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Belling FSE 60 I
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Thank you for choosing this British built appliance from Belling.
We hope you enjoy many years of trouble free cooking with this oven. Should
you need to contact us however, please call the number below and our Customer
Care Centre staff will be pleased to help in any way they can.
0844 815 3746
When you dial this number you will hear a recorded message and be given a
number of options. This indicates that your call has been accepted and is being
held in a queue. Calls are answered in strict rotation as our Customer Care
Representatives become available.
When calling please have to hand you appliances model an serial numbers.
These numbers help us to quickly identify your product and enable out Customer
Care team to provide you with the most up to date advice and support.
Alternatively spares and service call outs can be requested via our website:
www.belling.co.uk
Outside the UK and Northern Ireland, refer to your local supplier.
IMPORTANT NOTICE
Please note the cooling fan fitted to this appliance is an integral part of its safety
and functionality.
When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects coming into contact with it. (Installation
pipes, leads etc)
Care must also be taken that there is sufficient air flow at the rear of the appliance
for the cooling fan to run at its optimum efficiency. (Particularly Built In appliances)
See clearance dimensions in the installation section of the booklet.
During use the Appliance must never be disconnected from the Mains supply as
this will seriously affect the safety and performance of the appliance, particularly
in relation to surface temperatures becoming hot and gas operated parts not working efficiently.
The cooling fan is designed to run on after the control knob has been switched off
to keep the front of the appliance and the controls cool until the appliance has naturally cooled itself.
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CONTENTS
User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 42
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using the induction hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven & Grill functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Using the grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Using the top oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the multi-function main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Using the main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Using the ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Programmer/Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Belling Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . Back page
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
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INTRODUCTION
Thank you for choosing a British
built appliance by Belling.
We hope that the following
information will help you to quickly
familiarise yourself with the features
of the appliance, and to use it
successfully and safely.
Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be necessary
subsequent to publication.
This cooker may be sited with cabinets
on both sides, or it may be free
standing. Sufficient space should be
allowed at either side of the cooker to
enable it to be pulled out for cleaning
and servicing.
Please read the instructions in this
handbook before using or installing
this appliance. All installation and
servicing work must be carried out by
a competent person.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
Please note that the guarantee, and
Service availability, are only available
in the UK and Republic of Ireland.
Moving the cooker
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the oven or grill door and grasp the
frame of the cooker, taking care that
the door does not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
Before using the appliance for the
first time, remove any protective polythene
film and wash the oven shelves and shelf
runners in hot soapy water to remove
their protective coating of oil. Even so,
when you first turn on the oven or grill
you may notice a smell and some smoke.
Glass door panels
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Please take care when handling, using
or cleaning all glass panels, as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be damaged, we strongly recommend that is
is replaced immediately.
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INTRODUCTION
The cooling fan
When the appliance is operated, the
cooling fans will automatically operate. This keeps the facia, control
knobs and components cool during
cooking.
The cooling fan may continue to operate for a period of time after the controls have been switched off.
When hot and cold air meet, condensation
forms. Some condensation may form
on doors or on the fascia glass. This
is normal and will disappear within
10 - 15 minutes.
Environmental Protection
We are committed to protecting the
environment and operate an
Environmental Management System
which complies with BS EN ISO
14001.
Disposal of packaging
• All our packaging materials are
recyclable and environmentally
friendly.
• Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
• Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
Electrical connection
Please refer to installation instructions
for electrical connection.
In your own interest, and that of safety,
make sure that the installation is carried
out by a competent person.
Disconnection of electric appliances
should always be carried out by a
competent person.
Warning: This appliance must be
earthed.
To replace an oven light bulb
Caution: Switch off the electricity
supply to the cooker at the socket, to
avoid the risk of electric shock.
Wait until the oven is cool, then
remove the shelves.
The oven light is at the rear of the oven
cavity.
Remove the loose oven back - unscrew
the 4 securing screws (one at each corner).
Unscrew the lens cover (turn anticlockwise). Unscrew the bulb and replace.
Replace lens cover.
Replace oven back.
Please note that the oven light bulb is not
covered by the guarantee. Replacement
bulbs can be ordered from your local
supplier, orbought froma hardware store.
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BE SAFE - NOT SORRY
When you are cooking, keep
children away from the vicinity
of the appliance.
This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food
products, and should not be used for
any other purpose.
• Make sure you read and
understand the instructions before
using the appliance.
• Remove all packaging, protective
films and oils from the appliance
before using for the first time.
• Before using the hob for the first
time, remove all packaging, protective films, oils and stickers from
the glass ceramic.
• Apply a thin coating of cleaner
conditioner and polish the surface
with a clean dry cloth.
• The conditioner gives a protective
covering to the ceramic glass
which not only makes the hob
eiser to clean, but also ensures
you will gain maximum life out of
this product.
• Risk of burns - do not place
objects made of steel, such as
knives, forks, spoons and
saucepan lids on the cooking surface, as they can get very hot.
• Warning! do not clean the
appliance with a steam jet or
high-pressure cleaning equipment.
• Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
• Keep all flammable materials
(such as curtains, furnishings &
clothing) away from the appliance.
• Never use the appliance for
heating a room.
• Parts of the appliance may be hot
during or immediately after use.
Care should be taken to avoid
touching heating elements inside
the oven. Allow sufficient time
for the appliance to cool after
switching off.
• Do not use the oven with the door
inner glass panel removed.
• Do not drape tea towels over the
flue vents or doors, as this creates
a fire hazard.
• Switch off the electricity supply
before replacing the oven light
bulb, to avoid the risk of electric
shock.
• Do not use aluminium foil to
cover the grill pan, or put items
wrapped in foil under the grill, as
this creates a fire hazard. The
high reflectivity can also damage
the element.
• Do not use foil on oven shelves, or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
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BE SAFE - NOT SORRY
• When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
• When opening the appliance door,
take care to avoid skin contact
with any steam which may escape
from the cooking.
• Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
• The glass ceramic can get hot
whilst cooking; the cook zone itself
does not generate heat. The heat
generated is conducted back from
the hot pans.
• This induction hob complies with
the applicable EMC and EMF standards. Therefore it should not interfere with other electronic units.
Persons fitted with a pacemaker or
any other electrical implant should
clarify with their doctor or the producer of the implant, whether there
implant is adequate and fail-safe,
the pacemaker must be designed in
compliance with the appropriate
regulations.
• It’s important that good quality flat
bottomed pans are used, if a pan
creates a large air gap over the
middle of the cooking zone, the
accuracy of the temperature sensing can be affected.
• If you use a griddle plate ensure it
is completely cool before attempting to lift it from the hob as residual
heat may cause burns. Always use
oven gloves to protect your hands.
• Don't leave pans on the hob when
you're not around - take them off
the cook zone if you have to leave
the kitchen (even if you think it will
only be for a moment)
• If you're called away from the cooker - by the phone or someone at the
door, either take pans off the heat
or switch off your hob.
Warning! Do not use the hob if the
ceramic glass surface is cracked or
broken, as electrical parts are
immediately beneath. Switch of the
appliance at the supply and contact
your supplier
Warning: This appliance must be
earthed.
• All installation, servicing and
maintenance work should be carried out by a competent person
who will comply with current
Regulations, Standards and
Requirements.
• When you have finished
cooking check that all controls
are in the off position.
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BE SAFE - NOT SORRY
Smoke alarm - buy a smoke alarm
fitted with a ‘hush button’ which can
silence the alarm instantly should it
activate accidentally & does not
necessitate the removal of the battery
(except to change for a new one).
Fire Blanket - consider having a
fire blanket in your kitchen, mounted
on the wall where you can get to it
easily & quickly.
Deep-fat Frying - never fill a chip
pan (or other deep-fat fryer) more
than one-third full of oil. If you do
have a chip pan fire:
1) call 999 immediately
2) never move the pan
3) turn off the heat but only if it is
safe do so
4) never use water on a chip pan
fire as this will create a fireball.
guish the fire, allow the pan to cool
completely.
Electrical Fire - if you have an electrical fire in the kitchen:
1) pull the plug out or switch off the
power at the fuse box - this may be
enough to extinguish the fire immediately
2) smother the fire with a fire blanket
or use a dry powder or carbon dioxide extinguisher
3) remember: never use water on an
electrical fire.
REMEMBER - if you have a fire
in the kitchen, DO NOT take
risks - get everybody out of
the house and dial 999.
Kitchen Fire - if you have a fire in
the kitchen, do not take risks - get
everybody out of the house & call
999. If a pan catches fire:
1) do not move it - it is likely to be
very hot
2) turn off the heat but only if safe to
do so & never lean over a pan to
reach the controls
3) if you have a fire blanket, put it
over the pan
4) do not use a fire extinguisher on a
pan of oil - the force of the extinguisher can spread the fire
5) if you have managed to extin-
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USING THE HOB
Using the hotplate
• Commercial simmering aids
should not be used as they create
excessive temperatures that can
damage the surface and may
cause a hazard.
• Do not place aluminium foil or
plastic utensils on the ceramic
glass, as they may melt and
damage the surface.
• Do not use the ceramic glass
hotplate surface for storage.
• When cooking with fat or oil,
never leave unattended.
• Turn pan handles to a safe position,
so they are out of reach of children,
not overhanging the appliance, and
cannot be caught accidentally.
• Position pans over the centre of the
hotplate elements.
• Do not use the hob as a chopping
board or a storage area, as this
increases the likelihood of it being
damaged - eg; plastic utensils
placed on a warm hob may melt
onto it, and damage the ceramic
glass surface.
• Be careful when cooking foods in
salted water, or foods containing
large amounts of sugar, syrup or
jam - if they are spilt onto hot areas
of the hob they may damage it.
• Lift pans onto and off the surface,
rather than sliding them across the
surface, to avoid marks and
scratches.
• If you use a wet paper towel to
remove spills from a warm heating
area of the hob, be careful to
avoid steam burns.
• Do not use abrasive powder
cleaners, metal wire wool pads,
impregnated plastic pads, detergents,
bleaches, bath stain removers, or
chemical oven cleaners; all these
types of products will damage the
ceramic glass.
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INDUCTION HOB FUNCTIONS
Feature Symbol Description
Eco Power
Rotary Controls
Digital Display
No. of power
levels
Keep Warm/
Low Temperature
Auto Heat Up
(4 Zones)
Power Boost
Griddle zone
11
Yes
Induction Power is the most energy efficient means of cooking food on a hob, provides fast heat up and boiling times
Simple knob control with all the benefits of induction tech-
nology
Secret till "lit" hob display
Precise and repeatable control settings
Holds the pan temperature at approximately, ideal
for melting chocolate “mmmm choc-ol-ateee”
Automatically heats up and turns down the power to a
lower setting. Helps to take the worry out of pans boiling
over and burning food
Temporarily boost the power to a cook zone by a mas-
sive 60%
Flexibility is what counts. Place pans across the LH cook
zones. This is ideal for large griddle plates and pans
Pan Detection
Overheat Pan
Detection
Child lock
Residual Heat
Indicators
Holiday Shutdown
Yes
L
Yes
Lets you know if the correct pans are being used and
helps to save energy. When a pan is lifted off the zone,
the power is automatically cut.
Helps prevent cookware from overheating providing an
additional level of safety not availabe on other types of hobs
Prevents unintentional operation of the hob
Warns you against hot surfaces but also indicates that
there is residual heat which can be used as a temporary
warm zone
Rest assured this hob will eventually turn it self off if left
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USING THE INDUCTION HOB
About the induction hob
The induction hob provides the most
energy efficeint hob technology available.
The induction system provides superior
heat up and cool down times for pans
- you get fast, precise, repeatable
power control.
As induction only heats up the pan,
there is no lost heat from the cooking
process, which in turn, limits the heat
generated in the kitchen.
Auto Power Tuning
Induction hobs have a unique power
tuning systems that automatically tunes
the power to the size of the pan base
this ensures energy isn’t wasted.
Small Pan
Large Pan
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USING THE INDUCTION HOB
Induction controls
To turn the hob ‘ON’ / ‘OFF’
To turn the hob ‘ON’ turn the control knob clockwise to set the cook zone to the
desired power setting (1 to 9). The power display will automatically light up.
To turn the hob ‘OFF’ turn the control knob anti-clockwase to the ‘OFF’ position.
Auto Heat Up
Helps to take the worry out of pans boiling over and burning food! No need to
stand over the pan, allows you to do other tasks whilst maintaining control over the
pan.
The Auto Heat Up is activated by rotating he control knob anti-clockwise and holding for a couple of seconds until the symbol lights up in the display area, then by
rotating the control knob to the required turn down setting.
The Auto Heat Up delivers full power (9) to the zone for a fixed period of time
before automatically turning back down to the desired setting.
The Auto Heat Up has been tuned to provide the best boost period for each setting.
Average Auto Heat up time is 3 minutes.
Power Setting Suggested food type Auto Heat Up time (mins)
Low temp U ˚C Melting chocolate n/a
1 Milk, Soup Stews, 1
2 Vegetables 2.5
34
4 Rice, Potatoes, Pasta 5
57
6 Frying, fish fingers 2
7 Pancakes, Steaks 3
84
9 Full power n/a
Boost Full power +60% n/a
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USING THE INDUCTION HOB
Power Boost
Rev up your hob with this feature, temporarily boost the power to a cook
zone by a massive 60%.
The power boost is a function that can
be used to temporally boost the normal maximum power for a cook zone
by borrowing the available power
from a “paired zone”.
All the cook zones have this function
apart from the “Griddle Zone ” function.
The Power Boost is activated by rotating the control knob clockwise past
power setting 9 and holding for a couple of seconds until lights up in the
display area. Power Boost is now activated.
The hob is split into “two paired
areas”.
LH Area (LHF and LHR Cook Zone)
and RH Area (RHF and RHR Cook
Zone).
Only one cook zone per area can be
boosted at anyone time.
Note The Power Boost function will
only operate for a limited time and
is also under thermal control. This
means the power boost will deactivate automatically if the product
is hot, to protect the internal electronic components of the hob and
to prevent the cookware from overheating.
Normal Max
Cook Zone
LHF 1.85 3.00 8 (LHR)
LHR 1.85 3.00 8 (LHF)
RHF 1.40 2.20 8 (RHR)
RHR 2.30 3.70 6 (RHF)
Power (9) kW
Boosted
Power kW
Permissable Setting
on Paired Zone
11
Maximum
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USING THE INDUCTION HOB
Griddle Zone
Flexibility is what counts.
The LH zones can be used as two sep-
arate round cooking zones which can
be controlled individually creating a
hot and cold zones on a griddle or the
power settings can be matched to provide an even heat.
Large pans and griddle plates can be
placed across the two zones.
Pan detection
When a zone has been activated but
no pan has been placed on the cook
zone, this means the hob only uses
power when a suitable pan is placed
on the zone, this reduces the energy
used during the cooking process, i.e.
when you take your pan off the zone
the hob automatically reduces the
power, and only switches back on
when you replace the pan.
Note If the symbol does not disap-
pear when a pan is placed on the
zone it indicates that the pan is not
suitable for induction cooking.
Get a magnet to check the pans.
Pan Sizes
Keep Warm
The Keep Warm setting is found
between power setting 0 and 1.
Rotate the control knob clockwise until
the symbol appears on the display.
Cook Zone Smallest
Recommended Pan
Diameter
LHF 145 mm
LHR 145 mm
RHF 120 mm
RHR 180 mm
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USING THE INDUCTION HOB
Cookware for induction hobs
Cookware for induction cooking
zones must be made of metal and
have magnetic properties. The base
must also be the correct diameter.
Suitable Cookware for Induction Hobs Unsuitable Cookware
Enameled steel pots with a thick base
Pots made of copper,
Cast Iron posts with an enameled base stainless steel, aluminium,
oven-proof glass, wood
Pots made of multilayer stainless steel, ceramic and terracotta
rustproof ferrite steel or aluminium with
a special base
Pans marked for use with induction
How to establish the suitability
of a pan
Check your pans with a magnet. If it
sticks and it’s the correct diameter, it’s
suitable for use with induction. Also
with pans that bear the symbol for suitability for cooking with induction.
Note - when using certain pans, you
may get various noises from the pans.
This is due to the design of the pans
and does not effect the performance or
safety of the hob.
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USING THE INDUCTION HOB
Child Lock
Stops the “kids” messing with your
lovely induction hob.
This feature is to help prevent accidental switching on of the hob, especially by young children.
To activate/deactivate, simultaneously
rotate the Left Hand Rear and Right
Hand Rear control knobs to the Auto
Heat Up setting for a couple of seconds. will light up in the display
area for all cook zones to show activation. Follow the same procedure to
deactivate and the symbol will disapear from the display area.
Residual Heat indicators
If when the cook zone is switched off
the glass surface is above 60˚C , H
will be displayed in the cook zone
display until the glass surface drops
below approx 55
˚C.
ing an additional level of safety not
available on conventional hobs (such
as gas and ceramic hobs).
Approx.
Glass
Surface
Temperature
(Approx
200
250
270 Switches cook zone off
300
Intelligent hob safety
system
˚C)
Reduces Power Boost setting
to Power Level 9
Reduces power to 60% of
power level setting
Switches whole appliance
off
Note - The safety temperature control
of the pans is only possible with quality flat bottomed pans suitable for
induction cooking. Poor quality pans
can create air gaps between the
glass and the pan, which affects the
accuracy of the temperature control.
This feature not only warns you
against hot surfaces but also indicates
that there is residual heat which can
be used as temporary warm zone.
Note - The cook zone itself does not
heat up, but the ceramic glass does
get hot because of the hot pan conducting heat back onto the hob glass.
Overheat Pan Protection
The hob is equipped with additional
safety systems that help to prevent
cookware from overheating, provid
Auto Stand by (Holiday Shut
Down)
Have you ever gone on holiday and
wondered if you have switched off
the hob? No need to worry about
leaving your hob on with the most
advanced cooking system available the hob will automatically switch itself
off if left unattended.
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USING THE INDUCTION HOB
Troubleshooting with the Induction Hob
Code Problem Possible Cause Solution
Hob is not working Child lock is activated Deactivate child
in display lock
Power boost not The appliance is hot, power Allow the
working boost is deactivated when the appliance to
appliance is hot to protect cool
the electronics and prevents
pans from overheating
ER21 Control unit cuts off Electronics overheating Allow the
after program setting appliance to
cool
ER400 Check mains
cable connection
and terminals at
the terminal block
are wired
correctly
E2 Overheating of Pan overheating Remove pans and
induction coil allow to cool
E8 Fan blocked or Fan inlets are blocked or Clean fan inlet
faulty faulty fans at the rear of the
appliance
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OVEN & GRILL FUNCTIONS
Function Recommended Uses
Used to finish off the bases of food following cooking using the
Base Heat Only
Top Heat Only
conventional or fanned modes. The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this
function towards the end of cooking.
The heat is ideal for browning off the tops of food as it is not as
fierce as the grill following conventional or fanned cooking.
Provides additional browning for dishes like lasagne or cauliflower
cheese. Use this function towards the end of cooking.
Conventional Oven
Intensive Bake
(Pizza Setting)
Fanned Grill
Fanned Oven
Defrost
Dual Grill
Single Grill
Base Heat with
Fan
This function is ideal for traditional roasting, The meat is placed in
the middle of the oven, roast potatoes towards the top.
Ideal for pizzas and also suitable for food with a high moisture
content, such as quiche, bread and cheesecake. It also eliminates the need for baking pastry blind.
The fan allows the heat to circulate around the food. Ideal for
thinner foods such as bacon, fish and gammon steaks. Foods do
not require turning. Use with the oven door closed.
The even temperature in the oven makes this function suitable for
batch baking or batch cooking foods.
To defrost foods, such as cream cakes/gateaux, use with the oven
door closed. For cooling dishes prior to refrigeration, leave the
door open.
This function cooks food from the top and is ideal for a range of
food from toast to steaks. As the whole grill is working, you can
cook larger quantities of food.
For smaller quantities of food, but is still ideal for anything from
toast to steaks.
Used to cook open pies (such as mince pies) the base element
ensures that the base is cooked while the fan allows the air to circulate around the filling - without being too intensive.
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USING THE GRILLS
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Using the grills
This appliance has a grill in both oven
cavities.
The top oven grill is a fully variable
dual element grill.
The main oven features variable
grilling - with a single element conventional grill, and a fanned grill function.
Follow the instructions given on the
next page when operating these grills.
Preheating
For best results, preheat the grill for
3 - 5 minutes.
Detachable grill pan handle
grid
grill pan
handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
handle position
indicators
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill can create a fire hazard,
and the high reflectivity can damage
the grill element.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
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USING THE GRILLS
Grilling in the top oven
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
The top oven grill is a fully variable
dual element grill.
To switch on the grill
Open the top oven / grill door.
Turn the top oven control knob past the
oven temperature markings to either
the single economy grill symbol,
or the dual grill symbol.
The grill regulator - to the left of the top
oven control - must then be switched
on. This enables variation of the heat
output from the grill on either the single
grill or dual grill settings.
The dual grill uses all of the top
element, and the single economy grill
setting uses the inner part of the
element only.
Important: The door must be kept
open when the grill is used.
To switch off, return the control knob to
the “off” position.
Note that the grill will not operate if
the top oven is switched on.
Using the top oven grill
For grilling smaller quantities of food
the (single element) economy grill can
be utilised. This grill function can be
controlled between settings 1 and 8.
For grilling larger quantities of food,
the (dual element) full grill can be
utilised. The full grill can also be
controlled between settings 1 and 8.
When using the grill in the top oven,
the speed of grilling can be controlled
by use of either the variable control
or by selecting higher or lower shelf
position.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
The cooling fan
When the grill is switched on, you will
hear the cooling fan come on - this
keeps the fascia and control knobs of
the appliance cool during grilling. The
fan may continue to operate for a period after the grill control has been
switched off.
18
Page 21
USING THE GRILLS
Grilling in the main oven
Caution: Accessible parts may
be hot when the grill is used young children should be kept
away.
The grill / fanned grill settings use the
inner element only.
Conventional grill
The door must be closed when the grill
is used for conventional grilling.
When opening the door, take care to
avoid skin contact with any steam
which may escape from the cooking.
(i) Turn the selector control knob to
the conventional grill setting.
(ii) Turn the temperature control knob
to the desired temperature for grilling,
similar to oven function. However,
do not set to a temperature greater
than 230˚C.
Fanned grill
The door must be closed when the
fanned grill is used.
When opening the door, take care to
avoid skin contact with any steam
which may escape from the cooking.
(i) Turn the selector control knob to
the fan grill setting.
(ii) Turn the temperature control knob to
the desired temperature up to 230˚C.
Fanned grilling may be faster than
conventional grilling because air is
being circulated around the food.
Thin portions of food, such as bacon
or fish fillets, may not need turning.
For best results, preheat the grill for
3 - 5 minutes.
Note that when grilling, the door must
remain closed before and after
grilling, and the temperature control
must not exceed 230˚C
.
Grilling in the main oven
The speed of grilling can be controlled
by selecting a higher or lower shelf
position.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
19
Page 22
USING THE TOP OVEN
When you are cooking keep
children away from the vicinity
of the oven.
Caution: The top element gets
extremely hot when in use, so take
extra care to avoid touching it.
The top oven is a conventional oven
Note: The top oven is not controlled by
the programmer.
To turn on the top oven
Turn the temperature control knob
clockwise until the required temperature
is selected.
The red thermostat indicator will come
on until the selected temperature is
reached, and then go off; it will turn
on and off periodically as the
thermostat operates to maintain the
selected temperature.
To switch off, return the top oven
control knob to the off position.
Important: Never put items directly
on the base of the oven, or cover the
oven base with foil, as this may cause
the element to overheat. Always
position items on the shelf.
Top heat only
Turn the top oven selector past the
oven temperature markings to the top
heat symbol. This fixed heat setting
can be used to brown the top of dishes such as cauliflower cheese or
baked alaska.
The cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of
the appliance cool during cooking.
The fan will continue to operate for a
period after the oven control has been
switched off.
Preheating
The oven must be preheated when
cooking frozen or chilled foods, and
we recommend preheating for yeast
mixtures, batters, soufflés, and
whisked sponges.
Preheat the oven until the indicator
light switches off for the first time, this
will take up to 20 minutes depending
on the temperature selected.
If you are not preheating the oven, the
cooking times in the following guide
may need to be extended, as they are
based on a preheated oven.
20
Page 23
USING THE TOP OVEN
Shelf positions
There are 2 shelf positions which are
counted from the bottom of the oven
upwards, so shelf position 1 is the lowest.
When cooking frozen or chilled food,
use the highest possible shelf position,
while allowing some clearance
between the food and the top element.
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing up. Position baking trays and
roasting tins on the middle of the
shelves, and leave one clear shelf position between shelves, to allow for circulation of heat.
When using the top oven
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door, care should be taken to avoid
any possible contact with potentially hot
air, since this may cause discomfort to
people with sensitive skin. We recommend
that you hold the underneath of the
oven door handle.
21
Page 24
Using the Top Oven
Top oven baking guide
Cooking temperatures
The temperature settings and time
Cooking times
These times are based on cooking in a
preheated oven.
These cooking times are approximate,
because the size and type of cooking
dish will influence time as well as personal preferences.
given in the Baking Guides are based
on dishes made with block margarine.
If soft tub margarine is used, it may be
necessary to reduce the temperature
setting. If a recipe gives a different
temperature setting to that shown in
the guide, the recipe instruction should
be followed.
Shelf positions
As a general guide, when cooking
frozen or chilled food, use the highest
possible shelf position, while allowing
some clearance between the food and
the top element. Follow the instructions
given on packaging.
Because the top oven is more
compact, it may be necessary to
reduce cooking temperatures specified
in recipes by up to 20˚C.
Use the baking guide as a reference
for determining which temperatures
to use.
Item Temperature Shelf Approximate
˚C position cooking time
Small cakes 180 1 15 - 20 mins
Victoria sandwich 160 1 20 - 25 mins
(2 x 180mm / 7”)
Swiss roll 200 1 8 - 12 mins
1
Semi rich fruit cake 140 1 2
⁄4 - 23⁄4 hours
(180mm x 7”)
Scones 215 1 10 - 15 mins
Meringues 90 - 100 1 2 - 3 hours
Shortcrust pastry 200 - 210 1 Depends on size &
Puff / flaky pastry 200 - 210 1 type of cooking dish
Choux pastry 200 - 210 1 & also the filling
Biscuits 160 - 200 2 10 - 20 mins
Sponge pudding 150 1 30 - 45 mins
1
Milk pudding 140 1 2 - 2
⁄2 hours
22
Page 25
USING THE MULTI-FUNCTION MAIN OVEN
Caution: Accessible parts may
be hot when the oven is used,
young children should be kept
away.
The main oven is a multi-function oven,
and may be used as a conventional
oven or a fanned oven. It may also be
used as a grill, or with one of the other
oven functions.
Manual operation
The programmer must be set to manual
operation before the main oven or grill
functions can be used. If A (Auto) is
on the programmer display, return the
oven to manual operation by pressing
the plus and minus buttons simultaneously. Any programme which has been
set is cancelled.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to
16 small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
To turn on the main oven
Step 1 - Select the function
Turn the selector control knob in either
direction, until the function you require
is selected.
Step 2 - Set the main oven control
If you have selected an oven cooking
function, then simply turn the main
oven control knob clockwise to the
required temperature - this brings on
the neon indicator light, which will
stay on until the oven reaches the
required temperature.
If you have selected defrost, do not
turn the thermostat control on.
To switch off the main oven, return the
control knobs to the ‘off’ position.
Automatic operation
See ‘Programmer / Clock’ section.
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Page 26
USING THE MAIN OVEN
Oven cooking
Caution: Accessible parts may
be hot when the appliance is in
use - keep children away from
the vicinity of the oven.
Never put items directly on the base of
the oven or cover the oven base with
foil, as this can cause the base element
to overheat.
Manual operation
Set the programmer to manual operation.
See ‘Programmer / Clock’ section.
Turn the selector control knob until the
symbol for the desired oven function is
selected.
Turn the main oven control knob to the
desired temperature.
The red thermostat indicator neon will
come on until the selected temperature
is reached, then go off. It will cycle on
and off as the thermostat operates to
maintain the selected temperature.
To switch off the main oven, return the
main oven control knob to the “off”
position.
Automatic operation
See ‘Programmer / Clock section.
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing up.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
Preheating (conventional mode)
When using the conventional mode to
cook sensitive items such as scouffle’s
and Yorkshire puddings or, when
cooking bread, we recommend that
the oven is pre-heated until the neon
switches off for the first time. For any
other types of cooking, a pre-heat is
not required.
Always use the fan oven setting for
preheating to save time and electricity.
After the oven has been preheated on
the fan oven setting, turn the selector
control knob to the oven setting you
require.
Preheat the oven until the indicator
neon switches off for the first time;
this will take between 5 - 15 minutes,
depending on the temperature selected.
When using the oven
As part of the cooking process, hot air
is expelled through a vent at the rear
of the oven. When opening the oven
door, care should be taken to avoid
any possible contact with potentially hot
air, since this may cause discomfort to
people with sensitive skin. We recommend
that you hold the underneath of the
oven door handle.
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to
operate for a period after the oven has
been switched off.
24
Page 27
USING THE MAIN OVEN
Fan oven
(i) Turn the selector control knob to
the fan oven symbol.
(ii) Turn the temperature control knob
to the required temperature.
The fan oven comes on when the oven
is switched on and circulates the air
around the oven to give a fairly even
temperature throughout the oven.
Conventional oven
(i) Turn the selector control knob to
the conventional oven symbol.
(ii) Turn the temperature control knob
to the required temperature.
The temperature you select
corresponds to the temperature in the
middle of the oven.
The top heat comes from the outer
element of the grill, and the base heat
is under the oven base.
Top heat only
(i) Turn the selector control knob to
the top heat symbol.
(ii) Turn the temperature control to the
required temperature.
This setting can be used to brown the
top of dishes such as cauliflower
cheese or baked alaska etc.
Base heat only
(i) Turn the selector control knob to
the base heat symbol.
(ii) Turn the temperature control knob
to the required temperature.
This setting can be used to finish
cooking pastry bases, pies or pizzas etc.
Fan and base heat only
(i) Turn the selector control to the fan
and base heat symbol.
(ii) Turn the temperature control knob
to the required temperature.
This setting can be used to finish items
without a top crust - eg; jam tarts, open
mince pies and flans.
Intensive bake (Pizza setting)
(i) Turn the selector control to the
intensive bake symbol.
(ii) Turn the temperature control to the
required temperature.
This setting is ideal for pizzas and also
for items with a high moisture content eg; fruit flans, quiches and cheese
cake.
25
Page 28
USING THE MAIN OVEN
Cooking with a fanned oven
As this is a high efficiency oven,
you may notice the emission of
steam from the oven when the
door is opened. Please take
care when opening the door.
If you have been used to cooking with
a conventional oven, you will find a
number of differences to cooking with
a fanned oven, which will require a
different approach:
There are no zones of heat in a
fanned oven, the convection fan at the
back of the oven ensures an even
temperature throughout the oven. This
makes it ideal for batch baking - eg;
when planning a party or stocking the
freezer, as all items will be cooked
within the same length of time.
Foods are cooked at a lower temperature
than a conventional oven, so conventional recipe temperatures may have
to be reduced. Please refer to the
conversion chart.
Pre-heating is generally not necessary
as a fan oven warms up quickly.
There is no flavour transference
fan oven, which means you can cook
strong smelling foods such as fish at
the same time as mild foods - eg; milk
puddings.
When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between shelves to allow for the rise.
in a
Notes:
When 2 or more shelves are being
used, it may be necessary to increase
the cooking time slightly.
Because the 2 oven shelves are wider
than in many ovens, it is possible to
cook 2 items per shelf - eg; 2 victoria
sandwiches or 2 casseroles. Although
you need to keep in mind the point
from the previous page ‘To help the air
circulate freely’ with careful choice of
dishes and tins, it is possible to cook a
complete meal and perhaps something
else for the freezer in the oven at the
same time.
When roasting meats, you may notice
that fat splashing is reduced, which is due
in part to the lower oven temperatures,
and will help keep cleaning of the
oven to a minimum.
Because a fan oven has an even
temperature throughout the oven, no
shelf positions have been given in the
following baking guide, and there is
no need to interchange dishes onto
different shelves part way through
cooking, as with a conventional oven.
26
Page 29
USING THE MAIN OVEN
To help the air circulate freely
• Position the shelves evenly within
the oven and maintain a clearance
from the oven roof and base.
• If more than one cooking dish or
baking tray is to be used on a shelf,
leave a gap of at least 25mm
between the items themselves and
the oven interior.
• Allow enough space between
shelves for food that will rise
during cooking.
• Do not place items on the oven
base as this will prevent air from
circulating freely.
Main oven baking guide
Cooking times
These times are based on cooking in a
preheated oven.
The cooking times given are only
approximate because the size and
type of cooking dish will influence
cooking time, a s w i l l p e r s o n a l
preference.
Cooking temperatures
• The temperature settings and times
given in the baking guide are
based on dishes made with block
margarine.
• If soft tub margarine is used it may
be necessary to reduce the temperature setting.
• If a recipe gives a different temperature setting to that shown in the
guide, the recipe instruction should
be followed.
27
Page 30
MAIN OVEN CONVERSION GUIDE
Note: this is a high efficiency oven, therefore some adjustment will have to be
made to conventional cooking temperatures when using the fanned oven. The
table below shows conventional cooking temperatures, fanned oven temperatures
and gas marks. For optimum results, conventional temperatures need to be converted to fanned temperatures.
For example, an item which would normally cook at a conventional temperature
of 180 ˚C, will now cook at the fanned temperature of 160˚C.
Conventional temperature Fanned Oven Gas Mark
(˚C) (˚C)
100 100 1/4
110 110 1/4
130 120 1/2
140 130 1
150 140 2
160 150 3
180-190 160 4-5
200 170 6
220 180 7
230 190 8
250 200 9
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USING THE OVENS
Baking guide
Dish Recommended Suggested Approximate
temperature ˚C shelf cooking time
position (preheated oven)
Fanned Conventional (counted from bottom up)
Scones 180 220 3 & 5 8 - 15
Meringues 110 110 1 2 - 3 hrs
Cakes
Small cakes 160 190 2 & 4 15 - 25 mins
Whisked sponge 160 190 3 15 - 20 mins
Swiss roll 170 200 3 10 - 12 mins
Victoria sandwich 160 180 3 20 - 30 mins
(2 x 180mm / 7”)
Genoese sponge 160 180 3 20 - 25 mins
Madeira (180mm / 7”)
Semi rich fruit cake 130 150 22
(205mm /8”)
Christmas cake depending on 2 depending on
(205mm / 8”) recipe recipe
Dundee cake 130 150 22
(205mm / 8”)
160 180 2 1hr - 11⁄4 hrs
1
⁄2 - 3hrs
1
⁄2 - 3hrs
Pastry
Flaky / Puff 180 220 top - middle depending on
Shortcrust 170 200 top - middle recipe and type
Choux 170 200 top - middle of filling
Plate tarts 170 200 top - middle
(2 x 180mm / 7”)
Biscuits
Shortbread rounds 160 190 top - middle 20 - 25 mins
Nut brownies 170 200 top - middle 20 - 25 mins
Brandy snaps 160 180 top - middle 10 - 12 mins
Flapjacks 160 180 top - middle 20 - 25 mins
Ginger nuts 160 180 top - middle 10 - 20 mins
29
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USING THE MAIN OVEN
Cooling and defrosting in the
main oven
To cool foods after cooking prior to
refrigerating or freezing, turn the oven
control to the defrost position, and
open the door.
To defrost frozen foods, turn the
oven control to the defrost position,
place the food in the centre of the oven
and close the door.
Defrosting times
Small or thin pieces of frozen fish or
meat - eg; fish fillets, prawns, and mince
will take approximately 1 - 2 hours.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
1
A 1
⁄2kg / 3lb oven ready chicken will
take approximately 5 hours, remove
the giblets as soon as possible.
Always check foods are thoroughly
defrosted before cooking.
Be safe
• Do not
defrost stuffed poultry using
this method.
• Do not
defrost larger joints of meat
and poultry over 2kg / 4lb using
this method.
• Never
place uncooked food for
defrosting next to cooked food
which is to be cooled, as this can
lead to cross contamination.
• Defrosting meat, poultry and fish
can be accelerated using this
method, but make sure they are
completely thawed before cooking
thoroughly.
Place meat and poultry on a trivet
in a meat tin, to catch the juices
from the defrosting process.
Slow cooking ( Setting)
Make sure that frozen foods are
thoroughly
THAWED before cooking.
Do not slow cook joints of meat or
poultry weighing more than 2
1
/ 4
⁄2lb.
1
⁄4kg
Only use the fanned oven function
for slow cooking.
Preheat the oven to 170˚C and
cook for 30 minutes, then adjust
the oven control to (slow
cook setting) for the remainder of
the cooking time.
Slow cooking times will be about
3 times as long as conventional
cooking times.
Do not open the oven door unnec-
essarily during slow cooking, as
this will result in heat loss at low
temperatures.
Always use dishes with tightly
fitting lids. To rectify badly fitting
lids, place foil over the dish
underneath the lid.
30
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USING THE OVENS
Roasting guide
The times given in the roasting guide
are only approximate, because the
size and age of the bird will influence
cooking times as will the shape of a
joint and the proportion of the bone.
Frozen meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.
Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
around the meat / poultry.
Notes:
• When cooking stuffed meat or
poultry calculate the cooking time
from the total weight of the meat
plus the stuffing.
• For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to
the calculated cooking time.
• Smaller joints weighing less than
1.25kg (2
1
⁄2lb) may require 5
minutes per 450g (1lb) extra
cooking time.
• Position the oven shelf so that the
meat or poultry is positioned in the
centre of the oven.
• It is recommended that the appliance
is cleaned after open roasting.
Cook in oven at: Approximate Cooking Time
160 - 180˚C Main Oven Fanned
180 - 200˚C - Top Oven Conventional (preheated oven)
180 - 200˚C - Main Oven Conventional (preheated oven)
Beef Rare 20 minutes per 450g (1lb), plus 20 minutes
Medium 25 minutes per 450g (1lb), plus 20 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes
Lamb Medium 25 minutes per 450g (1lb), plus 25 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes
Pork 35 minutes per 450g (1lb), plus 35 minutes
Poultry 20 minutes per 450g (1lb), plus 20 minutes
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USING THE OVENS
Traditional fruit cakes
It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to be
precise when baking fruit cakes.
It is necessary therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer inserted
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooked.
• Follow the temperatures recommended in the recipe and then
adjust according to the conversion guide on page 14.
• Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least
25mm (1 inch) space between the
oven walls and the tin.
• To protect a very rich fruit cake
during cooking, tie 2 layers of
brown paper around the tin.
• We recommend that the cake tin is
not stood on layers of brown
paper, as this can hinder effective
circulation of air.
• Do not use soft tub margarine for
rich fruit cakes, unless specified in
the recipe.
• Always use the correct size and
shape of tin for the recipe quantities.
Roast turkey
Roasting turkey perfectly can prove
difficult, as you are cooking two
different types of meat - the delicate
light breast meat, which must not be
allowed to dry out, and the darker leg
meat, which takes longer to cook.
The turkey must be roasted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.
• Turkey should be roasted at
180˚C (conventional) 160˚C
(fanned) for 20 minutes per 1lb,
plus 20 minutes, unless packaging
advises otherwise.
• The turkey can be open roasted,
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.
• If the turkey is stuffed, add
minutes per 1lb to cook time.
• If roasting turkey covered with
foil, add
cook time.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink,
the turkey will need longer cooking.
5 minutes per 1lb to
5
32
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USING THE OVENS
Automatic cooking
The automatic cooking facility is
controlled by the programmer (see
‘Programmer / Clock’ section) and
allows complete meals or individual
dishes to be cooked while you are out
of the house, to be ready for when you
return. The ‘READY TIME’ should be set
as close as possible to, or just after,
your anticipated return, so food is not
left standing in a warm oven.
Do
• Select foods which are as fresh as
possible, and as cold as possible ie; preferably straight from the
refrigerator.
• Choose foods which are suitable
for cooking from a cold start, as
some dishes will be affected by
being left uncooked, at room
temperature, perhaps for several
hours - eg; a wet filling on a
pastry base.
• Make sure that meat and poultry
are thoroughly thawed (but still cold
from the refrigerator) before placing
them in the oven, and avoid using
rolled joints of meat, which can be
more susceptible to the growth of
food poisoning organisms.
• Cover dishes with lids or foil to keep
the food moist, and protect from
possible contamination; the food
can be uncovered towards the end
of cooking to crisp and brown.
Do not
• Warm food should never
placed in the oven if there is a
delay period.
• Stews prepared by frying the
meat and vegetables first should
be cooked as soon as possible,
or refrigerated prior to placing in
the oven.
• Some dishes are not suitable for
cooking on automatic - eg; dishes
containing left over meat or
poultry, dishes containing eggs,
cooked rice, or seafood.
• Do not put food items (intended for
automatic cooking) into a warm
oven; allow the oven to cool before
setting for automatic cooking.
• Do not over fill dishes containing
liquids, as they might boil over.
• Never
cool slowly after cooking; serve
immediately or refrigerate.
• Never
reheat ‘cook chill’ foods, as they
should go straight from the
refrigerator into a preheated oven.
leave food in the oven to
use the automatic facility to
be
33
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USING THE OVENS
Important:
Food is more susceptible to the growth
of food poisoning organisms in warm
conditions. If the weather is hot, either
take care to ensure that food is not left
standing in a warm oven, or avoid
using the automatic cooking facility.
Hints for automatic cooking
• Food is placed in a cold oven so
you will need to add about 10 - 15
minutes onto the cooking time to
allow for the oven to reach the
selected temperature.
• Wine or beer may ferment, and
cream may curdle during the delay
period, so it is best to add these
ingredients just before serving.
• Potatoes should be parboiled or
brushed with oil to prevent
discolouration during the delay
period.
• Meat can be brushed with oil to
prevent it drying.
• Lemon juice can be added to
certain fruits and vegetables such
as apples, pears, turnips and
parsnips to prevent discolouration
during the delay period.
34
Page 37
PROGRAMMER / CLOCK
g
Automatic cooking is only available in
the main oven.
The programmer buttons
down - reduce
up - increase
The ‘function’ button in the centre is
used for setting the minute minder and
setting up the automatic cooking. See
below for details.
A
Press once : Minute minder
Press twice : Cook time
Press three times: End time
Symbols on the LED display.
Automatic Symbol
A
This ‘A’ symbol appears when either a
semi, or fully automatic program is
selected. This symbol will flash while
a program is being set. Once a program is set the symbol will light up,
and remain lit until the alarm sounds,
or the program is cancelled
Minute Minder Symbol
This Bell symbol appears when the
Minute Minder function has been
selected. While the Minute Minder is
being set, the Bell symbol flashes.
Once the length of time is set, the Bell
symbol remains lit until the time runs
down, or the function is cancelled.
A
This message and ‘A’ symbol appear
when you are asked to set the length
of time you require the oven to cook
automatically for. Using the Up and
Down buttons adjusts this accordingly.
A
This message and ‘A’ symbol appear
when you are asked to enter in an end
time, or when you would like the oven
to switch itself off.
35
Page 38
PROGRAMMER / CLOCK
To set the time of day
Press the Up and Down buttons
together for a few seconds, and
release.
The ‘’ in between the numbers on
the LED Display will begin to flash.
While the ‘’ is flashing it is possi-
ble to adjust the time using the Up and
Down buttons. Once the time has
been set, allow approximately 30 seconds before using any of the other
timer functions. This ensures that the
time will remain correct.
To select an alarm tone
There are three tones to chose from.
Setting the minute minder
To set the Minute Minder, press the
Function button once. The bell symbol
will appear and start flashing. The
flashing only lasts for 5 seconds so the
time must be set within this time frame.
Use the Up and Down button to set
the length of time required. Once this
has been done, the Minute Minder is
set.
When the desired length of time has
counted down the alarm will sound.
To cancel the tone, press any of the
buttons.
To cancel the Minute Minder at any
time, press the Up and Down buttons
together.
Press and hold the down button to lis-
ten to the first tone.
Release the down button and press it
again to listen to the second tone etc.
Releasing the down button after the
tone has sounded will automatically
select that tone
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PROGRAMMER / CLOCK
Semi-automatic cooking
There are two types of semi automatic
cooking available on this appliance.
The oven must be switched on,
and in use to use either of these
functions successfully.
The Duration method allows you to set
the oven for a specific length of time.
If a dish needed 2 hours to cook, then
it would be possible for you to set the
oven to turn off 2 hours later. This
allows you to be sure that your food
will be cooked for a set length of time
and no longer.
The End Time method allows you to
enter a specific time when you would
like the oven to switch off. If you wish
to leave the oven unattended, then it
offers peace of mind that the oven will
have turned itself off at the set time.
For the instructions on how to use both
of these functions, please see the following page.
Fully automatic cooking
This function incorporates both a duration and an end time and is meant to be
used when you wish to delay the start
time.
We recommend that the first few times
this function is used you are in the
house, this will familiarise you with your
oven and prevents food from being over
cooked or under cooked.
Care must be taken when selecting
foods for this function, it is not recommended for certain food items which
may spoil, or are sensitive to being left.
It is also advisable to set the end time to
be as close to your return as possible to
prevent food being left standing.
However, once the program is set then
it cannot be adjusted. Extra time cannot be added, nor can the end time be
extended.
To cancel the semi automatic programs, press both the Plus and Minus
buttons together. This can be done at
any time during the cooking process.
Then if necessary, re program.
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PROGRAMMER / CLOCK
Semi-automatic cooking
The Duration method
Press the Function button twice,(1)
which will skip past the Minute
Minder.
The LED display will flash the word
‘dur’, (2) and the ‘A’ will flash on the
left hand side of the display.
Use the Plus and Minus buttons to set
the length of time you want to cook
for.(3) This must be done within 5
seconds or the time of day will show
again.
Once this is done the oven will automatically switch off once the time has
elapsed, and the alarm will sound.
To switch off the alarm, press any
button. To view any remaining time
press the function button twice
The End Time method
1. The Duration method
A
A
2.
3.
A
4. The End Time method
A
Press the Function button three times,
which will skip past the Minute Minder
and the Duration programmer. (4)
The LED display will flash the word
‘End’ and the ‘A’ will flash on the left
hand side of the display. (5)
Use the Plus and Minus buttons to
select the time the oven is required to
turn off. (6)
Once this is done the oven will turn
itself off at the time you have selected.
To switch off the alarm, press any
button.
38
5.
6.
A
A
Page 41
PROGRAMMER / CLOCK
Fully automatic cooking (example)
This programming method is best suited for when a delayed start time is
required. Unlike the semi automatic
methods this requires both the duration and the end time to be entered.
The timer will work out the start time
and begin cooking.
Press the function button twice to
select the length of time your food will
need. (7)
The ‘A’ on the left hand side will
flash and the ‘dur’ message will flash
up. (8)
Using the Plus and Minus buttons set
the time you require within 5 seconds
of the ‘dur’ message. (9)
Press the function button three times
until the ‘A’ flashes again and the
‘End’ messages appears. (10) &
(11)
Using the Plus and Minus buttons,
set the time you would like the oven to
switch off. (12)
Set the temperature of the oven and
place the food inside.
While the automatic function is running, the ‘A’ will appear statically on
the display, with the time.
Try to keep the end time as close to
when you expect to return, this will
prevent cooked food from being left
standing in a warm oven.
The timer will calculate the appropriate start time.
7
8
9
10
11
12
A
A
A
A
A
A
To switch off the alarm, press any buttom
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CARE & CLEANING
Cautio n: Any cleaning agent
used incorrectly may damage
the appliance.
Always let the appliance cool
before cleaning.
Do not use a steam cleaner on
this appliance.
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become a
hazard if allowed to accumulate on
the appliance through lack of
cleaning. In extreme cases this may
amount to misuse of the appliance and
could invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the appliance can be
safely cleaned with a cloth wrung out
in hot soapy water.
dishwasher, or with a nylon brush in
hot soapy water.
Vitreous enamel parts
GRILL PAN, TOP OVEN / GRILL COMPARTMENT,
MAIN OVEN COMPARTMENT
Use a mild cream cleaner - eg; “Cif”.
Look for one which has the Vitreous
Enamel Development Council’s
recommendation seal.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The grill pan may be cleaned in a
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CARE & CLEANING
Pull out to clean
Glass parts
FACIA PANEL, DOOR PANELS
Use a mild cream cleaner - eg; “Cif”.
Rinse thoroughly and dry with a soft
cloth.
Important: The inner door glass
panel(s) can be removed for cleaning,
but they must be replaced the right
way (so the reflective side faces
inwards) and also pushed fully in to
the stop position. To remove the glass
panel, open the door wide, hold the
edges of the glass and slide out.
Painted, plastic and metal finish
parts (if fitted)
CONTROL KNOBS, DOOR HANDLES
Only use a clean cloth wrung out in
hot soapy water.
Chrome plated parts
OVEN SHELVES & OVEN SHELF RUNNERS,
GRILL PAN TRIVET
Do not use abrasives or polishes, use
a moist soap pad - eg; “Brillo”.
Note: Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.
Note: These items may also be
cleaned in a dishwasher.
Stainless Steel surfaces
(stainless
steel finish models only)
HANDLES, DOOR PANELS
Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
Extra care should be taken when cooking food in salted water. Some foods
are corrosive - eg; vinegar, fruit juices
and especially salt - they can mark or
damage stainless steel if they are left
on the surface. Turn off and wipe any
spillage immediately, taking care to
avoid skin contact with any hot surface
or spillage.
Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.
To maintain the finish of the stainless
steel, or to remove any greasy marks,
wipe the stainless steel surface sparingly
with a minimum
amount of Baby Oil
and kitchen paper.
Do not use cooking oils, as these may
contain salt, which can damage the
stainless steel surface.
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CARE & CLEANING
Cleaning the hob
Ceramic glass surface
Do not use abrasive powder cleaners,
“Brillo” pads, metal wire, detergents,
bleaches, bath stain removers, or chemical
oven cleaners; all these product types
will damage the ceramic glass.
The following recommendations will
help to keep the ceramic glass surface
bright and clean.
Allow the hob to cool.
Use a dampened paper towel or clean
damp cloth to apply a small dab of
cleaner conditioner to clean each
heating area.
Use another paper towel or a clean
dry soft cloth to wipe dry, and then
polish the whole glass surface.
To remove any stubborn marks or
heavy soiling, a non scratching, mild
cream cleaner may be used - eg; “Cif”.
Important: If you use a wet paper
towel or clean damp cloth to remove
spillage from a warm heating area of the
hob, be careful to avoid steam burns.
gain maximum life out of this product.
Occasional use will help prevent the
build up of mineral deposits which can
cause discolouration of the hob surface.
Discolouration of the hob
Do not use a dishcloth or dish sponge
to wipe the hob - this can leave a film
of detergent on the surface which will
discolour the hob next time a heating
area is used. Clean cloths kept for the
cleaning of the hob can be used.
Do not use too much cleaner
conditioner - only a thin coating is
required, any excess may burn on and
discolour the hob when it is next in use.
If persistent stains or marks remain on
the ceramic glass surface, it can be
cleaned using a mild cream cleaner - eg;
“Cif”, or a ceramic hob scraper. This will
also remove any accumulated salts or
minerals before they have an opportunity
to discolour the ceramic glass.
Wipe clean with a damp paper towel
or clean damp cloth and re-apply
cleaner conditioner.
Care and maintenance
Before using the hob for the first time,
apply a thin coating of cleaner conditioner
(eg; “Hob Brite”, by Homecare*) to
the ceramic glass only, and polish the
surface with a clean cloth.
The conditioner gives a protective
covering to the ceramic glass which
not only makes the hob easier to
clean, but also ensures that you will
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INSTALLATION INSTRUCTIONS
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective
gloves during installation.
Moving the cooker
Please note that the weight of this
appliance is approximately 60kg
(unpacked). Take care if the appliance
needs to be lifted during installation always use an appropriate method of
lifting.
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
Important: Ensure that you route
all mains cables well clear of any
adjacent heat source.
Clearances
This cooker may be fitted flush to
base units. However, for models with
side opening doors, we recommend a
side clearance of 60mm between the
cooker and any side wall to allow the
door to be opened fully.
The cooker should not be placed on a
base.
No shelf or overhang or cooker hood
shall be closer than a minimum of
650mm, but check with cooker hood
manufacturer’s recommendations.
The cooker must have a side
clearance above hob level of 90mm
up to a height of 400mm.
Dimensions
All sizes are nominal, and some
variation is to be expected. The
‘depth’ of the cooker, as given below,
is to the front of the door and
excluding knobs and handles.
Width: 600mm
Depth: 600mm
Height (adjustable): 900 - 930mm
Levelling the cooker
Turn the feet by hand to adjust the
height of the cooker.
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INSTALLATION INSTRUCTIONS
Connect to the electricity supply
Warning: This appliance must be
earthed.
The appliance must be installed by a
competent electrician using a double
pole control unit of 32 ampere minimum
capacity with 3mm minimum contact
separation at all poles.
We recommend that the appliance is
connected by a qualified electrician
who is a member of the N.I.C.E.I.C.
and who will comply with the I.E.E.
and local regulation.
1. Access to the mains terminal is
gained by opening the terminal
block cover at the rear of the
appliance (use a small flat-bladed
screwdriver).
2. Connection should be made with
6.0mm2flexible twin and earth
cable.
3. First strip the wires, then push the
cable through the cable clamp in
the terminal block cover.
4. Connect the cable to the terminal
block using an 8mm socket and
tighten the cable clamp screw (see
diagram).
5. Close the terminal box, ensuring
that the cover is engaged on the
locking tabs.
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Electrical supply/Load
220 - 240V ~ 50Hz
10466 - 12455 W
TECHNICAL DATA
Warning: This appliance must be
earthed.
Dimensions
All sizes are nominal so some
variation is to be expected.
Height (adjustable) 895 - 930mm
Width 600mm
Depth (not including handle) 600mm
Countries of destination
GB - Great Britain, IE - Ireland
Databadge is located at the bottom of
the front frame, behind the door.
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Belling Customer Care
Please keep this handbook in a safe place as the information inside may be of
use should you sell, or pass on the appliance. Please fill in the model number
and serial number in the spaces provided below as they will assist us should you
need to call.
0844 815 3746
When you dial this number you will hear a recorded message and be given a
number of options. This indicates that your call has been accepted and is being
held in a queue. Calls are answered in strict rotation as our Customer Care
Representatives become available.
Enter appliance numbers here for future reference:
Model No
4 4 4
Serial No
These numbers can be found on your appliances data badge.
Outside the UK and Northern Ireland, refer to your local supplier.
Stoney Lane, Prescot, Merseyside. L35 2XW.
0827430 02 © 11.2010
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