Glen Dimplex Home Appliances Ltd GT 755, GT 756 User Manual

GT 755 - GT 756

Slot-in Natural Gas Double Cavity Cooker

INSTALLATION AND USER INSTRUCTIONS

Note:
These appliances are supplied for use with the category of gas specified
(Natural Gas I2H) and cannot be converted to any other gas.

Contents

Introduction
Installing Your Cooker
For your own safety - Never

Know your Cooker / Specification

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-Always

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Using the Timer (GT 756)
3 Button LED Clock/Minute Minder
Minute Minder Operation
Know your Control Panel

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Using the Hob
General Notes on Safety

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The Hob Glass Lid / Burner operation / Advice on pan suitability
Energy Saving Tips
Safety Requirements for Deep Fat Frying (IMPORTANT)

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Safety advice in case of a chip pan fire / Choosing your utensils
Using the Grill
GT 755 & GT 756 Grill Operation
Grilling Guidelines / Use of the Grill Pan Handle
Using the Ovens

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Shelf Positions/Use of the Ovens/Oven Lamp Operation (GT 756)
Temperature Conversion
Main Conventional Oven Cooking Guide
Top Conventional Oven Cooking Guide (GT 756)
Care and Cleaning/Replacing the Oven Lamp
Something Wrong With Your Cooker
Customer Care

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Back Cover

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This appliance conforms to the following EEC Directives:

Gas Appliance Directive:­EN 30

Low Voltage Directive:­73/23/EEC
93/68/EEC

Electromagnetic Compatibility:-

89/336/EEC
92/31/EEC
93/68/EEC

2

Introduction

0844 815 3746

Your Belling
Cooker

Getting Help

Thank you for purchasing a new Belling GT 755 & GT 756 Gas Cooker.
It's stylish and practical design will enhance your kitchen and make cooking a
pleasure.
The GT 755 model features a conventional main oven, a grill and a hob with 4
gas burners.
The GT 756 model features a conventional main oven with light, a top conventional
oven/grill, a hob with 4 gas burners and a clock/minute minder.
Even if you have used an electric or gas cooker before, it is important that you
read these instructions thoroughly before starting to cook, paying particular
attention to the installation and safety instructions.

If you have any problems with installing, operating, or cooking with your
Belling Cooker, please check through these instructions thoroughly to make
sure that you have not missed anything. If you still need help, then please
contact (including a daytime telephone number if possible):

Belling Customer Care Centre
Stoney Lane
Prescot
Merseyside
L35 2XW
Tel: [phone]

Please quote the cooker model and serial number with all enquiries.
This can be found on the rating plate on the plinth below the main conventional
oven.

WARNING! For your own safety, make sure that these instructions on
installation, use and maintenance are followed.

We advise you to keep these instructions in a safe place for future reference.
If you sell or transfer ownership of this product, please pass on these instructions
to the new owner.

3

Installing your cooker

Unpacking

After unpacking your cooker, make sure that you remove all the
packing from the ovens and grill, and any stickers from the oven
doors and hob.
Examine your cooker. Make sure there is no damage or missing items.
If there is anything damaged or missing, please contact your supplier for advice.

Sitting/Moving
the Cooker

Prior to installation, ensure that the local distribution conditions (nature of the
the Cooker gas and gas pressure) and the adjustment conditions are compatible.
The adjustment conditions for this appliance are stated on the rating label, which
is fitted on the plinth.
This appliance is not designed to be connected to a combustion products
evacuation device. It must be installed and connected in accordance with current
installation regulations. Particular attention should be given to the relevant
requirements regarding ventilation.

Gas
installation

The appliance is factory set for use with Natural Gas ONLY G20 at 20mbar.
It

is not convertible to any other gas.

Gas Safety (Installation and Use) Regulations

It is the law that all gas appliances are installed by competent persons in
accordance with the current edition of the above regulations. It is in your interest and
that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
This appliance must be installed and connected in accordance with current installation
regulations. Failure to install the cooker correctly could invalidate the warranty liability
claims and could lead to prosecution.

Location

Levelling

Provision for
Ventilation

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a
room containing a bath or shower. The cooker must not be installed in a bed-sitting room
of less than 20m

2

.

The appliance should be located on a level surface. The front/rear feet can be
adjusted to a maximum height of 910mm as required. To ensure that your appliance
is standing level, adjust the rear feet by turning clockwise or anticlockwise until
the rear of the product is set to the required height. Position the cooker in the
correct location and adjust the front feet by turning clockwise or anticlockwise to
ensure firm contact with the floor. Check the cooker is level using a spirit level
(Not provided). Adjust if necessary.

The room containing the cooker should have an air supply in accordance with
current regulations in force.
The room must have an opening window or equivalent; some rooms may also
require a permanent vent. If the room has a volume between 5 and 10m3, it will
require an air vent of 50 cm

2

effective area unless it has a door which opens
directly to outside. If the room has a volume of less than 5m3, it will require an air
vent of 100 cm2 effective area. If there are other fuel burning appliances in the
same room, current regulations should be consulted to determine air vent
requirements.

4

Space for
Fixing

THIS APPLIANCE MUST NOT BE INSTALLED ON A NON-FIXED RAISED

BASE.
To ensure that critical air gaps are maintained under the product, we recommend
that this product is mounted on a solid base and that the feet do not sink into any

carpet or soft flooring.

The cooker is designed to slot between standard kitchen units spaced a

minimum 500mm apart. The clearance either side need only be sufficient to
allow the cooker to be withdrawn for servicing.
It can be used with cabinets on either side but for a minimum distance of 400mm
above hotplate level allow a side clearance of 60mm between the appliance
and any wall, partition or tall cupboard. It can also be used in a free standing
position.
Allow a minimum distance of 750mm from the hob surface to the underside of
any overhead combustible surface such as overhanging cabinets.
Your cooker is heavy, so be careful when moving or positioning it. Do not try
to move the cooker by pulling on the doors or handles.

To avoid damage to surrounding units a 10mm gap should be left between
the appliance and the units. If this is not possible, a kit (part number 01 25552 00)
may be ordered from Customer Care which will protect the units.

For models with side opening doors, we recommend a side clearance of 60mm
between the cooker and any side wall to allow the door to be opened fully.

WARNING

Connecting to

Whatever the position, remember to leave enough room for the cooker to be
pulled out for cleaning and service.
Movement of your cooker is most easily achieved by lifting the front as follows
and pulling forwards. Open the Grill door and the Conventional Oven door
sufficiently to allow a comfortable grip on the underside front edge of the oven
roofs, avoiding any grill elements or oven interior furniture. Take care not to
damage any floor coverings.
If a cooker hood is to be fitted, refer to the manufacturer's instructions regarding
fixing height.

r

=

65 mm Min

o.

The use of a gas cooker results in the production of heat and moisture in the room in which

it is installed. Ensure that the kitchen is well ventilated; keep natural ventilation holes or install
a mechanical ventilation device (mechanical cooker hood)
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening of a window, or more effective ventilation, for example increasing the level of mechanical
ventilation where present.

This appliance is designed not to project in front of standard 600mm

750 mm Min

_ 500 mm Mm

_ 65 mm Min

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Gas Supply

worktops (excluding handles). To achieve the best fit the cooker must be pushed against the
wall. If the wall mounted adapter backplate (Fig.1) is to be fitted behind the appliance then
the suitable area for this fitting is shown as the area in (Fig.2).

The temperature rise of areas at the reara of the cooker that are likely to come into contact

with the flexible hose do not exceed 70°C. However, do not allow contact of the hose in the
top 150mm/6 inches (the shaded area shown in Fig.3).

A Rp 1/2 union is fitted to the cooker. Connection to the appliance should be made with an
approved appliance flexible connection to BS669. The length of the hose should be such that
when the cooker is in situ, it does not touch the floor.

Stability Chain

Flame Failure
Device

Flame
failure
device

Fig.1

The cooker must be secured by a security chain to the wall or partition behind the cooker.
(Fig.4)

All burners are protected by flame failure devices, if the flames are extinguished for any reason
the gas will automatically be cut off.

The burner control knobs have a safety feature.

1

Push the appropriate knob in slightly and turn anti-clockwise to the required setting.

2

While keeping the knob depressed press the ignition button. /4;

3 Keep the knob depressed for 15 seconds after the burner has lit to override the safety

device.
If still no ignition occurs, wait for 1 minute and repeat again.

Warning: Do not keep the knob in pressed position more than 15 seconds.
4

To switch a burner off turn the corresponding knob to I.

• Turning the control knob fully anti-clockwise to the small flame symbol enables you to

simmer without accidently switching off.

Fig.2

A=150
B=175

C=700

D=500
E=150

Fig.3

The hose must
not come into
contact with
the shaded
area

Fig.4

6

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.

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coc.kef rear

Electrical Connection
Legal Requirements

Connection to the electricity supply should be made via a properly earthed,
readily accessible wall socket which is adjacent to and not more than 1.25m
away from the appliance. The socket must be capable of electrical isolation.
The mains lead should be routed such that it cannot touch hot parts of the
cooker i.e. the back panel above a height of 650mm from the floor.

Should this plug not fit the socket outlet in your home it should be cut off
and replaced with a suitable plug as outlined below.

I

MPORTANT NOTE:

The severed plug cannot be used for any other appliance
and should therefore be properly disposed of in a safe manner. DO NOT
LEAVE where children might find it and plug into a supply socket - This is
an obvious hazard and extremely dangerous.

We recommend that the appliance is connected by a competent electrical
installer, who is a member of a recognised "competent persons" scheme
and who will comply with the I.E.E. and local regulations.

Where a fixed connections is used, a device allowing the appliance to be
isolated on all poles from the mains supply with a contact opening width of
at least 3mm must be provided.

If the Fitted Plug is
Removed

This appliance must be earthed.

I

mportant:

Ensure that you route all mains electrical cables well clear of any

adjacent heat source, such as an oven or grill.

The flexible mains lead must be correctly connected as below to a three
pin plug of not less than 13amp capacity. If a BS 1363 plug is used, then
it must be fitted with a 3amp fuse approved to BS 1362.

Green &
Yellow to

IMPORTANT: The wires in the mains lead fitted

Earth

to this appliance are coloured

in accordance with the following code:

GREEN AND YELLOW

BLUE

BROWN

- Earth

-

Neutral

- Live

Blue to
Neutral

Mains Lead Clamp

Brown to
Live

13 Amp Fuse

As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in your plug,
proceed as follows:- The wire which is coloured green and yellow must be
connected to the terminal in the plug marked with the letter 'E' or by the
earth symbol or coloured k green or green and yellow. When connection
is completed, close the terminal block, ensuring the cover is engaged on
the locking tabs.

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The wire coloured blue must be connected to the terminal marked with the
letter 'N' or coloured black. The wire coloured brown must be connected
to the terminal marked with the letter

'L'

or coloured red. When wiring the
plug, ensure that all strands of wire are securely retained in each
terminal.
Do not forget to tighten the mains lead clamp on the plug. As the appliance
must be earthed, do not use 2-pin socket outlets. If you are in doubt, consult
a qualified electrician. Should the mains lead ever require replacement, it is
essential that this operation be carried out by a suitably qualified
electrician and should only be replaced with a flexible cord of the same size
i.

e. 0.75mm2 cross sectional area and temperature rating of 85°C e.g. heat

resisting PVC.

After connection to the electicity supply please check that all electrical parts
of the appliance are working.
The maximum power rating is specified in the Technical Data of this handbook
and also on the Data Label on the appliance.

If a Moulded Plug
is Fitted

Operational Checks

In the event of replacing a fuse in the plug supplied, a 13amp ASTA
approved fuse to BS 1362 must be fitted.

NOTE:

The fuse cover must be refitted when changing the fuse. In the event
of losing the fuse cover, the plug must not be used until a replacement fuse
cover has been obtained and fitted. A new fuse cover can be obtained from
your local electrical retailer. The colour of the correct replacement fuse
cover is that of the coloured marks or inserts in the base of the plug.

After installation check for gas soundness.
Assemble burner caps and rings; fit pan supports in position.
Turn on the gas supply and check for soundness at the hotplate injector. Light two
burners and check that the pressure is correct.

Before you cook for the first time, we recommend that you light each burner in turn to
burn off any odours remaining from manufacture. Simply operate the grill on maximum
for a few minutes and the oven(s) for approximately 30 minutes. Ensure that the room
is well ventilated (e.g. open a window or use an extractor fan) and that persons who
may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed
from the room until the smell has ceased.

Instruct the user on the operation of the cooker.

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