Our Warranty
Should you need it . . . .
Inside the paperwork which has come with this appliance,
there is a leaflet and card explaining the terms of our
extended warranty and guarantee.
In order to apply for our five year guarantee, simply fill in
the details on the card and post it off, this will register your
appliance.
Should you wish to take out extended warranty, please fill
in the details on the leaflet and post this off to:
Glen Dimplex Australia,
Unit 2, 205 Abbotts Road
Dandenong South
Victoria 3175
Australia
If your appliance is covered by the warranty and guarantee,
you will not be billed for work undertaken should your
appliance be faulty, terms and conditions do apply, so
please read through the literature carefully.
Please ensure that you have available your appliances
model number and serial number, there is a space at the
back of this book for recording that information.
Contents
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before using your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
About your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Cooker safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4
Using the programmer/clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-7
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Your Hob - Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using your griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Using Your Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using your Multifunction oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using you fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven and grill functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using your grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using your multifunction oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Fanned oven guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-18
Baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Defrosting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Your Slow Cook Oven - Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using your slow cook oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Keeping food warm/how to use your slow cook oven . . . . . . . . . . . . . . . . . . . . . . . 22-23
Cleaning Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning your hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cleaning your ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-26
Before you call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Changing light bulbs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Requirements and Regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Before you start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Clearances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Gas Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Fitting accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32-34
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37-44
Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
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1
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Before Using Your Cooker
Before using this appliance please make sure that
!
you have removed all packaging and wrapping.
Some of the furniture inside this
appliance may have additional wrapping.
It is also advised that you turn the ovens and/or
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grill on for a short while, this will burn off any
residues left from manufacturing. There may be a
smell which accompanies this process - but this is
nothing to worry about and is harmless.
We also recommend that you wash the oven
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shelves, the baking tray, the grill pan, and the grill
pan trivet before their first use in hot soapy water,
this will remove the protective oil coating.
Although every care has been taken to ensure this
!
appliance has no burrs, or sharp edges, we
recommend that you wear protective gloves when
installing and moving this appliance.
This will prevent any injury.
This appliance is for
!
use in a domestic
kitchen only, it is not
designed, or intended,
for commercial use.
Our policy is one of constant development and
i
improvement. Strict accuracy of illustrations and
specifications cannot be guaranteed. Modification
to design and material may be necessary
subsequent to publication.
Please bear in mind that not all the sections inside
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this handbook are relevant to your appliance, but
you should read carefully the sections which are
relevant before installation and use. This will save
you time.
Always use a registered installer for this appliance.
!
Environmental protection:
Stoves by Eurolec are committed to protecting the
environment.
All packaging with this appliance is recyclable and
environmentally friendly.
Please recycle whenever possible - contact your
local authority for your nearest recycling centre.
About Your Cooker
The illustrations below show the different
cavity and hob layouts available within
dual fuel ranges.
A
= Programmable oven
(see timer section)
2
Medium
burner
Small
burner
Small
burner
Medium
burner
Wok
burner
Medium
burner
Large
burner
Multifunction
oven & grill
Storage
drawer
Fascia
panel
A
Fanned
oven
Slow cook
oven
3
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Hob & Cooker Safety
Always ensure that pan bases are dry, and flat before
using them on the hob.
Always position pans over the centre of the burner, and
turn the handles to a safe position so they cannot be
knocked or grabbed.
Always use pans which are no smaller than 100mm
(4”), or larger than 250mm (10”).
Always take care when removing food from the oven
as the area around the cavity may be hot.
Always use oven gloves when handling any utensils
which have been in the oven as they will be hot.
Always make sure that the oven shelves are resting in
the correct position in between two runners. Do not
place the oven shelves on top of the highest runner,
this will lead to spillage and injury if the baking tray, or
dish falls.
Never use double pans, rimbased pans, old or
misshapen pans, or any pan which is not stable on a
flat surface.
Never leave cooking fat, or oil, unattended.
Never use commercial simmering aids, or heat
diffusers, as they create excessive heat and can
damage the surface of the hob.
Never use the hob for any other purpose than cooking
food.
Plastic cooking utensils can melt if they come into
contact with a warm hob. Never leave them close to,
or on top of, the hob.
Never leave the burner alight without a pan covering it.
This causes a fire hazard.
Do not place items of the door while it is open.
WARNING: Parts of
!
the appliance may
become hot while in
use, always make sure
that children are
supervised when they
are near to the
appliance.
Always make sure that the
burner caps, rings and
pansupports are correctly
placed. This will prevent pans
becoming unstable while in
use, and ensure an
uninterrupted gas flow.
Call for a service
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engineers visit if:
You find over a period of
time that the gas oven
becomes hotter at a
particular temperature - the
thermostat may need
replacing.
The cooling fan fails to work.
Do not wrap foil around the oven shelves, or allow it to
block the flue.
Do not drape tea towels near the oven while it is on,
this will cause a fire hazard.
Do not pull heavy items, such as turkeys, or large
joints of meat, out from the oven on the shelf, as they
may overbalance and fall.
Do not spray aerosol in the vicinity of this appliance
while it is in operation
Do not use this appliance to heat anything other than
food items, and do not use it for heating the room.
Chip Pan Fires
What causes a chip pan fire?
Chip pan fires start when oil of fat overheats and catches fire,
or when oil or fat spills on to the cooker because the pan has
been filled too high.
They can also start when wet chips are put into hot oil,
making it bubble up and over flow.
Preventing a chip pan fire
Never fill the pan more than a third full with oil of fat.
Never leave the pan alone with the heat on - even for a few
seconds.
Dry chips before putting them in the pan.
Never put chips in the pan if the oil has started smoking.
Turn off the heat and leave the oil to cool down, or else it
could catch fire.
In the event of a chip pan fire
If your chip pan does catch fire - don’t panic, and don’t move
the pan. Serious burns are often caused by picking up the
pan and running outside with it.
If it is safe to do so, and you don’t have to reach across the
pan, turn off the heat.
Never throw water, or use a fire extinguisher.
If you can, drape a damp cloth or towel over the pan to
smother the flames.
Leave the pan to cool down for at least half an hour.
If you can’t control the fire yourself, close the door, get out
and tell everybody else to get out.
Call the fire brigade. Don’t go back inside whatever the
reason.
4
Using The Programmer/Clock5
Through your programmer you will be able to set the time
of day, set the minute minder, and use the semi and fully
automatic cooking functions. The programmer is vital to
the working of your appliance, and reading this section will
make sure that you get the most out of your ovens.
The programmer buttons
There are three buttons on this type of timer. The table
below shows you what their symbols look like, depending on
the model type, and what they do.
Symbol Symbol What is it?
Down / Minus
Used to decrease cook / end time, remove
minutes from the minute minder and adjust
-
+
the time of day.
Also for listening to and setting the alarm
tone.
Up / Plus
Used to increase cook / end time, add minutes
to the minute minder and adjust the time of
day.
What your timer symbols
mean.
Automatic
symbol
Cook Pot
A
Minute Minder
symbol
Function button
Used to select the functions available on this
timer.
Press once for: Minute Minder.
Press twice for: Cook time
Press three times for: End time.
How to use these functions is explained later
on in this section.
Setting the time of day
Press the Plus and Minus buttons together for a few
seconds and release.
Set the time of day using the Plus and Minus buttons.
Press once for single digit increase, press and hold for
rapid increase..
Once the time of day has been set wait approx 10
seconds until the ‘’ stops flashing.
Use the appliance as normal.
Setting an alarm tone
There are three tones to choose from.
Press and release the minus button.
Once the minus button is released, the tone is selected.
This is a 24 hour clock.
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Before you do anything
with your appliance you must set the correct
time of day.
A
Using The Programmer/Clock 6
Setting the minute minder
To set the Minute Minder, press the Function button
once. The bell symbol will appear and start flashing.
The flashing only lasts for 5 seconds so the time must be
set within this time frame.
Use the Plus and Minus button to set the length of time
required. Once this has been done, the Minute Minder
is set.
When the desired length of time has counted down the
alarm will sound. To cancel the tone, press any of the
buttons.
To cancel the Minute Minder at any time, press the Plus
and Minus buttons together.
Semi - Automatic Cooking
The Duration method
Switch off after a set time period
Press the Function button twice, which will skip past the
Minute Minder.
The display will flash the word ‘dur’, and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus buttons to set the length of time
you want to cook for. This must be done within 5
seconds or the time of day will show again.
Once this is done the oven will automatically switch off
once the time has elapsed, and the alarm will sound. To
switch off the alarm, press any button.
To view any remaining time press the function button
twice.
The End Time method
Switch off at a set end time
Press the Function button three times, which will skip
past the Minute Minder and the Duration programmer.
The display will flash the word ‘End’ and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus buttons to select the time the
oven is required to turn off.
Once this is done the oven will turn itself off at the time
you have selected. To switch off the alarm, press any
button.
A
A
A
A
A
A
7
Setting the Programmer
Fully Automatic Cooking
Switch on and off automatically
This requires both the duration and the end time to be
entered. The timer will work out the start time and begin
cooking.
Press the Function button twice, which will skip past the
Minute Minder.
The display will flash the word ‘dur’, and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus buttons to set the length of time
you want to cook for. This must be done within 5 seconds or the time of day will show again.
Press the Function button three times, which will skip
past the Minute Minder and the Duration programmer.
The display will flash the word ‘End’ and the ‘A’ will flash
on the left hand side of the display.
Use the Plus and Minus buttons to select the time the
oven is required to turn off.
Once this is done the oven will turn itself off at the time
you have selected. To switch off the alarm, press any
button.
Set the temperature of the oven and place the
food inside.
The timer will calculate the appropriate start time.
A
A
A
A
A
A
When using the Programmer:
Do:
Familiarise yourself with the use of the programmer.
Select foods which are as fresh and as cold as possible
preferably straight from the refrigerator.
Choose foods which are suitable for cooking from a cold
start, as some dishes will be affected by being left
uncooked, at room temperature.
Make sure that meat, poultry and uncooked food are
thoroughly thawed before placing them in the oven.
Cover dishes with lids or foil.
Try to keep the end time as close to your return as
possible.
Do not:
Place warm food in the oven for delayed cooking foods
must be thoroughly cooled before placing in the oven,
the oven must also be cool before you start.
Cook dishes containing left over cooked meat or poultry,
or pastry dishes with wet fillings, they are not suitable!
Over-fill dishes containing liquids.
The automatic cooking
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symbol will appear to
show that the oven is
no longer in manual
mode but in automatic
mode.
Important: Once the
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oven has switched itself
off please make sure
you turn to oven controls to the ‘off’ position
and set the oven to
manual by pressing the
Cook Time and Ready
Time buttons together.
Important: Remove
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food as soon as it is
cooked.
Using Your Gas Hob
Hob Ignition
Models without thermocouples:
To turn on
the burner you wish to use.
Push in and turn the selected control knob
anticlockwise, to the full on symbol.
If your hob has an ignition button or switch on the
fascia, press it in until your burner lights.
If your hob has automatic ignition it will spark next to
the burner when you push in the control knob.
To simmer
symbol. This will ensure that the flame is just large
enough to gently heat the contents of the pan.
To turn off
position.
Always make sure that your pans are place correctly on
the burners as shown, and do not allow the flame to
extend over the base of the pan.
, place your pan onto the pansupports above
, turn the control knob to the small flame
, turn the control knob clockwise to the ‘off’
How can I tell if my hob
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has thermocouples?
Picture A below:
shows a burner without
thermocouples.
Picture B below:
shows a burner with
thermocouples.
Electrode
Burner ring
Burner skirt
Burner cap
8
A
Electrode
Models with thermocouples:
Ignition as above, but:
Hold the control knob in for 15 seconds. Do not hold
the control knob in for any longer than 15 seconds. If
the burner fails to light within this time, release the
control knob and wait one minute before attempting to
re-ignite.
Energy Saving
Position pans centrally over the elements.
Only heat the amount of liquid you need.
Once liquids have been brought to the boil, reduce the
heat setting to a simmer.
Consider using a pressure cooker if possible.
Vegetables in small pieces will cook quicker.
Use a pan which is a close match to your element size.
Smaller elements are ideal for simmering and stewing
in smaller pans, while the larger elements are ideal for
frying and boiling
Front
of the appliance.
Thermocouple and electrode
Burner ring
Burner skirt
Burner cap
Front
of the appliance.
In the event of a power
i
failure, or the ignition
not working:
Push in and turn the
control knob to start the
gas, then hold a lighted
match or taper to the
burner until it lights.
Use flat based pans
i
which are the correct
size for your burners
and suitable for your
hob type.
We recommend the
following sizes:
100mm or 4” min.
250mm or 10” max.
Smaller or larger pan
sizes may lead to slower
cooking times.
Viewed from the side
of the burner
Viewed from the side
of the burner
B
Electrode
Thermocouple
9
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Using Your Griddle
Only use the griddle which has been approved for use on
this appliance. Do not
use any other griddle, as this may
be hazardous.
Please read these instructions thoroughly
before using the
griddle for the first time.
Before using the griddle for the first time
Wash the griddle thoroughly in hot soapy water. (see
“Cleaning” section).
Season sparingly with a minimum amount of cooking oil.
Heat the griddle on full rate for 3 minutes. The griddle
plate is now ready for use.
Using the griddle
The griddle should only be positioned front-to-back
over the burners indicated by the griddle symbol on the
fascia panel.
Do not
Place the griddle carefully on the pan support over the
use the griddle over the large burners.
burners, using the locating feet on the underside of the
griddle. Take care to avoid damage to the surface of the
pan supports.
Before cooking, preheat the griddle for 3 minutes on full
rate, which is indicated on the control knobs by a large
flame symbol.
After preheating, turn the control knobs to the small
flame symbol.
The griddle is now ready for cooking.
Do not use metal implements, as they may damage the
non-stick surface.
Always make sure that
!
children are supervised when they are
near to the appliance
when it is in use.
Always allow the griddle
!
to cool completely before
moving or cleaning.
About your griddle:
i
The griddle is made of
quality cast iron, and
has a non-stick cooking
surface.
Regular seasoning will
prolong the life of the
griddle and prevent
rusting. If the griddle
shows signs of rust,
wash and re-season.
Seasoning the
i
griddle: see the
‘Cleaning’ section of this
handbook.
Using Your Multifunction Oven
10
The multifunction oven may be controlled by the programmer (see The Programmer/Clock for details).
The programmer, if fitted must be set to manual before it
can be used, or programmed.
Switching on the multifunction oven
Use the function control knob to select the function you
wish to use - see the functions table for details.
NNoottee::
You can change function during cooking if you
wish, as long as the oven is in manual mode.
Turn the temperature control knob to the temperature
you wish to use.
The thermostat indicator will come on to show that the
oven is heating, and once the temperature is achieved,
it will go out.
To switch off the oven, simply turn the control knob
back to the ‘ ‘ position.
The cooling fan may come on during use, and may con-
tinue to run for some time afterwards.
Important: Never
i
place food, or dishes on
the base of the main
oven, the element is
here and it will cause
over heating.
11
Using Your Fanned Oven (if fitted)
Switching on the fanned oven
Use the fanned oven control to turn your oven on, and
select your temperature.
The thermostat indicator will come on to show that the
oven is heating, and once the temperature is achieved,
it will go out.
To switch off the oven, simply turn the control knob
back to the ‘ ‘ position.
The cooling fan may come on during use, and may
continue to run for some time afterwards.
Important: Never
i
place food, or dishes on
the base of the main
oven, the element is
here and it will cause
over heating.
Oven & Grill Functions
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
Main Oven Function Recommended Uses
12
Base Heat Only Used to finish off the bases of food following cooking using the conventional
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
Fanned Oven The even temperature in the oven makes this function suitable for batch
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
middle of the oven, roast potatoes towards the top.
cheesecake. It also eliminates the need for baking pastry blind.
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
Dual Grill This function cooks food from the top and is ideal for a range of food from
Single Grill For smaller quantities of food, but is still ideal for
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
closed. For cooling dishes prior to refrigeration, leave the door open.
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
anything from toast to steaks.
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
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