotate the control knob clockwise until
the symbol appears on the display.
Pan detection
When a zone has been activated but
no pan has been placed on the cook
zone, this means the hob only uses
power when a suitable pan is placed
on the zone, this reduces the energy
used during the cooking process, i.e.
when you take your pan off the zone
the hob automatically reduces the
power, and only switches back on
when you replace the pan.
Note If the symbol does not disap-
pear when a pan is placed on the
zone it indicates that the pan is not
suitable for induction cooking.
Get a magnet to check the pans.
Pan Sizes
Overheat pan protection
The hob is equipped with additional safety
systems that help to prevent cookware
from overheating, providing an additional
level of safety not available on conventional hobs such as gas and ceramic hobs.
Approx Glass
Surface Temp.
degC
200 Reduces Power Boost
250 Reduces power to 60%
270 Switches cook zone off
300 Switches whole appliance
Note
The safety temperature control of the
pans is only possible with quality flat
bottomed pans suitable for induction
cooking; Poor quality pans can create
air gaps between the glass and the
pan, which affects the accuracy of the
temperature con
Auto Stand-by (holiday shutdown)
Have you ever gone holiday & wondered if you have switched the hob off?
Intelligent hob safety
system
setting to Power Level 9
of Power Level setting
off
trol.
Cook Zone Smallest recommend-
ed pan diameter
LHF 120 mm
LHR 145 mm
RHF 120 mm
RHR 180 mm
No need to worry about leaving your
hob on - with the most advanced cooking system available, the hob will automatically switch itself off if left unattended.
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USING THE INDUCTION HOB
Child Lock
Stops the “kids” messing with your
lovely induction hob.
This feature is to help prevent accidental switching on of the hob, especially by young children.
To activate/deactivate, simultaneously
rotate the Left Hand Rear and Right
Hand Rear control knobs to the Auto
Heat Up setting for a couple of
seconds. will light up in the display
area for all cook zones to show activation. Follow the same procedure to
deactivate and the symbol will disapear from the display area.
Residual Heat indicators
If when the cook zone is switched off
the glass surface is above 60
will be displayed in the cook zone
display until the glass surface drops
below approx 55
ʻAʼ
˚C , H
˚C.
This feature not only warns you
against hot surfaces but also indicates that there is residual heat which
can be used as temporary warm
zone.
Note - The cook zone itself does not
heat up, but the ceramic glass does
get hot because of the hot pan conducting heat back onto the hob glass.
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USING THE INDUCTION HOB
Cookware for induction hobs
Cookware for induction cooking
zones must be made of metal and
have magnetic properties. The base
must also be the correct diameter.
Suitable Cookware for Induction Hobs Unsuitable Cookware
Enameled steel pots with a thick base
Pots made of copper,
Cast Iron pots with an enameled base stainless steel, aluminium,
oven-proof glass, wood
Pots made of multilayer stainless steel, ceramic and terracotta
rustproof ferrite steel or aluminium with
a special base
Pans marked for use with induction
How to establish the suitability
of a pan
Check your pans with a magnet. If it
sticks and it’s the correct diameter, it’s
suitable for use with induction. Also
with pans that bear the symbol for suitability for cooking with induction.
Note - when using certain pans, you
may get various noises from the pans.
This is due to the design of the pans
and does not effect the performance or
safety of the hob.
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Care Of Pans
Looking after your pans
Stainless steel pans
Stainless steel pans should be cleaned with a soft cloth
and soapy water.
Appearance of white marks:
Cause: salt added to cold water.
Solution: add salt when the water boils.
Appearance of specks:
Cause: hard water.
Solution: boil diluted vinegar in the pan, then rinse and
dry.
Burned food stuck to the bottom of the pan:
Cause: temperature too high.
Solution: leave the pan to soak, or boil soapy water in it
(1 part washing-up liquid to 10 parts of water).
Cast iron pans
Cast iron pans should only be cleaned with a sponge or
nylon brush or a non-abrasive washing-up product.
Wipe with a little vinegar to regain the pan’s shine.
This also works for colour-enamelled cast iron. For
“matt black” items, use vinegar instead of bleach, then
oil carefully and wipe with kitchen roll.
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Cooking On Induction Hobs
!!!
!!!
• Do not leave an empty pan on a heating zone.
• Pans should be placed in the centre of the heating
zone.
• Never heat up a sealed tin of food, as it may
explode.
• When you use a pan with a non-stick coating (eg;
Teflon) with little or no fat, heat the pan first for a
moment on setting 6 or 7.
• We recommend that you do not put metal cooking
utensils, cutlery, knives or other metal objects on
the hob, as they could become hot if they are near
a cooking area which is in use.
• It is perfectly possible to use a pan with a smaller
diameter than that of the ring marked on the vitroceramic glass; there will be no loss of energy as is
the case with conventional cookers (electricity and
gas).
• Nothing should ever be left lying on the hob.
• Lift pans onto and off the hob, rather than sliding
them across the surface, to avoid marks and
scratches.
• As soon as the water boils, turn the cooking zones
down to a lower setting; this will help prevent pans
boiling over.
• As pans are on a smooth surface, they will move
easily if knocked accidentally; turning pan handles
so they are not overhanging the edge of the hob,
will help prevent this happening and keep them out
of the reach of children.
•
Be careful when cooking foods in salted water, or
foods containing large amounts of sugar or syrup
they are spilt onto hot areas of the hob they may
damage the glass.
Wipe any spillage as soon as possible.
Use pans which are large enough to avoid overflows
onto the vitro-ceramic glass hob surface.
, if
Do not
use the hotplate
surface for storage, as a
chopping board or work
surface. This may damage the glass or cause it
to shatter without warning
due to small chips in the
glass.
Always
switch off the
appliance after use. Do
not use the pan detector
(if fitted) as a method of
switching off the appliance.
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Cooking Tips
• Green vegetables (spinach, broccoli, sorrel, etc) or
vegetables rich in sulphur compounds (cabbage,
onions, etc) should be cooked without a lid in plenty
of boiling water; they will cook more quickly, and
will keep their green colour (some vegetables only),
vitamin and minerals content.
• Pasta, rice, cereals, etc absorb water during cooking
and increase in volume; cook them in plenty of boiling salted water in order to dilute the starch they
contain.
• Make sure you use a sufficiently large pan to avoid
boiling over; the temperature setting may need to
be reduced to maintain a simmer.
• Mushrooms should be poached in a small quantity
of boiling water, with salt, butter and lemon juice.
• When liquids boil, reduce the control setting to maintain a simmer.
• Vegetables will cook quicker if chopped in smaller
pieces.
Aluminium foil
When cooking, never use kitchen foil and never put
items wrapped in kitchen foil straight onto the hob.
The aluminium kitchen foil may melt and do irreparable
damage to your appliance.
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Care & Cleaning
!!!
i
Some cooking operations generate a considerable
amount of grease. This, combined with spillage, can
become a hazard if allowed to accumulate on the hob
through lack of cleaning. In extreme cases this may
amount to misuse of the appliance and could invalidate
your guarantee.
Do not use caustic pastes, abrasive cleaning powders,
coarse wire wool or any hard implements, as they will
damage the surfaces.
Do not use soap filled pads, metal wire, bleaches, bath
stain removers, or chemical oven cleaners; all these
product types will damage the ceramic glass.
All parts of the hob can be safely cleaned with a cloth
wrung out in hot soapy water.
The following recommendations will help to keep the
ceramic glass surface bright and clean:
• Use a dampened paper towel or clean damp cloth
to apply a small dab of cleaner conditioner to clean
each heating area.
• Use another paper towel or a clean dry soft cloth to
wipe dry, and then polish the whole glass surface.
• To remove any stubborn marks or heavy soiling, a
non scratching, mild cream cleaner may be used.
Alternatively, a “ceramic hob scraper” may be used.
Always allow the hob to
cool before cleaning.
Always: switch off the
electricity supply
before cleaning this
appliance.
Caution: Any cleaning
agent used incorrectly
may damage the hob.
Do not use steam cleaners on any part of this
appliance.
Important: If you use a wet paper towel or clean damp
cloth to remove spillage from a warm heating area of the
hob, be careful to avoid steam burns.
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Care & Cleaning
Care and maintenance
Before using the hob for the first time,
ing of cleaner conditioner to the ceramic glass, and polish
the surface with a clean cloth.
The conditioner gives a protective covering to the
ceramic glass which not only makes the hob easier to
clean, but also ensures that you will gain maximum life
out of this product. Occasional use will help prevent the
build up of mineral deposits which can cause discolouration of the hob surface.
Discolouration of the hob
Do not use a dishcloth or dish sponge to wipe the hob
- this can leave a film of detergent on the surface which
will discolour the hob next time a heating area is used.
Clean cloths kept for the cleaning of the hob can be
used.
Do not use too much cleaner conditioner - only a thin
coating is required, any excess may burn on and discolour the hob when it is next in use.
If persistent stains or marks remain on the ceramic
glass surface, it can be cleaned using a mild cream
cleaner or a ceramic hob scraper. This will also remove
any accumulated salts or minerals before they have an
opportunity to discolour the ceramic glass.
Wipe clean with a damp paper towel or clean damp
cloth and re-apply cleaner conditioner.
apply a thin coat-
Type of spillage
Water, milk, sauces
Sugar & food containg sugar
Residue from frying
Fat splashes
Immediately
Y
Y
18
Remove spillages
Wait for the appliance to
cool down - “Burn Risk”
Y
Y
Page 19
Troubleshooting
The hob produces a smell the first few times it is used
• Heat a pan full of water on each zone for half an hour.
Pans make a noise during cooking!!
• This is caused by vibration due to the passage of energy from the hob to the pan.
On a high setting this is quite normal for certain types of saucepan. It will not damage
the hob.
The hob makes a slight clicking sound
• This is caused by the distribution of power between two heating zones on the
same side of the hob.
The top of the hob is always warm (even when not in use)
• The electronic part of the hob, like any other electronic equipment (TV, transformer,
etc), becomes warm.
The fan keeps working for a few minutes after the hob has been turned off
• To cool down the electronics.
The hob won’t work. The indicators don't come on
• The electricity supply is not reaching the appliance (faulty supply or connection);
Check the fuses and the cut-out switch.
• The electronic circuit is not working properly;
Call Stoves Customer Support, or your supplier.
When it is turned on, the appliance cuts out
• The hob connection is faulty.
Check the connection and check that the connection complies with the appropriate
standards.
Code
ER21
ER400
E2
E8
Problem Possible Cause
Hob is not working (L) in display
The appliance is hot - Power Boost
Power boost not working
Control unit cuts off after
programme setting
Overheating of induction coil
Fan blocked or faulty
is deactivated when the appliance is
hot to protect the electronics & prevent pans overheating
Fan inlets are blocked or faulty fans
Child lock is activated
Electronics overheating
Pan overheating
19
Solution
Deactivate child lock
Allow appliance to cool, power
boost will be available when the
appliance is cool
Allow appliance to cool
Check mains cable connection &
terminals at the terminal block
are wired correctly
Remove pans & allow to cool
Clean fan inlet at rear/underside
of the appliance
Page 20
Installation Instructions
!!!
General information
Installation should only be carried out by a qualified
installer or engineer.
Please keep to the following points most carefully;
• The hob should not be fitted above a washing
machine, a fridge or a freezer.
• Wall surfaces above the work surface and in the
immediate vicinity of the cooking hob must be heat
resistant.
• Laminated surfaces and the adhesive used for fixing
them must be heat resistant in order to avoid any
damage.
• The space for air circulation, located underneath and
at the back of the hob improves its reliability by
ensuring that it will cool down, efficiently.
• For installations in the Republic of Ireland, refer to
National Regulations applicable to this product.
Choosing your installation
1. Over a unit with a door or drawer.
2. Above an oven.
We recommend that you
install this appliance in a
work top which is a minimum 38mm deep.
The hob can be fitted into
a work top less than
38mm deep, but the
9mm gap between hob
base and appliance must
be maintained.
Induction hob
Make sure that the air inlets through the ventilator grids
underneath the hob are never blocked.
Installing the hob over a unit with a drawer or
door
Air outlet is underneath work surface.
If necessary, remove the front crosspiece of the unit.
Suitable protection to prevent obstruction of the air inlet
to the fans must be provided.
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Page 21
Installation Instructions
Installation advice - cabinetry
Dealing with sides, cross-rails and back-panels
in cabinetry
Depending on the cabinets, the worktop thickness and
the hob positioning, it is possible for the hob base
and/or the clamp brackets to interfere with parts of
the cabinet. These can be dealt with as follows:
Cabinet sides
If the hob is to be installed across the top of two cabi-
net housing units, then the base of the hob may interfere with the sides of these units. It will be necessary
to cut away the top of the unit sides locally to clear
the hob and/or the clamp brackets.
Cross-rails
1. Interference with hob base
If there are any cross-rails which obstruct the hob
base by running across the worktop cutout, they
can simply be removed or locally cut-away to allow
the hob to be installed, depending on the particular installation. Any modifications must ensure
that the strength of the cabinet is maintained.
2. Interference with clamp brackets
If there are any cross-rails which prevent the
clamps from being positioned on the front or rear
edges of the hob, then they can be removed or
locally cut-away around the brackets to allow the
brackets to be installed. Any modifications must
ensure that the strength of the cabinet is maintained.
Back-panel
If the cabinet has a back-panel which prevents the
clamps from being positioned on the rear edge of the
hob, then this panel can be completely removed or
locally cut-away to allow the brackets to be installed.
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Installation Instructions
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Installation above an oven
Refer to the manufacturer’s instructions for clearances
above the oven.
We recommend a 9mm gap between the bottom of the
hob and appliance, should the work surface be less than
38mm deep.
In the case of a pyrolytic oven
If installing the hob above a pyrolytic oven, additional
provision for air circulation / ventilation may be required.
Due to the excessive temperatures attained during pyrolysis, using the hob at the same time may cause the thermal
safety device within the hob to operate.
Clearances and dimensions - requirements
1. No shelf or overhang of combustible material should
be closer than 650mm above the hob.
2. There must be a minimum clearance of 50mm
between the edges of the hob and any side walls;
this clearance must be maintained up to 420mm
above the worktop.
3. There must be a minimum clearance of 50mm
between the rear edge of the hob and the rear
wall. This clearance must be maintained up to
650mm above the worktop.
4. When installing an extractor hood above the hob,
refer to their Manufacturer’s instructions.
50mm
side wall
53mm min
550mm
cutout
min
9mm
rear wall
53mm min
480
mm
5mm min
air gap
wall unit
420mm
worktop
600 hob - 600mm
wall unit
This area must
be kept clear of
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combustible
materials
40mm
40mm
650mm above level
of pan supports
Page 23
Installation Instructions
i
Fitting into worktop
• Cut a hole in the work surface to the
required size. See table for relevant
dimensions.
A clearance of at least 50mm should be
maintained between the cutout and any
rear or side wall.
• The worktop must be of heat-resistant
material or covered with heat-resistant
material.
• Protecting the cut-out;
The types of chipboard used for work sur-
faces swell relatively quickly in contact with
humidity.
Apply a special varnish or adhesive to the
cut edge to protect it from steam or condensation which may form under the work
surface under the hob.
This hob can be installed conventionally (glass
above the work top) or recessed into the work
top for a flush fit.
Cutout required
WIDTH
DEPTH
Clearance required
SIDE WALL
REAR WALL
Seal
550mm
480mm
53mm
53mm
Conventional Installation
Apply the self adhesive seal to the underside
edges of the hob glass. For best results, the
seal should be adhered along each side in turn,
as close to the edge as possible, and trimmed
at each corner, taking care to ensure a neat
join.
Place the hob in the aperture, checking the
hob glass is covering the work top along all
four sides. Set the front edge of the appliance
parallel with the front of the work top. Locate
and attach the securing clamps to the front
and rear underside of the hob, using the 2-off
pozidriv self-tapping screws provided. Tighten
the screws so that the hob is pulled down firmly against the worktop, thus ensuring a good
seal.
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Worktop
Clamp
Screw
Important: Clamps may be
reversed to fit either 30mm or
40mm deep work top.
Page 24
Installation Instructions
i
Recessed Method (selected models)
Recess the work top to the appropriate depth and
shape to fit the hob.
Apply the self adhesive seal to the underside of the
hob glass. For best results, the seal should be
adhered along each joint in turn, as close to the
edge as possible, and trimmed at each corner, taking care to ensure a neat join.
Insert the hob into the recess, ensuring that the
foam seal is sitting correctly. Locate and attach the
securing clamps to the front and rear underside of
the hob, using the screws provided. Tighten the
screws so that the hob is pulled down firmly against
the worktop, thus ensuring a good seal.
You may want to fill any gap between the hob top
glass and the work top surface with silicone sealant.
DO NOT fit silicone sealant under the glass hob
instead of foam seal.
Metal hob
frame
Important: Clamps may
be reversed to fit either
30mm or 40mm deep
work top.
Silicone sealant (to be used to fill
gap between the worktop& the glass)
Glass hob
surface
Foam
seal
Worktop
surface
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Page 25
Installation Instructions
i
Connect to the electricity supply
Warning: This appliance must be earthed.
The hob must be installed by a competent electrician,
using a suitable double pole control unit, with 3mm minimum contact separation at all poles.
We recommend that the appliance is connected by a
qualified electrician who will comply with the I.E.E. and
local regulations.
G Connection should be made with a suitable cable.
G Strip the wires & connect to the terminal block as
shown in the diagram & table below.
G Fit the cable clamp & secure with the torx head
screw provided.
G Close the terminal box, ensuring that the cover is
engaged on the locking tabs.
Important: Ensure that
you route all mains electrical cables well clear of any
adjacent heat source,
such as an oven or grill.
Mains cable
Cable clamp
Wire Colour
Live Brown Terminal
Neutral Blue Terminal
Earth Yellow /
Green
Connect to:
2
4
Bridges
25
Page 26
Service Record
Model Number
Serial Number
Date of purchase Installer stamp / Printed name Date of installation
Place of purchase:
Date Part(s) replaced Engineers Stamp/
Printed Name
Should you need to contact us, please call our Customer Care Centre on:
0844 815 3746
Calls will be answered in strict rotation, as soon as possible.
Please record your model and serial number in the spaces above.
Having these numbers to hand will help us to help you quickly and more efficiently
should you need to call us for any reason.
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Page 27
Technical Date
Electrical supply/load 220-240V 50Hz 7.0kW
Countries of Destination:
GB = Great Britain, IE = Ireland
Warning: This appliance must be earthed.
Data badge is located on the underside of the hob.
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Page 28
Stoney Lane, Prescot, Merseyside, L35 2XW
08 27443 00 © 09.2009
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