Glen Dimplex 900gr User Manual

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Our Warranty

Should you need it . . . .

Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for our five year guarantee, simply fill in the details on the card and post it off, this will register your appliance. Should you wish to take out extended warranty, please fill in the details on the leaflet and post this off to:

Glen Dimplex Australia,

Unit 2, 205 Abbotts Road

Dandenong South

Victoria 3175

Australia

If your appliance is covered by the warranty and guarantee, you will not be billed for work undertaken should your appliance be faulty, terms and conditions do apply, so please read through the literature carefully.

Please ensure that you have available your appliances model number and serial number, there is a space at the back of this book for recording that information.

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User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Using the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Using the Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Using the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Micro-computer Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Fault Finding. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Please keep this handbook for future reference, or for anyone else

who may use the appliance.

CONTENTS

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Your Appliance

900GR fascia detail

Timer display

Timer buttons

Top oven function

Grill function

Main oven function

Temperature selectors

900GR oven detail

For fascia detail

- see above

Grill / Top Oven door handle

Grill / Top Oven glass door

Main Oven door handle

Main Oven glass door

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Thank you for choosing this Stoves by Eurolec appliance.

We hope the following information will help you to familiarise yourself with the features of the appliance, and to use it successfully and safely.

Our policy is one of constant development and improvement. Strict accuracy of illustrations and specifications is not guaranteed. Modification to design and materials may be necessary subsequent to publication.

This appliance must be installed in accordance with the regulations in force, and only in a well ventilated space. Read the instructions before using or installing this appliance.

The 900GR is designed to fit into a standard 600mm wide housing unit with a minimum internal height of 880mm, and clear depth of 550mm.

Your first year guarantee

To fulfil the conditions of your guarantee, this appliance must be correctly installed and operated, in accordance with these instructions, and only be used for normal domestic purposes.

Before using the appliance for the first time, remove any protective polythene film and wash the oven shelves and furniture in hot soapy water to remove their protective covering of oil. Even so, when you first switch on the oven or grill, you may notice a smell or some smoke.

To replace an oven light bulb

Switch off the electricity supply to the appliance at the socket, to avoid the risk of electric shock.

Wait until the oven is cool then remove the oven shelves.

The lens cover on the light can be removed by grasping the lens cover and pulling away from the side of the oven. Unscrew the bulb.

Please note that the oven light bulbs are not covered by guarantee. Replacement bulbs can be bought from most hardware stores.

INTRODUCTION

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Gas & Electrical connection

Please refer to installation instructions for the Gas & Electrical Safety Regulations and the Ventilation Requirements.

The information below is crucial to installing this appliance correctly and safely.

Failure to install appliances correctly is dangerous and could lead to prosecution.

Disconnection of gas and electric appliances should always be carried out by competent persons. Warning: This appliance must be earthed.

In the event of a power cut

1. Switch off the electricity to the appliance at the socket.

2. When the power returns, see the ‘Programmer / Clock’ section to ‘Set the time of day’.

Note: operating the control knobs

You may find that the control knobs on your new appliance operate or perform

differently to those you are used to. The controls are part of the unique electronic operating system of the appliance and are designed to be extremely responsive and easy to turn.

Condensation

When hot and cold air meet, condensation forms. The outer door is air cooled and the inner door gets hot, so some condensation might form; this is normal and will disappear within 10 - 15 minutes.

During operation, a metallic click may be heard occasionally. This is caused by the gas valve operating and is quite normal.

Ventilation

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. This appliance is not connected to a products evacuation device.

It should be installed and connected in accordance with current installation regulations. Particular attention should be given to the relevant requirements regarding ventilation.

INTRODUCTION

Gas Safety (Installation & Use)

Regulations

This appliance must by an authorised person in accordance with the Australian Gas Installation Standard AS5601 the manufacturers installation instructions, local gas fitting regulations, and any other relevant statutory regulations. Particular attention should be given to relevant requirements regarding ventilation.

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Glass door panels

To meet the relevant Standards of Domestic cooking appliances, all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193. This ensures that, in the unlikely event that a panel breaks, it does so into small fragments to minimise the risk of injury.

Please take care when handling, using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date. Should any glass panel be damaged, we strongly recommend that it is replaced immediately.

Ready lights

The ready lights are located in the control knob windows, below the indicator dial.

When the appliance is switched on, the red lights will come on.

A steady green light indicates when the selected oven or grill has reached a suitable temperature.

If the lights are flashing, refer to “Micro-computer Operation” section.

Cooling fan

When you switch on the ovens or grill you will hear the cooling fan start. This fan provides air for the burners and keeps the exterior of the appliance cool during cooking, the appliance will not operate unless the fan is operating.

If the fan malfunctions the appliance will require servicing. The fan may continue to operate to cool the appliance for a few minutes after the last control has been switched off.

Warning: Do not use the oven(s) if the fan is not working.

Environmental Protection

We are committed to protecting the environment and operate an Environmental Management System which complies with current regulations:

Disposal of packaging

• All our packaging materials are recyclable and environmentally friendly.

• Please help us to protect our environment by disposing of all packaging in an environmentally friendly manner.

• Please contact your local authority for the nearest recycling centre.

Caution: Packaging materials can pose a risk of suffocation - keep away from children.

INTRODUCTION

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When you are cooking, keep children away from the vicinity of the appliance.

This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products, and should not be used for any other purpose.

• Remove all packaging, protective films and oils from the appliance before using for the first time.

• Make sure you read and understand the instructions before using the appliance.

• Keep electrical leads short so they do not drape over the appliance or the edge of the worktop.

• Keep all flammable materials (such as curtains, furnishings & clothing) away from the appliance.

• Parts of the appliance may be hot during or immediately after use. Allow sufficient time for the appliance to cool after switching off.

• Never use the appliance for heating a room.

• Do not drape tea towels over the flue vents as this creates a fire hazard.

• When opening the appliance door, take care to avoid skin contact with any steam which may escape from the cooking.

• Do not use spray aerosols in thevicinity of the appliance while it’s in operation.

• Do not use aluminium foil to cover the grill pan, or put items wrapped in foil under the grill as this creates a fire hazard.

• Do not use foil on oven shelves, or allow it to block the oven flue, as this creates a fire hazard, and prevents heat circulation.

•

Drop-down doors: Do not place items on the door when open.

• Do not use the oven with the door inner glass panel removed.

• Use oven gloves when removing hot food / dishes from the oven or grill. The oven / grill and utensils will be very hot when in use.

• When cooking heavy items, eg; turkeys, do not pull the oven shelf out with the item still on the shelf.

• Switch off the electricity supply before replacing the oven light bulb, to avoid the risk of electric shock.

Warning: This appliance must be earthed.

All installation, servicing and maintenance work should be carried out by a competent person who will comply with current Regulations, Standards and Requirements.

When you have finished cooking check that all controls are in the off position.

As with all gas appliances, it is recommended that your appliance is serviced annually.

BE SAFE - NOT SORRY

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Caution: Accessible parts may be hot when the grill is used. Young children should be kept away.

Grill ignition

Open the grill door. Turn the Top Oven / Grill control knob clockwise to

the grill setting. The grill door must be fully open when

the grill is used. If the door is closed the grill burner will go out. The grill will re-light when the door is opened again.

There is a short delay before ignition whilst the cooling fan speeds up - this may be for several seconds.

To switch off, return the control knob to the “off” position.

Note that the grill will not function when the appliance is set for automatic cooking.

Position the grill pan centrally on the oven shelf.

Caution:

Never

cover the grill pan or trivet with cooking foil or allow fat to build up in the grill pan, as this creates a fire hazard.

Preheating

For best cooked results, the grill should be preheated until the green ready light appears (about 3 minutes).

Using the Grill

Push the grill pan towards the back and centre of the shelf to position it under the grill. Variation in grilling performance can be achieved by selecting a higher or lower shelf position.

Always use the top shelf position for fast cooking, toasting and grilling foods such as bacon, sausages or steaks.

For thicker foods such as chops or chicken joint pieces use a middle to low shelf position.

The grill trivet, inside the grill pan, can also be inverted to give a high or low position, or it may be removed.

When you have finished grilling, check that the control knob is in the off position.

USING THE GRILL

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Detachable grill pan handle

Place the handle over the edge of the grill pan, at the narrow side edges. Slide the handle to the centre, and locate between the handle position indicators.

The handle should be removed from the pan during grilling, to prevent overheating.

The handle is designed for removing / inserting the grill pan under the grill when grilling.

If cleaning the grill pan when it is hot, use oven gloves to move it.

Do not

use the handle to pour hot fats from the grill pan.

Food for grilling should be positioned centrally on the trivet.

USING THE GRILL

handle

grill pan

grid

handle position

indicators

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When you are cooking keep children away from the vicinity of the oven.

The top oven can be used generally, in the same way as the main oven, to cook the full range of dishes, but it is a

SECONDARY oven and there are

some differences.

Top oven ignition

Turn the Top Oven / Grill control knob anticlockwise to the required gas mark.

There is a short delay before ignition (up to 10 seconds) as the cooling fan builds up pressure.

The top oven burner will not come on unless the oven door is closed.

To turn off, return the control knob to the “off” position. Please ensure that the oven is fully switched off when not in use.

Notes:

As part of the cooking process, hot air is expelled through a vent at the top of the oven(s). When opening the oven door, care should be taken to avoid any possible contact with potentially hot air, since this may cause discomfort to people with sensitive skin. We recommend that you hold the underneath of the oven door handle.

Warning: Do not use the oven(s) if the fan is not working.

USING THE TOP OVEN

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When you are cooking keep children away from the vicinity of the oven.

Manual operation

The oven cannot be used manually when the programmer is set for automatic cooking. If auto is showing on the programmer display, press the cook time and ready time buttons simultaneously to cancel the automatic setting and return to manual operation.

Turn the control knob anticlockwise to the required gas mark setting.

There is a short delay before ignition whilst the cooling fan starts and runs up to speed. The ignition unit will spark for approximately four seconds to light the burner; if ignition does not occur, the computer will close the gas valve for 12 seconds to allow any unburnt gas to disperse, before attempting ignition again. This sequence will occur automatically a further 4 times only. The green lamp will flash if ignition does not occur within 4 attempts. The computer may be reset if ignition has not occurred, by turning the control off then on again to the required setting.

The oven cannot be used manually when the programmer is set for automatic cooking; if

A (AUTO) is

showing on the programmer display, press the cook time and ready time buttons simultaneously to cancel the automatic setting.

Main oven ignition

Turn the control knob anticlockwise to the required gas mark.

To turn off, return the control knob to the “off” position. Please ensure that the oven is fully switched off when not in use.

Automatic operation

See ‘Programmer / Clock’ section. We recommend that 15 minutes is

added to the cooking time when using the automatic cooking facility, to allow for preheating.

Oven light

All oven lamps will light when an oven is in use.

Notes:

Warning: Do not use the oven(s) if the fan is not working.

USING THE MAIN OVEN

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Oven furniture

Oven shelves

The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards.

Position baking trays and roasting tins on the middle of the shelves, and leave one clear shelf position between shelves, to allow for circulation of heat.

Baking tray and roasting tins

For best cooked results and even browning, the maximum size baking trays and roasting tins that should be used are as follows;

Baking tray 350mm x 280mm This size of baking tray will hold up to

16 small cakes. Roasting tin 370mm x 320mm We recommend that you use good

quality cookware. Poor quality trays and tins may warp when heated, leading to uneven baking results.

USING THE OVENS

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Programmer / Clock

The Programmer Buttons

minute minder cook time ready time minus plus

To set the “Time of Day”

Press the cook time and ready time buttons simultaneously

, and keep the buttons depressed. Use the plus and minus buttons to set the time of day, eg; 12.00.

A (Auto) symbol goes out, cookpot symbol comes on.

To select an alarm tone

Press the minus button to listen to the first tone.

Release the minus button and press it again to listen to the second tone, etc.

Releasing the

minus button after the tone has sounded will automatically select that tone.

Manual operation

To set the programmer to manual operation at any time (cancelling any automatic setting), press the cook time and ready time buttons simultaneously. The programmer must be set to manual before the appliance can be used manually.

Setting the minute minder

Press the minute minder button, then use the plus and minus buttons to set the required time.

The minute minder (bell) symbol will appear on the display.

You can cancel the minute minder at any time by pressing the

minute

minder button and the minus button

until the display returns to 0.00. After setting, the display will revert to

show the time of day, but you can press the minute minder button, and the display will show the minutes remaining.

The tone will sound at the end of the time set - to cancel the tone, press the minute minder button.

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Programmer / Clock

1. A (Auto) symbol appears.

3. A (Auto) symbol will flash.

4. A (Auto) symbol goes out.

Semi-automatic cooking

(example)

You have started cooking a meal or dish in the oven, and want to set the time for the oven to switch off

Press the cook time button, then use the plus and minus buttons to set the display to show the length of cooking time required, eg; 2 hours as shown (1).

After setting, the display will revert to show the time of day, but you can press the cook time button and the display will show how much cooking time still remains on the clock.

Press the ready time button, and the display will show the actual time the oven is going to switch off, eg; 18.00 as shown (2).

At the end of the cooking time, the alarm will sound, and the oven will automatically switch off.

To switch off the alarm, press the minute minder button (3).

When the oven has switched off,

return the oven control knob to the “off” position, and press the

cook time and ready time buttons to return to manual operation (4).

If you wish to cancel the automatic setting, or to cancel any remaining cooking time left on the clock before the alarm sounds, press the

cook time

and ready time buttons simultaneously. (

4).

A U

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Programmer / Clock

5. A (Auto) symbol appears.

6. The cookpot symbol will

disappear from display.

7. The cookpot symbol will appear

on display.

Fully automatic cooking

(example)

For use when a delayed start time is required.

You want to set the length of cooking time, and the time for the oven to switch off. The programmer will automatically calculate the cooking start time

Turn the oven control to the required temperature.

(Oven will begin normal cooking mode.)

Press the cook time button, then use the plus and minus buttons to set the display to show the length of cooking time required, eg; 2 hours as shown (5).

Press the ready time button, and the present ready time will be displayed. Using the plus and minus buttons you can set the display to show the actual time you want the oven to switch off, eg; 18.00 hours (6.00 pm) (6).

The display will revert to show time of day.

The oven will automatically switch on at the calculated start time of 16.00 hours (4.00 pm) (

7).

A single press of the cook time button shows the cooking time remaining before the oven automatically switches off (8).

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Programmer / Clock

9. A (Auto) symbol will flash.

10.

11. A (Auto) symbol goes out.

The oven will automatically switch off at 18.00 hours (6.00 pm) and the alarm will sound (9).

To switch off the alarm press the minute minder button (10).

When the oven has switched off, return the oven control knob to the “off” position, and press the cook time and ready time buttons simultaneously (11).

If you wish to cancel the automatic setting before cooking has started, and return to manual operation, press the cook time and ready time buttons simultaneously (11).

To cancel any remaining cooking time left on the clock before the alarm sounds, press the cook time and ready

time buttons simultaneously (11).

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Automatic cooking

These notes below are to help you with using the automatic cooking facility. Please make sure that you read them carefully before you start using the automatic functions.

• Familiarise yourself with the use of

the programmer.

• Select foods which are as fresh as

possible, and as cold as possible ie; preferably straight from the refrigerator.

• Choose foods which are suitable

for cooking from a cold start, as some dishes will be affected by being left uncooked, at room temperature, perhaps for several hours, especially when the weather is hot.

• Make sure that meat, poultry and

uncooked food are thoroughly thawed before placing them in the oven.

• Cover dishes with lids or foil, as

they may be left standing in the oven for some time before cooking.

Do not

• Never place warm food in the oven for delayed cooking - eg; stews prepared by frying meat first must be thoroughly cooled before placing in the oven.

• Do not cook dishes containing left over cooked meat or poultry, or pastry dishes with wet fillings, as they are not suitable for automatic cooking.

• Do not put food items intended for delayed cooking into a warm oven

- allow the oven to cool before setting for delayed cooking.

• Do not over-fill dishes containing liquids, as they might boil over.

• Never leave food in the oven to cool slowly after cooking, serve immediately or refrigerate.

Automatic cooking - hints

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Caution: Any cleaning agent used incorrectly may damage the appliance.

Always let the oven cool before cleaning.

Some cooking operations generate a considerable amount of grease. This, combined with spillage, can become a hazard if allowed to accumulate on the appliance through lack of cleaning. In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee.

It is recommended that the appliance is cleaned after open roasting.

Do not use caustic, corrosive or abrasive cleaning products, products containing bleach, coarse wire wool or any hard implements, as they will damage the surfaces.

All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water.

Painted, plastic & metal finish parts

DOOR HANDLE, CONTROL KNOBS

Only use a clean cloth wrung out in hot soapy water.

Chrome plated parts

OVEN SHELVES & OVEN SHELF RUNNERS,

GRILL PAN TRIVET

Do not use abrasives or polishes. Use a moist soap pad. These items may also be cleaned in a dishwasher.

Note: Oven shelf runners can be removed for cleaning. Grasp the runners, and slide out of the hanging holes as shown.

Enamel surfaces

OVEN CAVITIES, GRILL PAN & ROASTING TINS

We recommend that the appliance is cleaned after open roasting, and also after roasting at temperatures higher than gas mark 5. Use of a trivet in a roasting tin when roasting will help reduce fat splashing.

Caution: Most types of cleaning agent will damage these surfaces.

Only use a few drops of washing up liquid in hot water. Wipe the surfaces with a clean cloth wrung out in hot soapy water - if larger splashes of fat do not readily disappear, scrub the area with a nylon brush or nylon pan scourer and hot soapy water. Rinse well and heat the oven to dry the surfaces.

       

CLEANING

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Glass parts

FACIA PANEL & DOOR PANELS

Use a mild cream cleaner. Rinse thoroughly and dry with a soft cloth. Do not use abrasive cleaners or polishes.

To remove the glass panel for cleaning, open the door to the door stop position (about 30˚ open), hold the top and bottom edges of the panel and slide out. Note that if the door is opened fully when removing the inner door glass panel, the door may spring shut.

Important: if the inner door glass panel is removed for cleaning, it must be replaced the right way up as shown, and pushed fully in to the stop position.

CLEANING

30˚

Door stop position

Approx.

slide in this way up

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Stainless Steel surfaces (stainless steel finish models only)

FACIA PANEL, HANDLES, DOOR PANELS

Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth.

Stubborn marks can be removed using a stainless steel cleaner. We recommend that you clean the whole of the stainless steel area to maintain a uniform finish. Supplies can be purchased from the Customer Care Centre.

Do not use undiluted bleach or any products containing chlorides as they can permanently damage the steel.

Extra care should be taken when cooking food in salted water. Some foods are corrosive - eg; vinegar, fruit juices and especially

salt

- they can mark or damage stainless steel if they are left on the surface. Turn off and wipe any spillage immediately, taking care to avoid skin contact with any hot surface or spillage.

Sharp objects can mark the surface of stainless steel, but marks will become less noticeable with time.

To maintain the finish of the stainless steel, or to remove any greasy marks, wipe the stainless steel surface sparingly with a minimum

amount of Baby

Oil and kitchen paper. Do not use cooking oils, as these may

contain salt, which can damage the stainless steel surface.

CLEANING

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If in doubt, isolate the appliance from the gas and electrical supplies & contact

Customer Care.

The 900GR double oven & grill unit uses a built in micro-computer to control the oven temperature. The computer also indicates when the ovens are ready for use, and oversees the gas supply, fan operation and ignition sequence ensuring that these are operating safely.

Should the micro-computer find any fault in the systems under its control, it will either;

- stop the ignition and gas valve

operation or;

- if the cooker is already in use it will

shut down the operation until the fault is rectified.

The cooling fan will, however, continue to run on for a while, and the oven lights remain on.

Electrical interference either from the mains or other electrical equipment may cause the micro-computer to indicate a fault when non exists, chiefly when first turning on.

It may be necessary to reset the microcomputer (by turning the electricity supply off at the mains plug) when first bringing the appliance into operation.

Opening oven doors whilst the microcomputer is running through it’s checks may cause it to lock out.

In the event of a power cut

1. Switch off the appliance at the socket.

2. When the power returns, see the ‘Programmer / Clock section to ‘Set the time of day’.

In the event of the gas supply being disconnected it may be necessary to

make several lighting attempts before gas reaches the appliance.

Lamp signal Cause Action

Steady green Selected oven / grill None - normal operation.

has reached required temperature.

Green lamp & red indicator Soft lockout. Reset - turn control knob off / on. dial of main oven cavity flash.

Green lamp & red indicator Hard lockout. Reset - turn off / on at mains. If dial for both ovens flash (possible interference) recurring, a service visit may be alternately left / right. required.

Green lamp & red indicator Fault on micro-computer Service visit required. dial for both ovens flash together.

MICRO-COMPUTER OPERATION

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Before you start: Please read the instructions. Planning your installation will save you time and effort.

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge.

This appliance is not connected to a combustion evacuation device. It shall be installed and connected in accordance with current installation regulation. Particular attention shall be given to the relevant requirements regarding ventilation.

The information below is crucial to installing this appliance correctly and safely.

Failure to install appliances correctly is dangerous and could lead to prosecution.

Ventilation Requirements

Ventilation must be as specified by AS 5601 Installation code. The room conatining the appliance should have an air supply.

An appliance should be installed in a location for complete combustion of gas, proper flueing and to maintain ambient temperature of the immediate surrounding at safe limits, under normal conditions.

Failure to install appliances correctly

dangerous and could lead to prosecution.

INSTALLATION INSTRUCTIONS

Gas Safety (Installation & Use)

Regulations

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Step 1: Prepare installation Do not lift the appliance by the

door handle.

Remove the fixing screws from the polythene bag on the top of the appliance, but leave the appliance in the base tray packaging until you are ready to install it.

Whilst every care is taken to eliminate burrs and raw edges from this appliance, please take care when handling - we recommend the use of protective gloves during installation.

Please note that the weight of this appliance is approximately 48kg (unpacked). Take care when lifting it into the housing unit - always use an appropriate method of lifting.

Note: When removing the appliance from the base tray packaging care should be taken to ensure the appliance is not damaged.

Sitting the appliance

If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance, there must be a gap of at least 90mm between the appliance and the cabinets, to prevent overheating of the cabinets.

When installed in a typical 600mm deep built in housing unit, the false back should be removed from the housing unit, to provide the necessary depth for installation.

When the false back is removed, it is normally the case that the support shelf for the appliance leaves a gap between the back edge of the support shelf and the rear wall of approximately 80mm.

If no gap occurs between the back edge of the shelf and the wall behind the unit, you must create a gap of at least 30mm by shortening the shelf and any other shelf below the appliance.

Cut 12mm from the top of any plinth that may be fitted (see diagram).

Important: Do not modify the outer panels of this appliance in any way.

Rear wall

12 mm air gap

30 mm air gap

INSTALLATION INSTRUCTIONS

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INSTALLATION INSTRUCTIONS

The appliance is designed to fit into a standard 600 mm wide housing unit, with minimum internal dimensions as shown.

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Dimensions

The appliance is designed to fit into a standard 600mm wide housing unit, with minimum internal dimensions as shown.

Note: All sizes are nominal, some variation is to be expected.

888

min 560mm

20mm

min

880

min

890

min 6mm

550mm min

595mm

550mm

885

547mm

30 - 80mm

869

INSTALLATION INSTRUCTIONS

Page 27

INSTALLATION INSTRUCTIONS

Step 2: Connect to the electricity supply

Warning: This appliance must be earthed.

The flexible mains lead is supplied connected to a fused plug, having a fuse of 3 amp capacity, and should be connected to a 10amp GPO (General Purpose Outlet).

If this plug does not fit the socket in your home, it should be replaced with a suitable plug as outlined below.

The wires in the mains lead are coloured in accordance with the following code:

Green and yellow = Earth, Blue = Neutral, Brown = Live.

As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

1. The wire which is coloured green

and yellow must be connected to the terminal marked

E (Earth)

or coloured Green.

2. The wire which is coloured blue

must be connected to the terminal marked N (Neutral), or coloured Black.

3. The wire which is coloured brown

must be connected to the terminal marked L (Live), or coloured Red.

The plug and socket must be accessible after installation.

Should the mains lead of the appliance ever require replacing, we recommend that this is carried out by a qualified electrician who will replace it with a lead of the same size and temperature rating.

Important: - ensure that you route all mains and electrical cables and flexible tubing well clear of any adjacent heat source.

E (Earth)

GREEN / YELLOW

L (Live)

BROWN

N (Neutral)

BLUE

Page 28

INSTALLATION INSTRUCTIONS

Step 3: Connect to the gas supply

1. The inlet to the appliance is pipe thread ISO RP

⁄2” internal situated

at the rear top right corner.

2. Fit the bayonet connection to the wall in the shaded area as shown.

3. Fit the strainer (supplied with the appliance) to the flexible hose inlet as shown, making sure that it is pushed fully into place.

4. Use a 900mm - 1125mm length of flexible connector and make sure it does not block the fan inlet and cannot come into contact with moving parts of the cabinetry - eg; drawers and doors.

5. Flexible connections should be A.S. 1869, to at least class B. Parts of the appliance likely to come into contact with a flexible connector have a temperature rise less than 70˙C.

6. Make sure all connections are gas sound.

Important: - ensure that you route all mains and electrical cables and flexible tubing well clear of any adjacent heat source, such as an oven grill or hob.

Ensure that all pipe work is of the correct rating for both size and temperature.

Means of isolation shall be provided at the shut off point by either an approved quick connect device or a Type 1 manual shut off valve. The outlet of the quick connect device shall be at, or below, the horizontal position.

Connection to the gas supply should be made using the Aquaknect AS/NZS 1869 class B hose assembly with an internal diameter of not less than 10mm and regulator (regulator for use with natural gas)

NOTE: Maximum length of hose 900mm. The temperature rise of the areas at the rear of the cooker that are likely to come into contact with the flexible hose do not exceed 70˙C.

Rear

Wall

60 mm

100

150 mm

square

Page 29

Step 4: Check edging strip

The edging strip is factory fitted to the front side edges of the appliance front frame. This strip provides the cabinetry with extra protection from any escape of heat.

When installing the product, ensure that the edging strip is correctly located on the outer edges of the front frame, before positioning and securing the appliance to the cabinet.

When securing the appliance, the fixing screws provided are driven through the edging strips into the cabinet - the seal will straighten up and sit flush to the cabinet when the screws are fully home.

Step 5:

Secure appliance into

housing unit

Insert appliance into cabinet. Note: The unit housing the appliance must be appropriately fixed.

To secure the appliance to the housing unit, open the grill / top oven door and screw 2 screws through the top corner holes in the front frame, ensuring that the appliance is centrally located. Take care not to damage the appliance or cabinet.

INSTALLATION INSTRUCTIONS

seal

front frame

door

handle

Page 30

Step 6: Commissioning

Burner aeration

All burners have fixed aeration and no adjustment is possible.

Pressure setting

Natural Gas - 1 kPa

The pressure test point is on the manifold inlet block.

After setting gas pressure, re-tighten the test point screw, taking care not to over tighten. Ensure that test point screw is gas sound, using a non-corrosive gas leak detecting fluid.

Programmer

The programmer must be set to manual operation before the oven can be used manually - see the ‘Programmer / Clock’ section.

Electrical Systems Check

In the event of an electrical fault, the preliminary electrical system check (earth continuity, short circuit, polarity and resistance to earth) must be carried out. There is also a Fault Finding Section in this book.

Ignition

The automatic ignition will continue to spark for a short time after the burner flame has lit, until the flame is established.

Grill

1. The door must be open for the grill burner to ignite.

2. Turn the Top Oven / Grill control knob clockwise to the grill setting.

Do not push in.

3. Close the door and check that the burner goes out. The grill burner will re-ignite when the door is opened.

Top Oven

1. Close the oven door and turn the control knob to the required setting, the burner will ignite.

Do not push in.

Main Oven

1. Close the oven door and turn the control knob to the required setting, the burner will ignite.

Do not push in.

Note: At new installations, it may be necessary to make several attempts at lighting before gas reaches the oven, as only a small amount of gas is allowed through at each lighting attempt.

Before leaving the installation

Show the customer how to ignite the ovens and grill and give them this book. Thank you.

INSTALLATION INSTRUCTIONS

Page 31

Method of operation

When the control knob is rotated from the ‘OFF’ position, a microswitch closes and allows the gas control solenoids to be energised; the same movement of the control rotates an electrical potentiometer and lights a red LED.

The micro-computer on the main control board uses the resistance set at the potentiometer to determine the user’s requirements - ie; oven or grill and oven temperature asked for.

The oven temperature is sensed by a thermistor at the rear of the oven - the computer compares the electrical resistance of this with that set on the potentiometer, and controls burner accordingly.

Other inputs to the micro-computer are signalled by door switches, the timer / programmer unit and an air flow checking pressure switch.

The oven fan, cooling fan, and lamps are operated at mains voltage, the solenoid valves, and controls at 25V. The igniter high voltage coils are mounted on the main PCB.

Upon applying mains voltage, the micro-computer makes a series of checks of the air flow and flame detector before allowing start up.

Electrical faults

These may be either component failure or wiring / connector faults. Should any disconnections be made, it is important that they be re-connected exactly as before or the computer will lock out; poor connections are the most common fault. It is most important that earth wires (green) are all connected and earth screws tight.

There are two forms of microcomputer lockout

Hard lockout (

HLO); for instance, air

flow failure. This is indicated by the green lamps and red indicator dials of both ovens flashing alternately left / right. The cooling fan may continue to run for a while. Hard lockout can only be cancelled by turning off the mains electricity supply.

Soft lockout (

SLO), for instance, re-

ignition failure, will cause the green lamp and red indicator dial of the main oven cavity to flash - the cooling fan may run on, the oven fan will not run on. To cancel soft lockout, turn off the control knob.

Should the oven temperature not reach 40˚C within approximately four minutes, the micro-computer will consider that a fault has occurred and go to lockout.

FAULT FINDING

Page 32

Typical faults assuming all wiring is correct

(ensure programmer is set to manual):

Symptom Fault

HLO on switching On mains Component fault on main PCB, incorrect wiring

HLO on turning On oven/grill Fault on control board / potentiometer,

incorrect wiring, open circuit solenoid.

Oven start up, burner lights and Short circuit thermistor assembly. immediately goes out, ready light on Note: at room temperature, thermistor

resistance is approximately 100 kΩ.

Oven fails to ignite (check that 1. Incorrectly positioned or open circuit spark electrode sparks correctly) electrode (note both grill and oven

electrodes must be connected).

2. Faulty solenoid valve.

3. Gas not at appliance.

4. Blocked injector jet.

Oven goes out before set 1. Incorrectly adjusted spark electrode (low temperature is reached flame current).

2. Low gas pressure.

3. Incorrectly positioned potentiometer.

4. If oven goes out after approximately 4 mins, this is due to a disconnected or open circuit thermistor.

Oven fails to re-ignite after set 1. Incorrectly set spark electrode. temperature is reached 2. Low Gas Pressure.

Oven fan fails to start 1. Open circuit in programmer. burner does not light 2. Component failure on main board

3. Component failure at control board.

FAULT FINDING

Page 33

Grill faults are generally similar to those listed for the oven.

If the cooling fan starts and runs, the electrodes should spark and the solenoid valves can be heard to open. If the spark electrodes are correctly positioned and no spark occurs, there may be an air detector pressure switch fault, one faulty solenoid valve or no gas supply.

Symptom Fault

Oven fan does not start Faulty fan or connections. burner lights, oven lamp lights

Oven fan does not start Component failure on main board. lamps do not light

Cooling fan fails to start 1. Faulty fan. ‘ON’ LED fails to light 2. Faulty programmer. cooling fan fails to start 3. Faulty component on either board.

4. Faulty mains transformer.

5. Miss set or faulty potentiometer on control board.

6. Faulty transformer or mains supply.

7. Faulty microswitch on control board.

Temperature exceeds set level Damaged or disconnected thermistor probe.

Oven goes to HLO after four / five minutes.

Appliance will not work, green lamp Faulty micro-computer. & red indicator dial for both ovens flash together

FAULT FINDING

Page 34

STOVES 900 GR - AU

Wiring colour code: Bk - Black, Bn - Brown, Bu - Blue, Gn - Green, Or - Orange, R - Red, W

J11

J12J16

J9J21

J13

1 2 3 4

M.O.

T.O. / Gr.

T.O. / Gr. M.O.

G3 (J17)

C3C2C1

M.O. T.O.Gr.

con

con 3

con 1

con 4

con 2

PIN2PIN10PIN

PIN5PIN3PIN4PIN

08 24382 00 Fan Speed Board









FIT LINK WIRE HERE

A1 - Main oven fan A2 - Top oven fan A3 - Cooling fan B - Transformer C1 - Solenoids - grill C2 - Solenoids - main oven C3 - Solenoids - top oven D - Earth screw E1 - Thermistor - main oven E2 - Thermistor - top oven

ISSUE A

F1 - Door Switch F2 - Pressure Switch G1 - HT Main oven G2 - HT Grill G3 - HT Top oven H1 - Main Oven Microswitch H2 - Top Oven/Grill Microswitch K - Lamps N - Programmer P - Speed Control Q - Resistor (Nat Gas 68 Ohms / LPG 100

G1 (J19)

G2 (J18)

1 3

J2J5

J10

06.07.2006

PCB Fascia

H 1

H 2

Page 35

Before servicing - disconnect the gas and electric supplies. After servicing - Check for gas soundness.

Note: The control system only allows gas to flow when back panel is in place and fully screwed home. Oven or grill should only be operated with all panels in place.

1. Facia glass panel

a. Remove appliance from housing (2)

and remove the top & RH side panel. b. Unplug the programmer connection. c. Support the facia, remove the 2

securing screws (one each side).

2. Remove appliance from housing

a. Unscrew securing screws in the front

frame & slide the appliance forward

on to a table. b. Disconnect the gas and electricity

supplies is necessary.

3. Door glass panel

a. Open the door and insert 2 screws

through the inner holes in the door

hinge arms (to stop the door from

springing up when you remove the

outer glass panel). b. Slide out the inner glass panel.

c. Remove 2 plastic inner glass stops at

bottom of door extrusion. d. The door foot can be withdrawn

completely from door extrusion.

Important: The inner glass panel

must be replaced the right way up as

shown (the reflective side faces

inwards) and also pushed fully into the

stop position.

4. Oven Light bulb

a. Remove the oven shelves. b. Grasp the back edge of the light cover

and pull forward.

c. Unscrew the bulb.

5. Top and rear compartment access

a. Remove the appliance from housing

unit (2).

b. Unscrew and remove top plate screws. c. For rear compartment access, remove

top panel first.

6. Oven igniter electrode

a. Inside the oven - remove the fan cover. b. It may be necessary to remove the

burner (7) to remove the screws holding the igniter bracket.

SERVICING INSTRUCTIONS

SLIDE

THIS SIDE UP

Page 36

7. Burner

a. It is easier to lift out the fan cover if you

first remove the oven shelf runners: (i) Pull the bottom edge away from the oven side. (ii) Disengage the runners from the hanging holes.

b. From the inside of the oven, unscrew

the 4 screws which secure the fan cover to the back of the oven.

c. Remove 2 screws from electrode

bracket. d. Remove rear service panel (5). e. Prevent motor from rotating whilst

unscrewing burner from within oven.

Note: Left hand thread, turn clock-

wise to unscrew.

8. Micro-computer

a. Gain access to the rear chamber (5)

and disconnect all wire connectors

from PCB. b. Remove the PCB earthing screw found

near the spark transformer. c. Ensure the distance tube around the

earthing screw is retained and

replaced when refitting the PCB. d. The complete board can now be

removed by disconnecting the

insulating stand-offs.

Note: It is practically impossible to

exchange individual components from

the computer board. A complete new

board should be substituted.

9. Cooling fan

a. Remove appliance from housing unit (2). b. Gain access to rear compartment (5). c. Disconnect the fan leads from the

terminal block. d. Unscrew the 4 screws which secure

the fan mounting bracket. e. Remove the 4 screws which secure the

fan to the mounting bracket.

10. Door switch

a. Remove appliance from housing unit (2). b. Remove top panel and RHS panel. c. Unscrew the screws which secure the

door switch and its bracket to the oven door frame.

11. Oven light fitting(s)

a. Remove appliance from housing unit (2). b. Remove the top and side panels. c. Remove the leads from the back of the

light fitting.

d. Squeeze in the metal retaining clips to

release the fitting from the oven side.

12. Grill burner

a. Remove appliance from housing unit (2). b. Unscrew the top & rear panel securing

screws. c. Remove the top & rear panels. d. Unclip the grill injector holder. e. Unscrew the grill assembly from the

side struts and lift out the complete

assembly.

13. Ceramic grill glass

a. Gain access to top compartment (5). b. Remove the grill burner (12). c. Lift up all the tabs which secure the

grill glass. d. Replace the glass & bend the tabs

down.

14. Grill igniter electrode

a. Gain access to the top and rear

compartment (5). b. Remove the grill burner assembly (12)

and unplug the connecting line at the

control board.

SERVICING INSTRUCTIONS

Page 37

15. Programmer / clock

a. Remove appliance from housing. b. Remove top & facia panels (1). c. The programmer is fixed to the facia

panel with high temperature double sided adhesive tape.

16. Door seal(s)

a. Pull off the old seal. b. Slacken the screws in the stainless

steel flue cover at the front of the oven/grill roof to ease insertion of the seal.

c. Partly open the door to obtain best

access for the seal all around the oven/grill.

d. Locate the middle of the new seal &

start to push it into place at the middle of the bottom edge of the oven / grill cavity.

e. Make sure the narrow gap goes to the

inside, & locates onto the oven cavity.

f. Do not stretch the seal. g. Make sure the seal is fitted correctly as

shown, and cut to fit.

h. Re-tighten the screws in the flue cover.

17. Solenoid Block

a. Remove appliance from housing. b. Remove top, rear and right side panels. c. Disconnect the olive pipe connection

at the oven fan motor and unclip the

grill injector block. d. Disconnect electric plug/socket. e. Remove 4 screws from side of

appliance securing the block, & lift out

solenoid valve complete with pipes.

18. Pressure Switch

a. Remove appliance from housing. b. Remove top and rear panels. c. The pressure switch can now be dis-

connected and the two securing

screws removed.

Note: Ensure that the pressure tubing

is pushed securely through the hole

when replacing.

SERVICING INSTRUCTIONS

narrow

gap

flue

cover

oven

cavity

Page 38

Data Badge

Abbreviated data badge located on front frame. Full data badge located on rear panel.

Gas Category

This appliance is factory set for use on Natural Gas only.

Pressure Test Point

On pressure Regulator

Pressure Setting

Natural Gas - 1.0kPa

Ignition

Automatic re-ignition system

Oven / Grill Light(s)

4 x 25W (2 in each oven)

Electrical supply

220 - 240V ~ 50Hz, 230W

Grill

Burner: Surface combustion. Spark gap: 3 - 4mm.

Top Oven

Burner: Rotary surface combustion. Spark gap: 3 - 4mm.

Main Oven

Burner: Rotary surface combustion.

Appliance class

Class 3, Built-In Oven & Grill Unit

Countries of Destination

AUS - Australia

TECHNICAL DATA

Burner

Grill

Top Oven

Main Oven

Total Heat Input

∑

∑ Qn

Nominal Rate

10.1 MJ/h

7.2 MJ/h

9.0MJ/h

19.1 MJ/h

Injector size

Nat Gas

1.60mm

1.3mm

1.50 mm

Page 39

Service Record

Date of purchase Installer stamp / Printed name Date of installation

Place of purchase:

Date Part(s) replaced Engineers Stamp/

Printed Name

Model Number

Serial Number

Please record your model number and serial number in the space below.

Where are my model and serial numbers?

Freestanding HL appliances: base of storage drawer Freestanding appliances: front frame near oven cavity Built in oven: front frame near oven cavity Hobs: base plate of the hob

Having these numbers to hand will help us to help you, quickly and more efficiently. When contacting us, please use the Customer Care number on the back cover of this handbook.

Page 40

Glen Dimplex Australia, Unit 2, 205 Abbotts Road, Dandenong South, Victoria 3175

Australia

Calling for a service

If you should experience any problems with your cooker please contact your retailer or place of purchase.

Important note: Service work is to be conducted by authorised persons only. It is also adviseable that your cooker is checked regularly and maintained in good condition. An annual maintenance is recommended.

Always check the instruction book before calling a service agent to make sure you have not missed anything.

Before you contact a service agent, make sure that you have the following information to hand: Model Number Serial Number Date or Purchase Postcode

Glen Dimplex 900gr User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual