Glen Dimplex Home Appliances Ltd BI 70 G User Manual

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Page 1

Belling BI 70 G

Page 2

If you smell gas:

Do not try to light any appliance. Do not touch any electrical switch.

Call the Gas Emergency Helpline at TRANSCO on: 0800 111999

IMPORTANT NOTICE

Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects coming into contact with it. (Installation pipes, leads etc) Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency. (Particularly Built In appliances) See clearance dimensions in the installation section of the booklet. During use the Appliance must never be disconnected from the Mains supply as this will seriously affect the safety and performance of the appliance, particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently. The cooling fan is designed to run on after the control knob has been switched off to keep the front of the appliance and the controls cool until the appliance has naturally cooled itself.

The appliance must be installed (and serviced) by a GAS SAFE registered approved installer or a person competent to ensure that the installation is in accordance with “The Gas Safety (Installation and Use) Regulations 1994”, and the “The Gas Safety (Installation and Use) (Amendment) Regulations 1996”. Failure to comply with these Regulations is a criminal offence.

Page 3

Contents

User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Using the Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Using the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Top Oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Using the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Main Oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Roast Turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Slow cooking, Frozen & Chilled food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Programmer / clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-20

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 36

Regulations & standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Ventilation requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Step 1: Prepare installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Step 2: Connect to gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Step 3: Connect to electricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Step 4: Secure appliance to housing unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Step 5: Installing a hob above the appliance . . . . . . . . . . . . . . . . . . . . . . . . . 35

Step 6: Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Belling Customer Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . Back page

Please keep this handbook for future reference, or for anyone else

who may use this appliance.

Page 4

Introduction

We hope that the following information will help you to familiarise yourself with the features of the appliance, and to use it successfully and safely.

Our policy is one of constant development and improvement. Strict accuracy of illustrations and specifications is not guaranteed. Modification to design and materials may be necessary subsequent to publication.

This appliance must be installed in accordance with the regulations in force and only in a well ventilated space. Read the instructions before using or installing this appliance.

Your 1st Year Guarantee

To fulfil the conditions of your guarantee, this appliance must be correctly installed and operated, in accordance with these instructions, and only be used for normal domestic purposes.

Please note that the guarantee, and Service availability, only apply to the UK and Republic of Ireland.

This appliance is designed to be installed only at low level - ie; underneath a worktop - it can be installed either into a housing unit, or between base units.

Gas & Electrical connection

Please refer to installation instructions for the Gas & Electrical Safety Regulations and the Ventilation Requirements.

In your own interest, and that of safety, it is the law that all gas appliances be installed by a competent person who will ensure that the installation is in accordance with “The Gas Safety (Installation & Use) Regulations”, & the “The Gas Safety (Installation & Use) (Amendment) Regulations. Failure to comply with these Regulations is a criminal offence.

Gas Safe registered installers undertake to work to satisfactory standards.

Disconnection of gas and electric appliances should always be carried out by competent persons.

Warning: This appliance must be earthed.

In the event of a power cut

1. Switch off the electricity to the appliance at the socket.

2. When the power returns, see the ‘Programmer / Clock’ section to ‘Set the time of day’.

Page 5

Introduction

The cooling fan

The cooling fan helps to keep the exterior cool during normal use. When a burner is operated, you should hear the cooling fan switch on automatically and be able to feel air evacuating from the appliance vents just below the fascia. The cooling fan will continue to operate for approximately 10 minutes after turning off the burners. This is normal.

If there is no such indication that the fan is operating, the appliance will require servicing. DO NOT USE THE APPLIANCE UNTIL IT HAS BEEN SERVICED. Switch the appliance off at the mains and contact Customer Care.

For your safety

This appliance has a built in safety device to isolate the gas and electric supplies to various components in the event of fan failure.

If the programmer/clock and lights do not function, and the ignition system stops working, the safety device has operated. Within an hour, the safety device will reset itself and the programmer /clock display will flash.

To reset the programmer/clock, press the Plus and Minus buttons together for a few seconds. The ‘’ between the hours and minutes on the LED will flash. Use the Plus and Minus buttons to reset the time.

If when a burner control is turned on, the fan does not operate in the normal way, then the appliance will require servicing. DO NOT USE THE APPLIANCE UNTIL IT HAS BEEN SERVICED. Switch the appliance off at the mains and contact Customer Care.

Continued use of the appliance without it being serviced could result in excessive temperatures being generated, which in turn could reduce the life of certain components.

Ventilation

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical ventilator).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. Particular attention must be given to the relevant regulations regarding ventilation.

Page 6

Introduction

Glass door panels

To meet the relevant Standards of Domestic cooking appliances, all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193. This ensures that, in the unlikely event that a panel breaks, it does so into small fragments to minimise the risk of injury.

Please take care when handling, using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date. Should any glass panel be damaged, we strongly recommend that it is replaced immediately.

Condensation

When hot and cold air meet, condensation forms. The outer door is air cooledandthe innerdoor getshot, so some condensation might form; this is normal and will disappear within 10 - 15 minutes.

Before using the appliance for the first time, remove any protective polythene film and wash the oven shelves in hot soapy water to remove their protective covering of oil. Even so, when you first switch on the oven or grill you may notice a smell and some smoke.

Environmental Protection

We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO

14001.

Disposal of packaging

 All our packaging materials are

recyclable and environmentally friendly.

 Please help us to protect our

environment by disposing of all packaging in an environmentally friendly manner.

 Please contact your local authority

for the nearest recycling centre.

Caution: Packaging materials can pose a risk of suffocation - keep away from children.

To replace an oven light bulb

There are 2 oven lights, 1 in each cavity

WARNING - switch off the electricity supply to the appliance at the socket, to avoid the risk of electric shock.

Wait until the oven is cool, then remove the oven shelves.

The oven light is at the rear of the oven cavity.

Unscrew the lens cover (turn anticlockwise). Unscrew the bulb and replace. Replace lens cover.

Please note that the oven light bulb is not covered by guarantee.

Page 7

Be Safe - Not Sorry

When you are cooking, keep children away from the vicinity of the appliance.

This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products, and should not be used for any other purpose.

 Remove all packaging from the

appliance before using for the first time.

 Make sure you read and

understand the instructions before using the appliance.

 Keep electrical leads short so they

do not drape over the appliance or the edge of the worktop.

 Keep all flammable materials (such

as curtains, furnishings & clothing) away from the appliance.

 Parts of the appliance may be hot

during or immediately after use. Allow sufficient time for the appliance to cool after switching off.

 Do not drape tea towels over the

flue vents or doors, as this creates a fire hazard.

 Do not use aluminium foil to cover

the grill pan, or put items wrapped in foil under the grill, as this creates a fire hazard.

 Never use the appliance for

heating a room.

 Do not use the oven with the door

inner glass panel removed (glass oven doors only).

 Use oven gloves when removing

hot food / dishes from the oven or grill. The oven / grill and utensils will be very hot when in use.

 When opening the appliance

door, take care to avoid skin contact with any steam which may escape from the cooking.

 Do not use foil on oven shelves or

allow it to block the oven flue, as this creates a fire hazard, and prevents heat circulation.

 When cooking heavy items - eg;

turkeys - do not pull the oven shelf out with the item still on the shelf.

 Switch off the electricity supply

before replacing the oven light bulb, to avoid the possibility of electric shock.

 All installation, servicing and

maintenance work must be carried out by a competent person who will comply with current Regulations, Standards and Requirements.

 Warning: This appliance must

be earthed.

When you have finished



cooking check that all controls are in the off position.

 As with all gas appliances, it is

recommended that your appliance is serviced regularly.

Page 8

Using the Grill

Caution: Accessible parts may be hot when the grill is used, young children should be kept away.

Grill operation

Important: The door must be fully open when the grill is used.

Open the grill door. Push in and turn the grill control knob

clockwise to the grill position. To switch off, turn the control knob

clockwise to return it to the “” off position.

Preheating

For best results, always preheat the grill for a few minutes before grilling.

Aluminium foil

Never cover the grill pan or grill grid with cooking foil, or allow fat to build up in the grill pan, as this creates a fire hazard.

Detachable grill pan handle

Place the handle over the edge of the grill pan, at the narrow side edges. Slide the handle to the centre, and locate between the handle position indicators.

The handle should be removed from the pan during grilling, to prevent overheating.

The handle is designed for removing / inserting the grill pan under the grill when grilling.

If cleaning the grill pan when it is hot, use oven gloves to move it. Do not the handle to pour hot fats from the grill pan.

Food for grilling should be positioned centrally on the grid.

use

Page 9

Using the Grill

Using the grill

Push the grill pan towards the back of the shelf, to position it under the grill.

Variation in grilling can be achieved by moving the grill pan up or down.

The speed of grilling can also be controlled by selecting a higher or lower shelf position.

Always use the top shelf position for fast toasting.

For toasting, and for grilling foods such as bacon, sausages or steaks, use the higher shelf position.

For thicker foods such as chops or chicken joint pieces, use the lower shelf position.

The grill grid, inside the grill pan, can be inverted to give a high or low position, or it may be removed.

When you have finished grilling, check that the control knob is returned to the off position.

Page 10

Using the Ovens

When you are cooking, keep children away from the vicinity of the oven.

Notes

In the event of the flame being accidentally extinguished, the flame will automatically re-light, owing to the automatic re-ignition system.

If it is found over a period of time that the oven becomes hotter when used at a particular gas mark, the thermostat may need to be replaced.

As part of the cooking process, hot air is expelled through a vent at the top of the oven(s). When opening the oven door, care should be taken to avoid any possible contact with potentially hot air, since this may cause discomfort to people with sensitive skin. We recommend that you hold the underneath of the oven door handle.

Oven furniture Baking tray and roasting tins

For best cooked results and even browning, the maximum size baking trays and roasting tins that should be used are as follows;

Baking tray 350mm x 280mm This size of baking tray will hold up to

16 small cakes. Roasting tin 370mm x 320mm We recommend that you use good

quality cookware. Poor quality trays and tins may warp when heated, leading to uneven baking results.

Oven shelves

The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards.

Extra shelves may be ordered from the Customer Care Centre.

You will see that there are differences between the oven shelves for the top oven and the main oven.

The top oven shelf even baking in the top oven. It has a rear deflector fitted to it, and is not intended for use in the main oven.

Preheating

The ovens must be preheated for 15 minutes when reheating frozen or chilled food, and we recommend preheating for yeast mixtures, batters, soufflés and whisked sponges.

If you are not preheating the oven, the cooking times in the Baking Guide may need to be extended, as they are based on a preheated oven.

helps to ensure

Page 11

Using the top oven

Using the Ovens

The top oven can be used in the same way as the main oven to cook a full range of dishes, however it is a secondary oven and there are some differences.

The top oven cavity is smaller in size and therefore better suited to smaller dishes and food portions. Please do not over load the oven or use cookware which is too large. Foods which rise will get better results when cooked in the main oven as will large dishes and joints of meat.

Ignition top oven

Push in and turn the main oven control knob anti clockwise to the ‘FULL ON’ position (gas mark 9). The ignition system will spark automatically. Push in the control knob to ignite the gas. The sparking will stop. If after 15 seconds, the burner has not lit, turn off the oven and leave the compartment door open. Wait at least one minute before a further attempt to ignite the burner.

Do not hold the control knob in for more than 15 seconds.

Turn the control knob clockwise to the required setting.

To turn off, return the control knob to the “off” position.

Preheating

Most cooking times given in recipes, or on convenience foods are based on a preheated oven.

Always preheat the top oven for at least 15 minutes if it is being used on it’s own. This will give the oven chance to maintain it’s optimum temperature.

To achieve the best results when cooking items which are chilled, frozen, yeast based, batters, souffles or sponges the oven must be preheated.

If the oven is not preheated before use, cooking times will need to be extended.

Zones of heat - top oven

The temperature at the top oven corresponds with the Gas mark selected, and it is slightly cooler towards the bottom of the oven.

of the top

Page 12

Using the Ovens

Top oven baking guide

Dish Recommended Suggested Approximate

gas mark shelf cooking time

position (preheated oven)

Scones 7310 - 15 mins Meringues “S” slow setting 5 2 - 3 hours

Cakes

Small cakes 5315 - 25 mins Whisked sponge 5320 - 30 mins Swiss roll 6310 - 12 mins Victoria sandwich 4320 - 35 mins (2 x 180mm / 7” per shelf) (Side by side) Genoese sponge 5 3 25 - 30 mins (2 x 180mm / 7” per shelf)

Pastry

Rough Puff 7 3 cooking time Flaky / Puff 6 3 depends on Shortcrust 6 3 recipe & type Flan 6 3 of filling

Biscuits

Shortbread fingers 5320 - 30 mins Nut brownies 5 3 25 - 35 mins Brandy snaps 4310 - 15 mins Flapjacks 4325 - 40 mins Ginger nuts 5315 - 20 mins

Please note that the cooking times given in the baking guide are based on a pre-heated oven. The shelf positions are counted from the top of the oven downwards.

Page 13

Using the Ovens

When you are cooking, keep children away from the vicinity of the oven.

Using the Main Oven

Ignition main oven

Do not hold the control knob in for more than 15 seconds.

Turn the control knob clockwise to the required setting.

To turn off, return the control knob to the “off” position.

Preheating

Most cooking times given in recipes, or on convenience foods are based on a preheated oven.

Always preheat the main oven for at least 15 minutes. This will give the oven chance to maintain it’s optimum temperature.

To achieve the best results when cooking items which are chilled, frozen, yeast based, batters, souffles or sponges the oven must be

preheated. If the oven is not preheated before use,

cooking times will need to be extended.

Zones of heat - main oven

The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards the top of the oven, and slightly lower towards the oven base. These zones of heat can be quite useful as different dishes requiring different temperatures can be cooked at the same time - e.g. the temperature at the base of the oven is suitable for baked fruit, baked vegetables, milk pudding etc, and for warming bread rolls, soup, coffee or oven proof plates and dishes.

Baking guide - hints

Cooking times for pastry dishes depend on the size and type of cooking dish and also the filling.

When cooking 2 trays of items, remove the top item when it is cooked and raise the lower item to the higher shelf to finish cooking, or where additional browning of the base is required - eg; pies and pastries interchange part way through cooking.

Page 14

Using the Ovens

Main oven baking guide

Dish Recommended Shelf Approximate

gas mark position cooking times

Scones 7 top to middle 8 - 15 mins Meringues “S” (slow setting) middle to bottom 2 - 3 hours

Cakes

Small cakes 5 middle to top 15 - 25 mins Whisked sponge 5 middle to top 20 - 25 mins Swiss roll 6 middle to top 10 - 12 mins Victoria sandwich 4 middle to top 20 - 30 mins

(2 x 180mm / 7”) Genoese sponge 4 middle 20 - 30 mins

Madeira (180mm / 7”) 3 middle to top 1 - 1 Gingerbread 3 middle to top 1 - 1 Semi rich fruit cake 2 or 3 middle to top 2

(205mm / 8”) Christmas cake 1 or 2 middle to bottom Dundee cake

(205mm/8”)

3 middle to bottom 2 - 21⁄2 hours

⁄4 hours

⁄2 - 3 hours

depending on recipe

Pastry

Flaky / Puff 7 middle to top 15 - 45 mins Shortcrust 6 middle to top 15 - 45 mins Choux 6 middle to top 15 - 45 mins Plate tarts 6 middle to top 30 - 45 mins

Biscuits

Nut brownies 6 middle to bottom 15 - 20 mins Brandy snaps 4 middle to top 7 - 18 mins Flapjacks 4 middle to top 20 - 40 mins Ginger nuts 4 middle to top 10 - 20 mins

Puddings

(1l / 2 pint dish)

Rice pudding 2 middle to top 2 - 21⁄2 hours

Baked custard 3 middle to top 1 - 1 Bread and butter 3 middle to top

⁄4 hours

⁄4 - 11⁄4 hours

Hot soufflé 4 middle to top 35 - 50 mins

Fruit crumble 6 middle to top

⁄2 - 1 hours

Page 15

Using the Ovens

Roasting guide

The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone.

Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight.

Frozen poultry should be thoroughly thawed before cooking. The time required depends on the size of the bird - eg; a large Turkey may take up to 48 hours to thaw.

Use of a grid with a roasting tin will reduce fat splashing and will help to keep the oven interior clean. Alternatively, to help reduce fat splashing, potatoes or other vegetables can be roasted around the meat / poultry.

Notes:

 When cooking stuffed meat or

poultry calculate the cooking time from the total weight of the meat plus the stuffing.

 For joints cooked in foil or covered

roasters, and for lidded casseroles, add 5 minutes per 450g (1lb) to the calculated cooking time.

 Smaller joints weighing less than

1.25kg (2

⁄2lb) may require 5

minutes per 450g (1lb) extra cooking time.

 Position the oven shelf so that the

meat or poultry will be in the centre of the oven.

 It is recommended that the appliance

is cleaned after open roasting. Allow the appliance to cool before attempting to clean it.

Cook in oven at gas mark 5 Approximate cooking time

(preheated oven)

Beef Rare 20 minutes per 450g (1lb), plus 20 minutes

Medium 25 minutes per 450g (1lb), plus 20 minutes Well done 30 minutes per 450g (1lb), plus 30 minutes

Lamb Medium 25 minutes per 450g (1lb), plus 35 minutes

Well done 30 minutes per 450g (1lb), plus 30 minutes

Pork 35 minutes per 450g (1lb), plus 35 minutes

Poultry 20 minutes per 450g (1lb), plus 20 minutes

Page 16

Using the Ovens

Roast Turkey

Roasting Turkey perfectly involves cooking two different types of meat the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook.

The Turkey must be roasted long enough for the legs to cook, so frequent basting is necessary. The breast meat can be covered once browned.

 Turkey should be roasted at

gas mark 4 for 20 minutes per 1lb, plus 20 minutes unless packaging advises otherwise.

 The Turkey can be open roasted,

breast side down, for half of the cook time, and then turned over for the remainder of the cooking time.

 If the Turkey is stuffed, add 5

minutes per 1lb to the cooking time.

 If roasting Turkey covered with

foil, add cooking time.

To test if the Turkey is cooked, push a fine skewer into the thickest part of the thigh. If the juices run clear, the Turkey is cooked. If the juices are still pink, the Turkey will need longer cooking.

5 minutes per 1lb to the

Traditional fruit cakes

It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes.

It is necessary, therefore, to test the cake before removal from the oven. Use a fine warmed skewer inserted into the centre of the cake. If the skewer comes out clean, then the cake is cooked.

 Do not attempt to make Christmas

cakes larger than the oven can cope with; you should allow at least 25 mm (1 inch) space between the oven walls and the tin.

 Always follow the temperatures

recommended in the recipe.

 To protect a very rich fruit cake

during cooking, tie 2 layers of brown paper around the tin.

 We recommend that the cake tin is

not stood on layers of brown paper, as this can hinder effective circulation of air.

 Do not use soft tub margarine for

rich fruit cakes unless specified in the recipe.

 Always use the correct size and

shape of tin for the recipe quantities.

Page 17

Using the Ovens

Cooking frozen & chilled foods

 Preheat the oven.  When cooking frozen or chilledfoods,

please follow the manufacturer’s instructions. If cooking more than one tray or item, cooking times may need to be increased.

 Please ensure that foods are

piping hot before consumption.

 Always

use the temperature setting stated on food packaging when cooking convenience food.

 Never overload the tray - eg; oven

chips should be placed onto the baking tray in one even layer for satisfactory cooking.

 Follow the cooking times given on

packaging but remember they are only intended as a guide and do not take individual preferences into account.

 Always cook frozen convenience

foods straight from the freezer unless packaging advises otherwise.

Slow cooking

 Make sure that frozen foods are

thoroughly thawed before cooking.

 Do not slow cook joints of meat or

poultry weighing more than 2

kg/4

⁄2lb.

 For roasting joints of meat or

poultry and for pot roasts preheat the oven to gas mark 6 and cook for 30 minutes, then adjust the oven control to ‘S’ slow set for the remainder of the cooking time.

 Always use the top half of the oven

when slow cooking.

 Slow cooking times will be about 3

times as long as conventional cooking times.

 Do not open the oven door

unnecessarily during slow cooking, as this will result in heat loss at low temperatures.

 Always use dishes with tightly

fitting lids. To rectify badly fitting lids, place foil over the dish underneath the lid.

⁄4

Page 18

Using the Ovens

Semi-Automatic cooking in the main oven

The semi-automatic cooking facility is controlled by the programmer (see ‘Programmer/Clock’ section) and allows for the finish time to be set. If you know the cooking time of the dish that you are cooking, you can set this and the oven will automatically turn off when this time is reached.

Do:

 Cover dishes with lids or foil to

keep the food moist, prevent the transfer of odours and protect from possible contamination; the food can be uncovered towards the end of cooking to crisp and brown.

Do not:

 Do not put food items (intended for

automatic cooking) into a warm oven. Allow the oven to cool before setting to automatic cooking.

 Do not over-fill dishes containing

liquids as they might boil over.

 Never

cool slowly after cooking; serve immediately or refrigerate.

leave food in the oven to

Important: Food is more susceptible to the growth of food poisoning organisms in warm conditions. If the weather is hot, either take care to ensure that food is not left standing in a warm oven, or avoid using the automatic cooking facility.

Page 19

Programmer / Clock

The clock on this product has two modes of operation, fully automatic or semi-automatic. This product is intended for use on the semi automatic mode only. If for some reason this mode has not already been pre-set, the following procedure should be used to set it to this mode:-

1. Turn the power off to the appliance for 30 seconds or more , then turn the power on.

2. Within the first 6 seconds of turning the power on, press the plus

button for 1 second.

3. The operating mode “P2” can then be selected using the plus or minus buttons.

4. The clock has now been set to semiautomatic mode, any power fail situations will not change the selected mode.

Page 20

Programmer / Clock

The programmer buttons

minus plus

The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details.

To set the time of day

When the power is turned on to the appliance, the time of day starts from

0.00. Press and release the (minus) and (plus) buttons simultaneously. Set the time of day, eg 2.00 with the and buttons while the ‘dot’ beween the hours and minutes is flashing.

To select an alarm tone

the second tone, etc. Releasing the

button after the tone has sounded

will automatically select that tone.

Setting the minute minder

Press and release the function button. The minute minder bell symbol will appear and flash on the display. Use the plus and minus buttons to set the required alarm time. After setting, the display will revert to show the time of day and the bell symbol will stop flashing. Pressing the function button will display the minutes remaining. If the time has counted down to the last minue, the remaining seconds are shown. The tone will sound at the end of the time set. To cancel the tone, press the function button.

Press and hold the (minus) button to listen to the first tone. Release the button and press it again to listen to

Page 21

Programmer / Clock

Semi-automatic cooking

There are two types of semi automatic cooking available on this appliance.

The oven must be switched on, and in use to use either of these functions successfully.

The Duration method allows you to set the oven for a specific length of time. If a dish needs 2 hours to cook, then it is possible for you to set the oven to turn off 2 hours later. This allows you to be sure that your food will be cooked for a set length of time and no longer.

The End Time method allows you to enter a specific time when you would like the oven to switch off. If you wish to leave the oven unattended, then it offers peace of mind that the oven will have turned itself off at the time set.

For the instructions on how to use both of these functions, please see the following pages.

However, once the program is set then it cannot be adjusted. Extra time cannot be added, nor can the end time be extended.

To cancel the semi automatic programs, press both the Plus and Minus buttons together. This can be done at any time during the cooking process. Then if necessary, re program.

Page 22

Programmer / Clock

Semi-automatic cooking

The Duration method

 Press the Function button twice,(1)

which will skip past the Minute Minder.

 The LED display will flash the word

‘dur’, (2) and the ‘A’ will flash on the left hand side of the display.

 Use the Plus and Minus buttons to set

the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show again.

Once this is done the oven will automatically switch off once the time has elapsed, and the alarm will sound. To switch off the alarm, press any button. To view any remaining time press the function button twice

1. The Duration method

Function

4. The End Time method

The End Time method

 Press the Function button three times,

which will skip past the Minute Minder and the Duration programmer. (4)

 The LED display will flash the word

‘End’ and the ‘A’ will flash on the left hand side of the display. (5)

 Use the Plus and Minus buttons to

select the time the oven is required to turn off. (6)

Once this is done the oven will turn itself off at the time you have selected. To switch off the alarm, press any button.

Function

Page 23

Cleaning

Pull out to clean

Caution: Any cleaning agent used incorrectly may damage the appliance.

Always let the appliance cool before cleaning.

Some cooking operations generate a considerable amount of grease. This, combined with spillage, can become a hazard if allowed to accumulate on the appliance through lack of cleaning. In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee.

It is recommended that the appliance is cleaned after open roasting.

Do not use caustic, corrosive or abrasive cleaning products, products containing bleach, coarse wire wool or any hard implements, as they will damage the surfaces.

All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water.

Chrome plated parts

VEN SHELVES

GRILL PAN GRID

VEN SHELF RUNNERS

& O

Do not use abrasives or polishes. Use a moist soap pad.

Shelf runners can be removed for cleaning. Grasp the runners, and slide out of the hanging holes as shown.

Note: These items may also be cleaned in a dishwasher.

Enamel surfaces

OVEN CAVITIES, GRILL PAN & ROASTING TIN

If you do a lot of open roasting, or roast at temperatures above 180˚C, we recommend regular cleaning. Use of a grid in a roasting tin when roasting will help reduce fat splashing.

Caution: Most types of cleaning agent will damage these surfaces.

Only use a few drops of washing up liquid in hot water. Wipe the surfaces with a clean cloth wrung out in hot soapy water - if larger splashes of fat do not readily disappear, scrub the area with a nylon brush or nylon pan scourer and hot soapy water. Rinse well and heat the oven to dry the surfaces.

Page 24

Cleaning

Glass parts

FACIA PANEL & DOOR PANELS

Use a mild cream cleaner. Rinse thoroughly and dry with a soft

cloth. Do not use abrasive cleaners or polishes.

To remove the glass panel for cleaning, open the door to the door stop position (about 30˚ open), hold the top and bottom edges of the panel and slide out. Note that if the door is opened fully when removing the inner door glass panel, the door may spring shut.

30°

Important: if the inner door glass panel is removed for cleaning, it must be replaced the right way up as shown, and pushed fully in to the stop position.

slide in this way up

Painted, plastic and metal finish parts (if fitted)

OVEN DOOR FRAME & HANDLE, METAL FASCIA PANEL, CONTROL KNOBS

Only use a clean cloth wrung out in hot soapy water.

Door stop position

Page 25

Cleaning

Stainless Steel surfaces (stainless

steel finish models only)

FACIA PANEL, HANDLES, DOOR PANELS

Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth.

Stubborn marks can be removed using stainless steel cleaner. We recommend that you clean the whole of the stainless steel area to maintain a uniform finish. Supplies can be purchased from the Customer Care Centre.

Do not use undiluted bleach or any products containing chlorides as they can permanently damage the steel.

Extra care should be taken when cooking food in salted water. Some foods are corrosive - eg; vinegar, fruit juices and especially salt - they can mark or damage stainless steel if they are left on the surface. Turn off and wipe any spillage immediately, taking care to avoid skin contact with any hot surface or spillage.

Sharp objects can mark the surface of stainless steel, but marks will become less noticeable with time.

To maintain the finish of the stainless steel, or to remove any greasy marks, wipe the stainless steel surface sparingly with a minimum Baby Oil and kitchen paper.

Do not use cooking oils, as these may contain salt, which can damage the stainless steel surface.

amount of

Page 26

Installation Instructions

Before you start: Please read the instructions. Planning your installation will save you time and effort.

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge.

Thisapplianceis not connected to a combustion evacuation device. It shall be installed and connected in accordance with current installation regulation. Particular attention shall be given to the relevant requirements regarding ventilation.

In your own interest and that of safety, it is the law that all gas appliances be installed and serviced by competent persons. Gas Safe registered installers undertake to work to satisfactory standards.

Where regulations or standards have been revised since this handbook was printed, always use the latest edition.

In the UK the regulations and standards are as follows:

1. Gas Safety Regulations (Installation and Use).

2. Building Regulations - Issued by the Department of the Environment.

3. Building Standards (Scotland) (Consolidated) - Issued by the Scottish Development Department.

4. The current I.E.E. Wiring Regulations.

5. Electricity at Work Regulations.

6. BS 6172 Installation of Domestic Gas cooking Appliances

7. Installation & Servicing Instructions for this appliance.

For installation in countries other than the UK, the appliance must be connected in

accordance with all local gas and electrical regulations. In the Republic of Ireland, Installers should refer to IS813 Domestic Gas Appliances.

Ventilation Requirements

The room containing the appliance should have an air supply in accordance with BS 5440: Part 2.

• All rooms require an openable window, or equivalent, and some rooms will require a permanent vent as well.

• For room volumes up to 5m

vent of 100cm If the room has a door that opens directly

•

is required.

an air

to the outside, or the room exceeds 10m3, NO AIR VENT is required.

• For room volumes between 5m

an air vent of 50cm2is required.

10m

and

• If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine the air vent requirements.

• This appliance must not be installed in

a bed sitting room of less than 20m

in a bathroom or shower room.

Windows and permanent vents should therefore not be blocked or removed without first consulting a Gas Safe gas installer.

In the Republic of Ireland, refer to relevant Irish Standards for correct ventilation requirements.

Failure to install appliances correctly

is dangerous and could lead to prosecution.

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

Page 27

Installation Instructions

Before you start - please read the instructions carefully - planning your installation will save you time and effort.

Look at the different ways the appliance can be installed - as shown on the following pages - and plan the installation to suit your

situation.

Leave the appliance in the base tray packaging until you are ready to install it. When you remove the appliance from the base tray packaging, take care not to damage it.

Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation.

Please note that the weight of this appliance is approximately 47kg (unpacked). Takecare when lifting it into the housing unit - always use an appropriate method of lifting.

This appliance must be installed only at low level - ie; under a worktop. The controls have been designed for viewing at a low level, and it should therefore not be installed at high level.

Please note that all dimensions and sizes given are nominal, some variation is to be expected.

If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance, there must be a gap of at least 90mm between the appliance and the cabinets, to prevent overheating of the cabinets.

Important: Do not modify the outer panels of this appliance in any way.

Fixing screws - The fixing screws are in a polythene bag in the oven pack. Depending on the method of installation, some of the screws may not be needed.

Step 1: Prepare for installation

There are 3 methods of installing the appliance:

Method 1:

Into a space between two

base units, ie; without a housing unit.

Method 2:

Into a housing unit, with an internal height of less than 710mm, which can be modified to obtain the required dimensions.

Method 3:

Into a housing unit, with an internal height of 710mm or more.

If you have a non standard size of cabinet which leaves a gap above or below the appliance, you may be able to buy a trim kit (to fill in the gap) from the supplier of your cabinets.

Quantity Colour Description For Fixing:

6 Silver No 8 x 12mm long Runners to appliance

Self tapping screw

12 Black No 8 x 12mm long Runners and sidetrims to cabinet

Chipboard screw or housing

6 Black No 8 x 25mm long Appliance to cabinet

Chipboard screw

2 Silver No 8 x 12mm long Appliance to sidetrims

Self tapping screw

Page 28

Installation Instructions

Method 1: Without housing unit (between 2 base units)

Before installing the appliance, check the internal dimensions as shown.

The space for the appliance must be clear of obstruction. You may have to cut into or remove any rear cross members to obtain the 550mm minimum depth.

The Fixing Kit

Should you need a replacement fixing kit please call:

0844 815 3745 and order part number: 01 28287 00.

In the fixing kit you will find 2 side trims (687mm long) and 4 runners (420mm long). The fixing screws are in a polythene bag in the oven.

1. Take the 6 No 8 x 12mm (silver)

self tapping screws from the polythene bag, and use them to fit one runner to each side of the appliance.

2. Make sure they are the right way

up as shown.

3. Take one of the side trims, hold it

against the side of the base unit, and mark off 687mm from the top edge of the base unit, to the top edge of the runner.

Note: This ensures a 5 - 8mm clearance from the underside of the worktop to the top of the appliance.

4. Measure 50mm from the front

edge of the base units, to mark the front edge of the runners.

5. Take 6 of the No 8 x 12mm

(Black) chipboard screws and screw the runners into opposition the right way up as shown.

6. Fit the side trims to be flush to the

top and front edges of the base units, using the remaining 6 No 8 x 12mm (Black) chipboard screws.

Page 29

Installation Instructions

Method 1: Without housing unit (between 2 base units)

Shown with fixing kit

side trim

min 550mm

687 mm

598-602mm

710mm

50mm

runners

Page 30

Installation Instructions

Method 1: Without housing unit (between 2 base units)

Shown without fixing kit

side trim

min 550mm

598-602mm

Page 31

Installation Instructions

Method 2: Housing unit with internal height less than 710mm.

Note: You will not need the 2 side trims (687mm long) or the appliance runners for this installation. You will need the 2 runners to fix to the adjacent cabinets.

Before you start;

Before removing the bottom shelf or modifying the housing unit, make sure that it will remain structurally sound, eg; by fixing to adjacent cabinets, floor or worktop.

You may have to cut into or remove any rear cross members to obtain the 550mm minimum depth.

To obtain the required 710mm height, you may have to lower or remove the bottom shelf - remove any cross rails and reposition brackets.

To fix the runners (if required)

1. Take the side trims, hold it against

the side of the base unit, and use it to mark off the 687mm from the top edge of the side unit, to the top edge for the runner.

Note: This ensures a 5 - 8mm clearance from the underside of the worktop to the top of the appliance.

2. Measure 50mm from the front

edges of the base units, to mark the front edge for the runners.

3. Take 6 of the No 8 x 12mm

(Black) chipboard screws and screw the runners into position the right way up as shown.

4. If necessary, adjust the height of

the plinth to just below the bottom edge of the runners.

If you require a replacement fixing kit please call 0844 815 3745 and order part number 01 28287 00.

Page 32

Installation Instructions

Method 2: Housing unit with internal height less than 710mm

Shown with fixing kit

min 550mm 560-570mm

710mm

687 mm

runners

50mm

Page 33

Installation Instructions

Method 2: Housing unit with internal height less than 710mm

Shown without fixing kit

min 550mm

560-570mm

Page 34

Installation Instructions

Method 3: Housing unit with internal

height 710mm or more Note: You will not need the 4 runners

and 2 trims that are packed with the oven for this installation.

547mm

9mm

703mm

706 mm

595mm

550mm

Remove any fixings that may prevent entry of the oven into housing, or obstruct the gas inlet pipe. The cabinetry should be kept structurally sound by fixing to adjacent cabinets, floor or worktop.

560-570mm

min 550mm

min

710 697 mm

12mm gap in

plinth for air intake

1. When installed in a typical 600mm deep built in housing unit, the false back should be removed from the housing unit to provide the necessary depth for installation.

2. When the false back is removed, it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approximately 80mm.

3. If no gap occurs between the back edge of the shelf and the wall behind the unit, you must create a gap of at least 30mm by shortening the shelf.

space behind appliance to

be kept clear

12mm air gap in top of plinth

Worktop

Rear wall

support shelf

Page 35

Installation Instructions

Step 2: Connect to gas supply

1. The inlet to the appliance is ISO 7

- Rp

⁄2” internal thread situated

towards the top right corner of the rear.

2. Fit the bayonet connection to the wall in the shaded area as shown.

The shaded area shown is applicable to installations in minimum depth cabinets.

If more room is available, the bayonet fixing area can be extended, provided that the flexible tube does not obscure the fan intake.

60mm

60 mm

rear wall

60mm square

4. Flexible connections should be to BS669. Parts of the appliance likely to come into contact with a flexible connecter have a temperature rise less than 70˚C.

5. Rigid connections must be accessible to disconnect for servicing. Cut a 150mm square hole in the right hand rear corner of the support shelf for the supply pipe.

6. Make sure all connections

are gas sound.

Important: - ensure that you route all mains and electrical cables and flexible tubing well clear of any adjacent heat source.

3. Use a 900mm - 1125mm length of flexible connector. The flexible connector shall be fitted such that it cannot come into contact with a moveable part of the housing unit (eg; drawer) and does not pass through any space susceptible of becoming congested. Make sure that the flexible connector does not block the cooling fan inlet.

Page 36

Installation Instructions

Step 3: Connect to the electricity supply

This appliance must be connected by a competent person, using fixed wiring via a double pole switched fused spur outlet, with a contact separation of 3mm at all poles.

Use a 13 amp fuse.

We recommend that the appliance is connected by a qualified electrician, who will comply with the I.E.E. and local regulations.

Warning: This appliance must be earthed.

The wires in the mains lead are coloured in accordance with the following code: Green & Yellow = earth, Blue = neutral, Brown = live.

As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the terminals in your spur box, proceed as follows:

1. The wire which is coloured green and yellow must be connected to the terminal marked E (Earth) or coloured green.

2. The wire which is coloured blue must be connected to the terminal marked N (Neutral) LOAD or coloured Black.

3. The wire which is coloured brown must be connected to the terminal marked L (Live) LOAD or coloured Red.

If the supply cord is damaged, obtain a special cord from the Customer Support Helpline, which must be fitted by a qualified person.

Typical example of a double pole fuse spur outlet

FUSE

USE A 13 AMP FUSE

N SUPPLY L

Neutral

Live

N LOAD

LOAD L

250

Cable

Earth

Page 37

Installation Instructions

Step 4: Secure appliance into housing unit

Note: The unit housing the appliance must be appropriately fixed.

Method 1: Care must be taken to ensure the appliance runners are sufficiently engaged over the top of the runners on the base units.

Method 2: Insert appliance into cabinet - ensure that it is engaged over the top of the side runners.

Method 3: Insert appliance into cabinet.

To secure appliance to housing unit

Note: Ensure that the appliance is centrally located. Take care not to damage the appliance or cabinet.

Note: For installation Method 1, you will need to drill through the fixing holes into the side trims with a 3.2mm diameter drill.

There are 6 securing screws.  Open the grill / top oven door,

and screw 2 screws through the top corner holes in the front frame.

 With the grill / top oven door still

open, screw 2 screws through the holes in the front frame, located under the grill compartment.

Close the grill / top oven door.

 Open the main oven door, and

screw the remaining 2 screws through the bottom corner holes in the front frame.

Close the main oven door.

Step 5: Installing a hob above the appliance

When the appliance is installed under a worktop, with a hob installed above it, the installation instructions for the hob must be read in conjunction with these instructions.

When installing a gas hob above the appliance, care must be taken to ensure that the hob inlet pipe is as close to the back wall as possible, so that it does not obstruct the appliance or the appliance inlet pipe.

If a flexible inlet pipe is used, it must hang vertically and not be trapped between the oven and rear wall.

Important: - ensure that you route all mains and electrical cables and flexible tubing well clear of any adjacent heat source, such as an oven, grill or hob.

Page 38

Installation Instructions

Step 6: Commissioning

Pressure test point

Use the oven burner. From inside the oven remove the burner cowl. Remove the small screw at the LHS of the burner cradle. Slide the burner to the left to access the injector. Connect manometer to the injector and turn the grill burner to full on to check pressure.

Replace in reverse order.

Burner aeration

All burners have fixed aeration and no adjustment is possible.

Pressure setting

G20 Natural Gas @ 20 mbar

Electrical systems check

In the event of an electrical fault the preliminary electrical system check (earth continuity, short circuit, polarity and resistance to earth) must be carried out.

Ignition

The automatic ignition continues to spark for a short time after the burner has lit until the flame is established.

Oven (Top and Main)

Push in and turn the main oven control knob anti clockwise to the ‘ position (gas mark 9). The ignition system will spark automatically. Push in the control knob to ignite the gas. The sparking will stop. If after 15 seconds, the burner has not lit, turn off the oven and leave the compartment door open. Wait at least one minute before a further attempt to ignite the burner.

Do not hold the control knob in for more than 15 seconds.

Turn the control knob clockwise to the required setting.

To turn off, return the control knob to the “off” position.

Grill

1. The door must be open for grilling.

2. Push in and turn the control knob clockwise to the grill symbol.

When you first turn on the oven or grill you may notice a smell and some smoke which comes from the protective coating of oil burning off from some of the parts.

FULL ON’

Before leaving the installation

Show the customer how to use the oven and grill, and give them this handbook. Thank you.

Page 39

Technical Data

Data badge

Lower part of front frame and the rear panel of the appliance.

Pressure setting

Natural Gas G20 @ 20 mbar (8”wg)

Gas category

Natural gas - I2H

Appliance class

Class 3 built in double oven and grill

Ignition

Mains operated re-ignition generator

Electrical supply

220 - 240V ~ 50Hz

Main oven

Bray type burner, sheet steel body, stainless steel flame strip

Nominal Rate Qn 2.5kW Injector 1.25mm Spark gap 3 - 4mm Thermostat bypass 50 Oven injector - If the injector is

removed or replaced for any reason, it is mandatory to apply Hylomar PL32 or Plasticol X10 sparingly to the thread prior to (re)fitting.

Top oven

Nominal rate Qn 1.8kW Injector 130 amal Spark gap 3 - 4mm

Thermostat bypass 50 Oven injector - If the injector is

removed or replaced for any reason, it is mandatory to apply Hylomar PL32 or Plasticol X10 sparingly to the thread prior to (re)fitting.

Maximum heat input

∑ Qn 4.75kW

Countries of destination

GB - Great Britain IE - Ireland

Page 40

Belling Customer Care

Please keep this handbook in a safe place as the information inside may be of

use should you sell, or pass on the appliance. Please fill in the model number

and serial number in the spaces provided below as they will assist us should you

need to call.

0844 815 3746

When you dial this number you will hear a recorded message and be given a

number of options. This indicates that your call has been accepted and is being

held in a queue. Calls are answered in strict rotation as our Customer Care

Representatives become available.

Enter appliance numbers here for future reference:

Model No

4 4 4

Serial No

These numbers can be found on your appliances data badge.

Outside the UK and Northern Ireland, refer to your local supplier.

Stoney Lane, Prescot, Merseyside. L35 2XW.