Glem UN664MVI Product Manual

Installation and Operating Instructions

UPRIGHT COOKERS

This cooker must be installed by an authorised installer. The enclosed installation check list must be completed and signed off by the installer with the installers licence number recorded to activate warranty.

TABLE OF CONTENTS

Safety Precautions page 2

Safety Hints and Usage Tips page 3

Operation of Hob page 4

Gas Burners page 4

Electric Cook Top page 4

Using the Oven page 5

Gas oven mode page 5

Electric Griller page 5

EB/EM534/9 Series Electric Oven page 5

Multifunction electric oven mode page 6

Cooking Table page 7

Baking Trouble Shooting page 8

Timers page 9

Operation of Electronic Programmer page 9

Operation Minute Timer page 10

Replacement of oven light page 10

Removing the oven door page 10

Cleaning and maintenance page 11

Installation instructions page 11

Installation – general page 12

Installation – the upright cooker page 12

Electrical connection page 12

Gas connection page 13

Gas checks and adjustments igniter operation page 13

Gas conversion page 14

Installer’s checklist page 15

Product Warranty page 16

SAFETY PRECAUTIONS

IMPORTANT Remove all packing material and literature from the upright cooker before connecting the gas and electrical supplies. A plastic film is coated on the stainless steel inside and on the outside the cooker that must be removed before use.

Make sure all plastic has been removed before use. Some models have trays with a protective coating; make sure the plastic coating has been removed. To make the plastic film easier to remove we suggest using a Stanley knife to trim along joints and edges before peeling back the film.

• DO NOT spray aerosols in the vicinity of this upright cooker while it is in operation.

• DO NOT allow young children to use the cooker

• DO NOT touch surfaces when they are hot

• DO NOT store flammable materials in or under the cooker

• ALWAYS keep the cooker clean to avoid fires

This appliance is unsuitable for use in marine craft, caravans or mobile homes unless each burner is fitted witha flame safeguard.

WARNING

Where the cooker is installed in marine craft or in caravans, it is NOT to be used as a space heater.

If the upright cooker fails to operate correctly, call Glem Gas Appliances Pty Ltd or their appointed agent for service. DO NOT ATTEMPT REPAIRS YOURSELF.

Glem Gas Appliances does not accept any responsibility for any damage coming from inappropriate, incorrect and irrational use. For more detailed information, refer to the Warranty Card. Contact Glem Gas Australasia on 02 9721 2755 for all service enquiries.

SAFETY HINTS & USAGE TIPS

1) OVEN DOOR - ALL MODELS

Keep children away from the glass oven door while cooking is in progress: if touched, the glass could cause burns.

2) DROP DOWN DOORS - ALL MODELS

Don’t let children sit down or play with the oven door. Do not use the drop down door as a stool to reach above cabinets. Do not put any weight on oven door.

3) GRILL - ALL MODELS

Grilling must always be done with the oven door closed.

4) POTS AND PAN HANDLES - ALL MODELS

Always turn pan handles to the side or to the back of the hob where they can’t be knocked or reached by children.

5) WARMING CABINETS - ALL MODELS

Do not place inflammable materials or plastic utensils in the warming cabinet below the oven.

6) USING THE RIGHT SIZED PAN - ALL MODELS

Using the right sized pan makes sense: saves energy and avoids burnt handles or damage to pots and the hob.

7) USE OF POT HOLDER GLOVES - ALL MODELS

Make sure that burners and oven trays are cool before touching them unless you are wearing oven gloves.

8) PRECAUTIONS - ALL MODELS

Never wear loose fitting garments while burners are on, since the fabric could ignite and cause injuries. Caution should also be taken with potholders & tea towels.

9) OVEN FIRST TIME OPERATION - ALL MODELS

Before attempting to cook or grill, you should turn on the empty oven and run it for at least 30 minutes. This will get rid of any unpleasant odours, which are bound to occur owing to grease and oil collected during the manufacturing process. The kitchen windows should be left open during this phase.

10) REMOVING PLASTIC FILM

Before removing the plastic film we recommend using a Stanley knife to trim along edges and joints before peeling back the film.

GENERAL WARNINGS

WARNING avoid touching the heating element inside the oven.

DO NOT USE polyunsaturated oils with cooking in the oven.

The type of oil can cause heavy deposits inside the oven.

DO NOT USE a steam cleaner to clean the cooker.

WARNING: CERAMIC COOK TOPS - if the surface is cracked

switch off the appliance and call for service to avoid any possibility of electric shock.

Stabilizing Device

The upright cookers have an anti-tilting chain to prevent damage to the gas pipes if the upright cooker is moved and to prevent accidental tipping of the cooker.

The chain must be secured to the wall behind the upright cooker by fitting an expansion plug with hook to the wall at the same height as the safety chain. The chain may then be attached to the hook.

WARNING: In order to prevent accidental tipping of the appliance, for example a child climbing onto the open oven door, the stabilizing chain must be fitted according to the instructions.

OPERATION OF HOB

GAS BURNERS

The combination of high-speed burners with those of a standard type allows all types of cooking to be achieved.

Burners Locations

53 - 60cm wide models

80 - 90cm wide models

1) Auto Flame Ignition - Some models

To ignite any burners simply depress the corresponding control knob and rotate anti clockwise to the high flame position. As the knob is rotated the gas begins to flow and the electrode begins sparking.

2) Separate Electronic Ignition - Some models

To ignite any burners, press ignition button first (the igniter should begin sparking), then simply depress the corresponding control knob & rotate anti clockwise to high flame position.

Warning: make sure all the burners are on OFF position (outside the one that you want to light) before pressing the electronic ignition. Please note - the ignition button is a spongy & sensitive button and does NOT need to be pressed hard. Pressing hard & roughly on this button can result to breakage.

In case of ignition malfunction or electricity failure a match can be used to ignite the burners. Strike a match and place it close to the selected burner. Depress the corresponding control knob and turn it anti clockwise to maximum flame.

3) Burners with Flame Failure Device - Some models

If flame is accidentally extinguished, the flame failure devise will cut out the gas to prevent gas leakage.

ELECTRIC COOK TOP

Solid Hotplates

The solid cast hotplates are sealed all around which means that spilt liquids can not penetrate under the hotplates.

Rotate the knob to the position required for the needs of the cooking; the higher the number, the higher the heat. The plates marked with a central red spot are rapid heating elements.

Cleaning

For normal cleaning use a moist cloth and for very dirty hotplates use a domestic cleaner. After cleaning run the hotplate for a short time to dry the hotplate completely.

Ceramic hotplates

This cook top is made from ceramic glass. The cook top can hold heavy utensils but can be broken by being hit with sharp objects.

When a hotplate is on, the hot surface warning light will come on and remain on until the surface temperature falls below 60C.

Cleaning

Remove all spilt food with a razor blade scraper while the hotplate is still warm, NOT HOT.

If aluminium foil, sugar or plastic melt onto glass use a razor blade scraper immediately to remove immediately before the hotplate has cooled to avoid pitting.

When the ceramic hotplate has cooled, wipe clean with detergent on a clean cloth.

Do not use sponges or scourers on ceramic hotplates. Pitting, staining or scratching will NOT be covered by warranty.

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USING THE OVEN

GAS OVEN

The oven is equipped with a gas thermostat. Its purpose is to keep the temperature as a constant heat. The oven is fitted with electronic spark ignition and a safety shut off device.

Lighting the Oven

First remove grill tray and open oven door

For automatic ignition models

1. Press the oven control knob and rotate anti-clockwise to the maximum heating position. The electronic ignition is activated automatically.

2. Keep knob depressed for about 15 seconds after the flame has lit. Always view the burner during lighting procedure for safety. There is a hole in the bottom panel of the oven for viewing the burner.

For separate electronic ignition models

1. Press ignition button first (the igniter should begin sparking), then simply depress the oven control knob & rotate anti clockwise to maximum heating position.

Ignition Malfunction

In case of ignition malfunction or electricity failures depress and turn the oven knob in an anticlockwise direction to reach the maximum heating positioning.

Light a match and place it near the hole in the base panel, once the burner is lit keep the knob depressed for 15 sec.

When lighting the oven for the first time - if the electronic ignition fails to light the oven light the oven manually and run the oven in by running it at 200 degrees for 20 minutes.

Oven Preheating

After the oven has been switched on, keep the door open for a few minutes then close the door gently so there is no risk of extinguishing the flame. Set the oven knob to the required temperature and wait for about 20 minutes before introducing the food. Comply with the cooking indication chart in these instructions and to get the best out of the oven and choose the right shelf position.

Please note: Gas oven models do not have an indicator light for oven mode.

WARNING: Do not use oven base panel as a shelf, always make use of the oven shelves.

Removing and installing the oven shelves

1. Slide the oven shelves towards you until they reach the front stop.

2. Tilt them up at the front to clear the side supports and lift them clear.

3. To install the shelves reverse the operation ensuring that the shelf is correctly installed so the stops prevent the shelf sliding out in one action.

ELECTRIC GRILLING ELEMENT

On gas oven cookers the grill is operated by a separate button. On electric oven models the grill control is on the oven function selector knob.

The oven door must be closed during grill operation. Once the oven has been switched off, always wait a few minutes before switching on the grill.

The grill element is an infrared type, which provides an even controlled heat. When grill is on an indicator light will come on.

Using a standard shelf with a drip tray below filled with some water will avoid smoke build-up coming from burnt fat and at the same time assist in keep the food moist.

NOTE: Always grill with the oven door closed - the oven and grill cannot be operated at the same time.

EM/EB534/9 SERIES ELECTRIC OVEN

The oven control knob sets the thermostatically controlled temperature for electric fan forced cooking. To operate the fan grill functions turn the temperature control knob past 250ºC to the fan grill symbol.

MULTIFUNCTION ELECTRIC OVEN MODE

Multifunction Electric Oven - some models

Remove grill tray. Choose a function on the selector then position the thermostat knob to desired temperature & wait until the thermostat indicator light goes off, then introduce the food to be cooked. Below is a description of each of the functions-

Oven light - the oven light switches on and will stay on as long as the oven is in operation.

Defrosting - the fan switches on without any heating. Food defrosting times reduce by approximately 1/3.

Static convection mode (conventional cooking) -

heat supplied from above and below. The oven must be preheated before food is placed inside. Static convection is ideal for cooking confectionery (dry-thin), Pizzas and bread. Characteristics of static cooking: Heat supplied from above and below, cooking possible on one shelf only, low moisture removal.

Fan Forced - the circular heating element and the fan come into operation and the heat is distributed evenly to all levels of use. Various dishes can be cooked on different shelves. The oven must be preheated before food is placed inside. Fan mode is ideal for cooking confectionery (soft-thick), large amounts of food, cooking different dishes together. Characteristics of fan cooking: Heat supplied from every direction, cooking possible on several shelves, high moisture removal, defrosting possible with or without heat.

Central Grill - used for small amounts of food (low energy consumption). Closed door grilling at all times.

Double Grill - for grilling food that occupies a large surface. Closed door grilling at all times.

Double Grill with Fan - the action of the fan combined with the powerful action of the two grill elements is ideal for cooking large pieces of food. Closed door grilling at all times.

Bottom Element with Fan - the heat from below is spread evenly through the oven for slow, gentle cooking.

Fan Assist - circulates hot air from the top to the bottom element - melt the cheese on the pizza and create a crisp base.

N.B: The thermostat pilot light switches on and off during cooking to show that the heating cycles are taking place properly. For Static and fan forced mode, the oven must always be preheated. For optimum results, try to open the oven door as little as possible, opening the door lowers the temperature suddenly and affects the thermostat cycles.

When cooking on different shelves simultaneously, put all containers in the centre of their shelves.

IMPORTANT: Never cook on the bottom base panel.

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