Glem Gas-Emilia S76GGESIB User Manual

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2007 PRODUCT RANGE
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Based in the ancient northern Italian city of Modena ­home to car makers Ferrari and Lamborghini, and balsamic vinegar - Glem Gas has produced high quality cookers since 1959.
Emilia Glem is the Australian subsidiary of Glem Gas SpA, a family-owned company.
Glem Gas is still in the business of manufacturing cooking appliances in its own factories and today exports to Europe, the United Kingdom, the Middle East and Asia.
In 2007 Emilia Glem introduces Australia to a new line of cooking appliances for passionate cooks. Made with characteristic Italian design flair and quality components, combined with leading manufacturing technology for today’s kitchen, the latest Glem range is an exciting step forward. Glem appliances are designed to provide cooks with more control over their cooking results.
One of the biggest decisions in purchasing an oven is whether to choose gas or electricity; the efficiency and environmental benefits of gas versus the convenience and ease of electricity.
Why choose gas?
Most professional cooks use gas for its clean, economical and fast heating features. With only 1/3 of the greenhouse gas emissions of electricity (www.greehouse.gov.au) gas is also a good choice for the environment.
Gas has a faster oven cavity heat up and gas cooktops have the advantage of rapid heat response when the flame is adjusted. Glem gas ovens achieve even heat distribution through fan assistance, eliminating cold spots and allowing baking on more than one shelf at a time.
Gas produces a moist heat which minimises drying out and shrinkage, perfect for roasting meats.
Why choose electric?
For homes not connected to the gas supply, electric ovens provide an efficient alternative. Electric ovens are renowned for producing a dry heat, appropriate for baking pastries and biscuits and giving a crisp result.
Glem electric ovens have the added advantage of programmability, enabling them to be switched off and on at a pre-set time. Most Glem electric ovens have more than one cooking function allowing heat to be applied from the top, centre or bottom.
Electric cooktops have improved with faster heat up and cool down times. The Glem electric ceramic cooktops with their high efficiency and enhanced design features are a great alternative to gas.
One of the biggest decisions in purchasing an oven is whether to choose gas or electricity; the efficiency and environmental benefits of gas versus the convenience and ease of electricity.
forPassionate cooks
The dilemma of choosing between a gas or electric oven has been eliminated with the Glem Hi-Tech Energyselect cooker. It features world first technology that offers a choice of gas or electric oven cooking in the one appliance.
Originally referred to as Bi-Energy, the technology was developed in Australia and made in Italy. With the Energyselect oven, home cooks no longer have to compromise their culinary results – they can now choose the type of energy to best meet each cooking task.
For example, gas fan-forced oven cooking is perfect for meats, fish, vegetables and roasts. It seals in moisture, reduces shrinkage and is rapid preheat. Electric fan-forced cooking is best for cakes, pastries and soufflés. It produces a dry heat, which reduces moisture in food.
Available in 70cm, 90cm, 100cm-wide models, Glem Energyselect cookers give cooks more control over baking and roasting, allowing the use of gas or electricity or a combination of both in the one cooking cycle. For that perfectly golden crisp pie crust, truly passionate cooks can simply switch from one energy source to another.
With the option of switching between electricity and gas, Energyselect gives added convenience in areas with frequent power blackouts or when the gas supply is interrupted. Energyselect ovens can be rapidly heated to temperature with gas and then switched to electricity for the baking cycle.
The Hi Tech Energyselect cookers have all the features expected of a top line appliance.
The 5-burner gas cooktops have a centre high performance wok burner and different size burners that allow for a full range of cooking.
A digital clock with programmer allows the start up and length of cooking time to be set on electric energy or alternatively the clock can be used as a minute timer.
The triple glass cool touch oven door with removable inner glass is safe to touch even during the hottest cooking cycle and the removable glass allows for cleaning inside the oven door.
The automatic cooling fan switches on to remove excess heat from the cooker, keeping external surfaces cool to touch and protecting adjoining cupboards.
The cooktops’ attractive cast iron heavy duty trivets can withstand the weight of heavy pots and pans.
Flame failure safety valves on the cooktop burners are a feature of all Glem cooktops. If the flame goes out the gas stops – simple and safe!
Adjustable legs can be detached and are adjustable for a cooktop height from 870 to 930 mm, and there is a handy storage compartment below the oven for extra tray storage.
Functions Legend
Oven Light
Oven light Illuminates the cooking process.
Top and Bottom Element
Heat from the top and bottom elements provide traditional baking. Great for bread and cakes.
Fan Assisted
Circulates hot air from the top to the bottom element ­melt the cheese on the pizza and create a crisp base.
Fan Forced
Circulates the hot air for baking on more than one shelf.
Grill
Inner part of the upper element.
Grill with Fan
Ideal for grilling medium and thicker cuts of meat.
Double Grill
Double grill uses the inner and outer top element for a larger grill area.
Bottom Element
Heat from the bottom element only for reheating pies and pastries.
Top Element
Heat from the top element ideal for browning lasagne or pie crusts.
Defrosting with Fan
The fan circulates room temperature air to halve defrosting times.
Rotisserie
(F9VPTI only) Rotates the food for even cooking.
Gas with Fan
Fan circulates the air for even cooking and allows cooking on more that one shelf.
Gas
Traditional gas cooking.
Pizza Setting
(GF69HI only) - fan forced and bottom element, cooks the perfect pizza in rapid time.
Pyrolitic
The oven temperature is taken up to almost 500° C where baking residues are reduced to ash.
PRH
PRH Is a time saving preheat function that uses a combination of elements to rapidly heat the oven to a preset temperature of 160C.
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Features
70cm wide – compact with all the features of a large format cooker
5 burner gas cooktop with centre wok burner
60 litre Energyselect oven capacity
10 amp power connection
Functions for the electric oven
Functions for the gas oven
S76GGESIB 70cm FREE STANDING COOKER
NOTE: ALL GLEM COOKERS HAVE ELECTRIC GRILL
Features
90cm wide – perfect for large capacity cooking
5 burner cooktop with centre wok burner
116 litre Energyselect oven capacity
15 amp power connection
Functions for the electric oven
Functions for the gas oven
S96GGESI 90cm FREESTANDING COOKER
Features
1 metre wide cooker – largest in the Glem range
60cm deep Energyselect oven
plus 30cm wide electric oven with rotisserie
15 amp power connection
Functions for the 60cm electric oven
Functions for the 30cm electric oven
S106GGESIB 100cm FREE STANDING COOKER
Functions for the 60cm gas oven
Free Standing Cookers
S96GESI 90cm - HI TEC PROFESSIONISTA
Other features:
1 circular and 1 oval extendable hotplates
Residual heat indicators
Triple glaze oven door
25 amp connection
Functions for the oven
S96ECI 90cm - HI TEC Ceramic all electric cooker
Functions for the ovenOther features:
heavy duty cast iron trivets
triple glazed door and large viewing window
removable inner glass for easier cleaning
closed door grilling
digital programmer
Featuring a 5 burner gas cooktop with centre wok burner and an 8 function electric oven, the Hi Tech Professionista is the ideal cooker with an electric multifunction oven.
This high performance, large format all electric cooker features a 5 hotplate ceramic cooktop with 2 dual zone hotplates and residual heat indicators. It has an 8 function electric oven and electronic digital programmer.
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