Glen Dimplex Professional Appliances:
Salamander Grill
(GB/IE)
This appliance must be installed by a competent person in compliance with the installation and servicing instructions and national regulations in force at the time.
Particular attention must be paid to the following:
Gas Safety (Installation & Use) Regulations.
Health and Safety at Work Act.
Adjustment must not be made by the user to parts which are protected by the manufacturer.
Users of this appliance should be conversant with the appropriate provisions of the
Fire Precautions Act and the requirements of the Gas Safety Regulations, in
particular, the need to service the appliance on a regular basis to ensure the continued
safe and efcient performance of the appliance.
Always ensure that a competent person undertakes any servicing.
This appliance must be earthed
After installation, the installer must ensure that the user is instructed on the safe use
of this appliance, and has a copy of the user guide left with them for reference.
This equipment is only for professional use, and should only be operated by qualied
persons.
It is the responsibility of the supervisor or equivalent to ensure that users wear suit-
able protective clothing and draw attention to the fact that, some parts will, by
necessity become very hot and will cause burns if touched accidently.
When using the appliance:
D Always take care when removing food from the grill as the area around the cavity
may be hot.
D Always use oven gloves when handling any utensils which have been in the grill as
they will be hot.
D Always make sure that the grill shelf is secured correctly.
8 Plastic cooking utensils can melt if they come into contact with the grill. Never
leave them close to, or on top of the grill.
8 Do not wrap foil around the grill shelf.
8 Do not drape tea towels near the grill while it is on, this will cause a re hazard.
8 Do not use this appliance to heat anything other than food items, and do not use
for heating the room.
These appliances must be installed and serviced by a competent person as stipulated
by the Gas Safety (Installation & Use) Regulations
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with
these instructions and National Regulations in force at the time of installation. Particular attention MUST be paid to -
• Gas Safety (Installation & Use) Regulations
• Health And Safety At Work Act etc.
• Local and National Building Regulations
• Fire Precautions Act
• Detailed recommendations are contained in Institute of Gas Engineers published
documents: IGE/ UP/ 1, IGE/ UP/ 2
• BS6173 and BS5440
• I.S 820 Non-domestic Gas Installations
These appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive for the Countries, Gas Types and Pressures as stated on the Data Plate.
Pay particular attention in order not to disturb the air combustion admission or the
combustion products evacuation of the appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR
ELECTRIC, MUST BE EARTHED.
On completion of the installation, these instructions should be left with the Engineerin-Charge for reference during servicing. After installation / service these Instructions
should be handed over to the User, having had a demonstration of the operation and
cleaning of the Appliance.
IT IS IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE
INSTALLING AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY
WITH THE SPECIFIED PROCEDURES MAY RESULT IN DAMAGE OR THE NEED
FOR A SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
In order to obtain maximum performance from this unit we would recommend that a
Maintenance Contract be arranged. Visits may then be made at agreed intervals to
carry out adjustments and repairs.
SECTION 1 - INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY
THE MANUFACTURER ARE NOT TO BE ADJUSTED BY THE INSTALLER
1.1 NETT WEIGHT and DIMENSIONS
WIDTH
(mm)
DEPTH
(mm)
HEIGHT
(mm)
WEIGHT
(kg)
GAS
CONN.
785 362 370 25 3/4” BSP (female)
The grill may be mounted on any of the following options:
Feet (supplied), oor stand or wall bracket.
1.2 SITING
There must be 150mm clearance all around the appliance from any combustable wall
or object liable to damage when overheated.
There must be a minimum vertical clearance of 900mm above the top edge of the ue
to ensure no overheating of overlying combustible surfaces.
A minimum clearance of 400mm from the sides should be provided to allow removal of
outer panels for service access. Methods of mounting the appliance are available as
detailed in Section 1.1. The appliance should not be mounted directly upon a table.
Note:
Upper sections of the unit are likely to become very hot. It should therefore be posi-
tioned in a manner which minimises the risk of accidental touching.
1.3 VENTILATION
The appliance MUST be installed on a level, reproof, well lit and draught free position.
Adequate ventilation, whether natural or mechanical, must be provided to ensure sufcient air for combustion and removal of combustion products, which may be harmful to health. Recommendations for Ventilation of Catering Appliances are given in
BS5440:2.
For multiple installations the requirements for individual appliances should be added
together. Installation should be made in accordance with local and/or national regulations applying at the time. A competent installer MUST be employed.
The appliance discharges vertically through the vent at the top of the unit. There must
be no direct connection of the ue to any mechanical extraction system or the outside
air. Positioning the appliance below a ventilated canopy is the most suitable arrangement.
WARNING
Remember, dirty extraction lter and drip trays become combustible, hence the importance of adhering to the specied ue clearance distance to these items. Regular
cleaning of extraction lters and drip trays must be carried out.
1.4 GAS SUPPLY
The incoming service must be of sufcient size to supply full rate without excessive
pressure drop. A gas meter is connected to the service pipe by the Gas Supplier. Any
existing meter should be checked by the Gas Supplier to ensure that the meter is of
adequate capacity to pass the required rate of the appliance in addition to any other
gas equipment installed.
Installation pipe work should be tted in accordance with IGE/ UP/ 2. The pipe work
should be of adequate size but not smaller than the gas inlet connection on the ap-
pliance, i.e. Rp 3/4” B.S.P. An isolating cock must be located close to the appliance
to allow shut-down during an emergency or servicing of the gas supply. Tubing shall
comply with the national requirements in force and shall be periodically examined and
replaced as necessary.
The installation must be tested for gas tightness. Details of this procedure can be
found in IGE/ UP/ 1.
1.5 ELECTRICAL SUPPLY
Not applicable to this appliance.
1.6 WATER SUPPLY
Not applicable to this appliance.
1.7 HEAT INPUTS - NATURAL AND PROPANE GAS (kW net)
Natural Gas 6.8 kW 0.72 m3/hr
Propane Gas 6.8 kW 486 g/hr
1.8 INJECTOR AND BYPASS STAMPINGS - NATURAL AND PROPANE GAS
1.8.1 Injector stampings/size
Natural Gas 21 2.10 mm
Propane Gas 13 1.35 mm
1.8.2 Bypass screw stampings
Natural Gas 85 (adj. out)
Propane Gas 85 (screwed in)
1.9 GAS PRESSURE ADJUSTMENT - NATURAL AND PROPANE GAS
The following supply pressures apply to all units.
Natural Gas 20 mbar 8” w.g
Propane Gas 37 mbar 14.8” w.g
Pressure test point is located towards the centre of the gas manifold situated behind
the RH side / control panel. Connect a manometer and check that the supply pressure
is correct when the grill burner is ignited and turned to the full on setting.
1.10 BURNER ADJUSTMENT - NATURAL AND PROPANE GAS
The grill burner has a xed aeration aperture, NO ADJUSTMENT is possible.
SECTION 2 - ASSEMBLY AND COMMISSIONING
2.1 ASSEMBLY
2.1.1 Grill Unit
Unpack grill and check that all components are undamaged. Parts supplied loose are
specied in the contents list below:
Brander Plate
Brander Drip Tray
Grill Shelf
Grill Shelf Handle / Shields (x2)
Drip Tray
Adjustable Feet (x4)
2.1.2 Appliance Mounting Accessories
Details of various mounting options can be obtained by contacting GDPA Sales, distributor or place of purchase.
Refer to the individual instructions supplied with the individual means of mounting.
ADHERENCE TO THE POSITIONING CLEARANCES INDICATED IN SECTION 1.2 OF
THIS MANUAL IS MANDATORY.
2.2 CONNECTION TO THE GAS SUPPLY
Connect appliance to the gas supply. Test for gas tightness.
The integral gas supply downstream of gas valve may be checked by applying leak
detection spray with burner lit. Appliance inlet connection terminates at lower rear RH
side in Rp3/4 (3/4” BSP female).
2.3 CONNECTION TO ELECTRICAL SUPPLY
Not applicable to this appliance.
2.4 CONNECTION TO WATER SUPPLY
Not applicable to this appliance.
2.5 COMMISSIONING THE APPLIANCE
Important: Prior to operation, ensure ALL packing material has been removed from
the appliance.
2.5.1 Setting the gas pressure
a. It is necessary to check the gas pressure during commissioning and a suitable
pressure gauge must be connected to the pressure test point towards the centre
of the gas manifold located behind the RH side / control panel.
b. Now turn on main gas valve supply to unit.
c. Ignite the grill burner on the appliance as described in section 2.5.3. As gas
supply pipes may contain air, continue to repeat lighting procedure until ame is
established. Ensure that the supply pressure is as detailed in Section 1.9.
d. Disconnect pressure gauge from test point. Replace test point sealing screw and
test for gas tightness.
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