Glen GL 3079 User Manual

Induction Cooker
GL 3079

User’s Guide

with

Pre-Set Cooking

Functions

• Touch and slide temperature

0

control (60 - 260 C)

• Timer upto 24 hours

• Auto cut off after 60 seconds

• High quality ceramic glass plate

On

/Off

Rice

WARNING

:

The Glass plate

is hot

after cooking, please do

not

touch.

CAUTION

: Do

not

use pans

over

24

cm diameter

and

weight exceeding

6

kg

as the body

/ glass

may melt

or crack.

Don't switch

off

the

mains

till

the

fan is running

On

/

Off

Rice

W

ARNING

:

The

Glass

plate

is hot

after

cooking,

please do not

touch.

CAUTION

:

Do not

use pans over 24

cm

diameter

and weight exceeding 6

kg as

the

body

/

glass

may

melt or

crack.

Don't

switch

off

the

mains

till the

fan is running

Identify your Induction Cooker

How Induction Cooking Works

• An electric voltage is applied on a conductor spool

beneath the ceramic glass.

• This produces a high-frequency electromagnetic field.

The field penetrates the metal of the ferrous (magnetic­material) cooking vessel and generates heat.

• The heat generated in the cooking vessel is transferred

to the vessel's contents.

• Nothing outside the vessel is affected by the field. As

soon as the vessel is removed heat generation stops.

Ceramic Glass Plate

Touch and slide to

control temperature time

Operation & Display Panel

Power Display

Indicator

Temp. Indicator

Timer Voltage Child Lock

Function

Selector

5 Pre-set

Functions

On/Off

Switch

Rice

On /Off

Induction Cooking Advantages

• It is a

• Instant & precise heat control, unlike electric cooking where the elements take time
to heat and cool, resulting in lack of proper control on the dishes being cooked.

• There is no heat wastage as the energy is supplied directly to the cooking vessel
unlike gas or conventional electric cookers where they end up heating your kitchen
and you, instead of heating up the food.

• High safety no open flames, no fire hazards, no gas leakages. The glass top stays
cool that means no burnt fingers or hands.

• Once you take the cookware off the hotplate, the device automatically switches to
standby mode.

• The device detects whether suitable cookware is placed on the hotplate. If this is
not the case, no energy is transmitted.

• As the hotplate is only heated up indirectly via the bottom of the cookware, over
spilling food cannot stick and burn.

powerful cooking medium, just like or even better than gas.

Setting up your Induction Cooker

• Check the device for visible damage.

• Place the device on a stable and level surface.

• Never place the device on a flammable surface (e.g. table cloth, carpet, etc.).

• Do not block the ventilation slots of the device. This may overheat the device. Keep
a minimum distance of 5 to 10 cm from the walls or other items.

• Do not place the induction Cooker next to devices or objects which react
sensitively to magnetic field (e.g. radios, TVs, cassette recorders, etc.).

• Do not place induction Cooker next to open fires, heater or other sources of heat.

• Make sure that the mains connection cable is not damaged or squashed beneath the
device and does not came into contact with sharp edges and / or hot surface.

• The device should be connected to a rolled-out extension cable with a maximum
length of 3m and a cross-section of 2mm. If an intermediate switch is used, it must
be rated at min. 16A.

Using your Induction Cooker

When the device is turned on a beep sound comes on. The cooker is in standby mode.
At this point a red LED glows below the start/stop switch.

The display indication is

Now put the pan on the cooker and press the ON/OFF switch. The display indication
shows ON. Select the appropriate function for your cooking using the function
selector switch. You can choose from a selection of pre-set functions.