Glen Dimplex BELLING BI 60 MF AU, BELLING BI 70 FP AU, BELLING BI 90 MF AU, BELLINGBI MF Service Manual

1

BELLING BI MF

ELECTRIC

SERVICE MANUAL

2

INDEX

PRODUCT IDENTIFICATION PAGE

APPLIANCE RATING PLATE ............................................................. 3

USER GUIDE AND INSTALLATION HANDBOOK

USER GUIDE.......................................................................................... 4-37

INSTALLATION INSTRUCTIONS....................................................... 38-43

TECHNICAL DATA............................................................................... 44-44

CONTACT DETAILS ............................................................................. 45-45

PART LIST BI 60/90 MF AU................................................................. 46-55

WIRING DIAGRAMS.............................................................................. 56-57

REPAIR AND MAINTAINANCE

DISASSEMBLY P ROCEDU RES.......................................................... 58-63

COMPONANT REMOVAL.................................................................. 64-70

TECHNICAL SPECIFICATIONS......................................................... 71-71

FAULTFINDING GUIDES................................................................... 72-74

THIS MANUAL COVERS THE FOLLOWING MODELS :-

BELLING BI 60 MF AU
BELLING BI 70 FP AU
BELLING BI 90 MF AU

3

PRODUCT IDENTIFICATION

9101 8 4 3 2 8

YEAR MONTH NUMBER OF PRODUCTION

FOR THE MONTH

444440028

PRODUCT IDENTIFICATION CODE

It is important that during all service calls the model and serial

numbers are recorded on all paper work.

Appliance rating plate location

The appliance rating plate is located on the right-hand side of the
front frame and also on the rear service panel

Users Guide

& Installation

Handbook

Belling
Built-in Electric MF AU

OUR WARRANTY

Should you need it . . . .

Inside the paperwork which has come with this appliance, there is a leaflet and card
explaining the terms of our extended warranty and guarantee. In order to apply for our
five year guarantee, simply fill in the details on the card and post it off, this will register
your appliance.
Should you wish to take out extended warranty, please fill in the details on the leaflet
and post this off to:

If your appliance is covered by the warranty and guarantee, you will not be billed for
work undertaken should your appliance be faulty, terms and conditions do apply, so
please read through the literature carefully.

Please ensure that you have available your appliances model number and serial
number, there is a space at the back of this book for recording that information.

Glen Dimplex Australia

Unit 2, 205 Abbotts Road

Dandenong South

Victoria 3175

Australia

Ph: 1300 556 816

Fx: 1800 058 900

Glen Dimplex New Zealand Pty

38 Harris Road, East Tamaki

Auckland

New Zealand

Ph: 09 274 8265

Fx: 09 274 8472

IMPORTANT NOTICE

Please note the cooling fan fitted to this appliance is an integral part of its safety
and functionality. When the appliance is installed care must be taken that the
cooling fans performance is not impeded by any objects coming into contact with
it. (Installation pipes, leads etc) Care must also be taken that there is sufficient air
flow at the rear of the appliance for the cooling fan to run at its optimum efficiency.
(Particularly Built In appliances) See clearance dimensions in the installation
section of the booklet. During use the Appliance must never be disconnected from
the Mains supply as this will seriously affect the safety and performance of the
appliance, particularly in relation to surface temperatures becoming hot and gas
operated parts not working efficiently. The cooling fan is designed to run on after
the control knob has been switched off to keep the front of the appliance and the
controls cool until the appliance has naturally cooled itself.

User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Introduction .................................................

Functions ...................................................

Be Safe - Not Sorry............................................

Using the Grills...............................................

Using the Top Oven ...........................................

Using the Main Oven ..........................................

Programmer / Clock ..........................................

Cleaning .................................................

Installation Instructions . . . ..........................

Technical Data . . . ....................................

Customer Care . . . ..............................Back Page

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Thank you for choosing a British
built appliance by Belling.

We hope that the follo wing
information will help you to quickly
familiarise yourself with the features
of the applia nce, and to use it
successfully and safely.

Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be necessary
subsequent to publication.

This cooker may be sited with cabinets
on both sides, or it may be free
standing. Sufficient space should be
allowed at either side of the cooker to
enable it to be pulled out for cleaning
and servicing.

Please read the instructions in this
handbook before using or installing
this appliance. All installation and
servicing work must be carried out by
a competent person.

Your 1st Year Guarantee

To fulfil the conditions of your guarantee,
this applia nce must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.

Please note that the guarantee, and
Service availability, are only available
in the UK and Republic of Ireland.

Moving the cooker

Do not attempt to move the cooker by
pulling on the doors or handles. Open
the oven or grill door and grasp the
frame of the cooker, taking care that
the door does not shut on your fingers.

Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.

Before using the appliance for the
first time, remove any protective polythene
film and wash the oven shelves and shelf
runners in hot soapy water to remove
their protective coating of oil. Even so,
when you first turn on the oven or grill
you may notice a smell and some smoke.

Glass door panels

To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.

Please take care when handling, using
or cleaning all glass panels, as any
damage to the surfaces or edges may
result in the glass breaking without
warming or apparent cause at a later
date. Should any glass panel be dam­ages, we strongly recommend that is is
replaced immediately.

-

INTRODUCTION

The cooling fan

When the top oven and grill are in
use, you will hear the cooling fan
come on. This keeps the fascia, con­trol knobs and components cool dur­ing cooking. The cooling fan may
also operate when the main oven is
used.

The cooling fan may continue to oper­ate for a period of time after the con­trols have been switched off.

Whenhot andcoldair meet,condensation
forms. Some condensation may form
on doors or on the fascia glass. This
is normal and will disappear within
10 - 15 minutes.

Environmental Protection

We are committed to protecting the
environment and operate an
Environmental Management System
which complies with BS EN ISO

14001.

Disposal of packaging

• All our packaging materials are
recyclable and environmentally
friendly.

• Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.

• Please contact your local authority
for the nearest recycling centre.

Caution: Packaging materials can
pose a risk of suffocation - keep away

from children.

Electrical connection

Please refer to installation instructions
for electrical connection.

In your own interest, and that of safety,
make sure that the installation is carried
out by a competent person.

Disconnection of electric appliances
should always be carried out by a
competent person.

Warning: This appliance must be
earthed.

To replace an oven light bulb

Caution: Switch off the electricity
supply to the cooker at the socket, to
avoid the risk of electric shock.

Wait until the oven is cool, then
remove the shelves.

The oven light is at the rear of the oven
cavity.

Remove the loose oven back - unscrew
the 4 securing screws (one at each cor­ner).

Unscrew the lens cover (turn anticlock­wise). Unscrew the bulb and replace.
Replace lens cover.

Replace oven back.
Please note that the oven light bulb is not

covered by the guarantee. Replacement
bulbs can be ordered from your local
supplier, or bought froma hardware store.

-

INTRODUCTION

Function Recommended Uses

Top Heat Only

Base Heat Only

Conventional Oven

Intensive Bake
(Pizza Setting)

Fanned Grill

Fanned Oven

Defrost

Dual Grill

Single Grill

Used to finish off the bases of food following cooking using the
conventional or fanned modes. The base heat can be used to pro­vide additional browning for pizzas, pies and quiche. Use this
function towards the end of cooking.

The heat is ideal for browning off the tops of food as it is not as
fierce as the grill following conventional or fanned cooking.
Provides additional browning for dishes like lasagne or cauliflower
cheese. Use this function towards the end of cooking.

This function is ideal for traditional roasting, The meat is placed in
the middle of the oven, roast potatoes towards the top.

Ideal for pizzas and also suitable for food with a high moisture
content, such as quiche, bread and cheesecake. It also elimi­nates the need for baking pastry blind.

The fan allows the heat to circulate around the food. Ideal for
thinner foods such as bacon, fish and gammon steaks. Foods do
not require turning. use with the oven door closed.

The even temperature in the oven makes this function suitable for
batch baking or batch cooking foods.

To defrost foods, such as cream cakes/gateaux, use with the oven
door closed. For cooling dishes prior to refrigeration, leave the
door open.

This function cookds food from the top and is ideal for a range of
food from toast to steaks. As the whole grill is working, you can
cook larger quantities of food.

For smaller quantities of food, but is still ideal for anything from
toast to steaks.

Used to cook open pies (such as mince pies) the base element
ensures that the base is cooked while the fan allows the air to cir­culate around the filling - without being too intensive.

OVEN & GRILL FUNCTIONS

Base Heat with

Fan

-

SAFETY

Caution: This appliance is for cooking

purposes only. It must not be used for
other purposes, for example room
heating.

GENERAL

WARNING!

-Accesible parts may become
hot during use. To avoid burns, young
children should be kept away from the
appliance.

Children should be supervised to ensure
that they do not play with the appliance.
This appliance is not intended for use by
persons (including children with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge)
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.

WARNING

:- Servicing should be carried out

only by authorised personnel.

• The appliance must never be
disconnected from the mains supply
during use, as this will seriously affect the
safety and performance, particularly in
relation to surface temperatures becoming
hot and gas operated parts not working
efficiently. The cooling fan (if fitted) is
designed to run on after the control knob
has been switched off.

Do not spray aerosols in the vicinity of this
appliance while it is in operation.

Do not store or use flammable liquids or
items in the vicinity of this appliance.

Do not modify this appliance.

WARNING:- this appliance is un-suitable for

use in a marine environment.

CALL CUSTOMER CARE FOR A SERVICE ENGINEER VISIT IF:-

You find that the oven becomes hotter at a particular temperature­the thermostat may need replacing.

The cooling fan fails to work

SAFETY

OVEN/GRILL

✓ Always take care when removing food
from the oven as the area around the
cavity may be hot.

✓ Always use oven gloves when handling
any utensils that have been in the oven as
they will be hot.

✓ Always make sure that the oven
shelves are resting in the correct position
between two runners. Do not place the
oven shelves on top of the highest runner,
as this is not stable and can lead to
spillage or injury.

✓ Always use the Minute Minder (if fitted)
if you are leaving the oven unattended

- this reduces the risk of food burning.

✗ Do not place items on the door while it
is open.

✗ Do not wrap foil around the oven
shelves or allow foil to block the flue.

✗ Do not drape tea towels near the oven
while it is on; this will cause a fire hazard.

✗ Do not pull heavy items, such as
turkeys or large joints of meat, out
from the oven on the shelf, as they may
overbalance and fall.

✗ Do not use this appliance to heat
anything other than food items and do not
use it for heating the room.

Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.

Using the grills

Some appliance have a grill in both oven

cavities.
The top oven grill is a fully variable

dual element grill.
The main oven feat ures variable

grilling - with a single element conven­tional grill, and a fanned grill function.

Follow the instructions given on the
next page when operating these grills.

Preheating

For best results, preheat the grill for
3 - 5 minutes.

Aluminium foil

Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill can create a fire hazard,
and the high reflectivity can damage
the grill element.

Detachable grill pan handle

Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.

The handle should be removed from
the pan during grilling, to prevent
overheating.

The handle is designed for removing /
inserting the grill pan under the grill
when grilling.

If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not

use
the handle to pour hot fats from the
grill pan.

Food for grilling should be positioned
centrally on the trivet.

-

USING THE GRILLS

m

m

Grilling in the top oven-(900 only)
Caution: Accessible parts may

be hot when the grill is used,
young children should be kept
away.

The top oven grill is a fully variable
dual element grill.

To switch on the grill

Open the top oven / grill door.
Turn the top oven control knob past

the
oven temperature markings to either
the single economy grill symbol,
or the dual grill symbol.

The grill regulator -

must then be switched
on. This enables variation of the heat
output from the grill on either the single
grill or dual grill settings.

The dual grill uses all of the top
element, and the single economy grill
setting uses the inner part of the
element only.

Important: The door must be kept

open when the grill is used.
To switch off, return the control knob to

the “off” position.

Note that the grill will not operate if
the top oven is switched on.

Using the top oven grill

For grilling smaller quantities of food
the (single element) economy grill can
be utilised. This grill function can be
controlled between settings 1 and 8.

For grilling larger quantities of food,
the (dual element) full grill can be
utilised. The full grill can also be
controlled between settings 1 and 8.

When using the grill in the top oven,
the speed of grilling can be controlled
by use of either the variable control
or by selecting higher or lower shelf
position.

For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.

For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.

The cooling fan

When the grill is switched on, you will
hear the cooling fan come on - this
keeps the fascia and control knobs of
the appliance cool during grilling. The
fan may continue to operate for a peri­od after the grill control has been
switched off.

-

USING THE GRILLS

Grilling in the main oven
Caution: Accessible parts may

be hot when the grill is used ­young children should be kept
away.

The grill / fanned grill settings use the
inner element only.

Conventional grill

The door must be open when the
conventional grill function is used­either fully open or using the door stop
position-open the door about 75mm
and it will hold open.

If the grill door is closed whilst the grill
is in use,the grill will cycle on and off
at a high temperature, causing the grill
door to be come hot.

When using the door stop position
for grilling, you can remove the grill pan
handle by sliding it to the recess.

(i) Turn the (left) selector control knob
to the conventional grill setting.
(ii) Turn the oven temperature control
knob to your desired temperature setting.

Fanned grill

Thedoormustbeclosedwhenthe
fanned grill is used.

When opening the door, take care to
avoid skin contact with any steam
which may escape from the cooking.

(i) Turn the selector control knob to

the fan grill setting.

(ii) Turn the temperature control knob to

the desired temperature up to 230ÿC.

Fanned grilling may be faster than
conventional grilling because air is
being circulated around the food.
Thin portions of food, such as bacon
or fish fillets, may not need turning.

For best results, preheat the grill for
3 - 5 minutes.

Note that when grilling, the door must
remain closed before and after
grilling, and the temperature control
must not exceed 230C

.

Grilling in the main oven

The speed of grilling can be controlled
by selecting a higher or lower shelf
position.

For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.

For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.

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USING THE GRILLS

When you are cooking keep
children away from the vicinity
of the oven.

Caution: The top element gets
extremely hot when in use, so take
extra care to avoid touching it.

The top oven is a conventional oven
Note: The top oven is not controlled by

the programmer.

To turn on the top oven

Turn the temperature control knob
clockwise until the required temperature
is selected.

The red thermostat indicator will come
on until the selected temperature is
reached, and then go off; it will turn
on and off peri odica lly as the
thermostat operat es to maintain the
selected temperature.

To switch off, return the top oven
control knob to the off position.

Important: Never put items directly
on the base of the oven, or cover the
oven base with foil, as this may cause
the element to overheat. Always
position items on the shelf.

Top heat only

Turn the top oven selector past the
oven temperature markings to the top
heat symbol. This fixed heat setting
can be used to brown the top of dish­es such as cauliflower cheese or
baked alaska.

The cooling fan

When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of
the appliance cool during cooking.
The fan will continue to operate for a
period after the oven control has been
switched off.

Preheating

The oven must be preheated when
cooking frozen or chilled foods, and
we recommend preheating for yeast
mixture s, batters, soufflés, and
whisked sponges.

Preheat the oven until the indicator
light switches off for the first time, this
will take up to 20 minutes depending
on the temperature selected.

If you are not preheating the oven, the
cooking times in the following guide
may need to be extended, as they are
based on a preheated oven.

-

USING THE TOP OVEN

Shelf positions

There are 2 shelf positions which are
counted from the bottom of the oven
upwards, so shelfposition 1 is the lowest.

When cooking frozen or chilled food,
use the highest possible shelf position,
while allowi ng some clearance
between the food and the top element.

The oven shelf must be positioned with
the upstand at the rear of the oven and
facing up. Position baking trays and
roasting tins on the middle of the
shelves, and leave one clear shelf posi­tion between shelves, to allow for cir­culation of heat.

When using the top oven

As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door, care should be taken to avoid
any possible contact with potentially hot
air, since this may cause discomfort to
peoplewithsensitive skin. We recommend
that you hold the underneath of the
oven door handle.

-

USING THE TOP OVEN

Item Temperature Shelf Approximate

˚C position cooking time

Small cakes 180 1 15 - 20 mins
Victoria sandwich 160 1 20 - 25 mins
(2 x 180mm / 7”)
Swiss roll 200 1 8 - 12 mins
Semi rich fruit cake 140 1 2

1

⁄4 -23⁄4 hours

(180mm x 7”)
Scones 215 1 10 - 15 mins
Meringues 90 - 100 1 2 - 3 hours

Shortcrust pastry 200 - 210 1 Depends on size &
Puff / flaky pastry 200 - 210 1 type of cooking dish
Choux pastry 200 - 210 1 & also the filling

Biscuits 160 - 200 2 10 - 20 mins
Sponge pudding 150 1 30 - 45 mins
Milk pudding 140 1 2 - 2

1

⁄2 hours

-

Top oven baking guide

Cooking times

These times are based on cooking in a
preheated oven.

These cooking times are approximate,
because the size and type of cooking
dish will influence time as well as per­sonal preferences.

Shelf positions

As a general guide, when cooking
frozen or chilled food, use the highest
possible shelf position, while allowing
some clearance between the food and
the top element. Follow the instructions
given on packaging.

Cooking temperatures

The temperature settings and time
given in the Baking Guides are based
on dishes made with block margarine.
If soft tub margarine is used, it may be
necessary to reduce the temperature
setting. If a recipe gives a different
temperature setting to that shown in
the guide, the recipe instruction should
be followed.

Becaus e the top oven is more
compact, it may be necessary to
reduce cooking temperatures specified
in recipes by up to 20˚C.

Use the baking guide as a reference
for determining which temperatures
to use.

Using the Top Oven

Caution: Accessible parts may
be hot when the oven is used,
young children should be kept
away.

The main oven is a multi-function oven,
and may be used as a conventional
oven or a fanned oven. It may also be
used as a grill, or with one of the other
oven functions.

Manual operation

The programmer must be set to manual
operation before the main oven or grill
functions can be used. If A (Auto) is
on the programmer display, return the
oven to manual operation by pressing
the plus and minus buttons simultane­ously. Any programme which has been
set is cancelled.

Baking tray and roasting tins

For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;

Baking tray 350mm x 280mm
This size of baking tray will hold up to

16 small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good

quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.

To turn on the main oven

Step 1 - Select the function

Turn the selector control knob in either
direction, until the function you require
is selected.

Step 2 - Set the main oven control

If you have selected an oven cooking
function, then simply turn the main
oven control knob clockwise to the
required temperature - this brings on
the neon indicator light, which will
stay on until the oven reaches the
required temperature.

If you have selected defrost

,donot

turn the thermostat control on.
To switch off the main oven, return the

control knobs to the ‘off’ position.

Automatic operation

See ‘Programmer / Clock’ section.

-

USING THE MULTI-FUNCTION MAIN OVEN

Oven cooking
Caution: Accessible parts may

be hot when the appliance is in
use - keep children away from
the vicinity of the oven.

Never put items directly on the base of
the oven or cover the oven base with
foil, as this can cause the base element
to overheat.

Manual operation

Set the programmerto manualoperation.
See ‘Programmer / Clock’ section.

Turn the selector control knob until the
symbol for the desired oven function is
selected.

Turn the main oven control knob to the
desired temperature.

The red thermostat indicator neon will
come on until the selected temperature
is reached, then go off. It will cycle on
and off as the thermostat operates to
maintain the selected temperature.

To switch off the main oven, return the
main oven control knob to the “off”
position.

Automatic operation

See ‘Programmer / Clock section.

Oven shelves

The oven shelf must be positioned with
the upstand at the rear of the oven and
facing up.

Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf positi on between
shelves, to allow for circulation of heat.

Preheating (conventional mode)

When using the conventional mode to
cook sensitive items such as scouffle’s
and Yorkshire puddings or, when
cooking bread, we recommend that
the oven is pre-heated until the neon
switches off for the first time. For any
other types of cooking, a pre-heat is
not required.

Always use the fan oven setting for
preheating to save time and electricity.

After the oven has been preheated on
the fan oven setting, turn the selector
control knob to the oven setting you
require.

Preheat the oven until the indicator
neon switches off for the first time;
this will take between 5 - 15 minutes,
depending on the temperature selected.

When using the oven

As part of the cooking process, hot air
is expelled through a vent at the rear
of the oven. When opening the oven
door, care should be taken to avoid
any possible contact with potentially hot
air, since this may cause discomfort to
peoplewithsensitive skin. We recommend
that you hold the underneath of the
oven door handle.

The cooling fan

The cooling fan may operate when the
main oven is on and may continue to
operate for a period after the oven has
been switched off.

-

USING THE MAIN OVEN

Fan oven

(i) Turn the selector control knob to

the fan oven

symbol.

(ii) Turn the temperature control knob

to the required temperature.

The fan oven comes on when the oven
is switched on and circulates the air
around the oven to give a fairly even
temperature throughout the oven.

Conventional oven

(i) Turn the selector control knob to

the conventional oven

symbol.

(ii) Turn the temperature control knob

to the required temperature.

The tempera ture you select
corresponds to the temperature in the
middle of the oven.

The top heat comes from the outer
element of the grill, and the base heat

is under the oven base

.

Top heat only

(i) Turn the selector control knob to

the top heat

symbol.

(ii) Turn the temperature control to the

required temperature.

This setting can be used to brown the
top of dishes such as cauliflower
cheese or baked alaska etc.

Base heat only

(i) Turn the selector control knob to

the base heat

symbo

l.

(ii) Turn the temperature control knob

to the required temperature.

This setting can be used to finish
cooking pastry bases, pies or pizzas etc.

Fan and base heat only

(i) Turn the selector control to the fan

and base heat

symbol.

(ii) Turn the temperature control knob

to the required temperature.

This setting can be used to finish items
without a top crust - eg; jam tarts, open
mince pies and flans.

Intensive bake (Pizza setting)

(i) Turn the selector control to the

intensive bake

symbol.

(ii) Turn the temperature control to the

required temperature.

This setting is ideal for pizzas and also
for items with a high moisture content ­eg; fruit flans, quiches and cheese
cake.

Defrosting and cooling

(i)Turn the selector control knob to defrost
To defrost frozen foods, place food in the
centre of the oven and close the door.
To cool foods after cooking prior to
refrigeration or freezing, place food in the
centre of the oven with the door open
Do not defrost stuffed poultry using this
method.
Do not defrost larger joints of meat or
poultry over 2kg/4lb using this method.

USING THE MAIN OVEN

Cooking with a fanned oven
As this is a high efficiency oven,

you may notice the emission of
steam from the oven when the
door is opened. Please take
care when opening the door.

If you have been used to cooking with
a conventional oven, you will find a
number of differences to cooking with
a fanned oven, which will require a
different approach:

There are no zones of heat in a
fanned oven, the convection fan at the
back of the oven ensures an even
temperature throughout the oven. This
makes it ideal for batch baking - eg;
when planning a party or stocking the
freezer, as all items will be cooked
within the same length of time.

Foodsare cooked at a lower temperature
than a conventional oven, so conven­tional recipe temperatures may have
to be reduced. Please refer to th e
conversion char t.

Pre-heating is generally not necessary
as a fan oven warms up quickly.

There is no flavour transference

in a
fan oven, which means you can cook
strong smelling foods such as fish at
the same time as mild foods - eg; milk
puddings.

When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between shelves to allow for the rise.

Notes:

When 2 or more shelves are being
used, it may be necessary to increase
the cooking time slightly.

Because the 2 oven shelves are wider
than in many ovens, it is possible to
cook 2 items per shelf - eg; 2 victoria
sandwiches or 2 casseroles. Although
you need to keep in mind the point
from the previous page ‘To help the air
circulate freely’ with careful choice of
dishes and tins, it is possible to cook a
complete meal and perhaps something
else for the freezer in the oven at the
same time.

When roasting meats, you may notice
that fat splashingis reduced, whichis due
in part to the lower oven temperatures,
and will help keep cleaning of the
oven to a minimum.

Because a fan oven has an even
temperature throughout the oven, no
shelf positions have been given in the
following baking guide, and there is
no need to interchange dishes onto
different shelves part way through
cooking, as with a conventional oven.

-

USING THE MAIN OVEN

USING THE MAIN OVEN

To help the air circulate freely

• Position the shelves evenly within

the oven and maintain a clearance
from the oven roof and base.

• If more than one cooking dish or

baking tray is to be used on a shelf,
leave a gap of at least 25mm
between the items themselves and
the oven interior.

• Allow enough space betwee n

shelves for food that will rise
during cooking.

• Do not

place items on the oven
base as this will prevent air from
circulating freely.

Main oven baking guide

Cooking times

These times are based on cooking in a
preheated oven.
The cooking times given are only
approximate because the size and
type of cooking dish will influence
cooking time, as will pe r sonal
prefe ren ce .

Cooking temperatures

• The temperature settings and times
given in the baking guide are
based on dishes made with block
margarine.

• If soft tub margarine is used it may
be necessary to reduce the tempera­ture setting.

• If a recipe gives a different temper­ature setting to that shown in the
guide, the recipe instruction should
be followed.

-

MAIN OVEN CONVERSION GUIDE

Note: this is a high efficiency oven, therefore some adjustment will have to be
made to conventional cooking temperatures when using the fanned oven. The
table below shows conventional cooking temperatures, fanned oven temperatures
and gas marks. For optimum results, conventional temperatures need to be con­verted to fanned temperatures.

For example, an item which would normally cook at a conventional temperature
of 180 ˚C, will now cook at the fanned temperature of 160˚C.

-

Conventional temperature Fanned Oven Gas Mark

(˚C) (˚C)

100 100 1/4

110 110 1/4

130 120 1/2

140 130 1

150 140 2

160 150 3

180-190 160 4-5

200 170 6

220 180 7

230 190 8

250 200 9

-

USING THE OVEN

Baking guide

Dish Recommended Suggested Approximate

temperature ˚C shelf cooking time

position (preheated oven)

Fanned Conventional (counted from bottom up)

Scones 180 220 3 & 5 8 - 15
Meringues 110 110 1 2 - 3 hrs

Cakes

Small cakes 160 190 2 & 4 15 - 25 mins
Whisked sponge 160 190 3 15 - 20 mins
Swiss roll 170 200 3 10 - 12 mins
Victoria sandwich 160 180 3 20 - 30 mins
(2 x 180mm / 7”)
Genoese sponge 160 180 3 20 - 25 mins
Madeira (180mm / 7”)

160 180 2 1hr - 11⁄4 hrs

Semi rich fruit cake 130 150 2 2

1

⁄2 - 3hrs
(205mm /8”)
Christmas cake depending on 2 depending on
(205mm / 8”) recipe recipe
Dundee cake 130 150 2 2

1

⁄2 - 3hrs
(205mm / 8”)

Pastry

Flaky / Puff 180 220 top - middle depending on
Shortcrust 170 200 top - middle recipe and type
Choux 170 200 top - middle of filling
Plate tarts 170 200 top - middle
(2 x 180mm / 7”)

Biscuits

Shortbread rounds 160 190 top - middle 20 - 25 mins
Nut brownies 170 200 top - middle 20 - 25 mins
Brandy snaps 160 180 top - middle 10 - 12 mins
Flapjacks 160 180 top - middle 20 - 25 mins
Ginger nuts 160 180 top - middle 10 - 20 mins

Cooling and defrosting in the
main oven

To cool foods after cooking prior to
refrigerating or freezing, turn the oven
control to the defrost position, and
open the door.

To defrost frozen foods, turn the
oven control to the defrost position,
place the food in the centre of the oven
and close the door.

Defrosting times

Small or thin pieces of frozen fish or
meat - eg; fish fillets, prawns, and mince
will take approximately 1 - 2 hours.
Placing the food in a single layer will
reduce the thawing time.

A medium sized casserole or stew will
take approximately 3 - 4 hours.

A1

1

⁄2kg / 3lb oven ready chicken will

take approximately 5 hours, remove
the giblets as soon as possible.

Always check foods are thoroughly
defrosted before cooking.

Be safe

• Do not

defrost stuffed poultry using

this method.

• Do not defrost larger joints of meat
and poultry over 2kg / 4lb using
this method.

• Never

place uncooked food for
defrosting next to cooked food
which is to be cooled, as this can
lead to cross contamination.

• Defrosting meat, poultry and fish
can be accelerated using this
method, but make sure they are
completely thawed before cooking
thoroughly.

Place meat and poultry on a trivet
in a meat tin, to catch the juices
from the defrosting process.

Slow cooking ( Setting)

I Make sure that frozen foods are

thoroughly

THAWED before cooking.

I Do not slow cook joints of meat or

poultry weighing more than 2

1

⁄4kg

/4

1

⁄2lb.

I Only use the fanned oven function

for slow cooking.

I Preheat the oven to 170˚C and

cook for 30 minutes, then adjust
the oven control to (slow
cook setting) for the remainder of
the cooking time.

I Slow cooking times will be about

3 times as long as conventiona l
cooking times.

I Do not open the oven door unnec-

essarily during slow cooking, as
this will result in heat loss at low
temperatures.

I Always use dishes with tightly

fitting lids. To rectify badly fitting
lids, place foil over the dish
underneath the lid.

-

USING THE MAIN OVEN

Roasting guide

The times given in the roasting guide
are only approximate, because the
size and age of the bird will influence
cooking times as will the shape of a
joint and the proportion of the bone.

Frozen meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.

Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.

Use of a trivet with a roasting tin will
reduce fat splashingand willhelp to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
around the meat / poultry.

Notes:

• When cooking stuffed meat or
poultry calculate the cooking time
from the total weight of the meat
plus the stuffing.

• For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to
the calculated cooking time.

• Smaller joints weighing less than

1.25kg (2

1

⁄2lb) may require 5

minutes per 450g (1lb) extra
cooking time.

• Position the oven shelf so that the
meat or poultry is positioned in the
centre of the oven.

• It is recommended that the appliance
is cleaned after open roasting.

-

Cook in oven at: Approximate Cooking Time
160 - 180˚C Main Oven Fanned
180 - 200˚C - Top Oven Conventional (preheated oven)
180 - 200˚C - Main Oven Conventional (preheated oven)

Beef Rare 20 minutes per 450g (1lb), plus 20 minutes

Medium 25 minutes per 450g (1lb), plus 20 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes

Lamb Medium 25 minutes per 450g (1lb), plus 25 minutes

Well done 30 minutes per 450g (1lb), plus 30 minutes

Pork 35 minutes per 450g (1lb), plus 35 minutes

Poultry 20 minutes per 450g (1lb), plus 20 minutes

USING THE OVEN

Traditional fruit cakes

It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to be
precise when baking fruit cakes.

It is necessary therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer inserted
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooked.

• Follow the temperatures recom­mended in the recipe and then
adjust according to the conver­sion guide on page 14.

• Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least
25mm (1 inch) space between the
oven walls and the tin.

• To protect a very rich fruit cake
during cooking, tie 2 layers of
brown paper around the tin.

• We recommend that the cake tin is
not stood on layers of brown
paper, as this can hinder effective
circulation of air.

• Do not use soft tub margarine for
rich fruit cakes, unless specified in
the recipe.

• Always use the correct size and
shape of tin for the recipe quantities.

Roast turkey

Roasting turkey perfectly can prove
difficult, as you are cooking two
different types of meat - the delicate
light breast meat, which must not be
allowed to dry out, and the darker leg
meat, which takes longer to cook.

The turkey must be roasted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.

• Turkey should be roasted at
180˚C (conventi ona) 160˚C
(fanned) for 20 minutes per 1lb,
plus 20 minutes, unless packaging
advises otherwise.

• The turkey can be open roasted,
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.

• If the turkey is stuffed, add

5

minutes per 1lb to cook time.

• If roasting turkey covered with
foil, add 5 minutes per 1lb to
cook time.

To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink,
the turkey will need longer cooking.

-

USING THE OVEN

Automatic cooking

The automatic cooking facilit y is
controlled by the programmer (see
‘Programmer / Clock’ section) and
allows complete meals or individual
dishes to be cooked while you are out
of the house, to be ready for when you
return. The ‘

READY TIME’shouldbeset

as close as possible to, or just after,
your anticipated return, so food is not
left standing in a warm oven.

Do

• Select foods which are as fresh as
possible, and as cold as possible ­ie; preferably straight from the
refrigerator.

• Choose foods which are suitable
for cooking from a cold start, as
some dishes will be affected by
being left uncooked, at room
temperature, perhaps for several
hours - eg; a wet filling on a
pastry base.

• Make sure that meat and poultry
are thoroughly thawed (but still cold
from the refrigerator) before placing
them in the oven, and avoid using
rolled joints of meat, which can be
more susceptible to the growth of
food poisoning organisms.

• Cover dishes with lids or foil to keep
the food moist, and protect from
possible contamination; the food
can be uncovered towards the end
of cooking to crisp and brown.

Do not

• Warm food should never be
placed in the oven if there is a
delay period.

• Stews prepared by frying the
meat and vegetables first should
be cooked as soon as possible,
or refrigerated prior to placing in
the oven.

• Some dishes are not suitable for
cooking on automatic - eg; dishes
containing left over meat or
poultry, dishes containing eggs,
cooked rice, or seafood.

•Donotput food items (intended for
automatic cooking) into a warm
oven; allow the oven to cool before
setting for automatic cooking.

•Donot

over fill dishes containing

liquids, as they might boil over.

• Never

leave food in the oven to
cool slowly after cooking; serve
immediately or refrigerate.

• Never use the automatic facility to
reheat ‘cook chill’ foods, as they
should go straig ht from the
refrigerator into a preheated oven.

-

USING THE OVEN

-

Important:

Food is more susceptible to the growth
of food poisoning organisms in warm
conditions. If the weather is hot, either
take care to ensure that food is not left
standing in a warm oven, or avoid
using the automatic cooking facility.

Hints for automatic cooking

• Food is placed in a cold oven so
you will need to add about 10 - 15
minutes onto the cooking time to
allow for the oven to reach the
selected temperature.

• Wine or beer may ferment, and
cream may curdle during the delay
period, so it is best to add these
ingredients just before serving.

• Potatoes should be parboiled or
brushed with oil to prevent
discolouration during the delay
period.

• Meat can be brushed with oil to
prevent it drying.

• Lemon juice can be added to
certain fruits and vegetables such
as apples, pears, turnips and
parsnips to prevent discolouration
during the delay period.

USING THE OVEN

Programmer / Clock

-

Programmer / Clock

A

Press once : Minute Minder
Press twice : Cook Time
Press three times : End Time

A

Automatic symbol

Minute Minder symbol

A

A

Automatic cooking is only available in
the main oven.

The programmer buttons

down - reduce

up - increase

The ‘function’ button in the centre is
used for setting the minute minder and
setting up the automatic cooking. See
below for details.

Symbols on the LED display.

This ‘A’ symbol appears when either a
semi, or fully automatic program is
selected. This symbol will flash while
a program is being set. Once a pro­gram is set the symbol will light up,
and remain lit until the alarm sounds,
or the program is cancelled

This Bell symbol appears when the
Minute Minder function has been
selected. While the Minute Minder is
being set, the Bell symbol flashes.
Once the length of time is set, the Bell
symbol remains lit until the time runs
down, or the function is cancelled.

This message and ‘A’ symbol appear
when you are asked to set the length
of time you require the oven to cook
automatically for. Using the Up and
Down buttons adjusts this accordingly.

This message and ‘A’ symbol appear
when you are asked to enter in an end
time, or when you would like the oven
to switch itself off.

Programmer / Clock

-

To set the time of day

N Press the Up and Down buttons

together for a few seconds, and
release.

N The ‘G’ in between the numbers on

the LED Display will begin to flash.

N While the ‘G’ is flashing it is possi-

ble to adjust the time using the Up and
Down buttons. Once the time has
been set, allow approximately 30 sec­onds before using any of the other
timer functions. This ensures that the
time will remain correct.

To select an alarm tone

There are three tones to chose from.

N Press and hold the down button to lis-

ten to the first tone.

N Release the down button and press it

again to listen to the second tone etc.

N Releasing the down button after the

tone has sounded will automatically
select that tone

Setting the minute minder

N To set the Minute Minder, press the

Function button once. The bell symbol
will appear and start flashing. The
flashing only lasts for 5 seconds so the
time must be set within this time frame.

N Use the Up and Down button to set

the length of time required. Once this
has been done, the Minute Minder is
set.

N When the desired length of time has

counted down the alarm will sound.

N To cancel the tone, press any of the

buttons.

N To cancel the Minute Minder at any

time, press the function button and
then press the Up and Down buttons
together.

A

Programmer / Clock

Semi-automatic cooking

There are two types of semi automatic
cooking available on this appliance.

The oven must be switched on, and in
use to use either of these functions
successfully.

The Duration method allows you to set
the oven for a specific length of time.
If a dish needed 2 hours to cook, then
it would be possible for you to set the
oven to turn off 2 hours later. This
allows you to be sure that your food
will be cooked for a set length of time
and no longer.

The End Time method allows you to
enter a specific time when you would
like the oven to switch off. If you wish
to leave the oven unattended, then it
offers peace of mind that the oven will
have turned itself off at the set time.

To cancel the semi automatic pro­grams, press both the Plus and Minus
buttons together. This can be done at
any time during the cooking process.
Then if necessary, re program.

For the instructions on how to use both
of these functions, please see the fol­lowing page.

Fully automatic cooking

This function incorporates both a dura­tion and an end time and is meant to be
used when you wish to delay the start
time.

We recommend that the first few times
this function is used you are in the
house, this will familiarise you with your
oven and prevents food from being over
cooked or under cooked.

Care must be taken when selecting
foods for this function, it is not recom­mended for certain food items which
may spoil, or are sensitive to being left.

It is also advisable to set the end time to
be as close to your return as possible to
prevent food being left standing.

-

Programmer / Clock

-

Programmer / Clock

1. The Duration method

2.

3.

4. The End Time method

5.

6.

Semi-automatic cooking

The Duration method

N Press the Function button twice,(1)

which will skip past the Minute
Minder.

N The LED display will flash the word

‘dur’, (2) and the ‘A’ will flash on the
left hand side of the display.

N Use the Up and Down buttons to set

the length of time you want to cook
for.(3) This must be done within 5
seconds or the time of day will show
again.

Once this is done the oven will auto­matically switch off once the time has
elapsed, and the alarm will sound.
To switch off the alarm, press any
button. To view any remaining time
press the function button twice

The End Time method

N Press the Function button three times,

which will skip past the Minute Minder
and the Duration programmer. (4)

N The LED display will flash the word

‘End’ and the ‘A’ will flash on the left
hand side of the display. (5)

N Use the Up and Down buttons to

select the time the oven is required to
turn off. (6)

Once this is done the oven will turn
itself off at the time you have selected.
To switch off the alarm, press any
button.

A

A

A

A

A

A

Programmer / Clock

-

Programmer / Clock

7

8

9

10

11

12

Fully automatic cooking

(example)

This programming method is best suit­ed for when a delayed start time is
required. Unlike the semi automatic
methods this requires both the dura­tion and the end time to be entered.
The timer will work out the start time
and begin cooking.

N Press the function button twice to

select the length of time your food will
need. (7)

N The ‘A’ on the left hand side will

flash and the ‘dur’ message will flash
up. (8)

N Using the Up and Down buttons set

the time you require within 5 seconds
of the ‘dur’ message. (9)

N Press the function button three times

until the ‘A’ flashes again and the
‘End’ messages appears. (10) &

(11)

N Using the Up and Down buttons, set

the time you would like the oven to
switch off. (12)

N Set the temperature of the oven and

place the food inside.
While the automatic function is run­ning, the ‘A’ will appear statically on
the display, with the time.
Try to keep the end time as close to
when you expect to return, this will
prevent cooked food from being left
standing in a warm oven.
The timer will calculate the appropri­ate start time.

To switch off the alarm, press any but­ton

A

A

A

A

A

A

Automatic cooking

These notes below are to help you with
using the automatic cooking facility.
Please make sure that you read them
carefully before you start using the
automatic functions.

Do

• Familiarise yourself with the use of
the programmer.

• Select foods which are as fresh as
possible, and as cold as possible ­ie; preferably straight from the
refrigerator.

• Choose foods which are suitable
for cooking from a cold start, as
some dishes will be affected by
being left uncooked, at room tem­perature, perhaps for several
hours, especially when the weath­er is hot.

• Make sure that meat, poultry and
uncooked food are thoroughly
thawed before placing them in the
oven.

• Cover dishes with lids or foil, as
they may be left standing in the
oven for some time before cook­ing.

Do not

• Never place warm food in the
oven for delayed cooking - eg;
stews prepared by frying meat first
must be thoroughly cooled before
placing in the oven.

• Do not cook dishes containing left
over cooked meat or poultry, or
pastry dishes with wet fillings, as
they are not suitable for automatic
cooking.

• Do not put food items intended for
delayed cooking into a warm oven

- allow the oven to cool before set­ting for delayed cooking.

• Do not over-fill dishes containing
liquids, as they might boil over.

• Never leave food in the oven to
cool slowly after cooking, serve
immediately or refrigerate.

Automatic cooking - hints

Caution: Any cleaning agent
used incorrectly may damage
the appliance.

Always let the oven cool before
cleaning.

Some cooking operations generate
considerable amount of grease, this
combined with spillage can become a
hazard if allowed to accumulate on
the oven through lack of cleaning. In
extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.

It is recommended that the appliance
is cleaned after open roasting.

Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.

All parts of the appliance can be
safely cleaned with a cloth wrung out
in hot soapy water.

Vitreous enamel parts

GRILL PAN, OVEN FLOOR

Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with

a moistened “Brillo” pad.
The grill pan may be cleaned in a

dishwasher, or with a nylon brush in
hot soapy water.

Chrome plated parts

OVEN SHELVES & OVEN SHELF RUNNERS,

GRILL PAN TRIVET

Do not use abrasives or polishes, use a
moist soap pad - eg; “Brillo”. These items
may also be cleaned in a dishwasher.

Note: Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.

Easy care surfaces

OVEN SIDES AND BACK

We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher
that 200˚C, to help pervent a build up
of fats. Use of a trivet in a roasting tin
when roasting will help reduce fat
splashing.

Caution: Most types of cleaning
agent will damage these surfaces.

Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.

-

CLEANING

Glass parts

FACIA PANEL & DOOR PANELS

Use a mild cream cleaner - eg; “Cif”.
Rinse thoroughly and dry with a soft
cloth. Do not

use abrasive cleaners

or polishes.
To remove the glass panel for cleaning,

open the door to the door stop position
(about 30˚ open), hold the top and
bottom edges of the panel and slide
out. Note that if the door is opened
fully when removing the inner door
glass panel, the door may spring shut.

Important: if the inner door glass
panel is removed for cleaning, it must
be replaced the right way up as
shown, and pushed fully in to the
stop position.

Painted, plastic and metal finish
parts

DOOR FRAME & HANDLE, CONTROL KNOB

Only use a clean cloth wrung out in
hot soapy water.

Stainless Steel surfaces

(stainless

steel finish models only)

FACIA PANEL, HANDLES, DOOR PANELS

Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.

Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from the
Customer Care Centre.

Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.

Extra care should be taken when cooking
food in salted water. Some foods are
corrosive - eg; vinegar, fruit juices and
especially salt

- they can mark or
damage stainless steel if they are left
on the surface. Turn off and wipe any
spillage immediately, taking care to
avoid skin contact with any hot surface
or spillage.

Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.

To maintain the finish of the stainless
steel, or to remove any greasy marks,
wipe the stainless steel surface sparingly
with a minimum

amount of “Johnson’s

Baby Oil” and kitchen paper.
Do not use cooking oils, as these may

contain salt, which can damage the
stainless steel surface.

-

CLEANING

INSTALLATION INSTRUCTIONS - 60CM

Prepare installation

Do not lift the appliance by the door handle.

Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective gloves
during installation.

Please note that the weight of this
appliance is approximately 31kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.

Remove the fixing screws from the
polythene bag on the top of the appliance,
but leave the appliance in the base tray
packaging until you are ready to install it.

If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90 mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.

Housing dimensions

The appliance is designed to fit into a
standard 600mm wide housing unit with
minimum internal dimensions as shown.

591mm is to the underside of the worktop
when the appliance is built under, or to the
underside of the panel above, when the
appliance is installed into a tall housing
unit.

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INSTALLATION INSTRUCTIONS - 90CM

Prepare installation

Do not lift the appliance by the door handle.

Remove the fixing screws from the
polythene bag on the top of the appliance,
but leave the appliance in the base tray
packaging until you are ready to install it.

Whilst every care is taken to eliminate
burrs and raw edges from this appliance,
please take care when handling - we
recommend the use of protective gloves
during installation.

Please note that the weight of this
appliance is approximately 48kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.

Note: When removing the appliance from
the base tray packaging care should
be taken to ensure the appliance is not
damaged.

Siting the appliance

If this appliance is to be installed near to
a corner where the adjacent cabinets run
at right angles forward of the appliance,
there must be a gap of at least 90mm
between the appliance and the cabinets,
to prevent overheating of the cabinets.

When installed in a typical 600mm
deep built in housing unit, the false back
should be removed from the housing
unit, to provide the necessary depth for
installation.

When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap between
the back edge of the support shelf and the
rear wall of approximately 80mm.

If no gap occurs between the back edge
of the shelf and the wall behind the unit,
you must create a gap of at least 30mm
by shortening the shelf and any other shelf
below the appliance.

Cut 12mm from the top of any plinth that
may be fitted (see diagram).

Important: Do not modify the outer
panels of this appliance in any way.

INSTALLATION INSTRUCTIONS - 90CM

Dimensions

The appliance is designed to fit into a
standard 600mm wide housing unit, with
minimum internal dimensions as shown.

Note: All sizes are nominal, some
variation is to be expected.

INSTALLATION INSTRUCTIONS 60CM

Connect to the electricity supply

This appliance must be connected by a
competent person, using fixed wiring via
a double pole switched fused spur outlet,
with a contact separation of 3mm at all
poles.

Use a 13 amp fuse.

We recommend that the appliance is
connected by a qualified electrician,
who will comply with the I.E.E. and local
regulations.

Warning: This appliance must be earthed.

The wires in the mains lead are coloured
in accordance with the following code:
Green & Yellow = earth, Blue = neutral,
Brown = live.

Typical example of a double pole fuse spur
outlet

As the colours of the wires in the mains
lead for the appliance may not correspond
with the coloured markings identifying the
terminals in your spur box, proceed as
follows:

1. The wire which is coloured green and
yellow must be connected to the
terminal marked

E (Earth)

or coloured green.

2. The wire which is coloured blue must
be connected to the terminal marked
N (Neutral) LOAD or coloured Black.

3. The wire which is coloured brown must
be connected to the terminal marked L
(Live) LOAD or coloured Red.

If the supply cord is damaged, obtain a
special cord from the Customer Support
Helpline, which must be fitted by a
qualified person.

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INSTALLATION INSTRUCTIONS - 60CM

Secure appliance into housing unit

There are 4 black no 8 x 25mm long
chipboard screws for securing appliance
to cabinet.

Insert appliance into cabinet and secure

- open the oven door and screw the 4
screws through the holes in the front
frame.

Note: The unit housing the appliance must
be appropriately fixed.

For 60cm BI appliance:

1. Where a fixed connection is used,
a device allowing the appliance to be
isolated on all poles from the mains supply
with a contact opening width of at least 3mm
must be provided. Use a 13 amp fuse.

2. A type HO5 V V-F cable must be used as the mains lead.
The cross section must be a minimum of 1.5mm2.

3. The mains terminal block is located at the right hand rear of the top service panel.

4. Connect the cable to the terminal block & tighten the cable clamp.

5. Close the terminal box, ensuring the cover is engaged on the locking tabs.

INSTALLATION INSTRUCTIONS 90CM

Connect to the electricity supply

We recommend that the appliance is
connected by a competent person who is a
member of a “Competent Person Scheme”
& who will comply with the I.E.E. & local
regulations.

Important: Ensure that you route all
mains elec-trical cables well clear of any
adjacent heat source, such as an oven or
grill.

Warning: This appliance must be earthed.

For 90cm appliances:

1. The appliance must be installed using
a double pole control unit of 32 ampere
minimum capacity separation at all poles.

2. Access to the mains terminal is gained
by opening the terminal block cover at
the rear of the appliance (use a small flat
bladed screwdriver).

3. Connection should be made with
suitable twin & earth flexible cable,
minimum 4mm2 , which is suitable for use
up to 25 amps.

Electrical supply

240V ~ 50Hz

90CM Load / Wattage

5065 W

-

TECHNICAL DATA

60 CM Load / Wattage

2175 W

CONTACT US

Calling for a service

If you should experience any problems with your cooker please contact your retailer or
place of purchase.

Important note:

Service work is to be conducted by authorised persons only. It is also adviseable
that your cooker is checked regularly and maintained in good condition. An annual
maintenance is recommended.

Always check the instruction book before calling a service agent to make sure you have
not missed anything.

Glen Dimplex Australia Pty Ltd Customer Care:

Tel: Australia 1-300-556-816

New Zealand 09-274-8265

Before you contact a service agent, make sure that you have the following information to

hand:

Model Number

Serial Number

Date of Purchase

Postcode

Glen Dimplex Australia, Unit 2, 205 Abbotts Road, Dandenong,

South Victoria 3175, Australia

e-mail: [e-mail]

web: www.glendimplex.com.au

Model Names: Belling BI MF AU 08 2751600a

PRODUCT: BEL BI 90 MF AU Blk Built-in

y

y

g

g

p

g

y

p

g

p

y

pp

g

y

g

0467

082852401

HOLDER phial

1

gy

pp

prog

g

p

p

g

p

g

g

p

COLOUR: Black
CODE: 444440558
ISSUE:
DATE:

Ke

00358 603005600 FRONTFRAME 90bi mot 1
0314 082233401 FAN coolin
0622 082814400 PCB fan control DM 00200 1
0701 082569400 PLUG hole blankin
0880 082808901 SWITCH thermal L100c 2
0945 563007400 TRIM anti stain lh 90 blk 1
0945 563007401 TRIM anti stain rh 90 blk 1
0973 502559600 DUCT middle to

0108 081586001 BUSH cavit
0210 602598709 FANCOVER 60 flue lam
0287 082971202 Element
0293 082971800 Element base 20.35726.000 1
0294 082971302 ELEMENT oven fan 20.35719.010 1
0315 081581800 FAN oven circulation 1
0467 082852401 HOLDER
0544 926016900 LAMP ass
0728 080180676 SCREW m6x30
0734 082501400 SEAL oven 50m roll 1.5
0791 082554300 SPACER oven fan 3
0878 081702700 SWITCH selector 42.00000.002 1
0912 082558001 THERMOSTAT EGO 55.17069.090 1

0108 081586001 BUSH cavit
0287 082971200 Element
0293 082971801 Element base 20.35727.000 1

0544 926016900 LAMP assy oven 1
0705 082590800 REGULATOR ener
0728 080180676 SCREW m6x30
0734 082501400 SEAL oven 50m roll 1.2
0876 083010000 SWITCH t/ov 42.03000.029 1
0912 082558001 THERMOSTAT EGO 55.17069.090 1

0574 082501100 NEON indicator 2
0917 082998700 TIMER LED143/ESK1351-018 1

0392 082945208 GLASS inner bi 60 main 1
0455 082970801 HINGE oven 2
0816 082510800 STOP inner

0392 082945206 GLASS inner bi to
0455 082970805 HINGE to
0816 082510800 STOP inner

0182 082101600 CLIP tubular 2
0420 082917304 GUIDE shelf lar
0421 082917305 GUIDE shelf lar
0749 082917403 SHELF main oven 452 wide 1970 2

0182 082101600 CLIP tubular 2
0411 602517700 GRILLPAN std mot 1

Product Product Description TCO Replace DateQt
073103209 CHASSIS bi 90 e mf 1

DP200A-2123XST 1

14.7mm 1

073103407 MAIN OVEN bi 60 e mf li

073103606 TOP OVEN bi 70/90 e v

073104813 FACIA MECH bi 90 e

073104002 MAIN DOOR MECH bi 60 1

073104204 TOP DOOR MECH bi 70 do 1

073104409 FURNITURE MAIN 60 sto

073104607 FURNITURE TOP 60 sto

90bi 1

ht 1

support 2

mot 1

rill 20.35735.000 1

hial 1
oven 1

mc 2

light 1

support 2

r/dual 20.35715.000 1

MP V01SV 1

mc 2

lass 2

1

oven 2

lass 2

e lh 1978 1
e rh 1979 1

1

1

1

PRODUCT: BEL BI 90 MF AU Blk Built-in

y

y

g

g

y

y

y

prog

COLOUR: Black
CODE: 444440558
ISSUE:
DATE:

Ke

0420 082917300 GUIDE shelf small lh 1974 1
0421 082917301 GUIDE shelf small rh 1975 1
0427 082283705 HANDLE
0749 082917403 SHELF main oven 452 wide 1970 1
0967 082518800 WIRE TRIVET

0057 083006000 BRACKET door handle 2
0247 013004600 DOOR ass
0305 082849100 ENDCAP set LH/RH Blk 1
0428 562989810 HANDLE door be 60 blk 1

0057 083006000 BRACKET door handle 2
0256 013004800 DOOR ass
0305 082849100 ENDCAP set LH/RH Blk 1
0428 702989810 HANDLE door be 60 blk 1

0113 082588500 BUTTON timer 3
0322 013004504 FACIA ass
0525 083000902 KNOB control bi-elec Blk/Chr 4
0810 082588700 STEM 600/900 timer 3

0040 083029900 BLOCK terminal PA223Sn/3 1

0424 082751600 HANDBOOK be bi 60e au 1

Product Product Description TCO Replace DateQt

rillpan 1041 1

rillpan 1130 1

073105520 MAIN DOOR AES bi 90 be e Blk 1

60bi main be blk 1

073106005 TOP DOOR AES bi 90 be e blk 1

90bi top be blk 1

073106535 FACIA AES bi be 90mf Blk 1

bi be90mf blk 1

073107011 WIRING bi 90 mf

073107724 LABELS be bi 90e au 1

1

THE PARTS ON THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY.
THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS.

EV_OVEN_TOP_E

705

733

448

287

734

467

293

912

876

544

791

108

THE PARTS ON THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY.
THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS.

ALTERNATIVE GRILL ELEMENT

SWITCHES

ALTERNATIVE

EV_OVEN_MAIN_E

287

210

294

448

287

734

467

293

912

878

544

880

791

315

637

881

705

108

A180

THE PARTS ON THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY.
THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS.

EV MAIN DOOR BI DROP

ALTERNATIVE HANDLE DESIGN

428

309

455

398

057

305

247

816

432

428

THE PARTS ON THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY.
THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS.

BUILT-IN 60/70/90 FASCIAS

600/900 FASCIAS

720 FASCIAS

574

916

917

810

113

525

786

A003

322

322

113

525

786

A003

574

810

917

THE PARTS ON THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY.
THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS.

EV TOP DOOR BI DROP

ALTERNATIVE HANDLE DESIGN

256

428

309

057

305

454

397

816

428

432

THE PARTS ON THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY.
THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS.

FURNITURE TOP OVEN

ALTERNATIVE SHELF GUIDES - KEY NUMBER FOR OPPOSITE HAND 420

410

427

967

411

749

419

419

419

420

THE PARTS ON THIS DRAWING ARE REPRESENTATIVE ONLY AND MAY VARY VISUALLY.
THIS DRAWING IS GENERIC AND PARTS SHOWN MAY NOT BE ON ALL MODELS.

FURNITURE MAIN OVEN

ALTERNATIVE SHELF GUIDES- KEY NUMBER FOR OPPOSITE HAND 421

427

749

422

422

422

410

421

411

967

401

Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow.

MAINS INLET

TERMINAL BLOCK

OVEN

ELEMENT

19/01/2010

M.O. LAMP

T.O. LAMP

COOLING

FAN

Bn

47

Y

FAN

TIMER

PCB

I/P 2 I/P 3

O/P L NI/P 1

GRILL ELEMENT

T.O. STAT.

NEON

OVEN

STIR FAN

Y

Bn

Bn

Bn

N

L

Bn

GRILL

REGULAT OR

P1

4

P2,

2

T.O.
THERMAL
CUTOUT

444

Gn

Gn

Gn

Gn

412

Bk

94

W

W

R

R

Bu

90

Bn

Bn

Y

47

424

BELLING BI 90 MF - AU

Or

W

R

M.O.
STAT.

NEON

W

W

W

M.O. GRILL ELEMENT

M.O. BASE ELEMENT

115

115

Bk

Bu

106

106

106

Bu

Bk

106

Bk

45

45

M.O.

THERMAL

CUTOUT

Bn

M.O. SWITCH

P2
P1

P4
P3

P7
P6

P5

2
1

4
3

7

6

5

Bk

T.O. BASE ELEMENT

Bn

39

Bk

Bk

R

R

508

431

508

448

448

Bn

Bn

Bn

R

R

R

8

P8

Bk

508

Or

419

332

32

32

32

Gn

Bk

Bk

510

510

PROGRAMMER

N

L

1

1a

70

R

57

70

12

T‘STAT

70

Bk

70

70

444

ISSUE 1

450

450

450

53

53

68

68

68

68

Bk

Bk

Bk

446

Or

R

1

2

3

4

5

6P7P6

P5
P4
P3
P2

P1

21

T.O. SWITCH

T‘STAT

W

W

424

Or

Or

508

94

Or

Or

Bu

412

412

W

424

416

Bk

416

Bk

431

W

W

424

424

148

148

148

148

415

415

Bk

424

444

W

Bn

Bn

88

88

Or

39

Or

332

332

Bn

Bk

412

Bu

Bu

440

401

401

401

Gn

Wiring Diagram

W

469

469

W

Bn Bn

Or

4

4

Bn

R

R

R

Bk

66

66

Bk

332

401

401

419

Bu

Bu

Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W - White, Y - Yellow.

MAINS INLET

TERMINAL BLOCK

OVEN

ELEMENT

19/01/2010

Or

M.O. LAMP

COOLING FAN

Bn

Y

FAN

TIMER

PCB

I/P 2 I/P 3

O/P L NI/P 1

OVEN

STIR FAN

Y

Bn

Bn

Bn

N

L

Bn

Bn

Bn

W

BELLING BI 60 MF - AU

M.O.
STAT.

NEON

W

W

W

M.O. BASE ELEMENT

115

Bu

M.O.

THERMAL

CUTOUT

M.O. SWITCH

P2
P1

P4
P3

P7
P6

P5

2
1

4

3

7

6

5

Or

R

R

8

P8

Or

Or

W

W

467

467

Gn

Bk

Bk

PROGRAMMER

N

L

1

1a

70

R

70

12

T‘STAT

66

70

444

M.O. GRILL ELEMENT

Bk

66

Bk

Bk

Bk

66

Bk

115

115

Bn

Bn

Bn

Bk

Bk

92

92

92

7

7

13

13

R

89

89

W

W

Bn

609

609

609

609

511

Bk

Bk

511

Bk

511

511

Bk

Gn

64

Gn

56

56

56

56

56

Bn

Bn

Bn

56

Bk

92

66

609

Bn

27

27

27

66

11

94

94

147

147

Bk

Bk

323

323

Bk

323

323

Bk

Bk

446

R

R

437

437

Wiring Diagram ISSUE 1

64

64

1

B

BELLING

BI 90/60 ELECTR IC MF

REPAIR

AND

MAINTAINANCE

PROCEDURES

2

IMPORTANT

BEFORE CARRYING

OUT ANY SERVICING

WORK ALWAYS

DISCONNECT FROM

THE ELECTRICAL

SUPPLY

3

1) REMOVING THE TOP OVEN DOOR

REMOVE THE 2X SCREWS AS
SHOWN IN THE DOOR
EXTRUSION

2) REMOVING THE MAIN OVEN DOOR

REMOVE THE 2X SCREWS AS
SHOWN

PUT THE DOOR IN THE REST

POSITION AND THEN PULL THE
DOOR UPWARDS AWAY FRON THE
APPLIANCE LEAVING THE HINGES
IN PLACE

PUT THE DOOR IN THE REST POSI­TION AND PULL THE DOOR AWAY
FROM THE APPLIANCE LEAVING
THE HINGES IN PLACE

4

3 REMOVING THE FACIA PANEL

REMOVE ALL CONTROL KNOBS

REMOVE 4X SCREWS (2 ON EITHER
SIDE

TO REMOVE FULLY DISCONNECT
THE WIRING TO THE TIMER

4) REAR SERVICE PANEL

REMOVE 18 X SCREWS THAT SECURE THE
TOP/REAR SERVICE PANEL

TO REMOVE THE PANEL COMPLETELY
DISCONNECT THE COOLING FAN AND WIR­INGTOTHETERMINALBLOCK

5

REAR SERVICE PANEL REMOVED

FAN TIMER PB

MAIN OVEN
T/STAT

TOP OVEN T/STAT

GRILL REGUL ATOR

LOWER OVEN ELEMENT

MAIN OVEN STIR FAN

MAIN OVEN GRILL
ELEMENT

MAIN OVEN FAN
ELEMENT

TOP OVEN LWR
ELEMENT

TOP OVEN GRILL
ELEMENT

6

5) DOOR SEALS

THE DOOR SEAL IS REMOVED BY
JUST PULLING IT IS SECURED IN THE
GAP BETWEEN THE CAVITY AND
FRONTFRAME AND REQUIRES NO
OTHER FIXING

TO REFIT PUSH IN ALWAYS ENSURE
THAT DOOR SEAL LIP IS FACING
CORRECT WAY

PLEASE NOTE
ON THE BUILT IN APPLIANCES THE SIDE PANELS CANNOT BE
REMOVED FOR SERVICING PURPOSES

7

REPLACEMENT OF COMPONANTS

A) TIMER

FOLLOW STEP 3 AND REMOVE THE
FACIA PANEL

USING A SCREWDRIVER CAREFULLY
RELEASE THE CLIPS HOLDING THE
TIMER IN IT’S BRACKET

B) TOP OVEN THERMOSTAT

REMOVE THE REAR SERVICE PANEL
AS IN STEP 4

PULL THE THERMOSTAT FROM THE
SWITCHPACK AND REMOVE THE
PHIAL FROM THE CLIPS IN THE OVEN
CAVITY AND PULL THROUGH

MAIN T/STAT TOP OVEN T/STAT

C) MAIN OVEN THERMOSTAT

REMOVE THE FACIA AND REAR SERVICE PANEL
REMOVE THE 2 SECURING SCREWS FROM THE T/STAT AND REMOVE
PULL THE PHIAL FROM THE CLIPS IN THE OVEN CAVITY AND PULL
THROUGH

8

D) SELECTOR SWITCHES

FOLLOW STEPS 3AND 4 AND RE­MOVE THE REAR SERVICE PANEL
AND FACIA
REMOVE THE SECURING SCREWS AS
SHOWN AND REMOVE THE SELEC­TOR SWITCHES FROM THE INNER
PANEL

E) FAN TIMER PCB

FOLLOW STEP 4 AND REMOVE THE
THE REAR SERVICE PANEL

REMOVE THE PCB BY REALEASING
THE 4 HOLDING CLIPS

DISCONNECT THE WIRING TO RE­MOVE FULLY

9

F) GRILL ELEMENT

FOLLOW STEP 4 AND REMOVE THE
REAR SERVICE PANEL

DISCONNECT WIRES

REMOVE GRILL ELEMENT GUARD BY
LOOSENING 2 HIDDEN SCREWS
(POSITIONS INDICATED ) AND
SLIDING OFF

REMOVE THE 2 SCREWS SECURING
THE ELEMENT BRACKET TO THE
CAVITY AND PULL THE ELEMENT
FORWARD TO REMOVE

10

G) TOP OVEN LOWER ELEMENT

FOLLOW STEP 4 AND REMOVE THE
REAR SERVICE PANEL

DISCONNECT THE WIRING FROM THE
ELEMENT

REMOVE 7X SECURING SCREWS

PULL THE ELEMENT AWA Y FROM THE
REAR OF THE APPLIANCE

11

H) MAIN OVEN GRILL ELEMENT

FOLLOW STEP 4 AND REMOVE THE
REAR SERVICE PANEL

DISCONNECT WIRING

LOOSEN THE 2 HIDDEN SCRES AND
SLIDE OFF THE GRILL ELEMENT
GUARD

REMOVE ELEMENT SECURING
SCREWS AND REMOVE THE
ELEMENT FROM THE CAVITY

J) MAIN OVEN ELEMENT

FOLLOW STEP 4 AND REMOVE THE
REAR SERVICE PANEL

REMOVE 4 X REAR FAN COVER
SECURING SCREWS AND REMOVE
FAN CO VER

DISCONNECT WIRING

REMOVE 2X MAIN OVEN ELEMENT
SECURING SCREWS AND REMOVE
THE ELEMENT FROM THE CAVITY

12

K) MAIN OVEN STIR FAN

FOLLOW STEP 4 AND REMOVE THE
REAR SERVICE PANEL

REMOVE THE REAR FAN COVER AS
ON PREVIOUS PAGE

REMOVE THE FAN IMPELLOR
N.B L/H THREAD NEEDS TO TURNED
CLOCKWISE TO REMOVE

DISCONNECT WIRING FROM FAN

REMOVE 3 X STIR FAN SECURING
SCREWS AND REMOVE FAN FROM
THE REAR OF THE APPLIANCE

L) MAIN OVEN LIGHT FITTING

FOLLOW STEP 6 (PAGE 6) REMOVING
REAR SERVICE PANEL
REMOVE GLASS LAMP COVER BY
UNSCREWING
REMOVE THE EARTH LEAD
RELEASE 4 XCLIPS HOLDING LIGHT
FITTING IN PLACE
REMOVE BY PULLING LIGHT FITTING
FORWARD INTO CAVITY

13

M) MAIN OVEN LOWER ELEMENT

REMOVE THE REAR SERVICE PANEL

REMOVE THE 5X SECURING SCREWS
FROM THE ELEMNT BRACKET

DISCONNECT THE WIRING

PULL OUT THE ELEMENT FROM THE
REAR OF THE APPLIANCE

N) DOOR HINGES

REMOVE THE 2X SCREWS AS SHOWN
AND PULL THE HINGES OUT OF THE
FRONTFRAME

WHEN REPLACING IT IS IMPORTANT
THAT THE EXACT SAME HINGE IS
REPLACED AS THE SPRINGS IN THE
HINGES ON ALL B/I APPLIANCES ARE
SPECIFICALLY WEIGHTED FOR EACH
TYPE OF DOOR

14

TECHNICAL SPECIFICATIONS

NOMINAL RESISTANCES AT 20oC

x 72329(1*5,//(/(0(17,11(5 :
x *5,//(/(0(17,11(5 

x 72329(1/2:(5(/(0(17 :

x 0$,129(1*5,//(/(0(17,11(5 :
x 0$,129(1*5,//(/(0(17287(5 

x 0$,129(1)$1(/(0(17 :
x 0$,129(1/2:(5(/(0(17 :

x 0$,129(167,5)$1 
x &22/,1*)$1 N

x OVERHEAT CUT-OUTS TOP L100oC
x REAR L100oC

x

15

BELLING

BUILT IN MF ELECTRIC

OVENS

FAULTFINDING

GUIDES

Electric Multi function oven Main oven not working

No

Yes

YES b NO

No

Yes

NO No

Yes

NO No

Yes

No No Yes

Yes

No

Yes

Nothing working at all?

Is the clock set
to manual?

Advise customer on
setting the timer

Has the customer selected
the correct function and set
the thermostat?

Does fanovenwork?

Fault with
Selector switch.

Are ovens working OK, and only
certain functions not working?

Does the Conventional

oven heat up?

Is the Timer working?

Check fuse or
supply turned on

Which part of oven not
working? Fan or Element?

Do either of the top or
bottom elements work?

Do any of the selected
functions work?

Advise customer on how
to use oven functions.

Diagnose faulty part
replace

Replace top/bottom
element

Replace
selector switch

Replace selector switch
and component that’s not working
i.e. Lamp assy or Top heat not
working, replace top element.

Single Electric Cooker Main Fan oven not

working

No

Yes

YES NO

Yes

NO

YES

NO

YES

No

Yes

Nothing working at all?

Is the clock set

to manual?

Advise customer on

setting the timer

Is there a neon on the facia?

Does oven Stir fan run?

SReplace
Thermostat.

Appliance working OK

Does the oven heat

up?

Is the Timer working?

Check fuse or
supply turned on

Replace Fan
motor and switch.

Replace
element.

Is the neon on?

No