Glem P6140FV Instruction Booklet

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BUILT-IN HOB

Important warning and advice for usage

IMPORTANT!

This booklet is a fundamental part of the appliance it should be
preserved whole and at hand throughout the hob’s lifespan. We recommend that this
booklet and all the instructions within it are read carefully before using the appliance.
Keep the spare parts supplied in a safe place. The appliance is to be installed by
qualified personnel respecting the norms in force. This appliance is for domestic use
and has been built to carry out the following functions: cooking and heating food. Any
other use is considered improper.

The manufacturer is not responsible for bad installation, tampering, unskilled use and usage other
than that it is intended for.

i Check that the product has not been damaged during transport.
i Packing elements (plastic bags, expanded polystyrene, nylon etc) are potentially dangerous and must be

kept away from children.

i Packing is made up of recyclable material and is marked by the

symbol. Do not on dispose of it in

the environment.

i This appliance is only to be used by adults. Make sure the children do not touch the commands or play

with the appliance.

i Installation and all gas/electric connections must be carried out by qualified personnel, fully respecting the

safety norms and laws in force, on the basis of the instructions supplied by the manufacturer.

i Electrics are only safe when the product is connected to an efficient earthing system.
i It is risky to modify or try to modify the appliance. In the case of faults, do not attempt reparation but ask for

assistance from a qualified technician.

i Having used the hob, make sure that the knob indicator is on the off position and turn off the main gas

distribution valve or the cylinder valve.

i If you decide not to use this appliance it must rendered unusable according to health and environmental

protection laws before being taken to the recyclable waste disposal; the parts that may be dangerous to
children must be made

i The identification plate with its technical data is in a visible position under the housing and attached to this

booklet. The plate under the housing must never be removed.

i The illustrations for using the appliance are in the final pages of this booklet.

Declaration of conformity

This appliance conforms to the following EC directives

 90/396/CEE “Gas apparatus”

 73/23/CEE “Low voltage”

 89/336/CEE “Electromagnetic compatibility”

 93/68/CEE “General Norms”

 89/109/CEE “Materials or objects that can come into contact with foodstuffs”

GLASS COVER

If the appliance has a glass cover, please take the following precautions:

i Do not place hot pots on the cover when it is closed.
i Remove any liquid that has spilt onto it before opening it.
i It could break if heated. Turn all the burners and the electric plates off and wait for them to cool before

lowering the cover.

These instructions are only valid for destination countries with
the identification symbols shown in the booklet and on the
appliance.

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HOB CHARACTERISTICS

Warning:

This appliance is the type for being built into furniture.

i The installation class is 3 for the gas parts and Y for the electric parts.
i Furniture must be resistant to temperatures of at least 90°C.
i See the relative paragraph and drawings for correct installation.
i Using a gas cooking appliance causes heat and humidity in the location where it is installed. Make sure that

the kitchen is aired properly: keep natural aeration orifices open or install a mechanical aeration device
(ventilation hood). Intensive and long use of the appliance will need further aeration, opening a window for
example, or more efficient aeration such as increasing the hood speed.

This booklet is suitable for various hobs. You can see your model (Mod. Tc) on the plate. You will see how
your appliance is made up from its model number, the instructions in the following paragraph and the figures at
the back of the booklet (Fig1 to 38).

Example:

Marchio

T y p e : P......

MODELS

30cm hob with front commands

Mod: P3(**)F-E (Fig.1)

1. Triple-crown burner (TC)

Mod: P3(**)F-F (Fig.2)

1. Auxiliary burner (A)

2. Rapid burner (R)

Mod: P3(**)F-G (Fig.3)

1. Fish Kettle burner (P)

Mod: P3(**)F-H (Fig.4)

1. Electric plate ø 145

2. Electric plate ø 180

Mod: P3(**)F-M (Fig.5)

1. Hotplate ø 145

2. Hotplate ø 180

Mod: P3(**)F-J (Fig.6)

1. Estensible plate ø 140x250

Mod: P3(**)F-R (Fig.7)

1. Grill plate measuring 350x200

60cm hob with side
commands

Mod: P6(**)L-1 (Fig. 8)

1. Semi-rapid right burner (SR)

2. Electric plate ø 145

3. Rapid Burner (R)

4. Auxiliary burner (A)

Mod: P6(**)L-2 (Fig. 9)

1. Semi-rapid right burner (SR)

2. Semi-rapid left burner (SR)

3. Triple-crown burner (TC)

4. Auxiliary burner (A)

Mod: P6(**)L-4 (Fig. 10)

1. Semi-rapid right burner (SR)

2. Semi-rapid left burner (SR)

3. Rapid burner (R)

4. Auxiliary burner (A)

Mod: P6(**)L-8 (Fig. 11)

1. Electric plate ø 145

2. Semi-rapid left burner (SR)

3. Triple-crown burner (TC)

4. Auxuiliary burner (A)

Mod: P6(**)L-9 (Fig. 12)

1. Rapid burner (R)

2. Electric plate ø 145

3. Electric plate ø 180

4. Semi-rapid burner (SR)

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commands

Mod: P6S(**)F-4

(Fig. 13)

1. Semi-rapid front burner (SR)

2. Semi-rapid back burner (SR)

3. Rapid burner (R)

4. Auxiliary burner (A)

Mod: P6(**)F-T

(Fig. 14)

1. Semi-rapid front burner (SR)

2. Semi-rapid back burner (SR)

3. Auxiliary burner (A)

4. Triple-crown burner (TC)

Mod: P6(**)F-1

(Fig. 15)

1. Semi-rapid front burner (SR)

2. Electric plate ø 145

3. Rapid burner (R)

4. Auxiliary burner (A)

Mod: P6(**)F11

(Fig. 16)

1. Auxiliary burner (A)

2. Triple-crown burner (TC)

3. Semi-rapid burner (SR)

4.

Rapid burner (R)

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Mod: P7(**)F-5

(Fig. 17)

1. Auxiliary burner (A)

2. Rapid burner (R)

3. Semi-rapid back burner (SR)

4. Semi-rapid front burner (SR)

5. Triple-crown burner (TC)

Mod: P7(**)F-4

(Fig. 18)

1. Auxiliary burner (A)

2. Rapid burner (R)

3. Semi-rapid back burner (SR)

4. Semi-rapid front burner (SR)

Mod: P7(**)F15

(fig. 19)

1. Triple-crown burner (TC)

2. Semi-rapid back burner (SR)

3.

Semi-rapid front burner

(SR)

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Mod: P8(**)F17

(Fig. 20)

1. Auxiliary burner (A)

2. Rapid burner (R)

3. Semi-rapid back burner (SR)

4. Semi-rapid front burner (SR)

5. DUAL burner (DUAL)

Mod: P8(**)F20

(Fig. 21)

1. Auxiliary burner (A)

2. Semi-rapid back burner (SR)

3. Rapid burner (R)

4. Semi-rapid front burner (SR)

5. DUAL burner (DUAL)

Mod: P8(**)F-U

(Fig. 22)

1. Triple-crown burner (TC)

2. Semi-rapid burner (SR)

3. DUAL burner (DUAL)

4. Auxiliary burner (A)

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Mod: P9(**)F16

(Fig.23)

1. Auxiliary burner (A)

2. Rapid burner ( R )

3. Semi-rapid back burner (SR)

4. Semi-rapid front burner (SR)

5. Triple-crown burner (TC)

Mod: P9(**)F-N

(fig. 24)

1. Auxiliary burner (A)

2. Rapid left back burner ( R )

3. Semi-rapid back burner (SR)

4. Semi-rapid right front burner (SR)

5. Semi-rapid central front burner (SR)

6. Rapid central back burner ( R )

Mod: P9(**)F20

(Fig. 25)

1. DUAL burner (DUAL)

2. Semi-rapid back burner (SR)

3. Rapid burner ( R )

4. Semi-rapid front burner (SR)

5. Auxiliary burner (A)

Mod: P9(**)F-T

(Fig. 26)

1. Triple-crown burner (TC)

2. Auxiliary burner (A)

3. Semi-rapid back burner (SR)

4. Semi-rapid front burner (SR)

Mod: P9(**)F22

(Fig. 27)

1. Triple-crown burner (TC)

2. BruciaAuxiliary burner(A)

3. Semi-rapid back burner (SR)

4. Semi-rapid front burner (SR)

5. Fish Kettle burner (P)

Mod: P9(**)F13

(Fig. 28)

1. Triple-crown burner (TC)

2. Semi-rapid burner (SR)

3. BruciatoAuxiliary burner(A)

Mod: P9(**)F24

(Fig. 29)

1. Triple-crown burner (TC)

2. Auxiliary burner (A)

3. DUAL burner (DUAL)

Mod: P9(**)F26

(Fig. 30)

1. Triple-crown burner (TC)

2. Electric plate ø 145

3. DUAL burner (DUAL)

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Mod: P9(**)F25 (Fig. 31)

1. Triple-crown burner (TC)

2. Fish Kettle burner (P)

3. DUAL burner (DUAL)

90cm hob with side
commands

Mod: P9(**)L-5 (Fig.32)

1. Auxiliary burner (A)

2. Rapid burner ( R )

3. Semi-rapid left back burner (SR)

4. Semi-rapid right front burner (SR)

5. Triple-crown burner (TC)

Mod: P9(**)L28 (Fig.33)

1. Auxiliary burner (A)

2. Rapid burner ( R )

3. Semi-rapid left back burner (SR)

4. Semi-rapid right front burner (SR)

5. Triple-crown burner (TC)

6. Electric plate ø 145

Mod: P9(**)L-B (Fig.34)

1. Auxiliary burner (A)

2. Fish Kettle burner (P)

3. Semi-rapid left back burner (SR)

4. Semi-rapid right front burner (SR)

5. Triple-crown burner (TC)

Mod: P9(**)L23 (Fig.35)

1. Auxiliary burner (A)

2. Fish Kettle burner (P)

3. Semi-rapid left back burner (SR)

4. Semi-rapid right front burner (SR)

5. DUAL burner (DUAL)

Mod: P9(**)L-C (Fig.36)

1. Auxiliary burner (A)

2. Electric plate ø 180

3. Semi-rapid left back burner (SR)

4. Semi-rapid right front burner (SR)

5. Rapid burner ( R )

6. Electric plate ø 145

Mod: P9(**)L-7 (Fig.37)

1. Auxiliary burner (A)

2. Electric plate ø 145

3. Semi-rapid left back burner (SR)

4. Semi-rapid right front burner (SR)

5. Rapid burner ( R )

Mod: P9(**)L27 (Fig.38)

1. Auxiliary burner (A)

2. Electric plate ø 180

3. Semi-rapid left back burner (SR)

4. Semi-rapid right front burner (SR)

5. Rapid burner ( R )

USING THE HOB

Gas burners

The flow of gas to the burners is regulated by the knobs shown in fig.41 which command the valves. Depending
on the chosen version, the symbols can be printed onto the knobs or the command panel. The following
regulations are obtained when the indicator points to the printed symbols:

Valve closed, no gas flow

Maximum capacity, maximum gas flow

 Minimum capacity, minimum gas flow

Switching on the burners

- Burners without safety valves

To turn on burners without electric ignition, or when there is no electrical power in models with ignition, place a
flame near to the upper part of the burner, press and turn the knob anti-clockwise so that it points to theҝ

symbol with the reference on the panel.

Turn the knob to the small flame for minimum capacity.

All working positions must be chosen between the maximum and minimum and never the maximum and
switch-off point.

To turn the burner off, turn the knob clockwise until it reaches position
“valve closed”

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- Burners with electric ignition

¾ Models with ignition button

To switch on one of the burners, press the ignition button and turn the knob to the maximum flow button

(

symbol). Hold the ignition button down until it lights and then adjust the flame by turning the knob until the

desired flame is obtained.

¾ Models with ignition incorporated into the knob

These models are identified with the

symbol near to the symbol (maxim um flow).
To light one or more burners, press and turn the knob to maximum flow and hold it down until the bunrers are lit;
turn the knob until the desired flame is obtained.

Note:

If it is difficult to light the burner with the knob in the maximum position because of local gas flow, we
recommend repeating the operation with the knob on minimum before placing a vessel on the ring.

- Burners with safety valves

Some models have safety valves which automatically interrupts gas flow should the burner switch itself off for
any reason.
Turn the knob to the

and repeat the lighting operations explained in the following paragraphs to restore

functionality.

¾ Using the burner

According to the type of electric ignition, proceed as follows:

) For models with ignition incorporated in the knob, turn the gas valve knob to maximum flow and then press

and hold it down for about 4 to 5 seconds. Release the knob and adjust he flame by turning the knob until it
reaches the desired intensity.

) Warning:

The ignition device cannot be activated for more than 15 seconds.
If it still has not lit after this time or it turned off accidentally, wait for 1 minute before repeating the
operation.

) For models with ignition button, turn the gas valve knob to maximum flow and then press the ignition button

and hold it down for about 4 to 5 seconds. Release the knob and adjust he flame by turning the knob until it
reaches the desired intensity.

Using the ring

Hob grids were designed to make the product easy and safe to use. We recommend checking their exact
position and stability on the hob before each use. Furthermore, check that the supporting rubbers are integral
and correctly positioned.

Gird for small vessels (

Fig. 39)

Only use the auxiliary burner ring (the smallest) for vessels with a small diameter to prevent them for tipping.

Special ring for WOKs (Fig. 40 optional)

Only use the triple crown ring for WOKs (concave bases). In order to avoid serious burner malfunction, we
recommend not using woks without this special ring and not to use it for flat-based pans

Choosing the burner

The symbology printed on the panel (diagram fig. 41) to the side of the knob indicated the correspondence
between the knob and the burner. Choosing the most adapt burner depends on the vessels’ diameter and
capacity (see table).
It is important that the pan’s diameter is adequate to the burner power not to compromise high yield.

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Pan diameter

Burner Minimum diameter Maximum diameter

Auxiliary

60 mm (with

reduction)

140 mm

Semi-rapid 160 mm 200 mm
Rapid 200 mm 240 mm
Triple crown 240 mm 260 mm
Dual 240 mm 260 mm
Fish pan Maximum dimensions: 140X350 mm

Electric plates

Switching on the plate

The electric plate is switched on by turning the knob to the position desired.
Depending on whether the hob has a switch or energy regulator numbers 1 to 6 or from 1 to 11 (fig. 42) indicate
the functioning positions with increasing temperatures (see table).
A light on the control panel is lit when the electric plate is working.

Using the electric plate

Once boiling point is reached, adjust the power based on heating intensity desired, bearing in mind that the
plate will continue to emit heat for some minutes after being turned off.
When using the electric plate it is important to remember:

) It is crucial not to use it without vessels. If the plate is used with nothing on it, it can cause fires,

especially if used like this for some time.

) Do not pour liquids on the plates when they are hot.
) Only use flat-based pans with a diameter that covers the whole surface of the plate.

Knob position

Type of Cooking

0 0

Off

1
2

1
2

For melting (butter or chocolate)

2

2
3
4

For keeping food hot and heating small
amounts of food

3

4
5
6

Heating larger quantities, whipping cream and
sauces

4

7
8

Slow boiling, for soup, pasta, risotto,
continuation steam cooking, steak and
general frying

4
5

8
9

10

Reddening meat, roast potatoes, fried fish and
for boiling large amounts of water

6

11
12

Fast frying, grilled steak etc.

Plate type

The hob can have a normal or fast plate. The normal plate is completely black whereas the fast one has a red
centre. Consult section “Characteristics of the plate – Cooking Point” for technical characteristics.
The fast plate differs from the normal one basically because:

) It has higher power.

Never cook food direclty on electric plates but in proper
pans or vessels

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) It reaches the desired temperature more rapidly.

Glass-ceramic hob.

The glass-ceramic hob has the feature of allowing rapid heat transmission vertically from the heating elements
located under the surface to the pans placed upon it.
The heat is not propagated horizontally so the glass remains “cold” up to just a few centimetres from the
cooking area.
The cooking areas are commanded by a 7-position switch or by a continuous eleven position energy regulator
as shown in figure 42.
Heating intensity in these areas is adjusted increasing from “0” (off) to “6” or “11” (max).
When the hob is operational, the signalling light is lit.
When the temperature in the cooking zone is higher than 70°C the corresponding “remaining heat” light goes
on, indicating that the area is hot.
This light remains on after the cooking zone is turned off to signal that the zone is still hot.
Remaining heat continues some time after the cooking zone is switched off.

During this time the cooking area must not be touched; most of all, pay attention to children.

The light automatically switches off when the temperature in this area lowers to under 70°C.

Advice for using the hob safely

) Before switching on, identify which knob controls the desired cooking area.
) We recommend placing the vessel on the cooking zone before switching on and to remove it after turning

off.

) Use vessels with even, flat bases (mind cast-iron vessels. Uneven bases can scratch the surface of the

glass-ceramic. Make sure that the base is clean and dry.

) Do not use the hob if the surface is broken or damaged.

) Remember that the cooking area remains hot for some time (about 30 minutes) after switch-off.

) Do not let heavy or sharp objects drop onto the glass-ceramic.

) As soon as you notice a crack on the hob, remove the power supply and call the Assistance Centre.

) Do not point intense halogen lamps onto the hob.

) Never cook food directly on the glass-ceramic hob, but in proper cooking vessels.

Types of cooking areas

“3” circuit radiating area

The heating element is made up of 3 electric resistances which can work together or separately depending on
the seven-position switch or the 0-11 energy regulator.

“Hi-light” radiating zone

The heating element is made up of a coiled band resistance which reaches working temperature very quickly.
A continuous energy regulator commands this working area.

Halogen zone

The heating element is made up of 2 halogen lamps and an electric resistance.
It instantaneously reaches the working temperature.
This is also controlled by a continuous energy regulator.

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