Glen G797 Installation And User Instructions Manual

Slot-in Gas Cooker

INSTALLATION AND USER INSTRUCTIONS

Model Number.

G797 – Natural Gas

This model is factory set for the category of gas stated and

cannot be converted for use on any other gas.

The cooker must be installed in accordance with the

regulations in force

and only used in a well ventilated space.

Read these instructions prior to using the cooker and retain

them for future reference.

by belling

1

The appliance was designed and made in accordance with the European standards
listed below:

• EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas)

• EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments

The appliance complies with the prescriptions of the European Directives
as below:

• 73/23 + 93/68 EC concerning electrical safety (BT).

• 89/336 + 92/31 + 93/68 EC concerning electromagnetic compatibility

(EMC)

• 90/396 + 93/68 EC concerning gas safety.

Oven accessories that could come into contact with foodstuffs are made with
materials that comply with the provisions of the 89/109 EC directive dated 21/12/88.

Contents

Introduction……………………………………………….............. 2

Instructions for the installer........................................ 3-12

Technical information......................................................... 3

Technical Data.................................................................... 5

Position.............................................................................. 6-7

Electrical connection.......................................................... 9

Gas connection.................................................................. 10-11

For Your Safety............................................................. 12

Know your cooker.............................................................. 13

Using The Gas Hob………………………………......................14

Using The Gas Hob – General Notes………………................ 15

Grilling.............................................................................. 16

Grilling – General Notes..................................................... 17

Using The Oven………………………………………............ 18

Oven Cookery Notes.................................................... 19-21

Cleaning and Maintenance .......................................... 22-23

Is There Something Wrong With Your Cooker ? ............ 24

Service............................................................................... 25

2

Introduction

Your Cooker

Thank you for purchasing a new Belling gas Cooker. Its stylish and practical design
will enhance your kitchen and make cooking a pleasure. It features a large oven
with a grill and a gas hob, all with push button ignition.

Even if you have used a gas cooker before, it is important that you read these
instructions thoroughly before starting to cook, as there may be many new features
not featured on your previous cooker. Pay particular attention to the installation and
safety instructions.

Getting Help

If you have any problems with installation, operating or cooking with your Belling
cooker please check through these instructions thoroughly to make sure that you
have not missed anything. If you still need help, then please contact (including a
daytime telephone number if possible):

Consumer Relations Department
Belling Appliances Ltd.,
Talbot Road,
Mexborough.
South Yorkshire.
S64 8AJ.

BELLING HELPLINE Tel: [phone]

Please quote the cooker model and serial number with your enquiries. This can be
found on the rating label, positioned on the rear panel of the cooker.

WARNING! For your own safety, make sure that these instructions on
installation, use and maintenance are followed.

We advise you to keep these instructions in a safe place for future reference.

If you sell or transfer ownership of this product, please pass on these instructions to
the new owner.

Note: the pictures shown in the figures in this handbook are purely
indicative.

3

Instructions for the installer

TECHNICAL INFORMATION

• All installation and maintenance must only be carried out by qualified
personnel. The manufacturer cannot be held responsible for any
damage to persons or property resulting from an incorrect installation of
the appliance.

• The appliance must only be used for its original purpose, that is,
cooking for domestic use.

• The manufacturer cannot be held responsible for any damage to
persons or property resulting from an incorrect installation,
maintenance or use of the appliance.

• The electrical safety of this appliance is only guaranteed if it is correctly
connected to a suitable earth system, as prescribed by the electrical
safety standards. The manufacturer disclaims all responsibility if these
instructions are not followed. Should you have any doubts, seek the
assistance of a qualified person.

• Before connecting the appliance ensure that the rating plate data
corresponds to that of the gas and electricity supply.

• The safety and automatic adjustment devices of the appliance may,
during its life, only be modified by the manufacturer or duly authorised
supplier.

UNPACKING YOUR COOKER

• Remove all packaging before use and check to make sure that the
appliance is in perfect condition. If you have any doubts do not use the
appliance and call your supplier for advice.

• Do not move the appliance using the handle.

The packaging materials should carefully discarded and not left
within easy reach of children as they are a potential safety hazard.

4

Instructions for the installer

Prior to installation, ensure that the local distribution conditions (nature of the gas
and gas pressure) and the adjustment conditions are compatible. The factory set
adjustment conditions for this appliance are stated on the rating label which is fitted
to the back panel of the appliance. See below for reference,

G797 Category I2H (GB, IE)
This models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and cannot be
used on any other gas.

This appliance is not designed to be connected to a combustion products
evacuation device. It must be installed and connected in accordance with current
installation regulations. Particular attention should be given to the relevant
requirements regarding ventilation.

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in
accordance with the current edition of the below regulations. It is in your interest
and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172.
Failure to install the cooker correctly could invalidate the warranty liability claims
and could lead to prosecution.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not
in a room containing a bath or shower. The cooker must not be installed in a bed­sitting room of less than 20m3.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with BS
5440:Part 2.
The room must have an opening window or equivalent; some rooms may also
require a permanent vent. If the room has a volume between 5 and 10m3, it will
require an air vent of 50 cm2 effective area unless it has a door which opens directly
to outside. If the room has a volume of less than 5m3, it will require an air vent of
100cm2 effective area. If there are other fuel burning appliances in the same room,
BS 5440: Part 2 should be consulted to determine air vent requirements.

5

Technical Data

DIMENSIONS

Height 900 - 915mm
Width 498mm
Depth 605mm (excluding handle and knobs)

GENERAL

Gas connection Rp ½ (½” BSP male)
Supply pressure Natural Gas - 20mbar for G20

Pressure test point Front left hotplate burner injector

G797

BURNER TYPE INJECTOR SIZE

RATING

RAPID 110 2.7 kW

SEMI-RAPID 95 1.75 kW

AUXILIARY 72 1.0 kW

NATURAL G20

OVEN / GRILL 130 / 125 3,3 / 3,0 kW

6

Instructions for the installer

POSITION

The appliance should be positioned in good light and free from draughts. Any shelf
or cupboard of combustible material should be at least 750mm above the hob top, a
greater clearance is desirable if discoloration is to be avoided, otherwise the shelf
etc. should be protected.
Dependent on the kitchen layout, please refer to the relevant diagram below.
The rear wall and surfaces adjacent to or surrounding the appliance must be able to
resist a temperature rise of 65°C. We recommend fitting ceramic tiles to protect the
surrounding surfaces.

7

Instructions for the installer

POSITION

LEVELLING THE COOKER

The appliance is supplied with four plastic feet, which must be screwed into the
corners of the oven base prior to installation. These feet are used to level the oven
and adjust its height in relation to the surrounding cabinetry.

• It is important that the cooker is placed on a firm level surface and that the feet,

are adjusted to ensure that the cooker is perfectly level. An unleveled cooker
can affect the cooking results. To level the cooker simply adjust the feet,
screwing up or down as required.

8

Instructions For The Installer

STABILITY CHAIN

We recommend a stability chain is fitted to the cooker. The chain shown in the
diagram below can be purchased from most hardware outlets and DIY shops.

REAR OF OVEN

SECURELY ATTACH STABILITY CHAIN USING SCREW SUPPLIED

Note: The power supply cable must be positioned so that no part of the cable can
come into contact with any surface which could reach temperatures in excess of
75°C.

Firmly fix chain
to rear of cooker

Chain to be as

short as possible

Stability Hook