Glen GL 3051 User Manual
This GLEN Steam Cooker is fully warranted against any defect arising out of defective
materials or faulty workmanship for a period of one year from the date of purchase.
Should any defect develop in this product, the customer should bring the product to
the nearest authorised service centre, where the company undertakes to get the
product repaired free of charge.
This warranty is not valid if :
l The use and care instructions have not been followed.
l Defects are caused by accident, misuse, abuse or commercial use.
l The repair work is carried out by persons not authorised by the company.
l Any modification or alteration of any nature is made in the product.
l Normal wear & tear of the product is not covered under warranty
l The Bill/Cash memo and copy of warranty card is not presented.
Under no circumstances, whether based on limited warranty or otherwise shall the
company be liable for incidental, special or consequential damages. Use of product
indicates acceptance by you of the aforesaid terms and conditions.
WARRANTY
DEALER’S STAMP & SIGNATURE
PROD UCT NAME
:
STEA M COOKER GL 3051
SERI AL NO.
:
DATE OF PURCH ASE
:
STEAM COOKER
GL 3051
SPECIFICATIONS
Supply Voltage : 230VAC 50 Hz
Power : 825 W
DLF Industrial Area, Phase-I, Faridabad-121003 INDIA
info@glenindia.com www.glenindia.com
Glen Appliances Pvt. Ltd., I-34,
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RECIPE BOOK
IDENTIFY YOUR STEAM COOKER GL 3051
USING YOUR STEAM COOKER
Timer with
alarm
Top Lid
60
50
40
30
20
10
0
Rice / Soup
Bowl
Three Steam
Compartments
Drip Tray
Reservoir
Power
Indicator
l
Before using the Steam Cooker for the
first time, check and remove any
sticker or protective covering.
l
Wash the top lid, rice bowl, steam
compartments, steam diffuser and
the drip tray in warm soapy water.
l
Rinse and dry thoroughly. Wipe the
reservoir with a damp cloth.
l
Place the appliance on a firm and
stable surface. Fill the reservoir with
tap water upto the MAX level.
l
Place the drip tray on the base, make
sure that it fits properly.
l
Place herbs or spices on the drip tray
centre mesh for additional flavour.
l
Place the food to be cooked inside the
three steam compartments, place the
la rg er f oods in t he b ot tom
compartment as they require longer
time to cook.
l
Stack the three compartments one on
top of the other above the drip tray and
ensure that they are stable.
l
Take care to place the compartment
marked 1 first, followed by the
compartment marked 2 and last the
compartment marked 3.
l
The steam cooker can also be used with
either one or two compartments for
steaming less quantity of food. When
using with one compartment, directly
place the compartment marked 1 above
the drip tray. When using with two
co mp art me nts fir st p lace the
compartment marked 2 followed by the
compartment marked 1.
l
Place the top lid to cover the top
compartment.
l
Connect the mains supply, the power
indicator glows.
l
Do not touch the surface of the
compartments or the top lid during
operation.
l
Always use mitt or padded gloves to
handle the bowls or the top lid.
l Do not allow children to use the
appliance or touch the appliance
when in use.
l
Lift and open the lid carefully allowing
steam to escape in the direction
opposite to you.
l
Keep a safe distance from the steam
vent in the top lid, allowing sufficient
space for the steam to escape, as
steam burns can be dangerous.
l
As sem ble ea ch co mpa rtme nt
correctly and ensure that they are
SAFETY PRECAUTIONS
stable and stack up securely.
l
Allow cooling before disassem-bling
the compartments.
l
Do not place on or near a hot gas or
electric burner or in a oven or
microwave.
l
Do not operate the appliance near a
cabinet or near curtains etc. to prevent
damage from steam.
l
Do not immerse the appliance, power
cord or the plug in water.
l
Do not use the appliance for other than
intended household use.
l
Do not operate the appliance without
steam diffuser, steam compartment or
top lid in place
l
A 60 minute timer has been provided
for convenient cooking. Turn the timer
knob to the desired position.
l
Steaming starts in about 30 seconds.
After the set time an alarm rings
marking the end of cooking time.
Switch Off the Steam Cooker.
l
With the help of a mitt or pot
holder remove the top lid. Take care
that the top lid first opens facing your
opposite side as this helps in safe
escape of the steam. Hold the lid
above the compartments to allow
condensations to drain into the steam
cooker.
l
For longer cooking durations, if the
water level in the reservoir gets low,
pour more water through the spout
online. The cooking process does not
need to be disturbed for this. Take
care that the water level does not go
below the MIN level or above the MAX
level indicated on the reservoir tank.
l
After removing all the compartments,
remove the drip tray and drain out the
left over water from the reservoir. Also
lift the base unit and empty out the left
over water from the reservoir tank by
turning it over in a sink. Take care as
the water would be boiling hot. This
operation can also be done after
allowing some time for the water to
cool down. Allow all the compartÂments, top lid, steam diffuser and the
drip tray to cool. Wash and dry before
storing for next use.
Flavour Enhancer
The drip tray of the steam cooker has a
special mesh though which steam
continously passes before going onto the
steam compartments. You can place
fre sh o r dr ie d her bs, spi ce s or
condiments on this mesh to impart
additional flavouring to the food being
cooked.
Rice Bowl
Drip Tray
Spout
(for online water filling)
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