Page 1
Warming Drawer
User Guide
GDHA UWD14 Blk/Sta
Page 2
Ú
2
Table of contents
Warning and Safety instructions ............2
Caring for the environment.................4
Before using for the first time...............4
Guide to the appliance ...................5
Control panel.............................6
Operation ...............................6
Function
Temperature settings.......................7
Duration.................................7
Capacity ................................7
Keep i ng f o od w a rm ......
Low temperature cooking
Other uses
Cleaning and care
Prob l em s o lvin g gui d e
Safety instructions for installation
Building-in dimensions
Technical data
Enviromental protection
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[en]Instruction manual
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23
Warning and Safety instructions
This appliance complies with all relevant safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before installation and
before using it for the first time. They contain important notes
on installation, safety, use and maintenance.
Keep these instructions in a safe place and ensure that new
users are familiar with the content. Pass them on to any future
owner.
Produktinfo
ã=
Warning and Safety instructions
Correct application
The appliance is not designed for commercial use. It is
~
intended for use in domestic households and similar
working and resider tial environments.
The appliance is not intended for outdoor use.
~
It is intended for domestic use only as described in
~
these operating and installation instructions.
Any other usage is not supported by the manufacturer
and could be dangerous.
~
The appliance can only be used by people with
reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, if they are
supervised whilst using it, or have been
use it in a safe way and understand the hazards
involved.
shown how to
Safety with children
Children under 8 years of age must be kept away from the
~
appliance unless they are constantly supervised.
Children 8 years and older may only use the appliance if
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they have been shown how to use it in a safe way and
understand the hazards involved.
Children must not be allowed to clean the appliance
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unsupervised.
This appliance is not a toy! To avoid the risk of injury, do
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not let children play with the appliance or its controls.
The appliance gets hot when in use and remains hot for
~
quite a while after being switched off. Keep children well
away from the appliance until it has cooled down and
there is no danger of burning.
Page 3
3
Packaging, e.g. cling film, polystyrene and plastic
~
wrappings, must be kept out of the reach of babies
and children.Danger of suffocation. Dispose of or
packaging safely as soon as
possible.
Technical safety
Installation, maintenance and repair work may only be
~
carried out
with
person in strict accordance
safety regulations. Installation, maintenance
by unqualified persons could be dangerous.
~
A damaged appliance can be dangerous. Before
installation,
damage. Do not use a
The electrical safety of this appliance can only be
~
guaranteed
requirement is observed and
that this basic safety
regularly tested, and where there is
household wiring system should be inspected by a
qualified electrician.
by a suitably qualified and competent
national and local
check the appliance for visible signs of
damaged appliance.
by the guarantee.
when correctly earthed. It is most important
any doubt, the
and repairs
If the plug is removed from the connection cable or if the
~
appliance is supplied without a plug, the appliance must
connected
electrician.
The appliance must be disconnected from the mains
~
electricity
supply during installation, maintenance and
repair work. Ensure that
appliance until after it has been
maintenance or repair work has been carried
In areas which may be subject to infestation by
~
cockroaches or
other vermin, pay particular attention to
keeping the appliance and
condition at all times. Any damage which
caused by cockroaches or other vermin will not be
covered
to the electrical supply by a suitably qualified
power is not supplied to the
installed or until any
out.
its surroundings in a clean
may be
Correct use
To avoid the risk of damage to the appliance, make
~
connection data (frequency and voltage)
sure that the
on the data plate
corresponds to the household supply,
before connecting the
appliance to the mains supply.
Consult a qualified electrician if in any doubt.
Do not connect the appliance to the mains electricity
~
supply by a
multi-socket adapter or an extension lead.
These do not guarantee
appliance (e.g. danger of overheating).
For safety reasons, this appliance may only be used
~
when it has
This appliance must not be used in a non-stationary
location (e.g.
Do not open the casing of the appliance.
~
Tampering with electrical connections or components
and mechanical
and can cause
While the appliance is under guarantee, repairs should
~
only be
Otherwise
The manufacturer can only guarantee the safety of the
~
appliance
Faulty components must
original spare parts.
the required safety of the
been built in.
on a ship).
parts is highly dangerous to the user
operational
undertaken by a service technician.
the guarantee is invalidated.
when replacement parts are used.
faults.
only be replaced by genuine
your hands with heat-resistant pot holders or
paper kitchen towel or similar.
THE DRAWER IS DESIGNED TO KEEP HOT FOOD WARM
~
~
~
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appliance to heat up the room.
~
~
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only be used with the furniture door open.
AND NOT TO WARM FOOD UP. ENSURE FOOD IS REALLY
HOT WHEN PLACED INSIDE THE WARMING DRAWER.
You could burn yourself on the hot drawer or crockery.
Protect
gloves when using the
appliance. Do not let them get
wet or damp, as this causes heat to
transfer through
the material more quickly with the risk of scalding or
burning yourself.
Do not store any plastic containers or flammable
objects in the
warming drawer. They could melt or
catch fire when the appliance is
switched on, causing
a fire hazard.
Due to the high temperatures radiated, objects left near
appliance when it is in use could catch fire. Do not
the
use the
Never replace the anti-slip mat supplied with the
appliance with
If you overload the drawer, or sit or lean on it, the
telescopic
runners will be damaged. The telescopic
runners can support a
maximum load of 25 kg.
If the appliance is installed behind a kitchen furniture
door, it may
Only close the door if the appliance is switched off.
Page 4
Do not heat up unopened tins or jars of food in the
4
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drawer, as
causing it to explode. This
scalding or damage.
The underside of the drawer gets hot when switched on.
~
Be
Do not use plastic or aluminium containers.
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pressure will build up in the tin or jar
could result in injury and
These melt at high
catch fire. Use only heat-resistant crockery
made of glass, porcelain, etc.
Caring for the environment
Take care when opening and closing the
~
loaded
liquids do not spill over
and
appliance
Bacteria can develop on the food if the
~
temperature is too low.
Make sure that you set
a high enough temperature to keep food
drawer, that
get
through the vents. This can cause
the
to short circuit.
Cleaning and care
~
Danger of injury.
Do not use a steam cleaning appliance to clean
this appliance. The
steam could reach electrica
components and cause a short circuit.
warm.
l
Disposal of the packing
The transport and protective packing
from materials which
disposal, and should be recycled.
Ensure that any plastic wrappings,
of safely and
children. Danger of suffocation.
kept out of the reach of babies and young
are environmentally friendly for
material
has been selected
bags, etc. are disposed
Disposal of your old appliance
Electrical and electronic appliances
which, if
potentially hazardous to
environment.
correct functioning of your appliance.
handled or disposed of incorrectly,
human health and to the
They are, however, essential for the
often contain materials
could be
Before using for the first time
A display test is carried out for 10 seconds after the
appliance has been installed and after a power cut. The fan
comes on at the same time. The appliance cannot be used
during this time.
Please stick the extra data plate for the appliance supplied
with this documentation in the space provided in the "After
sales service, data plate" section of this booklet.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection/recycling
centre or contact your dealer for
advice. Please ensure that it presents
no danger to children while being
stored for disposal.
^ Wipe the appliance inside and out with a damp cloth only,
and then dry with a soft cloth.
^ Replace the anti-slip mat and the rack (if applicable) in the
drawer.
Then heat the empty drawer for at least two hours.
^ Switch the appliance on by touching the sensor.
Cleaning and heating up for the first time
^ Remove any protective foil and sticky labels.
^ Remove the anti-slip mat and, if applicable, the rack from
the drawer, and sponge both with warm water and a little
washing-up liquid. Dry using a soft cloth.
^
Touch the sensor repeatedly until the LED light.
^ Touch the
right lights up.
^ Touch the sensor repeatedly until 2h lights up.
sensor repeatedly until the LED on the far
Page 5
^ Close the drawer.
5
The warming drawer is fitted with a softclose self-closing
mechanism.
It also has a contact switch, which ensures that the heating
element and fan in the appliance only work when the
drawer is closed.
Guide to the appliance
Metal components have a protective coating which may give
off a slight smell when heated up for the first time.
The smell and any vapours will dissipate after a short time,
and do not indicate a faulty connection or appliance.
Ensure that the kitchen is well ventilated whilst the appliance
is being heated up for the first time.
a Control panel
b Anti-slip mat :For keeping crokery secure(Optional accessories)
For appliances with no handle: Press the middle of the drawer to open or close it.
When opening, the drawer pops out slightly. You can then pull it out towards you.
Page 6
CONTROL PANEL
6
For warming cups and glasses
For warming plates and dishes
For keeping food warm
For setting the temperature
For setting the duration
For adjust temperature and time
Operation
Function settings
Cancel Button
Start Button
The appliance can be used to keep food warm
at the same time as wa rming plate s
dishes. But the food must be covered properly
and
and dry the dishes when finished.
Take care. The plates and dishes will take
longer to warm up, but can get very
hot on this function.
(1)In waiting state,press " " key to start the function
of warming cups and glasses with 40 .
(2 )" 40 " wi ll dis lpay.
(3) Touch " " or " " to adjust the tem[perature.
(4 )Touch " " and then tou ch " " or " " to
(5)Touch " " to save the temperature and time.
(5)Close the door and there will be a beep.Then the
appliance will start working.
Note:
(1)During parameters setting,you can press other
function keys to change the function among " ",
" " and " ".
(2)Before closing the door,you can touch " " to
cancel the setting.And the appliance will go back
to waiting state.
(3) During the process of working, open the door
to enter to the parameters adjusting mode. And
then press " " or " " to adjust the temperature.
°C
he warming timead just t
.
°C
You can press the " " or " " to change the parameter
which you want to adjust.And then press " " to save the
setting.
(4) After saving the setting as above, you can press " "
to enter to the waiting state, or close the door to start
working.
Specifications
(1) When the appliance is electrified, open the door.
The buzzer will ring once and the appliance will
enter to waiting state. " 0 " will display.
(2)
In the process of clock setting, if
within 3 minute, the oven will go back to the waiting state.
(3) The buzzer sounds once by efficient press.
(4) The buzzer will sound thrice to remind you when
cooking is finished.
there is no operation
Page 7
Temperature settings
7
Duration
Each function has its own temperature range. The factory-set
recommended temperatures are printed in bold. The
temperature can be altered in 5° steps by touching the
sensor. The last temperature selected is automatically
activated the next time the drawer is switched on, and this is
shown in the display.
Temperature °C*
40 60 60
45 65 65
50 70 70
55 75 75
60 80 80
* Approximate temperature values, measured in the middle
of the drawer when empty
The appliance is set for continuous operation mode.
A limited
sensor. One
for 2 hours (2h) etc
duration can be selected by touching the
touch for 1 hour (1h), two touches
.
Capacity
The quantity that can be loaded will depend to a great
your own crockery.
Do not overload the drawer. The maximum load bearing
the drawer is 25 kg. Under the max imum load be aring capaci ty, the draw er
should b e opene d or closed slightly.
The loading examples shown here are
o
suggestions
–
extent on the size and weight of
capacity of
nly
.
preheat
6 dinner plates C 26 cm
6 soup plates C
6 dessert dishes C
1 ova l p lat t er
1 medium serving bowl 16cm
1 small serving bowl C
2 3 cm
1 9 cm
32
C
1 3 cm
cm
:dinner ware for pe pleo
Page 8
Keeping food warm
8
Settings
Food
Cover the
container?
Steak (rare) yes
Bake/gratin yes
Roast meat yes
Casserole yes
Fish fingers no
Meat in a sauce yes
Vegetables in a
yes
sauce
Goulash yes
Mashed potato yes
Temperature for the
setting
65
80
75
80
80
80
80
80
75
Plated meal yes
Baked potatoes /
yes
New potatoes
Breaded escalope no
Pancakes/
no
potato pancakes
Pizza no
Boiled potatoes yes
Gravy yes
Strudel no
To warm bread no
To warm rolls no
80
75
80
80
80
80
80
80
65
65
* Depending on model
* The containers depend on the quantity, or food,or type of recipe
Page 9
Low temperature cooking
9
•ÿWhat it is?
It is any cooking procedure where the cooking temperature is at
or close to the desired final core temp.In traditional cooking,
the cooking temperature always exceeds the desired
ready-to-eat temperatures.ÿÿWith low temperature cooking meat
cooks at a low temperature over a long period of time. Using this
method, meat loses less liquid (less molecule breaking),
maintain organoleptic characteristic (vitamins, proteins and so
on) keeping Freshness, flavor and juiciness intact.
This cooking method is particularly suitable for large and
tender pieces of meat.
For precision we recommend using a proprietary food
Core temperature
thermometer to monitor the core temperature.
Food can be cooked to a core temperature of up to 70 °C in
the food warming drawer. Meat which needs to be cooked to
a core temperature higher than 70 °C is not suitable for
cooking in the food warming drawer.
The core temperature reading gives information about the
degree of cooking in the middle of a piece of meat. The lower
the core temperature, the less cooked the meat is in the
middle:
45-50 °C = rare
55-60 °C = medium
65 °C = well done
•ÿHow to use it
1.ÿPreheat the hot cabinet for 15 min to 70 °C.
2.ÿCover the meat properly with cling wrap.
3.ÿThe cooking duration depends on the size of the individual
pieces of meat (check table)
Page 10
Low temperature cooking
10
4.ÿPut the covered meat on a plate and use a chronometer to
calculate the time.
5.ÿSear the meat to give flavour (check the table)
Page 11
Low temperature cooking
11
Cooking table
Beef &&&and Veal
Part Thickness Doneness Time Searing time and indications
Whole Fillet
Medallions
Rib eye
T-bone
Rump Steak
Sirloin jJoint
Roast Beef
50 mm
60 mm
70 mm
20 mm
30 mm
40 mm
60 mm
70 mm
80 mm
Rare
Medium
Well done
Rare
Medium
Well done
Rare
Medium
Well done
Rare 50 min
Medium 1h 30min
Well done
Rare 1h 5min
Medium 1h 50min
Well done
Rare 1h 20min
Medium 2h 10min
Well done 3h
Rare 1h 45min
Medium 2h 50min
Well done 4h
Rare
Medium
Well done
Rare 2h 20min
Medium
Well done
2h
1h 35min
2h 35min
3h 30min
1h 45min
2h 50min
4h
2h
3h
4h 40min
2h
2h 20min 3 min. for side with medium-high power of the stove
3h
4h 40min
3h 30min
5h 40min
90 seconds for outer side with full power of the
stove
3 min. for outer side with medium-high power of the
stove
90 seconds for outer side with full power of the
stove
3 min. for outer side with medium-high power of the
stove
90 seconds for outer side with full power of the
stove
3 min. for outer side with medium-high power of the
stove
90 seconds for side with full power of the stove
3 min. for side with medium-high power of the stove
90 seconds for side with full power of the stove
2 min for side with full power of the stove
4 min. for side with medium-high power of the stove
4 min. for outer side with medium-high power of the
stove
6 min. for outer side with medium power of the
stove
4 min. for outer side with medium-high power of the
stove
6 min. for outer side with medium power of the
stove
4 min. for outer side with medium-high power of the
stove
6 min. for outer side with medium power of the
stove
Page 12
Low temperature cooking
Pork
Part
Thickness
Doneness
Time
Searing time and indications
Whole filet
40mm
Medium
2h 20min
90 seconds for outer side with full power of the
stove
Well done
3h 10min
3 min. for outer side with medium-high power of the
stove
50mm
Medium
2h 35min
90 seconds for outer side with full power of the
stove
Well done
3h 25min
3 min. for outer side with medium-high power of the
stove
60mm
Medium
Well done
Boned gammon
Roulades
Roast pork
Whole pork loin
30mm
Medium
Well done
40mm
Medium
Well done
3h 10min
3 min. for outer side with medium -high power of the
stove
50mm
Medium
2h 35min
4 min. for outer side with medium-high power of the
stove
Well done
3h 25min
6 min. for outer side with medium power of the
stove
60mm
Medium
3h
4 min. for outer side with medium-high power of the
stove
Well done
4h 5min
6 min. for outer side with medium power of the
stove
70mm
Medium
3h 20min
4 min. for outer side with medium-high power of the
stove
Well done
4h 45min
6 min. for outer side with medium power of the
stove
80mm
Medium
3h 40min
4 min. for outer side with medium-high power of the
stove
Well done
5h 30min
6 min. for outer side with medium power of the
stove
Chop loin
10mm
Medium
1h 10min
60 seconds for side with full power of the stove
Well done
1h 30min
2 min. for side with full power of the stove
20mm
Medium
1h 30min
90 seconds for side with full power of the stove
Well done
12
3h
4h 5min
1h 50min 2 min. for outer side with high power of the stove
2h 40min
2h 20min 2 min. for outer side with high power of the stove
90 seconds for outer side with full power of the
stove
3 min. for outer side with medium-high power of the
stove
3 min. for outer side with medium-high power of the
stove
2h 10min 3 min. for side with high power of the stove
Page 13
Low temperature cooking
Poultry
Part
Thickness
Doneness
Time
Searing time and indications
Chicken breast
25mm
Medium
1h 30min
60 seconds for side with full power of the stove
Well done
2h
90 seconds for side with full power of the stove
35mm
Medium
1h 45min
60 seconds for side with full power of the stove
Well done
2h 20min
90 seconds for side with high power of the stove
Duck breast
(Magret)
35mm
Rare
1h
4 min. for the skin side with medium-high power of
the stove
40mm
Turkey breast
40mm
Medium
3h
90 seconds for side with full power of the stove
Well done
4h
3 min. for side with high power of the stove
50mm
Medium
3h 50min
90 seconds for side with full power of the stove
Well done
5h
3 min. for side with high power of the stove
Foie Medallion
(Duck or Goose liver)
10mm
Medium
30min
60 seconds for side with full power of the stove
20mm
Medium
40min
60 seconds for side with full power of the stove
30mm
Medium
50min
60 seconds for side with full power of the stove
Whole Foie
(Duck or Goose liver)
35mm
Medium
48min
90 seconds for outer side with full power of the
stove
45mm
Medium
1h
90 seconds for outer side with full power of the
stove
55mm
Medium
1h 15min
90 seconds for outer side with full power of the
stove
13
Medium 1h 30min
Well done 2h
Rare 1h 45min
Medium 2h 20min
Well done 3h
4 min. for the skin side with medium-high power of
the stove
4 min. for the skin side with medium-high power of
the stove
4 min. for the skin side with medium-high power of
the stove
4 min. for the skin side with medium-high power of
the stove
4 min. for the skin side with medium-high power of
the stove
Page 14
Low temperature cooking
Lamb
Part
Thickness
Doneness
Time/Temp.
Searing time and indications
Rack of lamb
40 mm
Rare
1h 20min
90 seconds for outer side with full power of the
stove.
Medium
2h 10min
Well done
3h
3 min. for outer side with medium-high power of
the stove.
50 mm
Rare
1h 35min
90 seconds for outer side with full power of the
stove.
Medium
Well done
60 mm
Rare
Medium
Well done
Saddle of Lamb
60 mm
Rare
Medium
Well done
70 mm
Rare
2h
3 min for outer side with full power of the stove.
Medium
3h
4 min. for outer side with medium-high power of
the stove.
Well done
4h 40min
80 mm
Rare
2h 20min
3 min for outer side with full power of the stove.
Medium
3h 30min
4 min. for outer side with medium-high power of
the stove.
Well done
5h 40min
Boned leg of lamb
Gigot
60 mm
Rare
1h 45min
2 min for outer side with full power of the stove.
Medium
2h 50min
3 min. for outer side with medium-high power of
the stove.
Well done
4h
70 mm
Rare
2h
2 min for outer side with full power of the stove.
Medium
3h
3 min. for outer side with medium-high power of
the stove.
Well done
4h 40min
80 mm
Rare
2h 20min
2 min for outer side with full power of the stove.
Medium
3h 30min
3 min. for outer side with medium-high power of
the stove.
Well done
5h 40min
Lamb chops
10 mm
Rare
Medium
Well done
35min
1h 10min
2h
60 seconds for side with full power of the stove.
90 seconds for side with full power of the stove.
20 mm
Rare
Medium
Well done
90 seconds for side with full power of the stove.
14
2h 35min
3h 30min
1h 45min
2h 50min
4h
1h 45min 3 min for outer side with full power of the stove.
2h 50min
4h
3 min. for outer side with medium-high power of
the stove.
90 seconds for outer side with full power of the
stove.
3 min. for outer side with medium-high power of
the stove.
4 min. for outer side with medium-high power of
the stove.
50min
1h 30min
2h 30min
60 seconds for side with full power of the stove.
Page 15
Low temperature cooking
15
Eggs
Size Weight Time
2h 20min
Very Large 73g and over
Large 63g<
Medium
Small 53 and under
53g<
73g
63g
2h 30min
3h 10min
2h 11min
2h 31min
3h 1min
2h 5min
2h 25min
2h 55min
2h
2h 20min
2h 50min
Page 16
Other uses
Type of
food
Container
Cover the
container
Temperature of
the setting
Duration in hours
Defrosting
berries
Plate
no
65℃
1 hour
Defrosting
Frozen
Vegetables
Plate
1 hour
Proving dough
Bowl
1/2 hour
Making yoghurt
Yoghurt jars with
lids
6 hours
Melt chocolate
Bowl
1 hour
Infusion oil
Bowl covered with
cling wrap
yes
75℃
4 hours
Infusion w ater
Bowl covered with
cling wrap
yes
65℃
4 hours
Dry tomatoes
Plate with baking
paper
no
60℃
20 hours
Dry Vegetable
Plate
no
60℃
12 hours
Dry sliced fruits
Plate
no
60℃
12 hours
Dry herbs
Plate
no
70℃
4 hours
Dry bread for
bread crumbs
Plate
no
80℃
4 hours
Confited
Fish in oil
Tupperware
Microwaveable
cover and
open the vent
50℃
Depends on size
between 1 to 2h.
White Melba
toast
Plate
no
80℃
2 hours
Slow cooking
stew
Pyrex container
yes
80℃
Between 1 to 12 hours
16
no
yes
yes
no
65℃
45℃
45℃
50℃
* Depending on model
Page 17
Cleaning and care
17
Danger of injury.
,
Do not use a steam cleaning appliance to clean this
appliance. The steam could reach electrical components
and cause a short circuit.
Danger of damage.
Unsuitable cleaning agents can damage the surfaces of
the appliance. Only use domestic washing-up liquid to
clean the appliance.
Clean and dry the entire appliance after each use. Allow the
appliance to cool down to a safe temperature before
cleaning.
Appliance front and interior
Remove any soiling immediately.
If this is not done, it might become impossible to remove
and could cause the surfaces to alter or discolour.
Clean all surfaces with a clean sponge and a solution of hot
water and washing-up liquid. Then dry with a soft cloth.
A clean, damp microfibre E-cloth without cleaning agent can
also be used.
All surfaces are susceptible to scratching. Scratches on
glass surfaces could even cause a breakage.
Contact with unsuitable cleaning agents can alter or
discolour the surfaces.
Page 18
Cleaning and care
18
To avoid damaging the surfaces of your appliance, do not
use:
– cleaning agents containing soda, ammonia, acids or
chlorides,
– cleaning agents containing descaling agents,
– abrasive cleaning agents, e.g. powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
Anti-slip mat
– hard, abrasive sponges and brushes, e.g. pot scourers,
– sharp metal scrapers.
Remove the anti-slip mat from the drawer before cleaning it.
^ Clean the anti-slip mat by hand only, using a solution of hot
water and a little washing-up liquid, and then dry with a
cloth.
Do not put the anti-slip mat back into the drawer until it is
completely dry.
Do not wash the anti-slip mat in a dishwasher or washing
machine.
Never place the anti-slip mat in the oven to dry.
Page 19
Problem solving guide
19
With the help of the following guide, minor faults in the performance of the
appliance, some of which may result from incorrect operation, can be put right
without contacting the Service Department.
Installation work and repairs to electrical appliances must only be carried
,
out by a suitably qualified person in strict accordance with current local and
national safety regulations. Repairs and other work by unqualified persons
could be dangerous.
Problem Possible cause Remedy
The appliance does not
heat up.
The food is not hot
enough.
The food is too hot. The function for keeping food
The appliance is not correctly
plugged in and switched on at
the mains socket.
The mains fuse has tripped. Reset the trip switch in the mains fuse
The function for keeping food
warm is not selected.
The temperature setting is too
low.
The vents are covered. Ensure that the air can circulate freely.
warm is not selected.
Insert the plug and switch on at the
socket.
box (minimum fuse rating - see data
plate).
If, after resetting the trip switch in the
mains fuse box and switching the
appliance back on, the appliance will
still not heat up, contact a qualified
electrician.
Select the correct function.
Select a higher temperature.
Select the correct function.
The crockery is not warm
enough.
The temperature setting is too
high.
The function for warming
plates and dishes is not
selected.
The temperature setting is too
low.
The vents are covered. Ensure that the air can circulate freely.
The crockery has not been
allowed to heat up for a
sufficiently long time.
Select a lower temperature.
Select the correct function.
Select a higher temperature.
Various factors will affect how long the
crockery will take to heat up (see
"Warming crockery").
Page 20
Problem solving guide
20
Problem Possible cause Remedy
The crockery is too hot. The function for warming
plates and dishes or
warming cups and glasses
is not selected.
The temperature setting is too
high.
A noise can be heard
when the drawer is being
used.
The noise is caused by the fan
which distributes the heat
evenly through the drawer.
The fan operates at intervals
when the functions for keeping
food warm and low
temperature cooking are
being used.
Select the correct function.
Select a lower temperature.
This is not a fault.
Page 21
Safety instruction for installation
21
Before connecting the appliance to the mains electricity supply make sure that the
~
connection data on the data plate (voltage and frequency) correspond with the mains
electricity supply, otherwise the appliance could be damaged. Consult a qualified
electrician if in any doubt.
The socket and on-off switch should be easily accessible after the appliance has been
~
built in.
The warming drawer may only be built in combination with those appliances
~
quoted by the manufacturer as being suitable. The manuafacturer cannot guarantee
trouble-free operation if the appliance is operated in combination with appliances
other than thouse quoted by the manufacturer as being suitable.
When building in the warming drawer in combination with another suitable
~
appliance, the food warming drawer must be fitted above a fixed interim shelf in the
housing unit. Please ensure that the housing unit can support both its weight and that
of the other appliance.
As the combination appliance is placed directly on top of the warming drawer
~
once it is built in, an interim shelf is not necessary between the two appliances.
The appliance must be built in so that the contents of the drawer can be seen.
~
This is to avoid scalding from hot food spillin g over. There must be enough sp ace
for the drawer to be pulled out fully.
The warming drawer is available in two models, which differ in opening the door.
~
The building-in dimensions for the warming drawer must be added to the
in
dimensions
for the combination appliance to establish the niche size
When building in the combination appliance, it is essential
to follow the instructions given in the operating and
installation instructions supplied with the combination
appliance.
building-
required.
All dimensions in this instruction booklet are given in mm.
Page 22
Building-in dimensions
22
Ｒａｃｋ ｓｉｄｅ ａｉｒ ｉｎｔａｋｅｓ
45
20mm
(731)
595
Compact appliances H:454mm Big Oven H:595mm
595
a Ventilation cut-out required when
b Building-in dimension including
19.5*/20.5
505
541
6
122.5
12.5
* Appliances with glass front
** Appliances with metal front
541
550
595
NOTE:
combined with a pyrolytic oven
mains supply cable connection
Connection cable L = 1000 mm
The maximum power of compact
appliances is 3350W.
An intermediate floor is not required.
Measurements in mm
1:1
Page 23
Technical data
23
Power supply: 220 -240 V
50/60Hz
Total connected load: 1000 W
Environmental protection
Unpack the appliance and dispose of the packaging in an
environmentally-responsible manner.
Environmental protection
This appliance is labelled in accordance with the
European Directive 2002/96/EU concerning used
electrical and electronic appliances (WEEE –
waste electrical and electronic equipment). The
guideline determines the framework for the return
and recycling of used appliances as applicable.
Page 24
GDHA Customer Care
Please keep this handbook in a safe place.
Please fill in the model number and serial number in the spaces provided below as they will
assist us should you need to call.
0844 815 3747
When you dial this number you will hear a recorded message and be given a
number of options. This indicates that your call has been accepted and is being held in a
queue. Calls are answered in strict rotation as our Customer Care Representatives become
available.
Enter appliance numbers here for future reference:
These numbers can be found on your appliances.
Outside the UK and Northern Ireland, refer to your local supplier.
Stoney Lane, Prescot, Merseyside, L35 2XW
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