Slot-in Gas Cooker
INSTALLATION AND USER INSTRUCTIONS
Model Number.
G797 – Natural Gas
This model is factory set for the category of gas stated and
cannot be converted for use on any other gas.
The cooker must be installed in accordance with the
regulations in force
and only used in a well ventilated space.
Read these instructions prior to using the cooker and retain
them for future reference.
by belling
1
The appliance was designed and made in accordance with the European standards
listed below:
• EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas)
• EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments
The appliance complies with the prescriptions of the European Directives
as below:
• 73/23 + 93/68 EC concerning electrical safety (BT).
• 89/336 + 92/31 + 93/68 EC concerning electromagnetic compatibility
(EMC)
• 90/396 + 93/68 EC concerning gas safety.
Oven accessories that could come into contact with foodstuffs are made with
materials that comply with the provisions of the 89/109 EC directive dated 21/12/88.
Contents
Introduction……………………………………………….............. 2
Instructions for the installer........................................ 3-12
Technical information......................................................... 3
Technical Data.................................................................... 5
Position.............................................................................. 6-7
Electrical connection.......................................................... 9
Gas connection.................................................................. 10-11
For Your Safety............................................................. 12
Know your cooker.............................................................. 13
Using The Gas Hob………………………………......................14
Using The Gas Hob – General Notes………………................ 15
Grilling.............................................................................. 16
Grilling – General Notes..................................................... 17
Using The Oven………………………………………............ 18
Oven Cookery Notes.................................................... 19-21
Cleaning and Maintenance .......................................... 22-23
Is There Something Wrong With Your Cooker ? ............ 24
Service............................................................................... 25
2
Introduction
Your Cooker
Thank you for purchasing a new Belling gas Cooker. Its stylish and practical design
will enhance your kitchen and make cooking a pleasure. It features a large oven
with a grill and a gas hob, all with push button ignition.
Even if you have used a gas cooker before, it is important that you read these
instructions thoroughly before starting to cook, as there may be many new features
not featured on your previous cooker. Pay particular attention to the installation and
safety instructions.
Getting Help
If you have any problems with installation, operating or cooking with your Belling
cooker please check through these instructions thoroughly to make sure that you
have not missed anything. If you still need help, then please contact (including a
daytime telephone number if possible):
Consumer Relations Department
Belling Appliances Ltd.,
Talbot Road,
Mexborough.
South Yorkshire.
S64 8AJ.
BELLING HELPLINE Tel: 01709 579902
Please quote the cooker model and serial number with your enquiries. This can be
found on the rating label, positioned on the rear panel of the cooker.
WARNING! For your own safety, make sure that these instructions on
installation, use and maintenance are followed.
We advise you to keep these instructions in a safe place for future reference.
If you sell or transfer ownership of this product, please pass on these instructions to
the new owner.
Note: the pictures shown in the figures in this handbook are purely
indicative.
3
Instructions for the installer
TECHNICAL INFORMATION
• All installation and maintenance must only be carried out by qualified
personnel. The manufacturer cannot be held responsible for any
damage to persons or property resulting from an incorrect installation of
the appliance.
• The appliance must only be used for its original purpose, that is,
cooking for domestic use.
• The manufacturer cannot be held responsible for any damage to
persons or property resulting from an incorrect installation,
maintenance or use of the appliance.
• The electrical safety of this appliance is only guaranteed if it is correctly
connected to a suitable earth system, as prescribed by the electrical
safety standards. The manufacturer disclaims all responsibility if these
instructions are not followed. Should you have any doubts, seek the
assistance of a qualified person.
• Before connecting the appliance ensure that the rating plate data
corresponds to that of the gas and electricity supply.
• The safety and automatic adjustment devices of the appliance may,
during its life, only be modified by the manufacturer or duly authorised
supplier.
UNPACKING YOUR COOKER
• Remove all packaging before use and check to make sure that the
appliance is in perfect condition. If you have any doubts do not use the
appliance and call your supplier for advice.
• Do not move the appliance using the handle.
The packaging materials should carefully discarded and not left
within easy reach of children as they are a potential safety hazard.
4
Instructions for the installer
Prior to installation, ensure that the local distribution conditions (nature of the gas
and gas pressure) and the adjustment conditions are compatible. The factory set
adjustment conditions for this appliance are stated on the rating label which is fitted
to the back panel of the appliance. See below for reference,
G797 Category I2H (GB, IE)
This models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and cannot be
used on any other gas.
This appliance is not designed to be connected to a combustion products
evacuation device. It must be installed and connected in accordance with current
installation regulations. Particular attention should be given to the relevant
requirements regarding ventilation.
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in
accordance with the current edition of the below regulations. It is in your interest
and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172.
Failure to install the cooker correctly could invalidate the warranty liability claims
and could lead to prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not
in a room containing a bath or shower. The cooker must not be installed in a bedsitting room of less than 20m3.
PROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with BS
5440:Part 2.
The room must have an opening window or equivalent; some rooms may also
require a permanent vent. If the room has a volume between 5 and 10m3, it will
require an air vent of 50 cm2 effective area unless it has a door which opens directly
to outside. If the room has a volume of less than 5m3, it will require an air vent of
100cm2 effective area. If there are other fuel burning appliances in the same room,
BS 5440: Part 2 should be consulted to determine air vent requirements.
5
Technical Data
DIMENSIONS
Height 900 - 915mm
Width 498mm
Depth 605mm (excluding handle and knobs)
GENERAL
Gas connection Rp ½ (½” BSP male)
Supply pressure Natural Gas - 20mbar for G20
Pressure test point Front left hotplate burner injector
G797
BURNER TYPE INJECTOR SIZE
RATING
RAPID 110 2.7 kW
SEMI-RAPID 95 1.75 kW
AUXILIARY 72 1.0 kW
NATURAL G20
OVEN / GRILL 130 / 125 3,3 / 3,0 kW
6
Instructions for the installer
POSITION
The appliance should be positioned in good light and free from draughts. Any shelf
or cupboard of combustible material should be at least 750mm above the hob top, a
greater clearance is desirable if discoloration is to be avoided, otherwise the shelf
etc. should be protected.
Dependent on the kitchen layout, please refer to the relevant diagram below.
The rear wall and surfaces adjacent to or surrounding the appliance must be able to
resist a temperature rise of 65°C. We recommend fitting ceramic tiles to protect the
surrounding surfaces.
7
Instructions for the installer
POSITION
LEVELLING THE COOKER
The appliance is supplied with four plastic feet, which must be screwed into the
corners of the oven base prior to installation. These feet are used to level the oven
and adjust its height in relation to the surrounding cabinetry.
• It is important that the cooker is placed on a firm level surface and that the feet,
are adjusted to ensure that the cooker is perfectly level. An unleveled cooker
can affect the cooking results. To level the cooker simply adjust the feet,
screwing up or down as required.
8
Instructions For The Installer
STABILITY CHAIN
We recommend a stability chain is fitted to the cooker. The chain shown in the
diagram below can be purchased from most hardware outlets and DIY shops.
REAR OF OVEN
SECURELY ATTACH STABILITY CHAIN USING SCREW SUPPLIED
Note: The power supply cable must be positioned so that no part of the cable can
come into contact with any surface which could reach temperatures in excess of
75°C.
Firmly fix chain
to rear of cooker
Chain to be as
short as possible
Stability Hook
9
Instructions For The Installer
ELECTRICAL CONNECTION
The electrical connection must be carried out in accordance with the current
standards and laws in force and by a qualified electrician.
WARNING!! This appliance must be earthed.
This appliance operates from a 3 pin, 3 amp plug, supplied fitted to the appliance.
The voltage rating is 230 Volt and should be protected by a 3 amp fuse in the plug.
Should the fuse require replacement, it must be replaced with a fuse rated at 3 amp
approved to BS1362.
Should this plug not fit the socket outlet in your home it should be cut off and
replaced with a suitable plug as outlined below.
Note: The removed plug cannot be used for any other appliance and should
therefore be properly disposed of and not left where children might find it and plug
it into a supply socket – with the obvious consequent danger.
Important: The wires in the mains lead on this appliance are coloured in
accordance with the following code:
Green and Yellow = Earth
Blue = Neutral
Brown = Live
As the colours may not correspond with the markings identifying the terminals in
your plug, proceed as follows:
• The green and yellow wire must be connected to the terminal in the plug which
is marked with the letter E or with the earth symbol … or coloured green and
yellow.
• The blue wire must be connected to the terminal marked with the letter N or
coloured black.
• The brown wire must be
connected to the terminal marked
with the letter L or coloured red.
10
Instructions For The Installer
GAS CONNECTION
The cooker is designed to match the depth of standard 600 mm worktops. An
adaptor backplate should, therefore, be fitted within the shaded area shown to allow
the cooker to be pushed fully to the wall. If a forward facing backplate is used, it
must be chased into the wall.
Connection to the cooker should be made with an approved appliance flexible
connection to BS 669. A length of 0.9 to 1.2m is recommended. The length of hose
chosen should be such that when the cooker is in situ, the hose does not touch the
floor.
The temperature rise of areas at the rear of the cooker that are likely to come in
contact with the flexible hose do not exceed 70ºC
90mm
550mm
750mm
180mm
KITCHEN FLOOR
11
Instructions For The Installer
OPERATIONAL CHECKS
Fit the hotplate burner bodies, caps and pan supports.
Referring to the instructions for use where necessary,
1. Check that the hotplate burners ignite correctly and burn with a steady flame.
Check for a steady flame on the low setting.
2. Check that with the oven set to 8, the burner ignites and maintains full rate.
Leave the oven full on with the door closed for 10 minutes, and check that
when the control is turned to gas mark 1 that the flame reduces.
3. Check that the grill burner ignites and burns with a steady flame.
4. Check that the oven light operates
Instruct the user on the operation of the cooker.
12
For Your Safety
When used properly your Belling cooker is completely safe, but as with any
electrical appliance there are some precautions you must take in its use.
ALWAYS
• ALWAYS make sure you understand the controls before using the cooker.
• ALWAYS check that all controls on the cooker are turned off after use.
• ALWAYS stand back when opening an oven door to allow heat to disperse.
• ALWAYS use dry, good quality oven gloves when removing items from the oven.
• ALWAYS keep the oven door closed when the cooker is not in use.
• ALWAYS place pans centrally over the hotplate burners and position them so that
the handles cannot accidentally be caught or knocked or become heated by other
burners.
• ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can
cause a fire.
• ALWAYS allow the cooker to cool before cleaning.
• ALWAYS follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
• ALWAYS keep ventilation slots clear of obstructions.
• ALWAYS refer servicing to CORGI registered appliance service engineers.
NEVER
• NEVER leave children unsupervised where the cooker is installed as all surfaces
will get hot during and after use.
• NEVER allow anyone to sit or stand on any part of the cooker.
• NEVER store items that children may attempt to reach above the cooker.
• NEVER heat up unopened food containers as pressure can build up causing the
container to burst.
• NEVER store chemicals, food stuffs, pressurised containers in or on the cooker,
or in cabinet immediately above or next to the cooker.
• NEVER fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT
LEAVE UNATTENDED WHILE COOKING.
• NEVER place flammable or plastic items on or near the hotplate.
• NEVER use proprietary spillage collectors on the hotplate.
• NEVER use the cooker as a room heater.
• NEVER dry clothes or place other items over or near to the hotplate or oven door.
• NEVER wear garments with long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood). In particular, when using the grill or more than
one hotplate burner, open a window if a mechanical ventilation device is not
operating.
13
Know your cooker
Control Panel
1)
Oven thermostat / grill control
2) Hob burner controls
3) Burner ignition button
1 Removable grill heat shield
132
14
Using The Gas Hob
GENERAL NOTES ON SAFETY
• When the hob is in use do not leave unattended and make sure there are no
small children in the vicinity. Check that pan handles are positioned correctly
and always keep an eye on the pan whenever oils or fats are used as they are
easily inflammable.
• Do not use spray cans near the appliance when it is in use.
• Even after use surfaces retain heat for a long time so do not put your hands or
other objects on them.
• After you have used the appliance make sure that all the controls are in the
OFF position.
LIGHTING THE HOB BURNERS
Push in and turn the appropriate hotplate control knob (2) in an anti clockwise
direction to the full on position , keeping the knob pushed in press and hold the
ignition button until the burner lights. When the burner has lit release the ignition
button and turn the control knob to the required setting
.
ADJUSTING THE HOB BURNERS
When the burner is lit, the flame can be adjusted by turning the control knob to the
required setting. The small flame symbol marked on the control knob indicates the
simmer position and the large flame, the full position.
To turn the burner off, turn the appropriate knob fully clockwise.
After use, always return controls to the off position
15
Using The Gas Hob – General Notes
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
IMPORTANT – As with any cooking appliance there could be some fire risk
attached to the heating of oil, particularly for deep fat frying, cooking utensils
containing oil must not be left unattended on or in close proximity to the cooking
zones. To minimise the risks inherent with deep fat frying, we recommend the
following;
• Use a deep pan, large enough to completely cover the appropriate heating
area.
• Never fill the pan more than one-third full of fat or oil.
• Never leave oil or fat unattended during the heating or cooking period.
• Do not try to fry too much food at a time, especially frozen food.
• This only lowers the temperature of the oil or fat too much, resulting in greasy
food.
• Always dry food thoroughly before frying, and lower it slowly into the hot oil or
fat. Frozen foods, in particular, will cause frothing and spitting, if added too
quickly.
• Never heat fat, or fry, with a lid on the pan.
• Keep the outside of the pan, clean and free from streaks of oil or fat.
In the unfortunate event of a chip pan fire
1. Switch Off the hob burner.
2. Smother flames with a fire blanket or damp cloth.
3. Leave the pan to cool for at least 60 minutes before moving.
ECONOMY TIPS
In order to obtain the maximum efficiency with minimum gas consumption, it is
useful to remember:
• Do not use small pans on large burners.
• As soon as boiling point is reached, turn the control knob to the low position.
• Always use pans with lids.
• Do not over fill pans, only boil the amount of liquid required.
• Vegetables cut into smaller pieces take less time to cook, therefore use less
gas. Also more than one vegetable can be cooked in the same pan, i.e. carrots
and peas.
16
Grilling
IMPORTANT! BEFORE GRILLING,
ALWAYS FIT THE PROTECTIVE HEAT
SHEILD, AS SHOWN BELOW. THIS WILL
PREVENT DAMAGE TO THE CONTROLS
AND SURROUNDING FURNITURE.
GRILLING SHOULD NEVER BE
UNDERTAKEN WITH THE GRILL/TOP
OVEN DOOR CLOSED
NEVER allow young children near the
appliance when the grill is in use as the
surfaces get extremely hot.
LIGHTING THE GRILL
1) Open the oven door, and ensure heat shield is correctly fitted
2) Push in and turn the grill control knob (1) in a clockwise direction, to the
grill symbol, .
3) Keeping the knob pushed in, press and hold the ignition button …..
until the burner lights.
4) Release the ignition button and keep the grill knob pressed for
approximately 15 seconds to allow for the flame failure device to
energise. If the control knob is released too soon the flame will go out.
When Grilling, the oven door must always be kept open. If after approximately 15
seconds the burner has not lit, release the knob and wait at least 1 minute before
trying to relight. If the grill burner extinguishes accidentally, turn the knob to the off
position and wait at least 1 minute before attempting to relight.
The grill pan is used directly on the oven shelf, with food placed on the grill pan grid
supplied. The grill pan handle is clipped onto the grill pan by tilting the handle
upwards and clipping over the edge of the grill pan. Do not leave the handle clipped
on the grill pan when grilling as it will become extremely hot.
17
Grilling – General Notes
CONTROLLING THE GRILLING TEMPERATURE
In order to vary the grilling temperature, the shelf can be used in any one of the
oven shelf runner positions. In addition to this the grill pan grid is designed with legs
of unequal length, to further increase the variation of grilling temperature available.
As a guide to the correct position you may find the following guide useful:
• For grilling steak, chops, sausage, fish etc use the first position from the top
(runner 1), with the grill pan grid sitting on its shortest legs.
• For cooking very rare steak and to sear meat, use the same position as above
and preheat the grill.
• To ensure that foods such as poultry, pork or veal are thoroughly cooked, grill
on the first position and turn the food regularly. To prevent the food sticking to
the grill pan grid, brush lightly with oil before use.
• For browning foods such as lasagne, cauliflower cheese etc use the runner 1 or
2, dependant on depth of dish
The charts below serve as a guide for times and positioning for cooking with the
grill.
Food Shelf position
from top of oven
Approx. Cooking Time
Toasting of bread
products
1 2 – 4 mins
Small cuts of meat
- Sausages, bacon
1 8 – 12 mins (Depends on size
and thickness)
Chops, etc.
Gammon Steaks
1 20 – 25 mins (Depends on size
and thickness)
Fish. Whole, Fillets 1 6 – 8 mins
Fish in readcrumbs 1 10 – 15 mins
Pre-cooked potatoe 1 10 – 12 mins
Pizzas 1 10 – 12 mins
Browning of food 1 or 2 (dish placed
directly on shelf)
5 – 7 mins
After use, always return controls to the off position
18
Using The Oven
FOR YOUR SAFETY
The oven and grill burners are protected by a flame failure safety device which cuts
off the supply of gas to the burners in the event of the flames being extinguished for
any reason.
LIGHTING THE OVEN
• Push in and turn the oven control knob anti clockwise to gas mark 8
• Keeping the knob pushed in, press and hold the ignition button until the
burner lights. Release the ignition button and keeping the oven control
knob pressed in for approximately 15 second to allow the flame failure
device to energise. If the control knob is released too soon the flame will
go out.
• When the burner is lit close the oven door gently in order to avoid
extinguishing the flame.
• Set the oven control knob to the required temperature and allow
approximately 15 minutes for the oven temperature to stabilise before
introducing any food. When the burner is lit the flame can be seen
through a viewing hole (when the door is open) in the oven base
When lighting the oven, the oven door must always be kept open. If after
approximately 15 seconds the burner has not lit, release the knob and wait at least
1
minute before trying to relight. If the oven burner extinguishes accidentally, turn
the knob to the off position and wait at least 1 minute before attempting to relight.
LIGHTING THE OVEN IN THE EVENT OF A POWER FAILURE
In the event of a power failure
or failure of the ignition supply,
the oven can be lit with a match
by carrying out the following
procedure:
• Open the oven door, push
and turn the oven control
knob to the maximum setting.
Keeping the knob pushed in,
take a lighted match or
lighted taper and place near
to the burner through the
hole (see below)
• When the burner is lit keep
the oven control knob pressed in for approximately 15 seconds to allow the flame
failure device to energise.
19
Oven Cookery Notes
The charts on page 20 are a guide only, giving approximate cooking temperatures
and times. To suit personal taste and requirements, it may be necessary to increase
or decrease temperatures by 1 gas mark. If large quantities are being cooked it will
be necessary to increase the cooking time somewhat to compensate for the extra
oven load.
It should be noted that at the end of a cooking period there may be a momentary
puff of steam when the oven door is opened, this will disperse in a few seconds and
is a perfectly normal characteristic of an oven with a good door seal.
Oven Utensils
To ensure even circulation do not use meat pans larger than
390 x 300mm (15ins x 12ins) and baking trays no larger than 330 x 255mm
(13ins x 10ins), these should be positioned centrally on the oven shelf.
Important: Food or cooking utensils should not be placed on the floor of the oven.
To prepare Meat and Poultry for Roasting in your Oven
(a
) Wipe the meat or poultry, dry well and weigh it. Meat which has for been stored
in a refrigerator should be allowed to come to room temperature before
cooking, and frozen meat or poultry must be completely defrosted before
placing in the oven.
(b) The weight of any stuffing used should be added before calculating the cooking
time.
(c) Place meat/poultry in the main oven meat pan supplied with your cooker. Small
joints weighing less than 1.75kg (31/2 lbs) should be roasted in a smaller meat
pan/tin – or they may be ‘pot roasted’ – a small joint or a large meat pan
causes unnecessary oven splashing and evaporation of meat juices.
(d) Additional fat should not be added, except for veal, very lean meat or poultry
which can either be ‘larded’ with fat bacon or brushed very sparingly with
cooking oil or melted fat.
(e) Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give
a crisp outer surface. The skin of duck and goose should be pricked to release
excess fat during cooking, and the rind of pork should be scored, brushed
lightly with oil, and rubbed with salt to give crisp crackling.
(f) Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy
and tender. Roasting bags offer the same advantages. Always follow the
manufacturer’s pack instructions
.
(g)
Potatoes for roasting only require to be brushed with cooking oil or melted fat.
20
Oven Cookery Notes
Frozen Meat and Poultry
Joints of meat and whole birds should be defrosted slowly, preferably in a domestic
refrigerator (allowing 5-6 hours per 450g, 1 lb), or at room temperature (allowing 2-3
hours per 450g, 1 lb).
Frozen meat or poultry must be completely defrosted before placing in the oven. It
is essential to wash thoroughly and cook meat and poultry immediately after
defrosting.
Continental Cooking Zones
This product features temperature zones within the oven cavity similar to those that
are found on the continent. This means the areas around the top and bottom
shelves are approximately 15ºC higher than the centre of the oven, to which the
conversion chart below refers to.
.
Gas Mark Temperature
1 155
2 165
3 180
4 195
5 210
6 225
7 245
8 265
The charts below serve as a guide for times and temperatures for cooking in the
oven. Always allow oven to preheat for 15 minutes prior to use.
21
Oven Cookery Notes
Gas Mark
Meat
Temperature
Time
(approximate)
Position
in oven
3 or 4 Beef
180 – 195 °C
20-25mins per 450g (1 lb)
+ 35 mins over
Runner 2
from top of
oven
3 or 4 Lamb
180 – 195 °C
20-30 mins per 450g (1 lb)
+ 35 mins over)
Runner 2
from top of
oven
3 or 4 Pork
180 – 195 °C
30-35 mins per 450g (1 lb)
+ 30 mins over)
Runner 2
from top of
oven
3 or 4 Chicken /
Turkey
Up to 4 kg (8lb)
180 – 195 °C
23-28mins per 450g (1 lb)
+ 25 mins over
Runner 2
from top of
oven
2 or 3 Turkey 4 to
5.5kg
(8 to 12 lb)
165 – 180 °C
17 – 19 mins per 450g (1 lb) at
plus 15 mins extra.
For every 450g (1 lb) over
5.5kg (12 lb) allow 15 mins per
450g (1lb) and roast at 150ºC
Runner 2
from top of
oven
1 or 2 Casserole
Cooking
155 – 165 °C
1½ - 2 hrs Runner
2 or 3
from top of
oven
22
Oven Cookery Notes
Gas Mark
BAKING
Temperature
Time (approximate)
in mins
Position in
oven
7 Scones
245 °C
10 Runner
2 from top
5 Small Cakes
210 °C
15 - 20 Runner
1 from top
4 Victoria Sandwich
195 °C
25 - 30 Runner
2 from top
5 Sponge Sandwich
(fatless)
210 °C
25 - 30 Runner
2 from top
4 or 5 Swiss Roll
195 – 210 °C
12 - 15 Runner
2 from top
2 Semi-rich fruit
cakes
165 °C
75 – 90 (7” tin) Runner
2 from top
1 Rich Fruit Cakes
155 °C
Time dependant on
size
Runner
2 from top
4 or 5 Shortcrust Pastry
195 – 210 °C
Time dependant on
recipe
Runner
2 from top
5 or 6 Puff Pastry
210 – 225 °C
Time dependant on
recipe
Runner
2 from top
4 or 5 Yorkshire Pudding
195 – 210 °C
40 - 50 Runner
2 from top
4 or 5 Individual
Yorkshire
Puddings
195 – 210 °C
20 - 25 Runner
2 from top
1 Milk Pudding
155 °C
75 - 85 Runner
2 from top
1 Baked Custard
155 °C
35 - 40 Runner
2 from top
Note: If soft tub margarine is used for cake making, we would recommend using the
all in one method and to reduce the temperature by 1 gas mark. Temperatures
recommended in this chart refer to cakes made with block margarine or butter only.
23
CLEANING AND MAINTENANCE
In the interests of both safety and hygiene your Belling gas cooker needs to be kept
clean. A build-up of grease or fat from cooking could cause a fire hazard.
WARNING! For your own safety, always switch off your cooker at the mains supply
and allow to cool before cleaning.
Never use excessive amounts of water to clean your cooker, and remember that
your cooker is heavy – take care when pulling it out for access.
COOKER EXTERIOR
All the parts of the cooker exterior must be cleaned frequently with a mild detergent
and a little water and then dried with a soft cloth.
The pan supports and burner caps can be cleaned with warm soapy water. The
aluminium burner caps can also be cleaned in this way. Use a nylon brush to
remove any cleaning materials, water or dirt from the burner ports. Do not wash the
parts if they are still hot and never use abrasive powders, pads or corrosive spray
products.
COOKER INTERIOR
The oven should be cleaned after each use to remove cooking residuals and
grease which, if burnt on when the oven is used again, will form deposits or stains,
as well as unpleasant smells.
Do not leave vinegar, coffee, milk, salty water or the juice of lemon or tomato on
enamelled surfaces for any length of time. Always wash the accessories used.
The rod shelf and food support grid can be cleaned using household cream
cleanser with a nylon pad or sponge. Heavier soiling may require the use of a
proprietary oven cleaner or steel wool pad, but do not allow these to contact the
door seals or plastic parts of the cooker.
Only use oven cleaners which carry the Vitreous Enamel Development Council's
Approvals symbol, and always follow the manufacturers instructions for use.
The manufacturer cannot be held responsible for any damages caused by incorrect
cleaning. Belling Oven Cleaner is available from our spares department on 01709
579907 quoting part number BELLING030.
24
CLEANING AND MAINTENANCE
Oven Door Seal
The oven door seal guarantees the correct functioning of the oven. We recommend
you:
• clean it with warm soapy water, avoiding abrasive products.
• check its condition from time to time.
DISPOSAL OF YOUR PRODUCT
To minimise the risk of injury to children please dispose of your product carefully
and safely. Remove all doors and lids (where fitted). Remove the mains cable
(where fitted) by cutting off flush with the appliance and always ensure that no plug
is left in a condition where it could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the
disposal of your product.
25
Is There Something Wrong With Your Cooker?
Before contacting your Service Centre or Installer, check the guide below, there
may be nothing wrong with your cooker.
Problem Check
Ignition does not
work.
If all burners fail to ignite
Check that the electricity supply is turned on.
Check that sparks appear at all the burners; a clicking noise
should be heard.
If the electricity supply has failed, the hob burners, grill and
oven(s) can be lit with a match.
If one burner fails to ignite
Check that the burner is dry and that spillage of food or
cleaning fluid remains are not affecting the ignitor or burner
ports.
Clean away any debris with a dry nylon brush such as an old
toothbrush. If a wire wool pad has been used for cleaning
around the burner ensure the ignitor is free from any stray
strands. Any water on the burner should be dried with a cloth
or kitchen towel.
Are cooking results not satisfactory?
Problem Check
Grilling
Uneven cooking front
to back
Ensure that the grill is positioned centrally below the grill
burner
Baking – General
Uneven rising of cakes
Ensure that the oven shelf is level by using a spirit level
on the rod shelf and adjusting the feet. The oven should
be checked both left to right and front to back.
Sinking of cakes The following may cause cakes to sink:
1. Cooking at too high a temperature.
2. Using normal creaming method with soft margarine.
Over/Under cooking
Fast/Slow cooking
Refer to the cooking times and temperatures given in
the cooking charts provided, however, it may be
necessary to increase or decrease temperatures by 1
gas mark to suit personal tastes. Do not use oven/meat
tins greater than 56mm (2¼”) in height.
26
Service
Please check your guarantee card for who to contact for service. Remember that
service agents may charge for visits (even during the guarantee period) if nothing is
found to be wrong with the appliance, so always check the instructions to make
sure you have not missed anything.
Belling Appliances After Sales Division (Service)
Tel: 08457 454540 (all calls will be charged at local rate)
Before contacting a service agent, please note the following details about your
cooker:
Model Number ………………………………………
Serial Number ………………………………………
Date of Purchase ………………………………………
In order to provide a complete service history for your Belling product, please ask
the service engineer to record the appropriate details in the chart below.
Date Nature of fault Parts Replaced or Repaired Authorised Stamp
or Signature
IMPORTANT NOTICE:
In line with our continuing policy of research and development, we reserve the right
to alter models and specifications without prior notice.
This instruction manual is accurate at the date of printing but will be superceded
and should be disregarded if the specifications are changed.
Belling Appliances Ltd., Mexborough, South Yorkshire S64 8AJ
G797 / 021220
by belling
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